Marina Jack in Sarasota publishes dinner, drinks and dessert menus with prices, 243 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 11 AM-9 PM Sun.
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Happy Hour & Drinks
Updated August 2026
Marina Jack Happy Hour
Marina Jack does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 243 verified items, available in full detail below.
Marina Jack Drinks Menu
cocktails
Espressotini
Three Olives Vanilla Vodka, Licor 43 and a Shot of Espresso
$12
Chocolate Martini
Three Olives Vanilla Vodka, Crème de Cacao, Licor 43 Chocolate Liqueur
$12
Lido Key Lime Martini
Three Olives Vanilla Vodka, Blue Chair Bay Key Lime Rum Cream, Lime Juice, Pineapple Juice
$11
Classic French Martini
Grey Goose Vodka, Chambord, Splash of Pineapple Juice
$12
Chocolate Covered Strawberry Martini
360 Chocolate Vodka, Baileys Strawberries and Cream Liqueur, White Crème de Cocoa
$12
Carajillo Martini
1800 Silver Tequila, Licor 43, Shot of Espresso, Agave Nectar
$12
Creamsicle Martini
Don Q Orange, Orange Juice, Ice Cream Mix
$12
Brandy Alexander
Korbel Brandy, Dark Crème de Cocoa, Ice Cream Mix, Cinnamon
$12
Tequila
Gran Centenario Cristalino
Gran Centenario Leyenda
Don Julio 1942
Gran Coramino Reposado Cristalino
Gran Coramino Anejo
WINES BY THE GLASS
White Riesling, Schmitt Sohne, "Kabinett", Germany
$9
Pinot Grigio, Torresella, Italy
$10
Pinot Grigio, Santa Margherita, Italy
$17
Sauvignon Blanc, Stoneleigh, New Zealand
$11
Sauvignon Blanc, Babich, New Zealand
$13
Chardonnay, Angeline, California
$10
Chardonnay, St. Francis, California
$12
Chardonnay, Chalk Hill, California
$15
Rose, Sofia, California
$12
Red Pinot Noir, Martin Ray, Russian River, California
$12
Red Pinot Noir, Juggernaut, California
$14
Red Pinot Noir, King Estate Inscription, Willamette Valley
$12
Merlot, Noble Vines, Monterey
$12
Malbec, Trivento, Argentina
$12
Cabernet Sauvignon, Highlands 41, Paso Robles
$15
Cabernet Sauvignon, Black Stallion, North Coast
$12
Chianti Classico, Rocco Delle Macie, Tuscany, Italy
$12
Red Blend, Ferrari Carano Siena, Sonoma, California
Angry Orchard, NÜTRL | White Claw | Surfside *ask us about our flavors
$7
Local Craft Can
Duke’s Brown Ale - Jacksonville, Sun King Pachanga - Sarasota, Green Bench Postcard Pils - Sarasota, Cigar City Jai Alai IPA - Tampa, Funky Buddha Floridian Wheat - Ft. Lauderdale, Florida Avenue Luminescence IPA - Tampa, 3 Daughters Beach Blonde Ale - St. Pete, Athletic N/A IPA
8/8/8/8/8/8/9.5 (16oz)/8
Draft
Bud Light, Michelob Ultra, Mango Cart
$5
Draft
Sun King Keller Haze, Stella Artois, Kona Big Wave
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assorted imported and domestic cheese with prosciutto di parma, salami, capicola, marinated olives, peppers, pickled red onions, tomato jam, and crostini
$20
Baked Oyster Rockefeller
six oysters with pernod, bacon, and spinach, finished with hollandaise sauce and parmesan
$25
Lobster Cargot
succulent lobster meat cooked in garlic-truffle butter and romano cheese, served with sliced baguette
$23
Oyster on Half Shell GF
half dozen fresh oysters, served with cocktail sauce and horseradish
$18
each additional oyster
$3
Thai Chili Calamari
asian slaw with fried jalapeños and sweet thai chili sauce
$19
Coconut Curry Mussels
mussels with garlic, shallots, ginger and jalapeño in a red curry coconut cream sauce, served with sliced baguette
$21
Mussels Fra Diavolo
mussels with tomatoes, white wine, garlic, and jalapeño peppers, served with sliced baguette
$21
Thai Mussels
lemongrass, rice vinegar and saffron, finished with fresh squeezed lime juice and served with sliced baguette
$21
SOUP & SALAD
Sherry Crab Bisque
blend of fresh cream, dill, sherry, and lump crab meat (cup | bowl)
$10 | $12.5
Tomato Basil Bisque GF
roasted tomato, onions, garlic, and basil (cup | bowl)
$8 | $9.5
Caesar Salad
crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved parmesan cheese
$14
Harbor Salad GF
baby greens and romaine, pear tomatoes, red onions, cucumber, and hearts of palm, tossed in our signature balsamic dressing
$15
Caprese Salad GF
vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction
$17
Heirloom & Burrata GF
creamy burrata with heirloom tomatoes, fresh basil, and olive oil
$22
Mediterranean Bowl GF
quinoa, hummus, tomatoes, cucumber, feta cheese, red onions, artichoke, olives, capers and cilantro served with honey lime vinaigrette
$19
Quinoa Bowl GF/V
red quinoa salad with marinated chickpeas, roasted beets, mandarin oranges, artichoke hearts, and pickled onions, served over broccoli slaw in citrus honey vinaigrette with toasted macadamia nuts
$19
PASTA
Lobster Mac & Cheese
penne with lobster meat, cheddar, mozzarella and asiago cheese
$39
Seafood Fra Diavolo
handmade linguini, shrimp, scallops, mussels, and grouper, served in a lightly spiced marinara sauce
$35
Garden Penne GF/V
brown rice penne with fresh seasonal vegetables, tossed in marinara sauce or extra virgin olive oil
$25
Shrimp & Asparagus Scampi
jumbo shrimp sauteed with asparagus, garlic, shallots, and white wine lemon butter sauce, tossed with fresh, handmade linguini
$38
LAND
Grilled Chicken Breast GF
juicy, tender, boneless chicken breast, marinated in a blend of olive oil, garlic, herbs and lemon zest, then grilled to perfection
$29
Stuffed Chicken
juicy, tender, boneless chicken breast stuffed with creamy smoked Gouda, sun-dried tomatoes and fresh sauteed spinach, served with pesto sauce
$32
Herb Roasted Half Chicken GF
with garlic and thyme au-jus
$39
Pan Seared Pork Chop GF
with balsamic fig glaze
$39
Bourbon Maple Pork Chop GF
brined and grilled, bourbon-maple glaze, green apple jicama salsa
$39
The Mindful Plate GF/V
asparagus, grilled tomato, sauteed garlic spinach, carrots, and broccolini, topped with balsamic glaze, served with your choice of rice, potatoes, pasta, or edamame dumplings*
$25
Roasted Half Duck GF
roasted semi boneless half duck with orange, grand marnier glaze
$58
Delmonico Steak GF
hand-cut ribeye steak, naturally marbled and expertly seasoned, grilled to your preferred temperature
$55
Braised Boneless Short Rib GF
braised midwestern boneless beef short rib with mushrooms, red wine demi-glace
$48
Center Cut Filet Mignon GF
center cut filet of beef, brandy and mushroom demi-glace
$58
New Y ork Strip Steak GF
grilled strip steak, herb hotel butter
$48
Tuscan Portabella GF/V
roasted portobello stuffed with spinach, sundried tomatoes, roasted red peppers, and carrots, topped with balsamic glaze. Served with your choice of rice, potatoes, or pasta*
$25
SEA
Mixed Grill
crab cake, grilled shrimp, oyster rockefeller, and scallops
$85
Twin Lobster Tails GF
butterflied and baked to perfection, brushed with garlic lemon herb butter
$78
Chilean Salmon GF
baked salmon with honey soy wasabi and coconut jasmine rice*
$40
Stuffed Salmon
chilean salmon stuffed with crab meat, shrimp and scallops finished with butter, lemon and white wine sauce
$48
Stuffed Jumbo Shrimp
jumbo shrimp stuffed with crabmeat, baked with butter, lemon juice, and white wine
$48
Pan Seared Sea Scallops GF
a red thai coconut curry cream over sauteed spinach and jasmine rice*
$65
Grouper Oscar GF
pan seared grouper with asparagus and lump crab meat, finished with citrus hollandaise sauce
$60
Marina Jack Bouillabaisse GF
delicate lobster, shrimp, scallops, mussels, and grouper in a seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions, accented with pernod and garnished with rouille sauce*
$58
Curry Red Snapper GF
coconut thai curry sauce with coconut jasmine rice, spinach, and fresh cilantro
$52
Y ellowfin Ahi Tuna GF
seared rare, sesame crusted ahi tuna over asian wakame slaw, drizzled with wasabi aioli and soy caramel reduction, topped with wasabi caviar
$40
Chilean Sea Bass GF
pan seared with herb lemon butter sauce
$68
Potato Crusted Grouper
gulf black grouper crusted with shredded potatoes, finished with creamy horseradish sauce
$55
ADD ONS
Four Large Shrimp GF
$13
One 6oz Lobster GF
$30
Two Scallops
$25
3oz Jumbo Lump Crab Cake
Crusted with Gorgonzola Cheese
$18
Oscar Style GF
2oz of jumbo crabmeat, three asparagus and citrus hollandaise sauce
$25
Sauteed Onions & Mushrooms GF
$10
Sauteed Onions GF
$5
Sauteed Mushrooms GF
$5
Marina Jack Dinner MenuDeep Six Lounge Dinner Menu
SOUPS, SALADS & BOWLS
Seafood Chowder | Navy Bean & Ham GF | New England Clam Chowder | Tomato Basil Bisque GF
Cup 6 Bowl 8
$6/$8
Proteins (Add To Any Salad)
Grilled or Blackened Chicken
$7
Proteins (Add To Any Salad)
Grilled or Blackened Mahi
$10
Proteins (Add To Any Salad)
Grilled or Blackened Salmon
$11
Proteins (Add To Any Salad)
Grilled or Blackened Shrimp
$10
Proteins (Add To Any Salad)
Grilled or Blackened Grouper
$15
Proteins (Add To Any Salad)
Black and Blue Rare Tuna
$11
Proteins (Add To Any Salad)
8oz Beef Patty
$10
Harbor Salad GF
Baby Greens, Romaine, Pear Tomatoes, Red Onion, Cucumber and Hearts of Palm, Tossed in our Signature Balsamic Dressing
$15
Floribbean Chopped GF
Shredded Romaine, Broccoli Slaw, Avocado, Cherry Tomatoes, Mango, Cucumber, Dried Cranberries, Macadamia Nuts, Topped with Feta Cheese and Tossed in a Citrus and Passionfruit Vinaigrette
$15.5
Bunless Blue Cheese GF
8oz Angus Beef Burger Topped With Blue Cheese Crumbles and Mushrooms, Served Over Baby Greens and Romaine with Pear Tomatoes, Red Onion, Cucumbers and Hearts of Palm, Tossed in our House Balsamic Vinaigrette
$21
Seafood Salad
Lobster, Krab, Scallops and Shrimp Salad Served with Arugula and Heirloom Tomatoes
$25
Classic Caesar Salad
Crisp Romaine Lettuce Tossed with House Made Caesar Dressing, Croutons and Shaved Grana Padano Cheese
$14
Heirloom & Burrata GF
Creamy Burrata with Heirloom Tomatoes, Fresh Basil, and Olive Oil
$22
Red Pepper & Burrata GF
Creamy Burrata with Roasted Red Peppers, Fresh Basil, and Olive Oil
$25
Ahi Tuna Poke Bowl
(Tuna is Served Raw in This Dish and Cannot be Cooked) Ahi Tuna Tossed in our Poke Sauce, Over Asian Slaw, Avocado, Mango, Cucumber, Seaweed, Pickled Red Onion, Ginger and Crispy Edamame, Topped with Sesame Seeds and Green Onion
$22
Mediterranean Bowl GF
Quinoa, Hummus, Tomatoes, Cucumber, Feta Cheese, Red Onions, Artichoke, Olives, Capers and Cilantro Served with Honey Lime Vinaigrette
$19
Quinoa Bowl GF/V
Red Quinoa Salad with Marinated Chickpeas, Roasted Beets, Mandarin Oranges, Artichoke Hearts, and Pickled Onions, Served Over Broccoli Slaw in Citrus Honey Vinaigrette with Toasted Macadamia Nuts
$19
APPETIZERS
Coconut Shrimp
Deep Fried and Served with a Citrus Horseradish Sauce
$19
Oysters on Half Shell GF
Half Dozen Fresh Oysters, Served with Cocktail Sauce and Horseradish
$18
Each Additional Oyster
$3
Spicy Tuna Tacos
Three Crispy Wonton Tacos with Raw, Spicy Ahi Tuna, Sesame Ginger Slaw, Wasabi Aioli, Wakame Salad and Wasabi Caviar
$19.25
Shrimp Cocktail GF
Served with Citrus Cocktail Sauce and Lemon
$19
Lobster Cargot
Succulent Lobster Meat Cooked in Garlic-Truffle Butter and Romano Cheese, Served with Sliced Baguette
$23
Thai Chili Calamari
Asian Slaw with Fried Jalapeños and Sweet Thai Chili Sauce
$19
Black & Blue Tuna GF
Yellowfin Tuna, Blackened Rare Sashimi Style, Served with Asian Slaw, Cusabi Sauce and a Soy Caramel Reduction
$19.25
Coconut Curry Mussels
Mussels with Garlic, Shallots, Ginger, and Jalapeño in a Red Curry Coconut Cream Sauce
$21
Mussels Fra Diavolo
Mussels with Tomatoes, White Wine, Garlic, and Jalapeño Peppers, Served with Sliced Baguette
$21
Crab Cake
Handmade with Lump Crabmeat, Served with a Remoulade Sauce
$22
Baked Oysters Rockefeller
Six Oysters with Pernod, Bacon and Spinach, Finished with Hollandaise Sauce and Parmesan Cheese
$25
Lobster & Crab Artichoke Dip
Lobster, Lump Blue Crab and Artichoke Hearts in a Sherry Cream Sauce, with Romano Cheese and Panko Topping, Served with Crispy Pita
$22
Charcuterie Board
Assorted Imported and Domestic Cheese with Prosciutto Di Parma, Salami, Capicola, Marinated Olives, Peppers, Pickled Red Onions, Tomato Jam, and Crostini
Angus Ground Chuck Burger with House Seasoning, Served with French Fries, a Pickle Spear, and Choice of American, Swiss, Cheddar or Pepper Jack Cheese on a Toasted Sesame Bun
Substitute for 2.5: French Fries with Fresh Seasonal Fruit or Waffle Cut Sweet Potato Fries
$2.5
Pan Seared Pork Chop GF
with Balsamic Fig Glaze
$39
Braised Boneless Short Rib GF
Braised Midwestern Boneless Beef Short Rib with Mushrooms, Red Wine Demi-glace
$48
The Mindful Plate GF/V
Asparagus, Grilled Tomato, Sauteed Garlic Spinach, Carrots, and Broccolini, Topped with Balsamic Glaze, Served with Choice of Rice, Potatoes, Pasta, or Edamame Dumplings
$25
Delmonico Steak GF
Hand-Cut Ribeye Steak, Naturally Marbled and Expertly Seasoned and Grilled
$55
PASTA
Grilled Chicken Fettuccine Alfredo
Fettuccine With Grilled Chicken And Creamy Parmesan Sauce
$38
Shrimp & Asparagus Scampi
Jumbo Shrimp Sauteed with Asparagus, Garlic, Shallots, and White Wine Lemon Butter Sauce, Tossed with Handmade Linguini
$38
Garden Penne GF/V
Brown Rice Penne Pasta with Fresh Seasonal Vegetables, Tossed in Marinara Sauce or Extra Virgin Olive Oil
$25
Fettuccine Bolognese
Handmade Fettuccine Tossed with Creamy Tomato and Meat Sauce
$30
FROM THE SEA
Mahi Francaise
Fresh Mahi Battered and Freshly Seared, Topped with Sundried Tomatoes, Capers and Lemon Beurre Blanc
$39
Grouper Oscar GF
Pan Seared Grouper with Asparagus and Lump Crab Meat, Finished with Citrus Hollandaise Sauce
$60
Stuffed Salmon GF
Chilean Salmon Stuffed with Crab Meat, Shrimp and Scallops Finished with Butter, Lemon and White Wine Sauce
$48
Potato Crusted Grouper
Gulf Black Grouper Crusted with Shredded Potatoes, Finished with a Creamy Horseradish Sauce
$55
Yellow Fin Ahi Tuna GF
Rare Seared Sesame Crusted Ahi Tuna, Asian Wakame Slaw, Drizzled with Wasabi Aioli and a Soy Caramel Reduction, Topped with Wasabi Caviar
$40
Crab Cake & Lobster Risotto
Handmade Crab Cake with Jumbo Lump Crabmeat, Served over a Creamy Lobster and Truffle Butter Risotto
$49
Chilean Salmon GF
Baked Salmon with Honey Soy Wasabi and Coconut Jasmine Rice
$40
Pan Seared Sea Scallops GF
A Red Thai Coconut Curry Cream over Sauteed Spinach and Jasmine Rice
$65
Curry Red Snapper GF
Coconut Thai Curry Sauce with Coconut Jasmine Rice, Spinach, and Fresh Cilantro
$52
Baked Stuffed Shrimp
Jumbo Shrimp Stuffed with Crabmeat and Baked with Butter and Lemon Juice
$46
Marina Jack Dessert Menu
DESSERTS
Crème Brulee
Our House Made Recipe of a Rich Crème Brulee Custard with Vanilla Bean, Eggs, and Local Dakin Dairy Cream. Topped with Caramelized Sugar and Flaming 151
$10
Marina Jack Signature Key Lime Pie
Graham Cracker Crust with a Tart Key Lime Filling, Topped with Whipped Cream. Garnished with Raspberry Coulis
$10
Flourless Chocolate Almond Cake
Warm Flourless Chocolate Almond Cake Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, and Homemade Spiced Port Wine Caramel Sauce
$10
Macadamia Nut Ice Cream Pie
Toasted Macadamia Nuts Mixed with Vanilla Bean Ice Cream in a Brownie Crust, Topped with Chocolate Sauce Toasted Macadamia Nuts and Whipped Cream.
$10
Grand Marnier Cake
Chocolate Fudge Cake with Orange Emulsion
$10
Pecan Pie
Made with Pecans, Filling Mixed With Eggs and Sugar Served with Vanilla Ice Cream and Whipped Cream
$10
Turtle Cheesecake
A Combination of Caramel, Chocolate, and Pecans with Creamy Vanilla Cheesecake, Served With Whipped Cream
$10
Chocolate Marquesa
Rich Belgium Mousse with Carva Wafers Covered in Chocolate Ganache.
$10
Lemon Sorbet
$10
À La Mode
Add One Scoop of Chocolate or Vanilla Bean Ice Cream to Any Dessert
$2
coffee
Mexican Coffee
1800 Silver Tequila, Kahlua
$10
Spanish Coffee
Kahlua, Brandy
$10
Italian Coffee
Amaretto di Saronno
$10
Roman Coffee
Galiano, Whipped Cream
$10
Café Bailey’s
Bailey’s Irish Cream
$10
Keoke Coffee
Brandy, Dark Crème de Cocoa, Kahlua
$10
Irish Coffee
Jameson Irish Whiskey, Whipped Cream, Green Crème de Menthe
$11
Café B-52
Bailey’s Irish Cream, Kahlua, Grand Marnier
$13
Café Nutty Irishman
Bailey’s Irish Cream, Frangelico
$10
Caribbean Coffee
Tia Maria, Kracken Rum
$10
Kentucky Cream Coffee
Buffalo Trace Bourbon Cream
$10
PREMIUM LIQUORS
E.H. Taylor Small Batch
Blanton’s
Blanton’s Gold
Basil Hayden
Angel’s Envy
Woodford Reserve
Sazerac Rye
Templeton Rye
Scotch
The Macallan 12yr
The Macallan 15yr
The Macallan 18yr
Glenfiddich 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenlivet 12yr
Glenlivet 15yr
Balvenie 12yr
Dalmore 12yr
Laphroaig 10yr
Johnny Walker Black
Full Menu
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