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Shrimp*, Teriyaki Steak*, Chicken Potstickers*, Sesame-Crusted Ahi Tuna*, Duck Breast*. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Create Your Own
Your choice of three of the following:
Steak Lovers
Garlic Pepper Steak*, Teriyaki Steak*, Petite Filet*. Gluten Free with substitute for Teriyaki Steak. $66 per person as a 4-course. $40 per person à la carte entrée
$40.00
Garden Pot
Ask about our Chef's selection of vegetarian options. $62 per person as a 4-course. $32 per person à la carte entrée
$32.00
Additions
Petite Filet* 3oz
Gluten Free
$14.00
Lobster Tail*
Gluten Free
$20.00
Colossal Shrimp*
Gluten Free
$16.00
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) GF | Cheesecake (440 cal). $6 each. $15 for all three
$6.00
Chocolate Fondue (Small: $28 serves up to 2; Each additional person: $14)
The Original
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. Signature item. Gluten Free
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. Gluten Free
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. Gluten Free
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. Gluten Free
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. Gluten Free
Melting Pot Four-Course Dinners for Two
Menu ($140 for two; $70 each additional person)
$140 for two $70 each additional person
1. Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine. Signature item. Gluten Free