Mesa De Notte Menu With Prices

Name: Mesa De Notte
Address: 2436 E Silver Springs Blvd, Ocala, FL 34470, Ocala, FL, US
Telephone: 352.470.9120
Price range: $

Contact & Location

italian restaurant · $

2436 E Silver Springs Blvd, Ocala, FL 34470

352.470.9120 · tap to call

mesaocala.com

How far is Mesa De Notte?

2436 E Silver Springs Blvd, Ocala, FL 34470

Get Directions

Hours of Operation

Tuesday3 PM–9 PM

Wednesday3 PM–9 PM

Thursday3 PM–9 PM

Friday3 PM–9 PM

Saturday3 PM–9 PM

See It Before You Go

Short videos of Mesa De Notte from people who went. Tap to play.

Videos by @nievesmedia, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Mesa De Notte does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 106 verified items, available in full detail below.

Vino Friazzante

Ca'Montebello Moscato

Lightly sweet white wine, with slight effervescence, perfect for drinking on its own or with a fruity dessert. Notable peach and apricot flavors

$11

Nino Franco Rustico Prosecco

Notes of pear, citrus and honeysuckle. Very fine, persistent, pleasant, crisp, fruity and flowery

$52

Ruffino Prosecco (187 ml)

Intense flavors of peaches and apples, leading to a lingering, fruity, and floral finish

$11

Ca' Montebello Sangue Di Giudo

Clear, pale ruby, clean, medium intensity aroma of strawberry, raspberry, raisin, cherry. Sweet, medium acidity, low tannins

$11

Vino Bianco Italiano

Scarpetta Pinot Grigio

Crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals

$10

Ca'Montebello Pinot Grigio

Strong hint of magnolia blossom and some lemon rind. Nice, medium acidity. Peaches and citrus on the palate

$11

Andriano Pinot Grigio

Crisp and refreshing with notes of citrus and golden pear on the nose and palate. Balanced acidity and beautiful balance

$50

Russello Gavi Di Gavi

Enticing scents of white spring flowers, white almond, botanical herbs and a whiff of bread dough. Smoothly textured, the tangy palate offers ripe white peach, lemon drop candy and a hint of bitter almond before finishing on a saline mineral note

$11

Vino Bianco

Acrobat, Rose of Pinot Noir

Aromas of fresh, wild red berries, apricot and zesty nose of citrus. Flavors of ripe strawberry, raspberry, watermelon, melon, grapefruit and lemon, all layered over a pleasant earthy minerality on a juicy finish

$10

Dr Loosen Riesling

Pale yellow color. Nose of pineapple, grass and pear. A little sweet, low acid with a light body. Notes of pineapple, honey, mandarin orange and minerals

$11

Esk Valley Sauvignon Blanc

Deep passion fruit and guava. Lime finish. Dry and laden with the earth of one of the most special, untainted and unpolluted corners of our world: Marlborough

$10

La Crema Monterey Chardonnay

Vibrant tropical fruit notes mingling with zesty citrus undertones, each sip offers a burst of freshness

$11

Sonoma Cutrer Chardonnay

Pear and apple on the nose. Touch of butter but a great taste of straw and vanilla lead to a complex finish

$12

Vino Rosso Italiano

Montepulciano d'Abruzzo

Cherry spice and mocha hazelnut aromas. Slate earth, dried cherry and pomegranate on the palate. The tannins are chewy giving the finish a smokey foie Gras smooth ending

$10

Borgo Scopeto, Super Tuscan

Notes of cherry, plum, earth, leather, tobacco, vanilla, and black fruit. Full-bodied wine with a harmonious structure and soft tannins

$15

Speri Valpolicella Ripasso

The aromas begins red cherry, red berry, licorice, pepper, spices, cocoa, and balsamic tones on the nose. Smooth nicely balanced, fine texture and rounded tannins. Its not too dry and soft acidic with toasted note clean finish

$16

Ca' Montebello Pinot Noir

Fragrant on the nose, aromas of apple and pears. Flavors of peaches and cherry with a smooth finish

$11

Peppoli Chianti Classico

Medium acidity and tannins. Red fruits and herbaceous on the nose and palate

$14

Casa de Mirafiore Barolo

This is a delicate Barolo with a medium body and fine texture. Fresh and balanced with subtle notes of red fruit, flowers, and minerals. Tannins are fine-grained and lightly chewy

$90

Vino Rosso Americano

Conundrum Red Blend

Earthy on the nose with tasting notes of dark fruit, cherry and chocolate. Zinfandel forward which gives a subtle sweetness to the taste

$10

Broadside Cabernet Sauvignon

Oak and vanilla followed by cherry. Notes of tobacco and leather linger on the finish

$12

Meiomi Pinot Noir

Delicious pinot, ruby colour. Nice cranberry, raspberry, cherry, lemon, and oak aromas and flavour. Nice medium-long finish and high acidity

$11

Belle Glos Las Alturas Pinot Noir

Blackberry, strawberry, cherries with a hint of leather, nice sharp acid, long finish

$16

Columbia Crest H3 Merlot

Big nose of dark fruit. Blackberry, plum, and black cherry are balanced by oak on the palate. Fruit driven but dry, tempered by smooth tannins

$10

Ferrari Carano Cabernet Sauvignon

Deep ruby color, clear, medium- intensity nose featuring plum, cassis, blueberry, and vanilla first, then develops complex perfumery tones. On the palate it is dry with well integrated alcohol, ripe powerful tannins

$60

Charles Krug Napa Valley Cabernet Sauvignon

Medium to full bodied and well structured. Flavors of cassis, dark plum, and blackberry are joined by mocha, sweet oak spice, and soft cocoa notes

$65

Mettler Organic Old Vine Cabernet Sauvignon

Nose is full of plum and cranberries. Smooth tannins from the beginning, tart middle with a bold cab finish

$15

High Note Malbec

Deep ruby color. nose of strwaberry jam. Dry with rich raspberry, mild leather notes

Captains List

Speri Amarone, Veneto

$160

Cesari Amarone - Veneto, Italia

$125

Mate, Brunello Di Montalcino - Italia

$105

Tenuta San Guida Sassicaia, 2016 - Tuscany, Italia

$595

Profile Red Blend Merryvale - Napa Valley

$300

Groth, Cabernet Sauvignon - Napa Valley

$120

Jordan, Cabernet Sauvignon - Napa Valley

$125

Caymus, Cabernet Sauvignon - Napa Valley

$160

Cocktails

Strawberry Basil Mojito

Siesta Key silver rum, lime, fresh muddled basil and strawberries, soda

$13

Mango Painkiller

Cruzan mango rum, coconut milk, orange, pineapple juice, served up with a maraschino cherry

$12

Pomegranate Martini

Smirnoff, triple sec, pomegranate syrup, splash of cranberry, splash of fresh citrus

$12

Italian Martini

Limoncello, three olives citrus, served up with a lemon wedge

$12

Chocolate Peanut Butter Martini

Rattlesnake Rosie's PB bourbon cream, skrewball PB whiskey, frangelico, chocolate shavings, served up

$12

Black Manhattan

Bulleit Rye, Amaro Romana, orange bitters, angostura bitters, luxardo cherry

$14

Mocktails

Pomegranate Bramble

Pomegranate juice, soda, lemon, simple syrup, served on the rocks

Basil Mule

Q ginger beer, lime juice, muddled basil, served on the rocks

Caraffes

Sangria

Red or White

$32

Margarita

Choice of Italian, Spicy, Mango, or Strawberry

$35

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Mesa De Notte Menu

Appetizers

Calamari Fritto

Dusted in mesa's special seasoned flour and fried crispy. Served with marinara sauce

$17

Carpaccio Di Manzo

NOT AVAILABLE FOR TAKEOUT Paper thin slices of rare filet mignon with arugula, shaved parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction

$17

Bruschetta Pomodoro

Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, EVOO, fresh mozzarella and balsamic reduction

$16

Antipasto Freddo

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, parmigiana reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated zucchini and squash

$20

Mozzarella in Carrozza

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with marinara sauce

$16

Burrata Di Bufala

Creamy burrata di bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and served with roasted red peppers

$18

Soup

Pasta É Fagioli

Our own special blend of white beans, pasta, tomatoes, and chicken broth

Portobello Griglia

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Salad

Side House Salad

Spring mix, red onion, tomato, marinated artichoke heart, black olives, and pepperoncini

Side Caesar Salad

Hearts of romaine, parmesan cheese, house croutons, and caesar dressing

Caprese Di Bufala Salad

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, EVOO, fresh ground black pepper, shaved parmigiano reggiano cheese, and aged balsamic reduction

$17

Greco Salad

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

$18

Grilled Chicken Caesar Salad

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken and caesar dressing

$18

Arugula Salad

Baby arugula, red onion, fresh strawberries, toasted pecans, feta cheese, with our mango pineapple vinaigrette

$18

Pasta

Rollatini Melanzana

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine alfredo

$21

Fettuccine Alfredo

Fettuccine pasta tossed in a parmesan cream sauce

$18

Ravioli Catarina

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

$19

Capellini De Notte

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

$21

Penne Alla Vodka

Vodka spiked plum tomato cream sauce with Spanish onion

$18

Cannelloni

Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

$21

Fiocchi Mandarino

Pasta purses stuffed with cheese and roasted pear in a creamy Grand Marnier brown butter sauce with toasted pecans and mandarins

$27

Pasta al Forno

Eggplant Rollatini, Cannelloni, and two cheese raviolis

$26

Lasagna Bolognese

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

$21

Spaghetti with Meatballs or Italian Sausage

House tomato or marinara. Meat sauce for an additional price

$18

Spaghetti Al Bosco

EVOO, garlic, basil, spinach, Spanish onion, wild mushrooms sauteed, grated parmesan and tossed with spaghetti pasta

$18

Fettuccine Pomodoro

Vine ripe tomatoes, sliced garlic, basil, and EVOO tossed with fettuccine pasta

$19

Gnocchi Bolognese

Potato dumplings simmered in creamy bolognese sauce

$21

Fish

Linguine Vongole

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce

$25

Mahi Piccata

Fresh mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta

$32

Salmone Griglia

Fresh Atlantic salmon grilled and served with capellini aglio e olio with spinach. Sun dried tomato vinaigrette served on the side

$30

Linguine Pescatore

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce

$43

Gamberoni Mesa De Notte

10 large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper

$30

Gamberoni Alla Vodka

10 large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta

$31

Mahi Primavera

Blackened mahi filet topped with savory torrentino mix and served over risotto primavera. Finished with aged balsamic reduction

$33

Salmon Catrina

Fresh Atlantic Salmon pan seared and served over parmesan risotto. Finished in a plum tomato cream sauce with spinach

$34

Meats

Maiale Osso Buco

18 oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

$32

Filetto de Notte

8 oz black angus filet mignon grilled and topped with a brandy spiked wild mushroom cream sauce and served with roasted red pepper risotto and sautéed vegetables

$52

Scarpariello

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over capellini pasta

$25

Marsala

Wild mushrooms in a marsala wine sauce. Served over capellini pasta

$25

Piccata

Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta

$25

Mesa 2436

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta

$25

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta

$25

Parmigiana

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara

$25

Sorrentino

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and mozzarella cheese. Served with a side of capellini marinara

$25

Saltimbocca

Sautéed with prosciutto and fresh sage in a sauce of white wine then topped with melted mozzarella, served over sautéed spinach

$25

Brasato di Manzo

Boneless beef short ribs slowly cooked in a red wine plum tomato sauce. Served with parmesan risotto

$37

Sides & Add Ons

Side of Risotto

Side of Garlic Wilted Spinach

Side of Pasta

$10

Side of Sautéed Vegetables

Side of Meatballs

2 pieces

Side of Italian Sausage

2 pieces

Extra Bread

Your order will come with a roll for every entree. For any extra bread each roll will be charged at 75¢

$0.75

Mesa De Notte Dessert Menu

Desserts

Tiramisu

Lady finger cookies, espresso, Kahlua and mascarpone mousse

$10

New York Style Cheesecake

Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

$10

Mesa Cannoli

Our mix of sweetened ricotta, mascarpone, chocolate chips, and pure vanilla

Chocolate Thunder Cake

Delicious layers of cake with bittersweet dark chocolate and dutch cocoa

$10

Zabaglione

Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

Strawberry - Peach Granita

Not Available for takeout Fresh peach and strawberry shaved ice with Grand Marnier and basil

Crème Brulee

Not Available for takeout Rich custard topped with caramelized sugar

$9.50

Full Menu

Own this restaurant? Claim it

Own Mesa De Notte? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own Mesa De Notte? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does Mesa De Notte have a cocktail or drinks menu?

Yes. Mesa De Notte lists 46 drinks on this page under Wine List. Ca'Montebello Moscato $11, Nino Franco Rustico Prosecco $52, Ruffino Prosecco (187 ml) $11.

What food does Mesa De Notte serve?

Mesa De Notte publishes Menu, 53 dishes. Dishes start at $0.75.

Does Mesa De Notte have dessert?

Yes, 7 on the menu. Tiramisu $10, New York Style Cheesecake $10, Mesa Cannoli $9.

Where is Mesa De Notte located?

Mesa De Notte is located at 2436 E Silver Springs Blvd, Ocala, FL 34470.

Is Mesa De Notte good for groups?

Mesa De Notte is an italian restaurant in Ocala. For large groups, we recommend calling ahead at 352.470.9120 to check availability.

What type of restaurant is Mesa De Notte?

Mesa De Notte is an italian restaurant located in Ocala, FL.