Short videos of Michael's On East from people who went: fine dining, live piano, terri’s filet mignon tartare, review, visit, beef tartare. Tap to play.
Michael's On East does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 310 verified items, available in full detail below.
Chardonnay “Signature,” Domaines Pierre Chavin, France, Rosé, French Bloom “Le Rosé,” France
White & Rose
Rosé, Giesen, Marlborough, New Zealand, Pinot Gris, Giesen, Marlborough, New Zealand, Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2022, Riesling, Dr. Loosen, Mosel, Germany, Chardonnay, Giesen, Hawke’s Bay, New Zealand
Red
Cabernet Sauvignon “Clean,” Waterbrook Winery, Washington
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For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday* nights in the restaurant We offer seafood lovers a "Lobster Pot" special every Friday* evening beginning at 4:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy 2 - 1 ¼ lb. live Maine lobsters, mussels, new potatoes and corn on the cob (*excluding holidays)
STARTERS
Maine Lobster Bisque
Tempura Blue Crabmeat, Fresh Maine Lobster & Crème Fraîche
Michael’s Famous Angel Hair Onion Rings
Housemade Ketchup
Colossal Prawn Cocktail
Housemade Spicy Cocktail Sauce
Farm-Raised East Coast Shucked Oysters
Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad
Baked Oysters with Caviar and Champagne
East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction
Hearts of Romaine, Garlic Croutons & Anchovy-Parmesan Crisp with *Housemade Caesar Dressing
THE PRIME CUT
40 oz. Tomahawk Ribeye Steak for Two
Served with a Bordeaux Demi-Glacé. Inclusive of Two Salads and Two Sides From The Dinner Menu (Excluding Molly’s Truffled Mac and Cheese & Lobster Mac and Cheese)
Filet Wellington Reimagined
Prime Filet Mignon Layered with Wild Mushrooms and Seared Foie Gras Atop Delicate Pastry. Finished with Madeira Demi-Glacé, Pommes Purée, and Blistered Tomatoes
Five-Spice & Brown Sugar-Braised Acorn Squash, Fennel Honey, Sweet Potato Purée, Fried Green Tomatoes, Walnuts & Toasted Brussels Sprouts
Black Rabbit Classic Cheeseburger
Allen Brothers’ blend of Short Rib, Brisket, and Dry-aged Chuck grilled to perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Millionaire's Bacon, and crunchy Pickles. Served “à la Black Rabbit” with Roasted Bone Marrow, crispy Fries, and Garlic Aioli
24-Hour Braised Short Rib
Roasted Root Vegetables, Carrots, Onion, Celery, Turnips, Red & Yellow Beets, Rosemary Creamer Potatoes, Natural Au Jus
6 oz. Center-Cut Filet Mignon, Roasted Chili Creamer Potatoes, Roasted Peppers, Charred Broccolini, Madeira Demi-Glace Choice of Two Jumbo Diver Scallops, Three Jumbo Shrimp, 4 oz. Jumbo Lump Crab Cake or (1¼ lb. Double-Stuffed Maine Lobster +$10)
Allen Brothers’ blend of Short Rib, Brisket, and Dry-aged Chuck Grilled to Perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Million-Dollar Bacon, and Crunchy Pickles. Served “à la Black Rabbit” with Roasted Bone Marrow, Crispy Fries, and Garlic Aioli
Farm-Raised East Coast Shucked Oysters (GF)
Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad
Baked Oysters with Caviar and Champagne - NEW!
East Coast Oysters baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne reduction
Jumbo Lump Blue Crab Stack - NEW!
Jumbo Lump Blue Crab with Avocado, Fresh Pineapple, Red Bell Peppers, European Cucumber, Chili–Basil Vinaigrette, Sriracha Aioli & Crispy Wonton Chips
Miso-Glazed Chilean Seabass Satay - NEW!
Seabass Skewers brushed with Miso Glaze, served with Mango Salad and Plum & Five-Spice Gastrique
Bacon Onion Jam Sliders (2) - NEW!
Allen Brothers Short Rib, Brisket, Dry-Aged Chuck, Havarti & Bacon Onion Jam
Fresh Maine Lobster Sliders
Brioche, Fresh Maine Lobster, Chives, Lemon & Malossol Caviar
Made in America Charcuterie
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes
Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots