Marina Cantina Tin Tiki Menu With Prices

Name: Marina Cantina Tin Tiki
Address: 2200 Main St, Fort Myers Beach, FL 33931, Fort Myers Beach, FL, US
Telephone: (239) 463-3043
Price range: $

Contact & Location

restaurant · $

2200 Main St, Fort Myers Beach, FL 33931

(239) 463-3043 · tap to call

marinacantinatiki.com

How far is Marina Cantina Tin Tiki?

2200 Main St, Fort Myers Beach, FL 33931

Distance from central Fort Myers Beach0.5 mi

Straight-line distance from the midpoint of our Fort Myers Beach listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday9 AM–9 PM

See It Before You Go

Short videos of Marina Cantina Tin Tiki from people who went: review, visit, waterfront views, food, drinks, margarita. Tap to play.

Videos by Salty Sam's Marina, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Marina Cantina Tin Tiki does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 104 verified items, available in full detail below.

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Updated August 2026

Marina Cantina Tin Tiki Breakfast MenuSunday Breakfast by the Bay Menu

The Marys

The Church Bloody Mary (10oz)

The Cantina Mary (16oz)

(Add a three shrimp skewer $3)

Mary’s Friends

Mimosa

Mimosa Flight

(Strawberry, Mango, Peach, Watermelon)

$18

Bloody Maria

Bloody Rummy

BREAKFAST

THE TRADITIONAL BREAKFAST

Two eggs your way with crispy bacon or savory sausage links, served alongside seasoned breakfast potatoes and toasted sourdough—simple, satisfying, and done right.

$12.95

DOCKSIDE BISCUITS & GRAVY

Warm, flaky biscuits smothered in rich sausage gravy and served along side two eggs cooked your way—hearty comfort with a laid-back Fort Myers Beach feel. Served with seasoned breakfast potatoes.

$13.95

CAPTAIN’S CHOICE OMELET

You’re the captain, you call the shots! Start with a fluffy three-egg omelet loaded with our Monterey Jack & cheddar blend, then make it your own. Served with seasoned breakfast potatoes and your choice of toast.

$12.95

Pick your add-ons:

Avocado +$2 | Everything else only +$1 Peppers • Onions • Tomatoes • Jalapeños • Bacon • Sausage • Chorizo

SUNRISE BREAKFAST SANDWICH

Fluffy scrambled eggs blended with Monterey Jack & cheddar, stacked with crispy bacon, fresh tomato, and a light spread of Cantina Sauce on toasted sourdough—hot off the griddle and built to start your day right. Served with seasoned breakfast potatoes.

$9.95

Cantina Upgrade

+$2 - sliced avocado & chipotle aioli for a bold, coastal kick.

THE WAKE-UP CALL BREAKFAST BURRITO

Scrambled eggs, chorizo, breakfast potatoes, and Monterey Jack and cheddar cheese stuffed inside a flour tortilla. Served with a side of guacamole and fresh fruit.

$13.95

Make it Wet with Sausage Gravy

+$3

HANGOVER BOWL

A hearty bowl of seasoned breakfast potatoes loaded with scrambled eggs, melted Monterey Jack & cheddar, and crispy bacon, all smothered in rich sausage gravy. Topped with Pico de Gallo and sliced avocado, then finished with a drizzle of chipotle crema for a bold, satisfying kick. Served hot and built to bring you back to life.

$12.95

Add: Chorizo +$2 | Jalapeños +$1 | Queso +$2 | Fried Egg +$2

CANTINA AVOCADO TOAST

Hearty sourdough toast topped with smashed avocado, finished with Maldon sea salt, extra virgin olive oil, fresh cilantro, baby heirloom tomatoes, and a squeeze of lime. Served with fresh fruit on the side.

$13.95

Add: Egg +$2 | Shrimp (grilled or blackened) +$5

ISLAND AVOCADO BACON OMELET

Three eggs, bacon, avocado and Monterey Jack & Cheddar Mix. Served with a side of all-natural sour cream and served with a side of homemade Pico de Gallo and breakfast potatoes. Choice of toast.

$13.95

GRAND MARNIER FRENCH TOAST

Thick-cut Brioche French toast finished with a hint of Grand Marnier. Finished with whipped cream and a dusting of cinnamon sugar. Served with your choice bacon or jumbo sausage link.

$14.95

TIN TIKI MINI PANCAKE STACK

A stack of golden, silver dollar pancakes (6-8), served warm with whipped butter and maple syrup—perfect for sharing or keeping all to yourself. Served with your choice of bacon or jumbo sausage link.

$9.95

SIDE OPTIONS

Toast (Sourdough, Rye, Raisin)

Breakfast Potatoes

Bacon or Sausage

Sausage Gravy

Fruit Mix

Marina Cantina Menu!

APPETIZERS & RAW BAR

MATANZAS QUESO DIP

Dive into a molten treasure of melted Mexican cheeses, bubbling with tomatoes and peppers. Served with a boatload of chips for scooping every last bite.

$13

Add Chorizo

CASTAWAY BEACH BREAD

Crispy French bread topped with Blue Cheese dressing, melted cheddar, queso fresco, and fresh tomatoes — a Gulf Coast classic.

$13

Add Chorizo

Add Jalapenos

PINE ISLAND PEEL N' EAT

Delicious shrimp. Just peel ‘em and eat ‘em! Served with cilantro lime cocktail sauce and lemon.

HALF LB. 15 / FULL LB. 27

THE TIN TIKI SHRIMP

This is a flavor storm of delicious! Big shrimp tossed in our signature roasted garlic-lime butter with a fiery touch of chile casabel. Served with warm bread, it’s the must-try dish that’s already stealing the spotlight.

HALF LB. 17 / 1 LB. 32

FRIED GREEN TOMATOES

Crispy cornmeal-fried green tomatoes stacked with queso fresco, and fresh herbs. Served with Ancho-Lime Ranch sauce.

$13

SUNSET CEVICHE

Cool, crisp, and made for the waterfront! Gulf shrimp and scallops marinated in grapefruit-lime juice with tomatoes, diced red onions, cucumber, mango, cilantro, and a hint of habanero and ginger. Served with tortilla chips.

$18

SMOKED FISH DIP

Smoked mahi mahi combined with chef’s secret mix. Served with pickled jalapeños, red onions, capers and saltine crackers — a true island favorite.

$12

SMOKED WINGS

Eight jumbo wings fried crisp and tossed in your choice of Buffalo, Teriyaki, Tin Tiki seasoning, or plain smoked and delicious. Served with celery sticks and your choice of blue cheese or ranch.

$18

MOUND KEY NACHOS

Freshly fried chips stacked high with house queso, sour cream, house beans, Pico de Gallo, jalapeños, lettuce, and queso fresco. A towering taste of Calusa country.

$14

Add steak

$12

Add chicken

Add pork

Add shrimp

SOUPS & SALADS

CHICKEN TORTILLA SOUP

Our house-made tortilla soup loaded with our specially seasoned Cantina chicken, topped with crispy tortilla strips, fresco cheese, fresh pico, and a squeeze of lime.

$10

STREET CORN CHOWDER

Sweet roasted corn and tender Gulf shrimp simmered in a creamy blend of fresh vegetables, topped with crunchy tortilla strips for a Southwest Florida twist on comfort food.

$10

AVOCADO CAESAR SALAD

Crisp romaine hearts tossed in our house-made avocado Caesar dressing, topped with shaved Parmesan and roasted corn. Finished with warm cornbread croutons for a Gulf Coast twist.

$16

Your choice to add cantina chicken

shrimp

salmon

$13

steak

$12

grouper

$13

CANTINA SALAD

A crisp mix of lettuces tossed with baby heirloom tomatoes, red onions, jicama-carrot threads, sweet mandarin oranges and finished with our balsamic vinaigrette.

$14

ICEBERG WEDGE SALAD

Crisp 1/4 wedge of Iceberg Lettuce topped with Catalina blue cheese, carrot threads, red onions, heirloom tomatoes, blue cheese crumbles and sugar-cured bacon.

$16

TIN TIKI BOWLS

MATANZAS FRIED SHRIMP BOWL

House rice & beans, fried shrimp, Pico de Gallo, avocado, queso fresco and jalapeño aioli.

$19

TIN TIKI CHICKEN BOWL

Seasoned chicken tossed in our one-of-a-kind Tin Tiki sauce, served over house rice and borracho beans, then topped with creamy avocado slaw.

$16

SMOKED PORK CARNITAS BOWL

Smoky pork carnitas layered over borracho beans and house rice, topped with creamy avocado slaw and finished with a drizzle of our Cantina BBQ sauce.

$18

FLORIDA BURRITOS (Wraps!)

Sides

fries, coleslaw, beans & rice, side salad, shaved Brussel sprouts, mixed veggies.

KEY WEST CHICKEN WRAP

Flour tortilla, house rice, charro beans, cantina chicken, lettuce, Pico de Gallo, queso fresco, avocado and jalapeño aioli.

$16

CAPTAIN'S GROUPER WRAP

Flour tortilla filled with beer-battered grouper fingers, lettuce, Pico de Gallo, queso fresco and remoulade.

$20

THE WET BURRITO (I AM NOT A WRAP!)

Shredded achiote chicken, or steak (+$2) burrito smothered in queso and roasted tomatillo sauce, served with beans, rice, and a sour cream drizzle.

$19

GALLEY GRABBERS

Sides

fries, Cole slaw, beans & rice, side salad, shaved Brussel sprouts, mixed veggies.

THE FLORIDA GROUPER SANDWICH

A true Florida must-try! Fresh Gulf grouper grilled, blackened, or lemon-panko crusted, served on a toasted brioche bun with lettuce, tomato, and onion. Paired with our house pineapple tartar sauce for a tropical twist.

$24

GASPARILLA GROUPER REUBEN

Tender grouper grilled to perfection and stacked on marbled rye with slaw, melted Swiss, and our secret cantina Reuben sauce. A coastal spin on a deli classic.

$24

SALTY SAM'S SHRIMP BURGER

Cracker-crusted shrimp patty, pan-seared golden and topped with crisp lettuce, red onion, and zesty red horseradish mayo on a brioche bun. Built for smooth sailing and big flavor.”

$21

THE B.L.T.A.E.

Smoky bacon, crisp lettuce, fried green tomato, fresh avocado, and a perfectly cooked egg stacked high on toasted sourdough with a kick of habanero mayo — a Gulf Coast twist on the classic BLT.

$19

Add grilled shrimp

BAREFOOT BEACH BURGER

A juicy house-ground blend of brisket, short rib, and sirloin, grilled to perfection and served on a soft brioche bun with lettuce, tomato, and onion. Big flavor, beach vibes. Upgrades!

$18

Avocado

Grilled Red Onions

$1.50

Bacon

Choice of Cheese

(Pepper Jack, Blue Cheese, Provolone, Cheddar, Swiss)

$1.50

CHICKEN & CHORIZO SANDWICH

Juicy grilled chicken breast layered with savory chorizo, melted provolone, sweet red onions, and a smear of garlic aioli — all stacked on a toasted brioche bun. When chicken meets chorizo, everybody wins.

$17

CHEF'S PORK SANDWICH

Smoked carnitas, tossed in bbq, piled high on roasted corn-poblano cornbread, melted aged white cheddar, and our signature avocado slaw. Crowned with crispy onions. A bold, laid-back creation born right here on the island.

$21

CAYO QUESADILLAS

Griddled flour tortillas stuffed with melted Monterey Jack, Pico de Gallo, and charred peppers and onions. Served with beans, cantina rice, guacamole, and sour cream.

$14

Choose carnitas

Cantina chicken

shrimp

steak

$12

THE TACO DOCK

Description

comes with two tacos made with flour tortillas, served with Borracho Beans and house rice.

FLORIDA MAHI TACOS

Seared, blackened, or fried to your liking, our fish tacos are layered with tangy slaw, fresh avocado, and a smoky jalapeño aioli. The Sunshine State in every bite!

$18

BLACKENED SHRIMP TACOS

The taco locals live for! Delicious shrimp seared and blackened to perfection, tucked into warm tortillas with tangy slaw, creamy avocado, and a smoky jalapeño aioli.

$17

COCONUT SHRIMP TACOS

Crispy coconut-crusted shrimp topped with coleslaw and fresh Pico de Gallo, drizzled with our mango chipotle sauce. A sweet-and-savory island favorite.

$18

CANTINA CHICKEN TACOS

Seasoned chicken, tangy slaw, Pico de Gallo, avocado, queso fresco and jalapeño aioli.

$15

CARNITAS TACOS

Tender, slow-smoked carnitas topped with bright salsa verde, fresh avocado, crisp lettuce, and crumbled queso fresco.

$18

EL CAPITÁN STEAK TACOS

Marinated flank steak, flame-grilled and sliced, tucked into tortillas with crisp lettuce and fire-roasted peppers, onions and chimichuri.

$19

THE MAIN CHANNEL

KEY LIME BUTTERED GROUPER

Grilled grouper fillet topped with our tropical key lime butter sauce, served alongside Cantina rice and a seasonal medley of fresh vegetables. A true taste of island indulgence.

$26

GULF COAST ALFREDO

Creamy Cajun-spiced Alfredo tossed with Cavatappi pasta and your choice of blackened chicken ($23), shrimp ($25), steak ($25), or fresh Gulf grouper ($27). Rich, smoky, and just the right amount of heat. A little Louisiana kick with a Fort Myers Beach backdrop.

RIBS ON THE RIGGING

A half rack of smoked baby back ribs glazed with our Texas-style BBQ sauce, served with fries and slaw — a hearty dockside feast made for hungry sailors.

$25

DRUNKEN SHRIMP SKEWER

Achiote-marinated shrimp grilled on skewer and finished with a rich Key-Lime butter sauce. Served with Cantina rice and grilled seasonal vegetables. Tipsy, tasty, and straight off the grill!

$23

CAPTAIN'S SAMPLER

A boatload of favorites — crispy fried oysters, shrimp, calamari, and golden grouper fingers — served up with fries and coleslaw. The perfect plate for those who want a little taste of everything the tide brings in.

$28

SMOKED PORK CARNITAS

House-smoked pork butt, oven-finished ‘til perfectly crispy, served with rice, beans, guac, sour cream, pico, salsa, and your choice of flour or corn tortillas — a hearty island feast fit for the crew.

$24

MANGO TIDE MAHI

Tasty Mahi Mahi blackened to perfection with just the right kick, finished with our house mango-pineapple salsa that brings out the sunshine. Served with rice and seasonal veggies. Big flavor, tropical vibes, and best enjoyed with a margarita flight.

$25

EVERGLADES CATFISH

A delicious panko-encrusted filet of freshwater catfish, seasoned to perfection. Served with coleslaw, cantina rice, charro beans and remoulade.

$19

COCONUT CRUNCH SHRIMP

Shrimp coated in a crisp coconut-crust, served with our sweet-and-smoky pineapple mango chipotle sauce, Cantina rice, and grilled seasonal vegetables.

$20

SIZZLIN' FAJITAS

Sizzlin’ fajitas served your way — with chef-marinated flank steak, achiote chicken, or juicy shrimp. Grilled up with caramelized peppers and onions, then brought to the table on a smoking hot skillet for a true Marina Cantina experience.

Chicken Fajita

$24

Steak Fajita

$26

Shrimp Fajita

$27

Make it a combo! Pick any two proteins for

$31

SUNBURNT SALMON

Pan-seared salmon glazed with our signature BBQ butter sauce, served over rice with roasted corn, caramelized onions, black beans, and sweet baby heirloom tomatoes.

$25

Marina Cantina Tin Tiki Dessert Menu

Dessert Menu

Dubai-Style Chocolate Torte

A rich chocolate graham crust piled high with silky ganache, layered with pistachio and crispy kataifi, then finished with even more chocolate. Decadent, over-the-top, and worth every bite.

$14

Key Lime Pie

A true Florida classic. Tangy key lime custard in a buttery crust, topped with wild berry coulis. Cool, refreshing, and perfect after a day on the water.

$11

Croissant Beignets

Golden-fried croissant dough, light and airy, dusted in powdered sugar and served with Mexican chocolate sauce or dulce de leche for dipping. Dockside indulgence at its finest.

$11

Carrot Cake

Moist, spiced carrot cake stacked with smooth cream cheese frosting and topped with pecans. A laid-back classic done right.

$12

Salted Caramel Crunch Cake

Light, buttery vanilla cake layered with caramel, a salty crunch, and creamy custard, all finished with a rich caramel drizzle. Sweet, salty, and made for sunset.

$12