Meg O’Malley's Restaurant & Irish Pub Menu With Prices

Name: Meg O’Malley's Restaurant & Irish Pub
Address: 812 E New Haven Ave, Melbourne, FL 32901, Melbourne, FL, US
Telephone: (321) 952-5510
Price range: $

Contact & Location

restaurant · $

812 E New Haven Ave, Melbourne, FL 32901

(321) 952-5510 · tap to call

megomalleys.com/?y_source=1_MjI1NzMwOTktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Meg O’Malley's Restaurant & Irish Pub?

812 E New Haven Ave, Melbourne, FL 32901

Distance from central Melbourne5.2 mi

Straight-line distance from the midpoint of our Melbourne listings.

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Hours of Operation

Monday10:30 AM–11 PM

Tuesday10:30 AM–11 PM

Wednesday10:30 AM–11 PM

Thursday10:30 AM–12 AM

Friday10:30 AM–1:30 AM

Saturday10:30 AM–1:30 AM

Sunday10:30 AM–11 PM

Happy Hour & Drinks

Updated August 2026

Meg O’Malley's Restaurant & Irish Pub does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 329 verified items, available in full detail below.

Draught Beer (22)

Bellhaven Scottish Ale

Bud Light Lager

$6.50

Coors Light Lager

$6.50

Heineken

Mango Cart Wheat Ale

Michelob Ultra Lager

Schöfferhofer Grapefruit Hefe

Sam Adams Seasonal

Sierra Nevada Seasonal

Stella Artois Lager

Well’s Bombadier Ale

Yuengling Lager

Caribé Pineapple Cider

Civil Society Fresh IPA

Intracoastal Dragon Point IPA

Intracoastal Orange A-Peel

O'Malley's Cider

Guinness Stout

Harp Lager

Kilkenny Cream Ale

Smithwick’s Red Ale

BREW & A D.E.W

Get a shot of Tullamore D.E.W. with the purchase of any draught

How Do You Want Your Guinness? (9)

Black & Tan =

Guinness + Yuengling

Black & Smooth =

Guinness + Kilkenny

Black Fog =

Guinness + Chambord

Blacksmith =

Guinness + Smithwick’s

Black Velvet =

Guinness + O'Malley's Cider

Half & Half =

Guinness + Harp

Orange Velvet =

Guinness + Orange-A-Peel

Snakebite =

Harp + O'Malley's Cider

Smarp =

Smithwicks + Harp

Bottled Beer (12)

Budweiser

$5.50

Bud Light

$5.50

Coors Light

$5.50

Corona Extra

$6.50

Corona Premier

$6.50

Guinness 0.0

$6.50

Heineken 0.0

$6.50

Heineken

$6.50

Michelob Ultra

$5.50

Michelob Ultra 0.0

$5.50

Miller Lite

$5.50

Nutrl

Flavors may vary. Ask your server or bartender

$6.50

Draught White Wine (4)

Imagery Chardonnay Sonoma

Bright with green apple, ripe pear, soft vanilla, and a clean, smooth finish

$11

Rainstorm Pinot Gris Oregon

Crisp with pear, melon, delicate honey blossom, and a refreshing finish

$12

Matua Sauvignon Blanc New Zealand

Vibrant with grapefruit, guava, lemongrass, fresh lime, and a zesty finish

$11

Rainstorm Rosé Oregon

Crisp, Clean citrus notes with vibrant passion fruit, basil and a hint of green melon

$12

Draught Red Wine (4)

Pessimist Paso Robles

Bold with black cherry, pomegranate, leather, anise, and a rich, smooth finish

$12

Oberon Cabernet Sauvignon Napa

Full-bodied with candied blackberry, warm spice, and a polished finish

$14

Imagery Pinot Noir Sonoma

Silky with strawberry, cherry, boysenberry, and a soft, fruit-forward finish

$11

Piacere Red Blend Italy

Velvety red with ripe cherry, juicy plum, warm spice, and a smooth finish

$11

House Wine by the Glass (1)

Cabernet, Merlot, Chardonnay, Pinot Grigio or White Zinfandel

Meg's Old Fashioned (3)

Anejo Old Fashioned

Pantalones Añejo, agave, spiced chili bitters, orange peel & luxardo cherry, served in a smoking glass

$15

M.O.M.’s Keeper’s Heart Old Fashioned

M.O.M.’s Batch #4 Keeper’s Heart Stout, Guinness syrup, Orange & Black Walnut bitters, muddled orange & cherry

$16

S’mores Old Fashioned

Jameson Black Barrel, s’mores, chocolate bitters, toasted marshmallow, graham cracker rim

$16

MARGARITAS (3)

20 oz. Meg O’Rita

Pantalones Blanco, Cointreau, OJ, agave, lime, Grand Marnier floater

$16

Spicy Watermelon Margarita

Patron Silver, watermelon, jalapeños, agave, lime, tajin rim

$14

Irish Margarita

Olmeca Altos, Jameson Orange, agave, lime

$14

M.O.M.'s MULES (5)

Florida Mule

Jameson Orange, Pom Wonderful, ginger beer, mint, lime

$12

Irish Mule

Tullamore D.E.W., ginger beer, mint, lime

$12

Swedish Mule

Absolut, ginger beer, mint, lime

$11

Paloma Mule

Olmeca Altos, ginger beer, Natalie’s grapefruit juice, mint, lime

$11

96 oz. MEGA Mule

$60

MARTINIS (4)

Dirty Goose

Grey Goose, dry vermouth, olive brine ice cube, bleu cheese olives

$15

Espresso Martini

Absolut Vanilia, Kaluha, espresso

$11

Pomegranate Martini

Absolut, Cointreau, Pom Wonderful, lime, egg white, edible flower

$15

Rye & Shine Manhattan

Bulliet Rye, sweet vermouth, aromatic bitters, cherry juice, luxardo cherry

$15

Signature Cocktails (5)

Dublin Sun

Absolut Raspberry, peach schnapps, cranberry lime, orange, edible flower

$12

Coconut Mojito

Malibu, Bacardi, coconut crème, soda, mint, lime

$12

Gin Basil Smash

Hendricks Gin, St. Germain, basil, soda, lime

$12

Meg’s Boulevardier

Maker’s M.O.M.’s Batch #3, Amaro Nonino, sweet vermouth, orange peel

$15

Whiskey Sour

Jameson, house-made sour, egg white, luxardo cherry & orange

$13

MOCKTAILS (5)

Citrus Mock-mule

OJ, ginger beer, mint, orange, lime

No-Jito

Pom Wonderful, soda, lime juice, mint

Pina Mock-olada

Coconut crème, pineapple juice, lime juice, edible flower

Watermelon Mock-smash

Fresh-pressed watermelon juice, agave, soda, basil, lime

Peachy Paradise

Peach puree, coconut crème, lime juice, Sprite, edible flower

M.O.M.'s LEMONADES (1)

M.O.M’.S Lemonades

Fresh Squeezed. Muddled with Fruit. Blueberry Mint, Strawberry, Cherry Limeade, Watermelon Basil, The Classic Spike it! ASK YOUR SERVER

BEANS TO BUBBLES (4)

Carajillo

Pantalones Reposado, Licor 43, espresso, orange peel

$15

BUBBLES

$12

Spritz

Brut champagne with choice of Aperol, Campari, Chambord, Chartreuse, Italicus or St. Germain

$12

Meg’s Bloody Mary

Spicy Vodka, M.O.M’s Bloody Mary mix, pickled veggies, pickle spear, sidecar of draught beer

Irish Whiskey (29)

Bushmills

Bushmills Prohibition

$10

Busker

Green Spot

$12

Yellow Spot

$24

Grey Coast

Jameson

Jameson Black Barrel

$11

Jameson Cold Brew

$9.50

Jameson IPA

$9.50

Jameson Orange

$9.50

Jameson Stout

$9.50

Jameson Triple Triple

$10

Jameson 18 Yr

$33

Keeper’s Heart Whiskey

Keeper’s Heart Bourbon

$10

Keeper’s Heart Cask Strength

$11

Powers

Proper 12

Redbreast 12 Yr

$12

Redbreast 15 Yr

$25

Teeling Single Malt

$14

Teeling Single Grain Pot Still

$10

Teeling Small Batch

Tullamore D.E.W

$7.50

Tullamore D.E.W. Honey

$7.50

Tullamore D.E.W. XO Rum Cask

Tullamore D.E.W. 12

$11

Tullamore D.E.W. 14

$14

Scotch (21)

Balvenie 12 Yr Doublewood

$18

Balvenie 14 Yr Caribbean

$25

Balvenie 21 Yr Portwood

$40

Chivas 12

Craganmore 12

$14

Dalmore 15

$22

Dewars White

Glenfidich 12

$11

Glenfidich 14

$13

Glenfiddich 16 Aston Martin Edition

$20

Glenfiddich 18

$28

Glenfiddich 21

$46

Glenlivet 12

$11

Glenmorangie 12

$13

Johnny Walker Black

$12

Johnny Walker Blue

$45

Lapgavulin 16

$19

Laphroaig 10

$14

McCallan 12

$18

McCallan 15

$25

Monkey Shoulder

Whiskey & Bourbon (27)

Angels Envy

$12

Basil Hayden

$12

Buffalo Trace

$13

Bulleit Bourbon

Bulleit Rye

$10

Crown Royal

$10

Crown Royal Peach

$10

Crown Royal Apple

$10

Four Roses

Four Roses Small Batch

$10

Jack Daniels

Jack Daniel's Single Barrel Select

$13

Jim Beam

Knob Creek

Makers Mark

Makers Mark Cask Strength

$15

Maker’s Mark M.O.M.’s Batch #3

$12

Old Forester

Skrewball

Seagrams 7

$7.50

Seagrams Canadian Club

$7.50

Seagrams VO

$7.50

Southern Comfort

$7.50

St. Augustine

Wild Turkey 101

Whistle Pig 6 Yr

$10

Whistle Pig 10 Yr

$16

Drinks Menu (8 drinks)

Brunch Cocktails

Meg’s Bloody Mary

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer

Mimosas

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

$25

Irish Coffee

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

$7.50

Irish Breakfast Shot

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon

Villon Iced Cold Brew

Irish Cold Brew

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50

Chocolate Coconut Cold Brew

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

S’mores Cold Brew

Cold brew, s’mores chocolate, graham cracker rim

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Updated August 2026

Meg O’Malley's Restaurant & Irish Pub Lunch Menu

SALADS

1/2 WEDGE

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

$8.99

Meg’s Chopped

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese

$11.99

Field Greens & Berry

Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing

$9.99

Sautéed Vegetable Skillet

ADD A topper to your Skillet

PINT-SIZED PUBFARE

Small Fish & Chips

Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce

$13.99

Small Bangers & Mash

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread

$11.99

Small Shepherd’s Pie

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread

$12.99

Small “Meat Deniers” Bangers & Mash

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (vegetarian)

$13.99

SANDWICHES & ⅓ LB. BURGERS

1/2 Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread

$14.50

1/2 House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll

$11.99

Black & Bleu Burger

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun

$13.99

Lunch Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun

$12.99

Meg O’Malley's Restaurant & Irish Pub Brunch MenuSunday Brunch

BRUNCH

Berry Parfait

Layered with Greek yogurt, fresh berries, and candied pecans

Whistle Pig Bacon

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup

Sticky Buns

Homemade sweet rolls dripping with buttery cinnamon pecan glaze

Hash and Eggs

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast

$15

M.O.M.'s Biscuits & Sausage Gravy

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy

$11

American

Two eggs (any style), potato casserole, bacon and choice of toast

$12

Avocado Toast

Sourdough bread topped with fresh avocado, heirloom tomatoes, diced red onions, and balsamic glaze

$10

Stuffed French Toast

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar

$14

Keto Power Bowl

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream

$15

Irish Scramble

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast

$16

Chicken & Waffles

Topped with hand-breaded chicken tenders and a side of our warm whiskey caramel sauce

$14

Full Irish Breakfast

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast

$20

NEW! Steak & Eggs

Chargrilled Wagyu sirloin, two eggs(any style), potato casserole, choice of toast

$24.99

MOMELETTES

Four Egg MOMelettes

Rasher & Cheddar

Rashers, mushrooms, and cheddar cheese

Ham and Dubliner

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

The Southern

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Veggie

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Momellettes

Each served with potato casserole and your choice of toast

$17

MEG'S BENEDICT

Meg’s Benedict

Two poached eggs and Hollandaise sauce over your choice of: • Rasher: Rashers over rustic Irish toast. 15 • Crab & Shrimp: Griddled crab and shrimp cake. 17 • NEW! The Prime: Thick cut, blackened prime rib. 20 Each served with potato casserole, fruit garnish

WEE ONES

For the Wee Ones

• Scrambled eggs, bacon and toast(add cheese, 50¢) • Waffles with maple syrup and bacon. Includes choice of milk, apple juice or soda

Meg O’Malley's Restaurant & Irish Pub Menu

Lovely Beginnings

Meg’s Threesome

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps

$26.99

Scotch Egg

Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce

$13.99

Wings

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese

$16.99

Potato Balls

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip

$13.99

Crab & Shrimp Cake

Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade

$12.99

Chicken Tenders

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard

$13.99

Cheese & Ale Crock

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping

$16.99

Sausage Rolls

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard

$10.99

RC’s Dublin Spice Bag

O’Malley’s Chips, hand-breaded chicken thigh strips, roasted onions and red peppers, all tossed in a paper bag with our secret seasoning blend. Served with curry dipping sauce

$14.99

O’Malley’s Chips

Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00

$10.99

Cabbage Wraps

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard

$14.99

Cheeseburger Sliders

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns

$13.99

Shaved Prime Rib Sliders

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus

$17.99

Corned Beef Sliders

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns

$16.99

Lamb Sliders

Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli

$14.99

Soups

18¢ Irish Parliament Bean Soup

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today

$0.18

Onion Soup

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar

$9.99

Potato-Bacon-Leek Soup

A cream based traditional favorite, topped with cheddar and scallions

$8.50

Irish Stew

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs

$9.75

Soup of the Day

Ask your server about today’s freshly prepared selection

$8.50

Salads

Meg’s Cobb

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese

$18.99

House

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad

$7.99

Caesar

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese

$7.99

Wedge

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

$13.99

Matt’s Casbah’s Warm Nutted Goat Cheese Salad

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points

$19.99

Salad Toppers

$7.99

Sandwiches

The Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread

$21.99

Salmon B.L.T

Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread

$19.99

Meg’s B.L.T

With mayonnaise on toasted white, wheat, or rye bread. Add a fried egg for 2.00

$14.99

NEW! Irish Cuban

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll

$21.99

Crab & Shrimp Cake

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun

$16.99

Chicken

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun

$15.99

M.O.M.’s GRILLED CHEESE

Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and arugula. Add bacon for 1.00

$16.99

Shaved Prime Rib

Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus

$24.99

House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll

$16.99

Soup, Salad & Sandwich

A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich

$20.99

Burgers

Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun

$16.99

Irish Breakfast Burger

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun

$21.99

Killer Patty Melt

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread

$22.99

Keeper’s Heart

Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun

$19.99

Make it a DOUBLE BURGER 6.00 extra

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each

Traditional Pub Fare

Shepherd’s Pie

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread

$17.99

Paddy’s Chicken Pot Pie

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread

$17.99

Beef & Guinness Pie

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread

$17.99

“Meat Deniers” Bangers & Mash

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (Vegetarian)

$19.99

Pub Trinity

Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread

$22.99

Irish Stew

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread

$14.99

Bangers & Mash

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread

$16.99

Corned Beef & Cabbage

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes

$22.99

Fish & Chips

Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce

$22.99

Baby Back Ribs & Chips

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw

$23.99

Chicken & Chips

Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard

$16.99

Wagyu Steak & Chips

Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri

$25.99

Main Plates

Rosemary Salmon

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Upgrade any classic side to signature side for 2.00

$26.99

Crab & Shrimp Cakes

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade. Upgrade any classic side to signature side for 2.00

$24.99

Baby Back Ribs

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Upgrade any classic side to signature side for 2.00

$33.99

Bone-In Pork Chop

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri. Upgrade any classic side to signature side for 2.00

$34.99

Irish Dumplings

Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper

$22.99

SIDES

Classic Sides

• Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg’s Slaw • O’Malley’s Chips – Tossed in Meg’s Dry Rub or drizzled with creamy malt vinegar sauce. Add 2.00

$4.50

Signature Sides

• NEW! Savory Smoked Sausage Butter Beans • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley

$6.99

Baked Three Cheese Mac

Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping

$7.99

Nightly Specials

MONDAY Country Fried Chicken breast

Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas

$18.99

TUESDAY Bopper’s Meatloaf

An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy

$17.99

WEDNESDAY ROASTED PORK LOIN

House-brined and slow roasted to make it extra moist and tender. Hand-sliced to order and served with creamy colcannon, savory smoked sausage butter beans and a tangy Irish mustard brown gravy

$17.99

THURSDAY Chicken & Dumplings

Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings

$16.99

FRIDAY & SATURDAY Meg’s Legendary Prime Rib

Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus

$41.99

Sunday Guinness Pot Roast

Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy

$25.99

Happy Endings

Irish Wake Cake

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

$10.99

Decadent Flourless Torte GF

Gluten friendly, rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

$9.99

Sticky Bun Sundae

Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce

$14.99

Mary’s Berry Shortcake

Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream

$9.99

M.O.M.’s Bread Pudding

Choose 2 toppings

Choose 2 toppings: Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce

$8.99

Fresh Baked Scones

Sizes

$9.99

Gluten Friendly Menu

GF Lovely Beginnings

GF Wings

Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese

$16.99

GF Cabbage Wraps

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard

$14.99

GF Salads

GF House

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and quinoa salad

$7.99

GF Caesar

Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese

$7.99

GF Wedge

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

$13.99

GF Meg’s Cobb

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumber, and Dubliner cheese

$18.99

GF MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD

$19.99

GF Sandwiches

The GF Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing served on a toasted gluten free bun

$22.99

NEW! GF IRISH BEEF CUBAN

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a gluten free bun

$22.99

GF House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli served on a toasted gluten free bun

$17.99

GF MEG’S B.L.T

With mayonnaise served on a gluten free bun. Add a fried egg for $2

$20.99

GF NEW! Salmon B.L.T

Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on a gluten free bun

$20.99

GF Chicken

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted gluten free bun

$17.99

Burgers

GF Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings served on a toasted gluten free bun

$17.99

GF Killer Patty Melt

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing served on a toasted gluten free bun

$23.99

Make it a DOUBLE BURGER 6.00 extra

Add bacon, sautéed mushrooms, caramelized onions, bleu cheese, or jalapeños for 1.00 each

GF Traditional Pub Fare

GF Corned Beef & Cabbage

Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or red bliss potatoes

$22.99

GF Bone-In Pork Chop

Dry rubbed and chargrilled with choice of colcannon or red bliss potatoes and house-made chimichurri. Served with one of our sides

$34.99

GF Rosemary Salmon

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Served with one of our sides

$26.99

GF Baby Back Ribs

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served with one of our sides

$33.99

GF Baby Back Ribs & Chips

Served without chips and substitute colcannon, red bliss, buttered carrots, or buttered cabbage

$23.99

SIDES

GF Sides

Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

$4.50

GF Signature Sides

Sautéed Vegetable Medley • Loaded Colcannon

$6.99

GF Happy Endings

DECADENT FLOURLESS TORTE

Rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

$9.99

Catering / Takeaway

Lovely Beginnings

Wings

Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)

$150

Sausage Rolls

Irish bangers in a flaky pastry served with whole grain mustard

$40

Cabbage Wraps

Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard

$50

Potato Balls

Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream

$25

Meg’s Threesome

Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream

$105

Mini Crab & Shrimp Cakes

Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons

$40

Corned Beef Sliders

Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing

$95

Burger Sliders

Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns

$60

Traditional Pub Fare

Irish Bangers

Chargrilled mild Irish sausages

$50

Corned Beef

Hand-cut lean corned beef brisket

$190

Guinness Pot Roast

Slow roasted and topped with Guinness gravy

$190

Shepherd’s Pie

Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping

$100

Paddy’s Pot Pie

Chunks of tender chicken, root vegetables and sweet peas with a flaky crust

$110

Beef & Guinness Pie

Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust

$150

Guinness Gravy

Baby Back Ribs

Lager braised and finished with Irish whiskey BBQ sauce

$90

Meg’s Mac & Cheese

Baked three cheese macaroni with imported Irish cheddar cheese

$70

Colcannon

Homemade buttery mashed potatoes with cabbage

$30

Cabbage

Steamed and tossed in butter, salt, pepper

$25

Red Bliss Potatoes

Steamed and tossed in butter, salt, pepper

$30

Soups and Bread

Irish Parliament Bean Soup

A Meg O’Malley’s favorite made from scratch daily

Irish Stew

Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs

$16

Potato Bacon Leek Soup

A traditional favorite topped with cheddar cheese and scallions

$12.50

Rolls and Butter

$20

Salads

House Salad

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing

$45

Caesar Salad

Crisp romaine, garlic croutons, parmesan cheese and our signature dressing

$40

Add Ons

Add chargrilled or blackened chicken to any salad, $7.50 per person

$7.50

Meg’s Slaw

$20

Sandwiches

Rosemary Roasted Turkey

Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls

$120

Corned Beef Cuban

Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls

$170

Happy Endings

Fresh Baked Scones

An assortment served hot from the oven with strawberry butter

$30

Bread Pudding

Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream

$70

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Meg O’Malley's Restaurant & Irish Pub have a cocktail or drinks menu?

Yes. Meg O’Malley's Restaurant & Irish Pub lists 167 drinks on this page under Drinks Menu, Drinks. Bellhaven Scottish Ale $8, Bud Light Lager $6.50, Coors Light Lager $6.50.

What food does Meg O’Malley's Restaurant & Irish Pub serve?

Meg O’Malley's Restaurant & Irish Pub publishes Lunch Menu, Menu, Sunday Brunch, Gluten Friendly Menu, Catering / Takeaway, 162 dishes. Dishes start at $0.18.

Where is Meg O’Malley's Restaurant & Irish Pub located?

Meg O’Malley's Restaurant & Irish Pub is located at 812 E New Haven Ave, Melbourne, FL 32901.

Is Meg O’Malley's Restaurant & Irish Pub good for groups?

Meg O’Malley's Restaurant & Irish Pub is a restaurant in Melbourne. For large groups, we recommend calling ahead at (321) 952-5510 to check availability.

What type of restaurant is Meg O’Malley's Restaurant & Irish Pub?

Meg O’Malley's Restaurant & Irish Pub is a restaurant located in Melbourne, FL.