Mangrove does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 50 verified items, available in full detail below.
Mangrove Drinks Menu
Cocktails
RED RED WINE
White Rum, House-Made Sorrel, Fresh Ginger, Fresh Lime Juice
$20
THE HOTSTEPPER
Tequila, Chinola Passion Fruit Liqueur, Jrk! Bonnet Hot Sauce, Agave, Fresh Lime Juice
$19
IS THIS LOVE?
Gin, Fresh Watermelon Juice, Basil Infused Agave, Fresh Lime Juice, Soda Water
$19
JAMMIN BERRY
Patrón Tequila, Blackberry Purée, Agave, Lime, Grand Marnier & Mint
$18
SKYLARKING
Vodka, Turmeric Syrup, Egg White, Fresh Lemon Juice
$17
NATURAL MYSTIC
Mezcal, Aperol, Pineapple Juice, Guava Syrup, Fresh Lime Juice
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Updated August 2026
Mangrove OUR MENU
SHARED PLATES
SWEET CHILI CAULIFLOWER
Crispy battered cauliflower florets tossed in a sweet chili glaze
$14
ROUGH GAL' WINGS
Grilled jerk wings tossed in Mangrove’s signature wet island sauce
$16
JERK SKEWERS
Grilled chicken skewers finished with island herbs
$15
JERK & WINE MUSSELS
Fresh mussels in your choice of a creamy sweet island Chardonnay reduction, or a rude ginger rosemary sauce with garlic bread
$26
MANGROVE SALAD
Fresh spring mix topped with mango salsa & island vinaigrette
$20
LOBSTA' MAC
Lobster, pecorino, béchamel & island herbs
$28
GREENWOOD LAMB CHOPS
Dry-rub grilled lamb chops finished with a port wine reduction
$42
MAIN DISHES
16OZ RIBEYE (CHEF’S CUT)
Pan-seared ribeye, finished with thyme butter & Caribbean pepper-port reduction. Served with whipped garlic mashed potato, seasonal vegetables & plantain
$64
WHOLE SNAPPER OR SNAPPER FILET MP
Finished with ginger rosemary sauce & served with steamed vegetables
SWEET CHILI SALMON FILLET
Pan-seared salmon fillet glazed with sweet chili reduction & island herbs. Served with coconut fried rice & steamed vegetables
$32
CHAMPAGNE SALMON
Pan-seared salmon fillet w citrus champagne cream sauce. Served over whipped garlic mashed potato w honey carrots & steamed garlic broccolini
$36
TRADITIONAL JERK CHICKEN PLATE
Grilled chicken thigh served with rice & peas & veggie salad with island vinaigrette
$27
STEWED OXTAIL
Slow-braised oxtail in dark island gravy with butter beans & Caribbean spices
$40
RASTA PASTA [VGO]
Creamy island pasta with bell peppers & Caribbean spices
$25
BOOM BOOM RICE [VGO]
Crispy Japanese sticky rice & fresh vegetables
$28
CURRY CHICKEN ROTI [VGO]
Braised chicken in yellow curry, served with roti
$27
SIDES
WHIPPED GARLIC MASHED POTATOES
$10
STEAMED VEGETABLES
$10
COCONUT FRIED RICE
$9
RICE & PEAS
$9
STEAK CUT FRIES
$9
ROTI SKIN
$9
PINEAPPLE PLANTAINS
$8
PATTY OF THE NIGHT
$9
JERK FRIES
$9
DESSERT
STICKY RUM CAKE
Pineapple or Chocolate
$12
DI’ BREAD PUDDING
Guava, Chocolate, Hardo Bread
$12
Full Menu
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