Melting Pot Menu With Prices

Name: Melting Pot
Address: 232 E Broughton St, Savannah, GA 31401, Savannah, GA, US
Telephone: (912) 349-5676
Price range: $$

Contact & Location

Fondue restaurant · $$

232 E Broughton St, Savannah, GA 31401

(912) 349-5676 · tap to call

meltingpot.com/savannah-ga

How far is Melting Pot?

232 E Broughton St, Savannah, GA 31401

Distance from central Savannah1.1 mi

Straight-line distance from the midpoint of our Savannah listings.

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Hours of Operation

Monday4–9 PM

Tuesday4–9 PM

Wednesday4–9 PM

Thursday4–9 PM

Friday4–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour

Updated September 2026

Melting Pot does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 73 verified items, available in full detail below.

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Updated September 2026

Melting Pot Dinner MenuÀ La Carte Dinner Menu

3-Course - Cheese, Salad, Chocolate

INCLUDES CHOICE OF: Cheese Fondue to Share, Fresh Salad, Chocolate Fondue to Share

$29

3-Course - Cheese, Entrée, Chocolate

INCLUDES CHOICE OF: Cheese Fondue to Share, Light Delight Entrée Fondue (326 cal), Shrimp*, Teriyaki Steak*, Chicken Breast*, Chicken Potstickers*, Gluten Free with substitute for Teriyaki Steak and Potstickers, Select a Cooking Style to share, Chocolate Fondue to Share

$39

4-Course

INCLUDES CHOICE OF: Cheese Fondue to Share, Fresh Salad, Entrée Fondue, Select a Cooking Style to share, Chocolate Fondue to Share

$65

Cheese Fondue

serves up to 2. Each additional person: $14. Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options

$28

Wisconsin Cheddar

(347 cal per serving)

Aged Cheddar

Emmenthaler

Sam Adams Boston Lager®

Gluten Free base available upon request

Classic Alpine

Signature Item (368 cal per serving)

Gruyère

Raclette

Fontina

White Wine

Gluten Free

Spinach Artichoke

(302 cal per serving)

Butterkäse

Parmesan

Vegetable Bouillon

Spinach

Artichoke

Fiesta

(332 cal per serving)

Housemade Salsa

Jalapeño

French Onion Gruyère

(379 cal per serving)

Beef Bouillon

Caramelized Onions

Bacon Bacon Bacon

(382 cal per serving)

Crispy Bacon

Candied Bacon

Bacon Jam

Scallions

Salad

Melting Pot House

Signature Item (221-276 cal). Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Caesar

(133 cal). Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Strawberry Almond

(210 cal). Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. Gluten Free

Entrée Fondue

Fondue Cooking Styles

Coq Au Vin

Signature Item. Robust flavors of red wine mushroom scallions and garlic. Pairs great with steak and chicken. Gluten Free

Court Bouillon

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée. Gluten Free

Mojo

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken. Gluten Free

Traditional Oil

Served with a seasoned batter sesame and panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Grill

Be the Grill Master at your table. Pairs great with steak and seafood. Gluten Free

Entrée Selections

$40 per person. Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

$40

The Classic

Signature Item (396-454 cal). Shrimp*, Memphis Dry Rub Pork*, Teriyaki Steak*, Garlic Pepper Steak*, Herb Chicken Breast*. Gluten Free with substitute for Teriyaki Steak

Land & Sea

(365-418 cal). Garlic Pepper Steak*, Herb Chicken Breast*, Shrimp*, Atlantic Salmon*. Gluten Free

Pacific Rim

(342-392 cal). Shrimp*, Teriyaki Steak*, Chicken Potstickers*, Sesame-Crusted Ahi Tuna*, Duck Breast*. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Create Your Own

Your choice of three of the following:

Teriyaki Steak*

(108-150 cal)

Garlic Pepper Steak*

(91-134 cal) GF

Petite Filet*

(133-175 cal) GF

Herb Chicken Breast*

(97-139 cal) GF

Duck Breast*

(99-141 cal) GF

Sesame-Crusted Ahi Tuna*

(114-156 cal) GF

Shrimp*

(98-139 cal) GF

Atlantic Salmon*

(151-193 cal) GF

Memphis Dry Rub Pork*

(97-139 cal) GF

Chicken Potstickers*

(113-154 cal)

Wild Mushroom Ravioli*

(238-280 cal)

Impossible™ Polpettes*

(151-193 cal) GF

Steak Lovers

(386-433 cal). Garlic Pepper Steak*, Teriyaki Steak*, Petite Filet*. Gluten Free with substitute for Teriyaki Steak

Garden Pot

Ask about our Chef's selection of vegetarian options

Additions

Petite Filet*

3oz (133-175 cal) Gluten Free

MKT PRICE

Lobster Tail* (110-152 cal) Gluten Free

MKT PRICE

Colossal Shrimp* (98-155 cal) Gluten Free

MKT PRICE

Chocolate Fondue

Small: $28 serves up to 2. Each additional person: $14. Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options

$28

The Original

Signature Item (289 cal per serving). The Classic Flavor of Milk Chocolate. Crunchy Peanut Butter. Gluten Free

Yin & Yang

(295 cal per serving). The Decadent and Buttery Flavors of Dark and White Chocolate. Gluten Free

Pure Chocolate Fondue

(272 cal per serving). Pick from the Flavors of Milk Dark or White Chocolate. Gluten Free

Flaming Turtle

(333 cal per serving). The Sweet Flavor of Milk Chocolate Caramel Candied Pecans Flambéed Tableside. Gluten Free

S'mores

(329 cal per serving). The Sweet Flavor of Milk Chocolate Marshmallow Crème Graham Cracker Flambéed Tableside. Gluten Free without graham cracker

Bananas Foster