Marrow Private Chefs Menu With Prices

Name: Marrow Private Chefs
Address: 3906 Us-98, Santa Rosa Beach, FL 32459, Santa Rosa Beach, FL, US
Telephone: (850) 280-4319
Price range: $$$$

Contact & Location

personal chef service restaurant · $$$$

3906 Us-98, Santa Rosa Beach, FL 32459

(850) 280-4319 · tap to call

marrowprivatechefs.com/gbp

How far is Marrow Private Chefs?

3906 Us-98, Santa Rosa Beach, FL 32459

Distance from central Santa Rosa Beach4.6 mi

Straight-line distance from the midpoint of our Santa Rosa Beach listings.

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Hours of Operation

Monday10 AM-7 PM

Tuesday10 AM-7 PM

Wednesday10 AM-7 PM

Thursday10 AM-7 PM

Friday10 AM-7 PM

Saturday10 AM-7 PM

Sunday10 AM-7 PM

See It Before You Go

Short videos of Marrow Private Chefs from people who went: bar, shared plates. Tap to play.

Videos by Marrow Private Chefs, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Marrow Private Chefs does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 157 verified items, available in full detail below.

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Updated August 2026

Marrow Private Chefs Brunch MenuPrivate Chef Brunch

the menu

Three courses, plated and served

to start

Appetizers

choose 2

Frittata Bites

steak and goat cheese

Frittata Bites

spinach, roasted tomato, feta

Smoked Salmon Bagel

dill cream cheese, capers, shaved red onion

Roasted Tomato Bruschetta

crostini, basil, balsamic reduction

Brunch Parfait

greek yogurt, granola, fresh berries, honey

Stuffed Mushrooms

boursin cheese, roasted garlic caramel

Primers

choose 1

Avocado on Toast

shaved radish, tomatoes, sweet peppers, feta, balsamic reduction

Smoked Tomato Bisque

shaved pecorino, basil

Classic Caesar

romaine, parmesan, herb croutons, caesar dressing

Goat Cheese Tart

bacon, tomato, asparagus, balsamic reduction

the main course

Entrees

choose 1

Skirt Steak Hash

sweet potatoes, peppers, onions artichokes, hollandaise

Stuffed French Toast

strawberry, cream cheese, maple syrup

Smoked Duck Salad

spinach, walnuts, bleu cheese, strawberries, rosé balsamic vinaigrette

Chicken and Waffles

limoncello butter, blueberry syrup

Open Faced Croque Madame

sourdough, ham, gruyere, fried egg, béchamel

add-ons

Extras

Mimosas

champagne, orange juice, cranberry juice

Bloody Mary Bar

Tito's, house bloody mary mix, pickled vegetable assortment

Menus & Pricing

Culinary Concierge

A chef at your disposal for the length of your stay. Every meal, fully custom

$1000

Michelin-Style Tasting Menu

Nine courses, beverage pairings, personalized progression. Our most elevated experience

$750

Signature Private Chef

Four courses of chef-composed plates, Gulf-to-table ingredients, seasonally rotating. Each dish a complete thought — textures, sauces, sides paired

$200

Classic Private Chef

Four plated courses of familiar favorites, composed your way. Choose your protein, salad, and sides from a curated core selection

$200

Brunch

A morning worth staying in for. Skirt steak hash, chicken and waffles, a pitcher of mimosas

$200

Hook & Cook

You caught it, we cook it. Your catch prepared, with sides, salads, and dessert

$200

Tex Mex Tacos

Tomatillo chicken, barbacoa beef, all the accoutrements. Set out family-style, ready to eat

$100

Southern BBQ

Smoked brisket, pulled pork, scratch sides. Set out hot, plates and serviceware ready

$100

Shrimp Boil

Gulf shrimp, andouille, corn, potatoes. A low-country boil, set out and ready to serve

$100

The ways we cook for you

Whatever the meal asks for

The picnic on the beach

Soft coolers packed for the afternoon, ready to walk down to the water. Sandwiches built that morning, fruit, something cold — dad throws it over a shoulder, walks out the door

A carver and platters in the kitchen

A standing rib roast, a glazed ham — sliced to order at a quiet station. Sides on platters, set out so the room paces itself

A long family-style dinner

Big bowls and platters down the middle of the table. Pass everything around. The night that runs the longest and ends the latest

A themed evening

A barbecue on the porch. A taco bar on the lawn. An Italian night, plates flowing. We build the menu for the room you want that night

Cocktail hour and a stocked bar

Hors d’oeuvres before dinner. A bartender for the night, or the bar quietly stocked so you can pour your own. Glassware, ice, citrus — handled

The fridge, full

House-made snacks, prepared meals, breakfast components ready to plate. The 11pm raid finds something good

Delivery for the in-between

A weekday lunch dropped at the door. A breakfast pastry box for a slow morning. Some days call for less

A children’s menu, every meal

Simpler fare for the kids’ table — done quietly alongside the adults’ meal, never as an afterthought

Every dietary need, planned around

Allergies, preferences, the gluten-free guest, the vegan — built into the plan from the first call. No checklists at the table

Classic Private Chef

the menu

to start

Appetizers

choose 1

Crab Puff

cheddar, chive, lump crab, choux pastry

Artichoke Dip

spinach, parmesan, pepper flake, house crostini

a palate of greens

Salads

choose 1

Garden Greens

fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette

Classic Caesar

romaine, parmesan, herb croutons, caesar dressing

the main course

Entrées

choose 1 — add additional proteins for $15 per guest

Reverse-Seared Filet Mignon

demi glace

Sautéed Gulf Catch

lemon beurre blanc

Baked Salmon

dill crema

Sous Vide Pork Chop

peach chutney

Roasted Chicken Breast

basil beurre blanc

alongside

Sides

choose 2 — add additional sides for $7 per guest

Mac and Cheese

Roasted Asparagus

Brussels Sprouts

Toasted Broccolini

Garlic Mashed Potatoes

Golden Mashed Potatoes

Garlic and Herb Rice

to finish

Desserts

choose 1

New York Cheesecake

berry compote

Ice Cream Sundae

chocolate brownie, hot fudge, toasted walnuts

add-ons

Extras

Chilled Seafood

shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements

Champagne and Caviar

veuve clicquot, osetra sturgeon, accoutrements

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Wine Pairing

selected from our curated list and paired with your menu selections

for the little ones

Children’s menu

Chicken Fingers

mac and cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, and Cheese

fresh baked cookies

Spaghetti and Meatballs

parmesan cheese, fresh baked cookies

Hook & Cook

the menu

Your catch, perfectly prepared

to start

Appetizers

choose 1

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Pimento Cheese Crostini

cowboy candy, toasted baguette

Deviled Eggs

mustard bbq filling, Marrow bbq spice

a palate of greens

Salads

choose 1

Garden Greens

fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette

Classic Caesar

romaine, parmesan, herb croutons, caesar dressing

Cooked Your Way

choose 2 — your catch prepared three different ways, each with its own sauce pairing

Sautéed

lemon beurre blanc

Blackened

southern chow chow

Fried

ravigote

Additional Proteins

Filet Mignon

peppercorn demi

Pork Tenderloin Medallions

peach bourbon chutney

Roasted Chicken Breast

orange beurre blanc

alongside

Sides

choose 2 — add additional sides for $7 per guest

Mac and Cheese

Roasted Asparagus

Brussels Sprouts

Toasted Broccolini

Garlic Mashed Potatoes

Golden Mashed Potatoes

Garlic and Herb Rice

to finish

Desserts

choose 1

Key Lime Pie

key lime sugar, whipped cream

Ice Cream Sundae

hello dolly crumble, salted caramel sauce

for the little ones

Children’s menu

Chicken Fingers

mac and cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, and Cheese

fresh baked cookies

Spaghetti and Meatballs

parmesan cheese, fresh baked cookies

Signature Private Chef

the menu

Four courses, plated and served

to start

Appetizers

choose 2

Tuna Wontons

togarashi seared tuna, wasabi guacamole, ginger tamari glaze, wonton cup

Roasted Tomato Bruschetta

crostini, basil, balsamic reduction

Filet Flat Bread

cauliflower flat bread, filet mignon, chimichurri, boursin, red onion

Duck Rillettes

toasted baguette, stone ground mustard, pickled cherry

Gulf Coast Crab Cakes

ravigote, scallion

Beef Cheek Marmalade

house focaccia, marrow butter, gremolata

a palate of greens

Salads

choose 1

Greek Salad

toasted focaccia plank, green onion aioli, romaine, red onion, pickled vegetables, feta, tomato, Greek vinaigrette

Compressed Watermelon Salad

arugula, cucumber, tomato, mozzarella, shaved red onion, basil

the main course

Entrees

choose 1

Gulf Catch

saffron rice grits, smoked red pepper sauce, watercress

Reverse-Seared Filet Mignon

braised potatoes, English peas, carrot demi glace

Crab Cake

red bliss potatoes, dill, bacon, creme fraiche, pickled cherry, lemon gastrique, chive

Surf and Turf

angus filet and house blue crab cake, pommes puree, toasted asparagus, bearnaise

to finish

Desserts

choose 1

Flourless Chocolate Torte

raspberry, whip

Pineapple Upside Down Bread Pudding

rum sauce, ice cream

Tres Leches Blondie

whipped cream, maraschino cherry

add-ons

Extras

Chilled Seafood

shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements

Champagne and Caviar

veuve clicquot, osetra sturgeon, accoutrements

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Wine Pairing

selected from our curated list and paired with your menu selections

for the little ones

Children’s menu

Chicken Fingers

mac and cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, and Cheese

fresh baked cookies

Spaghetti and Meatballs

parmesan cheese, fresh baked cookies

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What food does Marrow Private Chefs serve?

Marrow Private Chefs publishes Menus & Pricing, Classic Private Chef, Hook & Cook, Private Chef Brunch, Signature Private Chef, 157 dishes. Dishes start at 100.

Where is Marrow Private Chefs located?

Marrow Private Chefs is located at 3906 Us-98, Santa Rosa Beach, FL 32459.

Is Marrow Private Chefs good for groups?

Marrow Private Chefs is a personal chef service restaurant in Santa Rosa Beach. For large groups, we recommend calling ahead at (850) 280-4319 to check availability.

What type of restaurant is Marrow Private Chefs?

Marrow Private Chefs is a personal chef service restaurant located in Santa Rosa Beach, FL.