Mark's Prime Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 446 verified items, available in full detail below.
Mark's Prime Steakhouse Drinks Menu
Martinis & Cocktails (13)
Mark’s Prime Infusion
Wheatley Vodka infused with fresh seasonal fruit
$16
The Sidecar
Pierre Ferrand Cognac / dry orange Cura Cao / Lemon Juice / sugar Water
$18
Heartbreaker
Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon bitters / Sugar Water / Champagne Float
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A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.
$10.95
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Sliced Tomato & Fresh Mozzerella
Sliced Roma tomato topped with fresh mozzarella on a bed of mixed greens and our herb vinaigrette.
Entrees
Petite Filet
7oz. portion of the leanest and most savory, tender cut of American beef.
$33.95
Filet Mignon
11oz. full cut portion of this classic favorite.
$41.95
Prime Bone In Ribeye
20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience.
$56.95
Delmonico
16oz. An exquisite U.S.D.A. prime Ribeye. A well-marbled taste celebration.
$40.95
New York Strip
14oz. U.S.D.A. prime beef that has it all... firmer texture yet tender and full flavored.
$39.95
Bone In Prime Pork Chop
16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
$27.95
Surf and Turf
Petite Filet served with a cold water butter poached Lobster Tail.
$59.95
Colorado Lamb Chops
Grilled twin 7oz. lamb chop, rosemary butter.
Cold Water Lobster Tail
$29.95
Grilled Shrimp Or Scallops
$13.95
Oscar Style
Lumped crab, asparagus, hollandaise sauce
$11.95
Maytag Bleu Cheese Crusted
$3.95
Bearnaise or Hollandaise Sauce
$2.95
Brandy Peppercorn Sauce
$2.95
Demi Glace
$2.95
Fresh Catch
Market Fresh Fish specially prepared daily.
MP
Wood Grilled Salmon
North Atlantic salmon served with a dill beurre blanc
$31.95
Grouper Santa Fe
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.
$42.95
Sea Bass
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Jumbo Sea Scallops
Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine.
Twin 8 oz. Cold Water Lobster Tails
Two 8oz. tails, broiled, grilled or the house favorite "lightly breaded and fried."
Crisp romaine tossed with garlic croutons, our rich caesar dressing, topped with parmesan reggiano. Anchovies available
ChOp s alad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
l ettuCe Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Fgt b urrata
Green tomatoes, lightly fried, topped with pimento cheese and candied bacon, pepper jam aioli
$18
l Obster s alad
Cold water lobster knuckle and claw tossed in honey sriracha aioli, artisian mixed greens, cherry tomatoes, diced cucumber, red onion, hard boiled egg, bacon, avocado
$25
Fresh Cat Ch
m arket p riCe
Market fresh fish specially prepared daily
s ea b ass
Pan seared, roasted sweet corn relish, key lime beurre blanc
$54
JumbO s ea s Call Ops
Pan-seared sea scallops with creamy parmesan rissotto
$48
t Win 8Oz . COld Water l Obster t ails
Two 8oz. tails broiled, grilled or the house favorite "lightly breaded and fried".
$72
r OCk s hrimp & Crab FettuCCine
Gulf rock shrimp, jumbo lump crab, spinach pesto, roasted red peppers, in a rich garlic cream sauce, topped with asiago and lemon zest