Matanzas Inn Restaurant Menu With Prices & Happy Hour

Name: Matanzas Inn Restaurant
Address: 416 Crescent St, Fort Myers Beach, FL 33931, Fort Myers Beach, FL, US
Telephone: (239) 463-3838
Price range: $$

Contact & Location

restaurant · $$

416 Crescent St, Fort Myers Beach, FL 33931

(239) 463-3838 · tap to call

matanzasonthebay.com

How far is Matanzas Inn Restaurant?

416 Crescent St, Fort Myers Beach, FL 33931

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Hours of Operation

Monday3 AM–10 AM

Tuesday3 AM–10 AM

Wednesday3 AM–10 AM

Thursday3 AM–10 AM

Friday3 AM–11 AM

Saturday10 AM–11 AM

Sunday10 AM–10 PM

Happy Hour

Daily · 3pm-6pm

From the Kitchen

Beef Satay Skewers

Hand cut and marinated tenderloin tips, peanut satay dipping sauce

$12

Smoked Fish Dip

Awesome 100% mahi, capers, bell peppers, horseradish, red onion; tortilla chips

Buffalo Shrimp

Gulf shrimp, flash fried, buffalo sauce, blue cheese, celery

Crunchy Almond Fish Fingers

Signature offering, red pepper cherry sauce

Dave's Con Queso

Blended cheeses, spinach, pimento and jalapeño; tortilla chips

Petey's Wings

Fried crispy with choice of sauce and bleu cheese

Coconut Shrimp

Rum dipped & coconut breaded, red pepper cherry sauce

Calamari

Flash fried, marinara sauce

From the Bar

Fire-Chata Shot

aka cinnamon toast crunch

Well Drink

Well liquor and a mixer

$3.5

Domestic Bottle

Your choice

$2.75

House Wine

Cabernet, merlot, chardonnay, white zinfandel

$3.5

007

Van Gogh orange, orange juice, 7-up

Bacardi Breezer

Bacardi O, sprite, cranberry juice

Peachy Palmer

Peach schnapps, iced tea, pink lemonade

Raspberry and Cherry Lemonade

Pinnacle raspberry or cherry vodka, pink lemonade

Grapefruit or Lemon Spritzer

Deep Eddy grapefruit or lemon vodka, club soda, lime

Source: venue website · items and prices may change.

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Matanzas Inn Restaurant Lunch Menu

Buns

Matanzas ½ LB Angus Beef Burger

Short rib, chuck and brisket patty, served on a buttered brioche bun, lettuce, tomato, red onion and dill pickle spear, choice of cheese. Add Billionaire Bay Bacon +$3, Fried Egg +$2.5

$20

Crunchy Grouper

Seasoned in cornflakes and flash fried, served on a buttered brioche bun, lettuce, tomato, and onion, with local orange dipping sauce

$25

FMB Hot Chicken Sandwich

Crispy, spicy breaded chicken breast, bread & butter pickles, orange blossom jalapeño honey, aged cheddar cheese, and chipotle mayo. Add Billionaire Bay Bacon +$3

$19

Tri-Deck Turkey Club

Oven roasted turkey stacked on multigrain bread with Billionaire Bay Bacon, ripe tomato, lettuce, avocado and grain mustard dijonnaise

$18

Shaved Prime Rib Hoagie

Shaved prime ribeye served on a soft hoagie roll topped with grilled peppers, onions, provolone cheese and roasted garlic spread

$19

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning, grilled and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce

$20

Bayview Smoked Gouda Burger

Charbroiled, topped with smoked gouda cheese, sautéed cremini mushrooms, vine ripe tomato, lettuce, caramelized onion, bacon jam, finished with white truffle aioli, served on a buttered, toasted pretzel bun. Add Billionaire Bay Bacon +$3

$22

Entrees

Crunchy Grouper

Gulf Grouper nestled in a crispy cornflake crust, flashed fried and served with pineapple coleslaw and local orange dipping sauce

$25

Coconut Shrimp

Jumbo shrimp, rum dipped and coconut breaded, served with pineapple coleslaw and red pepper cherry sauce

$24

Mahi Tacos Veracruz

Blackened Mahi topped with Veracruz Pico de Gallo, smoked pepper aioli and avocado cream, served with house salsa Verde

$23

Matanzas Wings (GF)

8 jumbo wings with choice of hot, mild, BBQ, teriyaki, mango habanero, jerk or lemon pepper flavor, served with blue cheese or ranch dipping sauce and celery sticks

$18

Seafood Chimichanga

Shrimp, crab, cream & cheddar cheeses, flash fried in a flour tortilla with creamy caliente drizzle

$23

Matanzas Inn Restaurant Dinner Menu

Appetizers

Shrimp Cocktail (GF)

5 jumbo shrimp from across the bay served with horseradish, casa cocktail sauce and lemon

$17

Coconut Shrimp

5 jumbo shrimp rum dipped, and coconut breaded served with red pepper cherry sauce

$18

Bayside Crab Cake

Jumbo lump crab with Old Bay seasoning, sweet red peppers, onions and herbs, pan seared and served with seafood remoulade

$19

Crispy Calamari

Fresh hand cut and lightly breaded in seasoned herb breadcrumbs, garnished with banana peppers & red peppers. Served with lemon aioli and spicy marinara

$16

Cheese Planks

Generously cut mozzarella, delicately hand-battered and fried to a golden crisp, served with a house made marinara

$16

Matanzas Bay Bread

Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes, topped with bleu, cheddar and mozzarella cheese; ½ order $9; add lump crab +$6 (½ order +$4)

$16

Stuffed Mushrooms

Our house shrimp and crab mix blended with chopped onion, celery and seasoning, topped with cheddar cheese and baked

$15

Crab, Lobster & Artichoke Dip

Lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan, served with housemade tortilla chips

$21

Steamed Mussels Al Blanc

P.E.I. mussels, tomato, garlic, red onions, fresh basil, white wine butter broth, served with roasted garlic parmesan bread

$16

Key West Conch Fritters

Ground conch, pimentos, green peppers and spices, fritter style, served with house Cajun sauce

$16

House Smoked Fish Dip (GF)

Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning, served with corn tortilla chips

$16

Flatbreads

Margherita

Ripe tomato, pomodoro sauce, fresh mozzarella cheese, fresh basil, finished with extra virgin olive oil, balsamic reduction

$14

Harvest Chicken

Braised free range chicken breast, garlic spinach, roasted butternut squash, caramelized onion, aged cheddar cheese, roasted garlic herb sauce

$15

Cauliflower Garden Vegetable (GF)

Cauliflower crust, roasted herb-marinated zucchini, yellow squash, bell peppers, cremini mushrooms, brussel sprouts, goat cheese, topped with roasted red pepper aioli

$13

Soups & Salads

Gulf Seafood Chowder

Gulf grouper, shrimp, clams, onion, celery, hickory smoked bacon, russet potatoes in a creamy seafood broth

Chef's Soup of the Day

Made from scratch daily by our Chef

Matanzas Shrimp (GF)

House classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens, served with a side of poppy seed vinaigrette

$20

Roasted Beet (GF)

Local red and golden beets roasted on a bed of sea salt, goat cheese, tender baby greens, ripe tomato, tangy red onions, topped with roasted pumpkin seeds, served with a passionfruit vinaigrette

$15

Caprese (GF)

Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, an aged balsamic reduction, sea salt and fresh cracked pepper

$15

Bay Caesar

Baby romaine, shaved parmesan, sundried tomato, garlic herb croutons, creamy Caesar dressing

$15

Bleu Cheese Wedge (GF)

Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, diced tomatoes, buttermilk ranch dressing

$15

House

Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons, choice of dressing. Add Grilled Chicken +$8, Grilled Shrimp +$8, Scottish Salmon +$12, Grouper +$15

$13

Buns

Bayview Smoked Gouda Burger

Char broiled, topped with smoked gouda cheese, sauteed cremini mushrooms, vine ripe tomato, sweet caramelized onion, bacon jam, finished with white truffle aioli, served on a buttered, toasted pretzel bun. Add Billionaire Bay Bacon +$3

$21

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning, grilled and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce

$20

Crunchy Grouper

Seasoned in cornflakes and flash fried, served on a buttered brioche bun with LTO and local orange dipping sauce

$25

Pasta

Chef's Bolognese

Slow simmered beef, pork, milk, tomatoes, carrot, celery, onion, garlic, basil, oregano, tossed with pappardelle pasta and topped with shaved parmesan cheese

$29

Shrimp Fra Diavolo

Jumbo shrimp sauteed with garlic, red crushed pepper and a spicy marinara sauce, tossed with penne pasta, topped with parmesan cheese

$28

Chicken Carbonara

Chicken breast, pancetta, onion and peas in a creamy parmesan sauce, served over penne pasta and topped with shaved parmesan

$27

Pan Seared Diver Scallops

Golden seared jumbo scallops atop butternut squash risotto with citrus tarragon sauce

$34

Entrees

Sea Bound Catch of the Day (GF)

Focusing on local and seasonal varieties, delivered fresh. Choice of two sides

MKT — Please Inquire

Gulf Grouper (GF)

Broiled or blackened, served with a Meyer lemon butter sauce, wild rice and roasted asparagus

$43

Mahi Mahi (GF)

Broiled or blackened, served with Meyer lemon butter sauce, wild rice and roasted asparagus

$24

Citrus Glazed Scottish Salmon (GF)

Pan seared wild Scottish salmon glazed with local orange, ancho chili, cumin, tequila, brown sugar, lime and fresh cilantro, served with wild rice and chef's vegetables

$33

Matanzas Bay Seafood Bounty

Crunchy Grouper, crispy scallops and fried shrimp, served with caper aioli, Bloody Mary cocktail sauce and lemon wedge

$42

Bayside Crab Cakes

Two jumbo lump blue crabcakes with old bay seasoning, sweet red peppers, onions and herbs, seared golden brown and served with seafood remoulade. Choice of two sides

$35

Filet Mignon (GF)

8 oz. certified Angus beef, choice of two sides. Available sauces: Au Poivre, Rosso Veronese Demi-glaze, house steak sauce

$48

Roasted Meyer Lemon Chicken (GF)

Tender roasted chicken breast in velvety lemon rosemary sauce, choice of two sides

$29

Cast Iron Ribeye Steak (GF)

14 oz. ribeye, seasoned with house rub and broiled to perfection, finished with garden herb and garlic compound butter, choice of two sides

$46

Matanzas Mojo Pork Chop (GF)

Hatfield bone-in rib chop, marinated in local citrus and fresh herbs, grilled and finished with spiced rum sauce, served with yukon gold smashed potato and chef's vegetables

$32

Filet Au Poivre (GF)

8 oz. certified Angus beef, sliced and finished with creamy peppercorn sauce, choice of two sides

$48

Sides

Wild Rice

Crispy Brussels Sprouts

Baked Potato

Roasted Asparagus

Truffle Fries

Butternut Squash Risotto

Seasonal Vegetables

Yukon Gold Smashed Potato

Disembark (Desserts)

Gulf Coast Mango Flan (GF)

Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis

$12

Sizzling Chocolate Chunk Cookie

Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries

$14

Oreo Key Lime Pie

Crushed Oreo crust topped with fresh raspberries, whipped cream and candied lime

$10

Decadent Chocolate Lava Cake

Moist chocolate cake, melted rich chocolate ganache center, paired with orange liquor macerated berries, Chantilly cream

$12

Petey's Upper Deck Morning Menu (Fri-Sun 8-11 AM)

Breakfast

Sunrise Sandwich

Grilled egg on top toasted English muffin with bacon or sausage, American cheese and Festa home fries

$12

Breakfast Pizza

Jumbo slice of our famous breakfast pizza, ask about today's selection

Omelets

3 Egg grill top omelets with your choice of cheese and bread served with Festa home fries. Add fillers +$0.90: onion, mushrooms, green pepper, jalapeno, ham, sausage, diced tomatoes

$14

Biscuits & Gravy

Southern style buttermilk biscuits, white cream gravy and pork sausage, served with Festa home fries

$14

Pancakes

2 Buttermilk fluffy pancakes served with butter and maple syrup

$11

More Stuff

Toast (White, Wheat, Rye)

English Muffin or Bagel

Croissant

Bacon, Sausage Patties or Sausage Gravy

Fruit Cup

Yogurt w/ Granola & Fruit

$10

Morning Drinks

Orange, Pineapple or Cranberry Juice

Coffee, Decaf, and Tea

Speciality Drinks

Matanzas Mary

Mimosas

Screwdriver with a Twist

Key Lime Colada

Petey's Tequila Sunrise

Petey's Upper Deck Menu

Dockside Pizza

9" Cheese Pie

$14

14" Cheese Pie

$20

Cheesy Garlic Planks

Garlic butter, mozzarella, Parmesan, dipping sauce

$16

Dockside Bread Stix

Garlic butter, Parmesan, dipping sauce

$14

Appetizers

Scratch Matanzas Con Queso

Spicy, creamy dip made with bubbling white cheddar, spinach, hand-diced pimentos and spices, served with corn tortilla chips

$15

Chilled Ceviche (GF)

Local shrimp and scallops with diced tomato, onion and cilantro, splashed with lime and lemon juice, garnished with sliced avocado, served with tortilla chips

$18

Full Menu

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Frequently Asked Questions

What time is happy hour at Matanzas Inn Restaurant?

Happy hour at Matanzas Inn Restaurant is Daily 3pm-6pm.

What are the happy hour specials at Matanzas Inn Restaurant?

Matanzas Inn Restaurant offers: Fire-Chata Shot $6; Well Drink $3.5; Domestic Bottle $2.75; House Wine $3.5; 007 $6. Beef Satay Skewers $12; Smoked Fish Dip $7; Buffalo Shrimp $9; Crunchy Almond Fish Fingers $9; Dave's Con Queso $5

Where is Matanzas Inn Restaurant located?

Matanzas Inn Restaurant is located at 416 Crescent St, Fort Myers Beach, FL 33931.

Does Matanzas Inn Restaurant have food specials during happy hour?

Yes, Matanzas Inn Restaurant offers food specials during happy hour: Beef Satay Skewers $12; Smoked Fish Dip $7; Buffalo Shrimp $9; Crunchy Almond Fish Fingers $9; Dave's Con Queso $5

Is Matanzas Inn Restaurant good for groups?

Matanzas Inn Restaurant is a restaurant in Fort Myers Beach. For large groups, we recommend calling ahead at (239) 463-3838 to check availability during happy hour.

What type of restaurant is Matanzas Inn Restaurant?

Matanzas Inn Restaurant is a restaurant located in Fort Myers Beach, FL. They offer happy hour specials Daily.