MAZAL Latin Fusion Menu

Contact & Location

bar · $$

4434 Hoffner Ave a1, Orlando, FL 32812

(407) 842-9163 · tap to call

mazalorlando.com

How far is MAZAL Latin Fusion?

4434 Hoffner Ave a1, Orlando, FL 32812

Distance from central Orlando4.0 mi

Straight-line distance from the midpoint of our Orlando listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4 PM–1 AM

Thursday4 PM–1 AM

Friday4 PM–2 AM

Saturday1 PM–2 AM

Sunday11 AM–11 PM

See It Before You Go

Short videos of MAZAL Latin Fusion from people who went: latin fusion restaurant, food, latin fusion, restaurant visit. Tap to play.

Videos by Mazal Orlando | Latin Fusion Restaurant · Mazal Orlando | Latin Fusion Restaurant, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

MAZAL Latin Fusion does not currently offer a confirmed happy hour. The bar features full food and drink menus across 72 verified items, available in full detail below.

COCKTAILS

BLOOD ORANGE PALOMA

Reposado Tequila, Fresh Lime Juice, Blood Orange

MAZAL MOJITO

Silver Rum, Fresh Lime Juice, House Made Mint Extract, topped with Sprite

LYCHEE DREAM

Blanco Tequila, Fresh Lime Juice, House Made Coconut Lychee Blend, Pineapple Foam

MAZAL MARGARITA

Jinete tequila blanco, lemon, simple syrup, triple orange

MAZAL MIMOSA

Prosecco Champagne, Choice of Juice: Orange, Pineapple, Cranberry, Guava, Mango

ESPRESSOTINI

Vanilla infused Vodka, Bailey’s Irish Cream

UBÉLADA

Coconut Rum, Ubé Ice Cream, Whipped Topping

HOT GIRL SPICY SUMMER

Mango pureé, fresh lime juice, El Jinete Blanco (aguave wine) Mike's hot honey, garnished with fresh sun-dried lime

LYCHEE MARTINI

Svetlana Vodka, Lychee pureé, Fresh Lime juice, served in a chilled martini glass, garnished with a plumped lychee fruit

MANGO MARTINI

Svetlana Vodka, mango purée, fresh lime juice, served in a chilled martini glass, garnished with sun dried lime

MIAMI NIGHT

Quinn's cove coconut label rum, guave puree, fresh lime juice, coconut milk & mint. Garnished with sun dried lime

COCO MARE MAZALZITA

Blanco tequila shaken with fresh lime, citrus and coconut cream, finished with a crisp corona float and a toasted coconut rim

COASTAL RED SANGRIA

Reposado tequila, Cabernet Sauvignon, triple sec orange, pineapple juice served with fresh apple's and oranges

APPLE NOIR MARTINI

Smooth apple vodka blended with lime and agave, finished with a crystal sugar rim. Elegant, bold, unforgettable

SUNSET IN JERUSALEM

Gin, fresh lime, yuzu, honey, dry vermouth. Bright citrus layered with soft botanical depth and a golden finish

SMOKED BEACH HOUSE

A bold fusion of tequila and mezcal, balanced with passion fruit, citrus, and a hint of aperitivo. Finished with a delicate smoke for a smooth, tropical depth and basil garnished

TURQUOISE MIRAGE

An elegant tropical blend of blanco tequila and rum, layered with blue curaçao, fresh pineapple, coconut cream, and bright lime. Smooth, vibrant, and irresistibly refreshing

NOCHE CUBANA

A vibrant fusion of Aperol, spiced rum, fresh lime, and mint, layered with aromatic bitters and finished with a smooth, refreshing lift

WHISKEY SOUR

Handcrafted whiskey sour with fresh lemon and balanced sweetness, shaken to a silky egg white foam and finished with aromatic bitters

BEER

Aguila

Presidente

Guiness

Blue Moon

Stella Artois

Heineken

Modelo Especial

Corona

Pilsen

Michelob Ultra

Heineken Zero

Miller High Life

WINE

Sauvignon Blanc

White zinfadel

Moscato

Pinot grigio

Chardonnay

Cabernet

CHAMPAGNE

ACE OF SPADES

Champagne, France

MOËT WHITE

Champagne, France

MOËT ROSE

Champagne, France

BELAIRE ROSE

France

PROSECCO

Veneto, Italy

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Updated August 2026

MAZAL Latin Fusion Menu

SMALL PLATES

CHICKEN SOUVLAKI

Chicken skewers, mix greens, tomato cherry, chimichurri, tzatziki sauce

ANGUS KAFTA

(3) Black Angus beef skewers, garlic butter naan, mixed greens, feta cheese, chimichurri tzatziki

CHOFAN

Rice, maduro, mixed veggies, eggs, soy sauce, sweet chili sauce

IMPERIAL PIZZA HUMMUS

Pita bread with a homemade hummus base

ENTREES

MAR Y FUEGO

8oz Ribeye and a 7oz lobster tail with garlic lemon butter, fresh herbs and house chimichurri. Served with lemon-garlic asparagus and olive-oil mashed potatoes

LAMB CHOPS

(3) Grilled chops, mustard-thyme sauce, chimichurri, charred lemon. Choice of side

GRILLED OCTOPUS

Grilled Spanish octopus, sautéed potatoes, garlic confit, cherry tomatoes, scallions

MEDITERRANEAN SEA BASS (BRONZINO)

Whole branzino prepared in a lemon wine sauce choice of side fingerling potatoes, french fries or mashed potatoes (Available based on market availability)

SQUID INK PAELLA

Squid ink risotto rice with a base of mixed seafood mussels-clams-squid-shrimp, peas & carrots and sautéed seafood with garlic with a touch of creole sauce. (Cooking time 20mins is from scratch)

PULPO ROLL

Tender grilled octopus, served with a smooth sriracha alioli, olive mayonnaise on a brioche bun, and freshly made truffled potato chips

LOMO SALTEADO

Sautéed steak, peppers, onions, scallions, French fries, soy sauce. Served with white rice

MAZAL BURGER

Angus beef, lettuce, tomato, American cheese. Served with truffle French fries

SIDES

MAZAL CAESAR SALAD

Caesar dressing, cherry tomatoes, feta cheese, truffle oil, sprint mix

MASH POTATOES

White truffle oil, thyme

FRENCH FRIES

FINGERLING POTATOES

MADUROS

WHITE RICE & BLACK BEANS

ADD LOBSTER TAIL

SWEET POTATO FRIES

VINAGRETA MAZAL SALAD

Spring mix, onions, tomatoes, orange, vinaigrette dressing, olive oil

APPETIZER

FRIED CALAMARI

Served with marinara sauce

CHEESE CROQUETTES

MEDITERRANEAN MAZAL SAMPLER

FALAFEL

KIDS MENU

KIDS CHICKEN TENDERS

(3) chicken tenders with french fries

KIDS MAC & CHEESE

DESSERT

MAZAL SIGNATURE UBE CRÈME FLAN

Ube-infused custard flan, naturally violet in color, baked low and slow for an ultra-smooth texture. Finished with a light caramel glaze that balances the earthy sweetness of premium purple yam. Rich, elegant, and delicately aromatic

LIMONCELLO MASCARPONE CAKE

ASSORTED BAKLAVA TRIO

A refined selection of three traditional Greek-style baklava pastries, featuring layers of flaky phyllo dough filled with walnuts, almonds, and pistachios, finished with chocolate drizzle, crushed pistachios, and a cherry garnish