Maynard's at the Corner Menu | Flowery Branch, GA

Contact & Location

Bar · $

7435 Spout Springs Rd #101, Flowery Branch, GA 30542

(770) 965-0313 · tap to call

maynardsatthecorner.com

How far is Maynard's at the Corner?

7435 Spout Springs Rd #101, Flowery Branch, GA 30542

Distance from central Flowery Branch5.4 mi

Straight-line distance from the midpoint of our Flowery Branch listings.

Get Directions

Hours of Operation

Monday11 AM–9 PM

Tuesday11 AM–9 PM

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour

Updated September 2026

Maynard's at the Corner does not currently offer a confirmed happy hour. The bar features a food menu across 68 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated September 2026

Maynard's Menu

SHAREABLES

WINGS

Buffalo Sauce (Mild, Medium, Hot) Garlic Chili Raging Lemon Pepper (Dry Rub) Low Country (Dry Rub) Kickin Ranch (Dry Rub)

PULLED PORK NACHOS

Tortilla Chips loaded with pulled pork, queso, jalapenos, green onion, and tomato

PUB SLIDERS

4 Sliders served with grilled onions and bacon bits topped with sharp cheddar cheese

LOADED POTATO SKINS

5 potato skins stuffed with cheddar cheese, chopped bacon and green onions. Served with sour cream

DRUNKEN CLAMS

A dozen littleneck clams steamed in a Yuengling broth with a touch of red pepper. Served with garlic toast

SEARED AHI TATAKI

Ahi seared to medium rare. Served with a ginger soy glaze and served on a bed of mixed greens with with cucumber and tomatoes

HOUSE MADE POTATO CHIPS

Served with a decadent Blue Cheese sauce, chopped bacon and green onions

JUDITH’S SHIRMP

Lightly battered fried shrimp tossed in sweet garlic sauce

Chips & Salsa

with our warm roasted tomato salsa

Loaded Potato Skins

5 potato skins stuffed withe cheddar cheese, chopped bacon and green onions. Served with sour cream

Firecracker Shrimp

Shrimp sautéed in a spicy garlic sauce and served with garlic toast

LUNCH EXPRESS

Daily 11:00am – 3:00pm

SMOKED TURKEY BREAST AND SWISS SANDWICH

We smoke our turkey with mesquite wood chips then thinly slice it. Served with mayo, lettuce and tomato. Your choice of multigrain or sourdough and chips or fries

SOUTHWEST CHICKEN SALAD SANDWICH

Mesquite smoked chicken breast with southwest seasonings, mayo, cucumber, celery and toasted pepitas on iceberg lettuce and tomatoes. Served with chips or fries

BLTA SANDWICH

Bacon, lettuce, tomato, mayo and avocado. Served chips or fries

1/2 SANDWICH AND SOUP OR SALAD

Pair a 1/2 smoked turkey, chicken salad or BLTA sandwich with a cup of the soup of the day OR Caesar, house or wedge salad. Served with chips

PUB SLIDERS LUNCH COMBO

Two pub sliders paired with a cup of soup or house or Caesar salad Served with chips

SOUP AND SALAD

Enjoy a cup of our soup of the day and a side Caesar or house salad There may be an additional charge for additional dressings

SALADS

All of our dressings are made fresh in house – Honey Mustard, Ranch, Blue Cheese, Russian, Balsamic, Caesar

SESAME AHI SALAD

Grilled Ahi served with mixed greens, Mandarin orange, cucumbers, crispy rice noodles in an Asian vinaigrette

BLACK AND BLUE SIRLOIN SALAD

Blackened sirloin slices with mixed greens, blue cheese crumbles, cucumber, croutons, grape tomatoes, & tossed in our balsamic vinaigrette

THE WEDGE

Iceberg lettuce, applewood bacon bits, blue cheese crumbles, grape tomatoes, & green onion. Topped with blue cheese dressing

SANTA CLARA SHRIMP

Grilled shrimp with romaine lettuce, hard boiled egg, grape tomatoes, cilantro & avocado slices. Served with Russian dressing

CHICKEN CAESAR SALAD

Grilled chicken served on a bed of fresh romaine and tossed in classic Caesar dressing with garlic croutons and shaved Parmigiano- Reggiano

SOUTHERN COBB SALAD

Fresh Romaine lettuce topped with fried chicken, hard boiled egg, shredded cheddar, bacon bits, avocado, diced tomatoes, and green onions. Served with your choice of house made dressing

HANDHELDS

BASIC BURGER

Seared to perfection & topped with your choice of cheese

BLUE CHEESE BURGER

A Cajun spiced burger with melted blue cheese

WHISKEY BBQ BURGER

The Basic upgraded with apple wood bacon, sharp cheddar cheese, whiskey BBQ sauce, and an onion ring

SUNRISE BURGER

Start with the basic burger and add bacon, cheddar and a egg over easy

MUSHROOM SWISS BURGER

The classic combo of sautéed mushrooms and Swiss cheese

GRILLED CHICKEN SANDWICH

Served with honey mustard dressing, lettuce, tomato, bacon and melted Swiss cheese on our potato bun

Beef and Cheddar

Thinly sliced prime rib steamed in au jus. Served on a Brioche bun with creamy horseradish sauce two slices on melted cheddar and topped with an onion ring

Pulled Pork Sandwich

Our Applewood smoked pulled pork piled high on a brioche bun and topped with an onion ring. Served with our whiskey BBQ sauce, a pickle spear and onions on the side

Buffalo Pork Chop Sandwich

A cutlet of prime grade pork dredged in our Southwest dry batter and fried until moist on the inside and crunchy on the outside. Served with melted provolone, buffalo sauce, lettuce and tomato

THE RACHEL

The classic Reuben elevated with house-made pastrami, sauerkraut, and spicy Russian dressing

FLATBREADS

Your choice of Pulled Pork – Buffalo Chicken – Margherita/ avocado. Served with chips or fries

STREET TACOS

Carnitas with roasted Ancho Salsa Judith Shrimp with Garlic Chili Sauce San Felipe Mahi with Cilantro-lime Crema

FISH & CHIPS

Cold Water Atlantic Cod in a Yuengling beer batter served with caper tartar sauce

SHAVED RIBEYE AND PROVOLONE SANDWICH

Shaved Ribeye sautéed with mushrooms and onions and topped with melted provolone, and au jus on a freshly baked Philly roll

CHICKEN TENDERS

5 hand battered chicken tenders server with your choice of ranch or honey mustard

ENTREES & SIDES

RIBEYE

A hand cut 12 oz Ribeye grilled over an open flame. Served with garlic toast

BABY BACK RIBS

Smoked low and slow with apple wood. Memphis dry rub or Hickory BBQ

TOP SIRLOIN

A center cut 10 oz Sirloin flame grilled and served with garlic toast

Slow Roasted Prime Rib of Beef

Friday & Satuday Night Only* Served au jus with horseradish sauce

Pan Seared Salmon

An 8 oz filet on line caught Atlantic Salmon cooked to medium and served with an cucumber dill yogurt sauce

– Desserts –

Homemade Bread Pudding

Death by Chocolate Cake

3 Layer Carrot Cake

Gourmet Turtle Cheesecake

Cake Banana Foster

MONTEREY CHICKEN

Grilled chicken breast topped with BBQ sauce, bacon, cheddar cheese, tomatoes, & green onion

BONE-IN CHOP

12 oz hand cut Pork Chop pan seared to medium in a classic sage butter

GRILLED MAHI MAHI

A firm but mild filet of Mahi topped with our lemon caper butter

Cajun Chicken Alfredo

A blackened chicken breast served in penne pasta with our house made Alfredo. Topped with parmesan, diced tomato and green onion. Served with garlic toast

– SIDES –

House Made Chips • Fries • Grilled Asparagus

Steamed Broccoli • Cilantro Rice with Toasted Pepitas

Homemade Potato Salad • Homemade Coleslaw

Baked Potatoes after 5:30 pm

Ham and Gouda Mac & Cheese

Kids Menu

All kids meals include one side item and a drink

Mini Sliders

– Includes 2 mini hamburgers served with or without cheese

Mac & Cheese

– Kraft Mac & Cheese