Merge Caribbean Cuisine Menu With Prices

Name: Merge Caribbean Cuisine
Address: 3505 Mall Blvd NW, Duluth, GA 30096, Duluth, GA, US
Telephone: (678) 400-6900
Price range: $$

Contact & Location

Caribbean restaurant · $$

3505 Mall Blvd NW, Duluth, GA 30096

(678) 400-6900 · tap to call

mergega.com

How far is Merge Caribbean Cuisine?

3505 Mall Blvd NW, Duluth, GA 30096

Distance from central Duluth1.3 mi

Straight-line distance from the midpoint of our Duluth listings.

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Hours of Operation

MondayClosed

Tuesday4–9:30 PM

Wednesday4–9:30 PM

Thursday4–9:30 PM

Friday4–9:30 PM

Saturday4–9:30 PM

Sunday4–9:30 PM

Happy Hour & Drinks

Updated September 2026

Merge Caribbean Cuisine does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 130 verified items, available in full detail below.

house cocktails

BEACH VIEW 18

Vanilla vodka, vanilla syrup, passion fruit, simple syrup, shot of champagne on the side

$18

BLACK CORAL OLD FASHIONED 19

Dark rum, demerara Angostura and black walnut bitters, orange peel, charred pineapple

$19

BOB MARLEY 2.0 ONE LOVE 22

Aged Jamaican rum, hibiscus reduction mango purée, ginger liqueur, mint vodka coconut water, fresh citrus

$22

CARIBBEAN BOULEVARDIER 22

Bourbon, aged rum, Campari, sweet vermouth, cacao bitters, burnt orange peel

$22

CARIBBEAN PEARL MARTINI 18

Vodka, coconut water, lemongrass syrup lime cordial

$18

COCONUT CARTEL 18

Coconut rum, cream of coconut, orgeat lime juice, nutmeg dust, coconut shavings

$18

DRIFTWOOD PALOMA 20

Blanco tequila, grapefruit juice agave syrup, guava, purée, sea salt foam

$20

HENNY LYCHEE 20

Hennessy, Grand Marnier, lychee purée, lemon juice, simple syrup

$20

KINGSTON 18

white rum , raspberry puree, lemon juice, simple syrup

$18

MERGE CLASSIC OLD FASHIONED 20

Bourbon, bitters, blood orange Cointreau orange bitters, agave black cherry syrup

$20

MERGE ISLAND PUNCH

House ingredients

MIDNIGHT IN MARTINIQUE 21

Bourbon, aged rum, Campari, sweet vermouth, cacao bitters, burnt orange peel

$21

MOJITO 18

Classic, mango, peach, strawberry, raspberry lychee, coconut, pineapple, sorrel

$18

PINEAPPLE OLD FASHIONED 20

$20

PORT ROYAL 22

Old fashioned, red wine

$22

POSH ISLAND 22

Johnnie Walker, raspberry purée, peach schnapp, lemon juice, simple syrup

$22

SANGRIA 17

Choice of Red or White

$17

SIREN OF SAINT LUCIA 21

Vodka, lychee liqueur, hibiscus syrup, lime sparkling rosé float

$21

SOL DE MAR 22

Reposado tequila, mango purée, passion fruit liqueur, chili-infused agave, lime, tajin rim

$22

THE BOTANIST VOYAGE 20

Dry gin, calamansi juice, basil syrup cucumber essence, tonic foam

$20

THE GOLDEN CURRANT 18

Aged Caribbean rum, passion fruit purée, lime honey-ginger syrup, allspice dram, smoked sea salt rim

$18

TROPICAL BREEZE 18

Vodka, mango purée, lychee purée, lemon juice, simple syrup

$18

TWILIGHT 22

Hypnotiq, red alize, henny

$22

frozen cocktails

DAIQUIRIS

Strawberry, mango, guava

$14-$20

FROZEN MARGARITA

Strawberry, mango, passion, guava peach, lychee

$20

MIAMI VICE 22

$22

ONE LOVE 18

Mango, kiwi, strawberry, wray & nephew

$18

PINA COLADA

Classic, mango-lada, lychee

$14-$20

RUM PUNCH 22

Mango, strawberry, guava, peach Lime juice, white rum, coconut rum, bitters

$22

MOCKTAILS

COCONUT GROVE FIZZ 12

Coconut cream, lemongrass syrup, lime juice, sparkling water, toasted coconut rim

$12

GINGER BAY ELIXIR 12

Fresh ginger juice, honey, lime, tamarind syrup, sparkling water, candied ginger skewer

$12

LONG BROWN 12

Hibiscus tea, passionfruit purée lime, agave nectar, sparkling water

$12

MOJITO 12

Choice of flavor, soda water, simple syrup, lime juice. Classic, mango, peach, strawberry raspberry, lychee, coconut

$12

SUNSET COOLER 12

Pineapple juice, guava nectar, fresh orange grenadine, mint sprig, dried citrus wheel

$12

BEER

BLUE MOON

BUD LIGHT

COORS LIGHT

CORONA

GUINNESS

HEINEKEN

HEINEKEN 00

MODELO

SHANDY

NON-ALCOHOLIC

FRUIT PUNCH

ICED TEA

LEMONADE

ORANGE JUICE

PINEAPPLE JUICE

SORREL

HOT DRINKS

COFFEE

TEA

SPARKLING

CRISTAL LOUIS ROEDERER 420

Champagne, France

$420

DOM PÉRIGNON 380

Vintage Champagne, France

$380

La Marca Prosecco Rosé

Veneto, Italy

$18-$72

Laurent-Perrier Brut

Champagne, France

$36-$144

Mionetto Prosecco Rosé

Veneto, Italy

$20-$80

Moët Rosé

Vintage Champagne, France

$300

VEUVE CLICQUOT BRUT YELLOW LABEL

Champagne, France

$38-$152

WHITE WINE

CAMELIAS SAUVIGNON BLANC

Rías Baixas, Spain

$20-$80

MOSCATO

MOSCATO ROSÉ

RIESLING

SPARKLING

Santa Margherita Pinot Grigio, Alto Adige, Italy

$17-$68

TICKET CHARDONNAY

Pays d'Oc, France

$22-$88

ROSÉ

FLEUR DE MER

Provence, France

$22-$88

WHISPERING ANGEL

Côtes de Provence, France

$26-$104

RED WINE

Escadas Infinitas Red

Douro, Portugal

$20-$80

PORTA 6 RED

Lisbon, Portugal

$18-$72

Tondeluna Rioja

Rioja, Spain

$16-$104

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Updated September 2026

Merge Caribbean Cuisine DINNER Menu

APPETIZERS

Bahamian Conch Fritters

Savory deep-fried batter with lush conch meat, seasoned vegetables served with spicy mango purée

$26

Bammy Bruschetta

Deep fried casava finish with sautéed ackee and spinach, featuring diced tomatoes

$18

Jamrock Rockefeller

Freshly baked oysters topped with a buttery fishcake stuffing finish with a hint of merge sauce and herbs

$28

SOUPS

Carrot Coconut Sip

A comforting puree of sweet carrots blended with creamy coconut milk simmered slowly to a satisfying desire with an unforgettable taste

$16

Jamaican Red Peas

Kidney beans simmered to perfection with cured beef and local provisions finish with a hint of coconut cream

$17

SALADS

Caesar Salad

Fresh Romaine hearts tossed in a merge Caesar dressing topped with cornbread croutons and shaved parmesan Reggiano. Add choice of protein

$16

ENTRÉES

Chef's Catch Of The Day

$65

Jab Jab Blackened Salmon

Evenly charred salmon on a bed of herb black rice topped with arugula and roasted red pepper sauce

$34

Jamaican Braised Oxtail

Fall of the bone Oxtail braised in a port wine cherry for an authentic Jamaican experience in a deeply flavored stew served with rice and peas and ackee and saltfish

$48

Kingston Jerk Chicken

Our perfectly seasoned chicken boasts a juicy and flavorful authentic dish, exploding with a complex smoky and spicy flavor for a charred finish

$30

Montrouis Griot

Pork shoulder braised to a desired tenderness with island spices then deep fried for a crispy satisfaction, served with fried plantain and pikliz

$38

Peppers Curry Goat

Goat meat seasoned with Jamaican curry powder, a blend of spices, scotch bonnet pepper slow cooked to a luscious authentic gravy. Served with market vegetables and jasmine rice

$38

Pimento Smoked Jerk Pork

Experience the real taste of Jamaica with this authentic tender pork marinated in a blend of citrus juice, garlic and jerk seasoning slow cooked over good pimento charcoal for a flavorful roast

$38

Reggae Pasta

Penne pasta tossed and simmered in a jerk alfredo sauce with capsicum cherry tomatoes topped with Reggiano Parmesan

$29

Whole Snapper

Freshly caught snapper fish cooked to your desire Escovitch, Steamed Brown Stew, Grilled or Roasted

$55

CLASSICS

Grenville Lobster Nag

Succulent lobster poached in a light fragrant broth of white wine and fresh herbs served with lobster risotto, baby carrot and broccolini

$95

Junction Filet Mignon

This classic, tender cut is seared to a caramelized crust bursting with flavor while remaining very succulent on the inside served with leek mashed potatoes, collard greens topped with chimichurri

$69

Seafood Linguine

Linguine pasta tossed in a light and zesty white wine sauce with jumbo shrimp bay scallops mussels and clams, finished with a hint of pepper flakes and shaved parmesan Reggiano

$72

sides

Black Rice

$12

Festival

$12

Green Plantain

$12

Portland Bammy

$12

Rice and Peas

$12

Ripe Plantain

$12

Saffron Rice

$12

DESSERTS

Merge’s Island Carrot Cake

$14

Merge Caribbean Cuisine Menu

APPETIZERS

JAMAICA RED PEAS SOUP

Kidney beans and beef simmered, root vegetables, coconut essence

CARROT-COCONUT SIP

A comforting puree of coconut-infused carrot soup, herb oil

FRUITS-ROOTS & LEAVES

Crisp Garden greens, spicy watermelon, cucumber, tomato, radish, cilantro-mango dressing

CAESAR SALAD

Fresh Romaine hearts, zesty Caesar dressing, herb croutons, shaved Parmesan

MERGE IRIE WINGS

Crispy fried wings tossed in Appleton-honey rum glaze, served with caramelized pineapple

CARIBBEAN INFUSED SHRIMP COCKTAIL

Rum poached jumbo shrimp, scotch bonnet Marie Rose sauce

SALMON SUMMER ROLLS

Pickled cabbage, cucumber, tomato, Grenadian saffron Aioli

DECONSTRUCTED BRUSCHETTA

Deep fried green plantain Sauteed Ackee and spinach, tomato garlic, feta crumble

ENTREES

JAMAICAN BRAISED OXTAIL

Tender, fall-off-the-bone oxtail slow-braised with root vegetables and rich thyme gravy served with rice & peas

CHEF’S SPECIAL OF THE DAY

Ask your server

MONTROUIS GRIOT

Pork shoulder, braised to achieve the desired tenderness with island spices, is deep-fried to a crispy finish, served with fried plantains, pikliz, sos pwa, and jasmine rice

JAMAICAN ESCOVEITCHED FISH WHOLE OR FILLET

Pan-fried snapper served with warm, spicy pickled vegetables and fried bammy

JUNCTION FILET MIGNON*

Classic tender cut, grilled to achieve a caramelized crust, presented succulent and bursting with Flavors accompanied by creamy garlic mashed potatoes, sautéed vegetables, fried leeks, and chimichurri sauce

YARD STYLE JERK PORK

Experience the authentic taste of Jamaica with this succulent pimento wood-smoked and slow-cooked pork, accompanied by rice and peas and sautéed vegetables

SEAFOOD LINGUINE

Linguine pasta, shrimp, scallops, mussels light and zesty white wine cream sauce, Parmesan

KINGSTON JERK CHICKEN

A meticulously seasoned and succulent chicken, characterized by its intricate and genuine flavor profile. Served with rice and peas, accompanied by sautéed vegetables

JAB JAB BLACKENED SALMON

Pan-seared salmon fillet, creamy mashed potatoes, arugula, and roasted red pepper sauce

GRENVILLE LOBSTER THERMIDOR

Charred Lobster tail, garlic mashed potatoes, white wine cream, fresh herbs, Parmesan cheese

MERGE’S CURRIED MUTTON

Slow-cooked goat, root vegetables, rich curry gravy, steamed Jasmine rice or rice and peas

REGGAE PASTA

Penne pasta, capsicum, tomato, fried tofu, jerk alfredo sauce, Parmesan

ARIMA CHANA MASALA

Chickpeas, tomato and onion gravy

SIDES

BAKED POTATO

CREAMY MASHED POTATOES

BLACK RICE

STEAM JASMINE RICE

RICE AND PEAS

FRIED BAMMY

CALYPSO MACARONI PIE

SAUTEED ASPARAGUS

FRIED RIPE PLANTAIN

SAUTEED MUSHROOM

FRIED GREEN PLANTAIN

DESSERTS

SIX LAYERED CHOCOLATE CAKE

DECADENT CARROT CAKE

HEAVENLY COCONUT GATEAU

Full Menu

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Frequently Asked Questions

Does Merge Caribbean Cuisine have a cocktail or drinks menu?

Yes. Merge Caribbean Cuisine lists 69 drinks on this page under DRINKS, WINE. BEACH VIEW 18 18, BLACK CORAL OLD FASHIONED 19 19, BOB MARLEY 2.0 ONE LOVE 22 22.

What food does Merge Caribbean Cuisine serve?

Merge Caribbean Cuisine publishes DINNER, Merge Caribbean Cuisine Menu, 57 dishes. Dishes start at 12.

Does Merge Caribbean Cuisine have dessert?

Yes, 4 on the menu. Merge’s Island Carrot Cake 14.

Where is Merge Caribbean Cuisine located?

Merge Caribbean Cuisine is located at 3505 Mall Blvd NW, Duluth, GA 30096.

Is Merge Caribbean Cuisine good for groups?

Merge Caribbean Cuisine is a Caribbean restaurant in Duluth. For large groups, we recommend calling ahead at (678) 400-6900 to check availability.

What type of restaurant is Merge Caribbean Cuisine?

Merge Caribbean Cuisine is a Caribbean restaurant located in Duluth, GA.