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Happy Hour & Drinks
Updated August 2026
Massimo's Restaurant Happy Hour
Massimo's Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 418 verified items, available in full detail below.
Massimo's Restaurant Drinks Menu
Champagnes & Sparkling Wines (22)
100 Armand de Brignac, "Ace of Spades" Gold, Reims, France
NV
$398
101 Charles Heidsieck, Blanc des Millénaires, Reims, France
'90, 98pts WS
$356
115 Charles Heidsieck, Blanc des Millénaires, Reims, France
'95, 95pts WR
$327
118 Dom Perignon, Épernay, France
'99, 95pts WE
$355
102 Dom Perignon, Épernay, France
'05, 97pts JS
$397
108 Dom Perignon, Épernay, France
'09, 97pts JS
$379
104 La Marenca, Moscato d'Asti, D.O.C.G, Italy
NV
$49
105 Chandon, Brut Classic, California
(split) NV
$19
107 Pol Roger, Sir Winston Churchill, Épernay, France
'99, 94 pts RP
$495
123 Pommery Rosé Apanage, France
NV, 91pts WS
$135
109 Soligo, Prosecco, Italy
(split) NV
$14
110 Soligo, Prosecco, Italy
NV
$46
112 Taittinger, Comtes de Champagne Rosé, Reims, France
'96, 93pts WS
$575
114 Duval-Leroy, Rosé Prestige, Premier Cru, Vertus, France
NV
$137
116 Charles Heidsieck, Champagne Charlie, Reims, France
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sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed salad, drizzled with wasabi-lime aioli and topped with ginger candy
$19
Prosciutto di Parma con Melone
imported 24 month aged Prosciutto di Parma, served with cantaloupe and Parmigiano Reggiano, complemented with taralli Pugliese and truffle honey
$24
Bruschetta
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
$12
Fresh Burrata
roasted red bell pepper, arugula, tomatoes and basil drizzled with blueberry-white balsamic vinegar and 15 Olives extra virgin olive oil
$16
Hot Appetizers
Wild Mushroom Tart
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Parmesan cream sauce
$17
Maine Lobster Mascarpone Cake
panko coated Maine lobster mascarpone cake with an arugula-avocado guacamole, drizzled with a mango-sriracha oil
$24
Maple Leaf Duck and Brie
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
$16
Fried Argentinian Shrimp & Artichokes
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
$18
Soup and Salad
Soup of the Day
please ask your server
Massimo's Chopped Salad
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
$14
Cahaba Clubs Microgreens
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
$12
Caesar Salad
tossed with homemade dressing, garlic croutons and Parmesan cheese Add: white anchovies $2
$12
Smoked Duck Breast Salad
organic mesclun mix salad, goat cheese and toasted pecans in a mango vinaigrette, topped with dried blueberries
$16
Sides
Grilled Asparagus au Gratin
$12
Sautéed Mixed Mushrooms
$12
Parmesan-Truffle Fries
$15
Pasta & Risotto
Penne Vodka +
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce, served in a Parmesan cheese basket
$26
Tagliolini al Nero con Gamberoni
squid ink egg pasta with garlic, Argentinian pink shrimp and fresh herbs in a roasted tomato cream sauce with Calabrian crushed chili peppers
$41
Caserecce di Gragnano
short rolled pasta tossed with pesto, sun-dried tomatoes and Pecorino Romano cheese
$27
Lobster Ravioli
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
$31
Pappardelle Tartufo e Funghi +
egg pappardelle pasta sautéed with porcini and shiitake mushrooms, shallots, leeks, fresh herbs and black truffle in a light cream sauce
$39
Linguine Alle Vongole +
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
$28
Risotto of the Day
please ask your server Italian arborio rice with ingredients of the day Market Price
Poultry & Meat
Duck á l'Orange
partially boneless roasted half duck in a triple sec orange glaze
$39
Lamb Rack
roasted rack of lamb with mint pesto and goat cheese
$42
Pork Chop
double cut pork chop in a bourbon grade A maple syrup glaze
$37
Elk Chop
seared elk chop with a balsamic vinegar-fig vanilla reduction and macadamia parsley pesto
$46
Chicken Parmigiana
all-natural chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
$29
Veal Massimo
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
$38
Veal Scallopini
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce
$34
Filet Mignon
seared 8 oz. prime cut filet mignon topped with Brie cheese in a port wine-black pepper sauce Market Price
Chicken Piccata
all-natural organic chicken breast in a lemon-caper-white wine-beurre blanc sauce
$32
Veal Piccata
veal loin scallopini in a lemon-caper-white wine-beurre blanc sauce
$36
Fish
Salmon Filet
sautéed salmon filet topped with black olive tapenade in a saffron-beurre blanc, drizzled with beet oil
$37
Grilled Jumbo Shrimp
grilled jumbo shrimp in a mildly spicy garlic-lime-jalapeño aioli
$39
Diver Scallops
seared diver scallops topped with pistachio nut au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus Market Price
Fish of the Day
please ask your server Market Price
Massimo's Restaurant Dessert Menu
Desserts
Chocolate Truffle Mousse Cake
sponge cake topped with chocolate mousse dusted with cocoa powder, served with a saffron-Madagascar vanilla Chantilly cream and fresh berries marinated in Grand Marnier
$14
Créme Brûlée
with fresh berries
$12
Tiramisú
Chef Massimo's classic recipe
$11
Apple Tart
served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce
$13
Espresso Coffee Liqueur Granita
served with vanilla whipped cream and Amarena cherries
$10
Mango Sorbet
$10
Limoncello Cake
with fresh strawberries, drizzled with strawberry coulis
$12
Full Menu
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Own Massimo's Restaurant? Claim this listing to add your full menu, prices and hours.
Does Massimo's Restaurant have a cocktail or drinks menu?
Yes. Massimo's Restaurant lists 374 drinks on this page under Wine List. 100 Armand de Brignac, "Ace of Spades" Gold, Reims, France $398, 101 Charles Heidsieck, Blanc des Millénaires, Reims, France $356, 115 Charles Heidsieck, Blanc des Millénaires, Reims, France $327.
What food does Massimo's Restaurant serve?
Massimo's Restaurant publishes Menu, 37 dishes. Dishes start at $12.
Does Massimo's Restaurant have dessert?
Yes, 7 on the menu. Chocolate Truffle Mousse Cake $14, Créme Brûlée $12, Tiramisú $11.
Where is Massimo's Restaurant located?
Massimo's Restaurant is located at 31876 U.S. Hwy. 19 N, Palm Harbor, FL 34684.
Is Massimo's Restaurant good for groups?
Massimo's Restaurant is a restaurant in Palm Harbor. For large groups, we recommend calling ahead at (727) 784-1881 to check availability.
What type of restaurant is Massimo's Restaurant?
Massimo's Restaurant is a restaurant located in Palm Harbor, FL.
FAQ
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