Mangia Mangia Menu | Key West, FL

Name: Mangia Mangia
Address: 900 Southard St, Key West, FL 33040, Key West, FL, US
Telephone: (305) 294-2469
Price range: $$

Contact & Location

italian restaurant · $$

900 Southard St, Key West, FL 33040

(305) 294-2469 · tap to call

mangia-mangia.com

How far is Mangia Mangia?

900 Southard St, Key West, FL 33040

Distance from central Key Westin the centre

Straight-line distance from the midpoint of our Key West listings.

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Hours of Operation

Monday5:30-10 PM

Tuesday5:30-10 PM

Wednesday5:30-10 PM

Thursday5:30-10 PM

Friday5:30-10 PM

Saturday5:30-10 PM

Sunday5:30-10 PM

See It Before You Go

Short videos of Mangia Mangia from people who went: food review, local eats, review, visit, atmosphere, house-made pasta. Tap to play.

Videos by @theshayspence · @keywestshawn · @unapologeticallysarat · Mangia Mangia Pasta Cafe, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Mangia Mangia does not currently offer a confirmed happy hour. The restaurant features a food menu across 42 verified items, available in full detail below.

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Updated August 2026

Mangia Mangia Our Menu

SOUP, SALAD, AND APPETIZERS

CONCH CHOWDER

A Key West Classic. Tomato-based Manhattan-style Chowder garnished with Parsley

HOUSE SALAD

Fresh Romaine & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette

ADD any 3 of the following ingredients for an extra

Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil

CAPRESE

Sliced Tomatoes, Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar

CARPACCIO di BUE*

Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt

GRATIN of GRILLED ASPARAGUS

Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned

ESCARGOTS on GRILLED GARLIC CROUTON

Sautéed in Butter & EVOO with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton

BRUSCHETTA

Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic, Lemon and Onions. Served over Grilled Garlic Crouton

NEW ZEALAND MUSSELS

Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine

BROCCOLI RABE (RAPPINI)

Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese. One of our most-requested dishes

HOUSE SPECIALTIES

FETUCCINE e SAUTÉED CHICKEN

with EVOO & Garlic. Pesto, Marinara, Alfredo, Creamy Marinara, or Pesto Sauces

RAVIOLI al FORMAGGIO

Your choice of Sauce

POLLO or MAHI PICCATTA

White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. Swap Chicken for Mahi

POLLO al QUATTRO FORMAGGIO

Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts

POLLO con FUNGHI e PISELLI

Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce

POLLO PARMESANO

We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with fresh Mozzarella Cheese. Served with a side of our Fussill Pasta and our Homemade Marinara

POLLO MARSALA

Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo

ZUCCHINI RIBBONS - ZOODLES

Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge. Add Shrimp

SPAGHETTINI SCHMAPPELLINI

Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese

FUNGHI al POMODORI, SPINACI e CECI

Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese

MOSTACIOLLI with BROCCOLI RABE RAPPINI

Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes, Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese

SPAGHETTINI alla CARBONARA*

A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic, Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp (add-on)

SEAFOOD SPECIALTIES

SEAFOOD in a SAUCE

with 3 Shrimp, Conch & Mahi-Mahi. Marinara or Alfredo

SEAFOOD SCAMPI

Maine Lobster, Shrimp and Lump Blue Crab, White Wine, Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta

LOBSTER LINGUINE

Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce)

LINGUINE con VONGOLE

Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes. Finished with Butter & Lemon Zest

BOLLITO MISTO di MARE

Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas

NEW ZEALAND MUSSELS with SPAGHETTINI

Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese. Also available with a Garlicky White Wine Sauce

FRESH SEA SCALLOPS

Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce

SPINACH FETTUCCINE ALFREDO with JUMBO LUMP BACKFIN BLUE CRABMEAT

Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter

RIGATONI with JUMBO SHRIMP

Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, and a dusting of of Romano Cheese

BUILD YOUR OWN ENTREE

Choose A Homemade Pasta (While Supplies Last)

Noodles made with Hearty Semolina Grain. Fettucini-regular or spinach infused, Linguini, Spaghetti, Fusilli, Mostaciolli, Pappardelle, Ravioli with 3 cheese

Homemade Sauces

Marinara, Meatsauce, Alfredo, Creamy Marinara, Pesto with Pine Nuts and Walnuts, Creamy Pesto

Add a Protein (Optional)

Shrimp, Link Sausage, Meatballs, Chicken Pieces. OR Choose one of our Suggested Favorites from the Grill

Gluten and Egg Free Options

Gluten & Egg Free Pasta

Zucchini Ribbons

Egg Free Fettucine Noodle

FAVORITES FROM THE GRILL

Served with Fusilli, Marinara

Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta

GRILLED FRESH ATLANTIC SALMON