Manjay Restaurant

Discover the authentic taste of the Caribbean with our Acra, a delicious fritter made from finely grated malanga, a starchy root vegetable, mixed with a blend of fresh herbs. Crispy on the outside and soft on the inside, these golden-brown fritters are bursting with earthy flavors and a hint of spice, making them a perfect appetizer or snack that embodies the rich culinary traditions of Haiti

Experience the flavors of the islands with our Caribbean Conch Fritters, made from tender conch mixed with a blend of spices and fried to golden perfection. These crispy fritters are served with our tangy Manjay Pikliz and a creamy Honey Mustard Remoulade, adding a delightful kick and a touch of sweetness to each bite. A perfect starter or snack, these fritters bring a taste of the Caribbean to your table

Savor our juicy, tender, fall-off-the-bone wings, perfectly tossed in our signature Agave Jerk sauce. Each wing is coated with a mouthwatering blend of sweet and spicy flavors, delivering a bold kick with every bite. These wings are not just a dish—they’re an experience, offering the perfect balance of Caribbean heat and agave sweetness that will leave you craving more

Experience the rich flavors of Haiti with our Griot, featuring succulent pork that's slow-braised to tender perfection, then deep-fried Kreyol-style for a delightful crispy finish. Infused with a blend of authentic Haitian spices, each bite offers a harmonious balance of savory, tangy, and slightly sweet notes, creating a dish that's as flavorful as it is satisfying

Enjoy our crispy, panko-fried chicken bites, perfectly tossed in Manjay's signature Honey Jerk Sauce. This dish combines the bold, spicy kick of traditional jerk seasoning with the sweet, sticky goodness of agave, creating a tantalizing blend of flavors that dance on your palate. Each bite offers a crunchy exterior with juicy, tender chicken inside, making it an irresistible choice for those who crave a sweet and spicy fusion

Savor the tropical flavors of our Coco Loco Shrimp, where succulent shrimp are lightly sautéed and perfectly coated in our rich, creamy coconut curry sauce. This dish offers a delightful fusion of sweet coconut and aromatic spices, delivering a taste of the Caribbean in every bite. The shrimp are tender and flavorful, with the luscious sauce adding a silky, exotic finish that will transport your taste buds to paradise

Delight in our Honey Jerk Shrimp, where tender shrimp are lightly sautéed and tossed in our signature house-made Agave Jerk Sauce. This dish offers a perfect balance of spicy jerk flavors with a touch of natural sweetness from agave, creating a deliciously bold and slightly sweet taste sensation. The shrimp are juicy and flavorful, making this dish an unforgettable experience for those who love a sweet and spicy kick

Savor the bold flavors of the Caribbean with our marinated steak, expertly grilled to perfection. Served with a zesty mojito chimichurri that adds a burst of fresh, herby flavor, this dish is complemented by crispy plantain fries for a perfect balance of savory and sweet. The steak is tender, juicy, and packed with the vibrant spices of the islands, making every bite a taste of Caribbean paradise

Enjoy a vibrant medley of root vegetables and fresh greens, all tossed in our rich, creamy coconut curry sauce. This vegan bowl offers a hearty and satisfying blend of textures and flavors, with the natural sweetness of the vegetables beautifully complemented by the aromatic spices of the curry. It's a wholesome, plant-based dish that brings the comforting warmth of Caribbean cuisine to every bite. or Experience the rich and hearty flavors of Toofay, a traditional Haitian dish known as 'Legume.' This flavorful stew is made with a medley of fresh vegetables, simmered to perfection with tender meat or seafood, and seasoned with a blend of aromatic herbs and spices. The result is a savory, comforting dish that captures the essence of Haitian home cooking, offering a satisfying and wholesome meal that’s full of depth and character

Indulge in our tender grilled chicken, marinated in a house blend of fresh herbs and zesty citrus. This perfectly grilled dish captures the essence of Caribbean flavors, with each bite offering a burst of aromatic herbs and a subtle tang of citrus. The chicken is juicy, flavorful, and cooked to perfection, making it a delicious and healthy choice for any meal

reat yourself to our succulent grilled shrimp, marinated in a vibrant blend of fresh herbs and zesty citrus. Each shrimp is grilled to perfection, delivering a delightful combination of smoky char and refreshing flavors. The herb-citrus marinade enhances the natural sweetness of the shrimp, creating a dish that is both light and full of flavor—a perfect choice for those seeking a healthy, yet satisfying option

Delight in our expertly grilled steak, marinated in a house blend of aromatic herbs and zesty citrus. This tender and juicy steak is infused with the vibrant flavors of the Caribbean, offering a perfect balance of savory herbs and refreshing citrus notes. Grilled to perfection, each bite delivers a satisfying depth of flavor, making it an ideal choice for steak lovers looking for a taste of the tropics

Tender shredded pork marinated in citrus and spices, then seared until crispy on the edges and juicy on the inside. Served with sautéed onions and bursting with bold, garlicky flavor, this dish is a Caribbean twist on a Cuban classic

Slow-cooked and pan-seared shredded pork, prepared using our signature vaca frita technique, then glazed with our house-made honey jerk sauce. It’s sweet, smoky, and spicy with crispy edges and tender bites that melt in your mouth

Bowlid is our bold new bowl concept built for speed and flavor! Think Caribbean vibes in every bite—made to move with you. Every day brings a different star of the show, and you pick the perfect supporting sides

A handheld masterpiece featuring slow-cooked pulled pork nestled between two perfectly crisp tostones. Each bite brings the crunch of fried plantains and the rich, savory flavor of our signature pork

Enjoy the bold flavors of our Honey Jerk Chicken Sandwich, featuring marinated and seasoned bite sized chicken thighs, panko fried to a crispy perfection, and tossed in our house-made Agave Jerk sauce. This flavorful sandwich is garnished with tangy pickled onions and spicy Haitian Pikliz, and finished with a drizzle of our creamy herb aioli. Served on a soft bun, every bite offers a delightful combination of sweet, spicy, and savory flavors with a satisfying crunch

Treat yourself to our Bib Burger, featuring two smashed Angus beef patties layered with melted American cheese, thyme-infused mushrooms, and our house secret sauce. Topped with caramelized bacon and onion jam, this burger offers a rich and savory combination of flavors in every bite. It's a hearty and indulgent burger experience that’s perfect for those who crave bold and unique flavors

Sink your teeth into our juicy Smashed Burger, made with 100% never frozen Angus beef, seasoned with our house blend of spices, and smashed to perfection on the grill. Served on a soft bun, this burger offers a mouthwatering combination of savory flavors and a perfect sear that locks in all the juices. It’s a classic done right, delivering bold flavor in every bite

Experience our flavorful Steak Pita, featuring tender grilled steak slices served inside a soft pita pocket. Topped with tangy pickled onions and a drizzle of our creamy herb aioli, this dish offers a perfect balance of savory and fresh flavors. The juicy steak combined with the crisp bite of the onions and the smooth aioli creates a satisfying meal that’s both hearty and delicious

Indulge in our Vegan Roti, featuring a hearty blend of root vegetables, all wrapped in a soft, warm pita bread that serves as our roti. The vegetables are cooked in a creamy coconut curry sauce, infusing the dish with rich, aromatic flavors that perfectly complement the tender, earthy vegetables. This plant-based delight is both satisfying and nourishing, offering a taste of Caribbean comfort with every bite

Peppery arugula tossed with jewel-toned pickled beets, sweet dried cranberries, crumbled feta cheese, and candied pecans for a perfect balance of tangy, sweet, and savory. Finished with our bright citrus vinaigrette, this vibrant salad is fresh, textured, and irresistibly refreshing

Juicy, marinated chicken grilled to perfection with bold island spices for a smoky, slightly charred finish. Packed with flavor and a touch of heat, it’s a savory staple that brings the fire without overpowering the dish

Tender shredded pork marinated in citrus and spices, then seared until crispy on the edges and juicy on the inside. Served with sautéed onions and bursting with bold, garlicky flavor, this dish is a Caribbean twist on a Cuban classic

Slow-cooked and pan-seared shredded pork, prepared using our signature vaca frita technique, then glazed with our house-made honey jerk sauce. It’s sweet, smoky, and spicy with crispy edges and tender bites that melt in your mouth

Experience the comforting flavors of Haiti with our Red Beans and Rice, the Haitian national dish. This aromatic rice is slowly cooked in a rich red bean stock, infusing every grain with deep, savory flavors. Enhanced with traditional Haitian spices and herbs, this dish offers a perfect balance of heartiness and warmth, making it a staple of Caribbean cuisine and a must-try for anyone seeking an authentic taste of Haiti

Enjoy our perfectly cooked Basmati long-grain white rice, prepared in our house seasoning stock. This aromatic and fluffy rice absorbs the rich flavors of our carefully crafted stock, making it a fragrant and flavorful accompaniment to any dish. Each grain is light and tender, offering a simple yet delicious base that complements the vibrant tastes of Caribbean cuisine

Discover the deep, rich flavors of our Black Beans, expertly seasoned with fresh herbs and garlic. This hearty stock forms the foundation of many traditional Haitian dishes, infusing the beans with aromatic notes and a savory depth that enhances every spoonful. Whether enjoyed on its own or as a complement to our rice, this flavorful stock captures the essence of Caribbean cooking in every bite

Try our unique take on French fries with our Plantain Fries, a Caribbean-inspired twist on a classic favorite. We use green plantains to create these crispy, golden fries that offer a perfect balance of sweet and savory flavors. Each fry is seasoned to perfection, making them a delicious and satisfying side that pairs perfectly with any of our dishes

Experience a delightful blend of flavors with our Boniato Fries, featuring a special mix of three different types of sweet potatoes. These fries are crispy on the outside and tender on the inside, offering a unique twist on the classic sweet potato fry. Each bite brings a harmonious blend of sweetness and savoriness, making them a perfect side for any of our dishes

Enjoy our perfectly fried Tostones, a classic Caribbean snack made from green plantains. These golden, crispy plantain rounds are twice-fried to achieve the ideal texture—crunchy on the outside and tender on the inside. Lightly seasoned to enhance their natural flavor, Tostones are a deliciously savory side or snack that pairs perfectly with our house-made Aiolis and Pikliz or enjoyed on their own

Savor the sweet and tender flavors of our Maduros, made from ripe plantains that are perfectly caramelized to bring out their natural sweetness. These golden-brown plantain slices are lightly fried, creating a soft and luscious texture with a hint of crispiness. A beloved Caribbean side dish, Maduros offer a delightful contrast to savory dishes and are sure to satisfy any sweet tooth

Experience the rich and hearty flavors of Toofay, a traditional Haitian dish known as 'Legume.' This flavorful stew is made with a medley of fresh vegetables, simmered to perfection and seasoned with a blend of aromatic herbs and spices. The result is a savory, comforting dish that captures the essence of Haitian home cooking, offering a satisfying and wholesome meal that’s full of depth and character

Vibrant medley of root vegetables and fresh greens, all tossed in our rich, creamy coconut curry sauce. This vegan side offers a hearty and satisfying blend of textures and flavors, with the natural sweetness of the vegetables beautifully complemented by the aromatic spices of the curry. It's a wholesome, plant-based side dish that brings the comforting warmth of Caribbean cuisine to every bite

Discover our Benyen, a delightful beignet, made with ripe bananas for a naturally sweet flavor. These fluffy treats are served with a luscious coconut and cream cheese crème anglaise, offering a perfect balance of tropical richness and creamy decadence. Each bite is a taste of Caribbean-inspired comfort, perfect for satisfying your sweet tooth

Freshly baked every day, Guishe’s Cookies are our little daily surprise — soft, chewy, and made with love. Each day brings a different flavor, from classic favorites to creative twists inspired by the Caribbean and beyond

Our signature Griyo, reimagined for sharing. Tender, citrus-marinated pork, slow-braised then crisped to perfection, served with 2 sides of your choice, Pikliz and our house sauces—beautifully arranged in a generous platter for four. The same bold Caribbean bowl you love, elevated for the table and made to gather around

Portioned for 4 people

Our signature Panko Fried Honey Jerk Chicken, crafted for sharing. Tossed in our sweet-heat honey jerk sauce, served with 2 sides your choosing, pikliz, and our house sauces—beautifully arranged in a generous platter for four. The same bold Caribbean bowl you love, elevated for the table and made to gather around

Portioned for 4 people

Portioned for 4 people

Portioned for 4 people

Portioned for 4 people

Portioned for 4 people

Our Famous Crispy Honey Jerk Chicken. Panko-fried chicken tossed in our signature jerk sauce

Slow-braised, tender pork seasoned with traditional Haitian spices

Juicy, marinated chicken grilled to perfection

Haitian-style red beans and rice cooked with love and flavor

Sweet, caramelized plantains, a perfect balance of flavor and texture