Medi Terra Menu With Prices

Name: Medi Terra
Address: 301 Via De Palmas #99, Boca Raton, FL 33432, United States, Boca Raton, FL, US
Telephone: +1 561-367-9779
Price range: $

Contact & Location

Restaurant · $

301 Via De Palmas #99, Boca Raton, FL 33432, United States

+1 561-367-9779 · tap to call

mediterraboca.com

How far is Medi Terra?

301 Via De Palmas #99, Boca Raton, FL 33432, United States

Distance from central Boca Raton1.1 mi

Straight-line distance from the midpoint of our Boca Raton listings.

Get Directions

Hours of Operation

MondayClosed

Tuesday5–9 pm

Wednesday5–9 pm

Thursday5–9 pm

Friday5–9 pm

Saturday5–9 pm

SundayClosed

Happy Hour

Updated August 2026

Medi Terra does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 28 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Medi Terra Menu

Soups & Salads

Soup of the Day

$12.00

Shepherd Salad

Fresh tomato, cucumber, scallions, sumac vinaigrette, and aged Greek feta. A crisp, tangy Mediterranean chopped salad

$16.00

Pear Salad

Fresh pear, mesclun, arugula, candied walnuts, dates, aged gorgonzola, and shallot balsamic vinaigrette

$18.00

Goat Cheese Salad

Mesclun, arugula, candied walnuts, shallot balsamic vinaigrette, and warm herb-crusted goat cheese

$18.00

Tapas

Za’atar Pita

cherry tomatoes, english cucumber ribbon, house-made hummus

$14.00

Crudite

celery, carrots, peppers, cherry tomatoes, house-made hummus

$14.00

Haloumi Cheese

pomegranate seeds, balsamic glaze, mint

$16.00

Croquetas

creamy béchamel, jamon serano and manchego cheese, coated with panko breadcrums then flash fried. (4 croquettes to an order)

$18.00

Escalivada

red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion

$17.00

Piquillio Peppers

herb goat cheese, marcona almonds

$18.00

Garlic Shrimp

sautéed shrimp served in a sizzling lemon, garlic and white wine reduction. finished with a dusting of sweet smoked paprika

$20.00

Tuna Tartar

Hand-cut Ahi Tuna tartare with cornichons, cool cucumber and toasted sesame oil, served with crisp julienne fries. A fresh, elegant seafood starter with savory depth and bright crunch

$22.00

Grilled Octopus

tender octopus grilled to perfection and served over our creamy house-made hummus alongside baby arugula, cucumbers and crispy garbanzo beans

$23.00

Entrees

Lamb Tajine

Slow-cooked Moroccan lamb stew with sweet prunes and apricots, aromatic spices and roasted almonds. A deeply savory, tender entree balanced by warm fruit and nutty richness

$47.00

Chicken Tajine

Traditional Moroccan chicken stew, braised with briny olives, preserved lemon and fragrant ras el hanout. A soulful Western Mediterranean entree with citrus, warm spice and savory depth

$37.00

Roasted Duck

Crisp roasted half duck with classic sauce à l'orange, baby arugula and fingerling potatoes roasted in rich duck fat. A luxurious French Mediterranean entree with savory depth and bright citrus

$49.00

Paella Valenciana

scallops, shrimp, calamari, clams, grilled chicken, palacio chorizo, saffron rice

$52.00

Seafood Arrabbiata

Shrimp, scallops, octopus, clams

$46.00

Skirt Steak

Chargrilled skirt steak served with lemon-roasted potatoes and peppery baby arugula. A hearty Western Mediterranean entree pairing tender, savory beef with bright citrus and fresh greens

$45.00

Sides

Sautéed Asparagus

$12.00

Haricot Vert

$12.00

Sautéed Spinach

Sautéed baby spinach with white wine, garlic and extra virgin olive oil

$12.00

Lemon Potatoes

Yukon gold potatoes roasted with lemon juice and fresh oregano

$12.00