Mademoiselle Paris French Restaurant & Bakery Menu With Prices

Contact & Location

french restaurant · $

9906 Gulf Dr, Anna Maria, FL 34216

mademoiselleparis.com

How far is Mademoiselle Paris French Restaurant & Bakery?

9906 Gulf Dr, Anna Maria, FL 34216

Distance from central Anna Mariain the centre

Straight-line distance from the midpoint of our Anna Maria listings.

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Hours of Operation

Monday7 am–4 pm

Tuesday7 am–4 pm

Wednesday7 am–9 pm

Thursday7 am–9 pm

Friday7 am–9 pm

Saturday7 am–9 pm

Sunday7 am–9 pm

See It Before You Go

Short videos of Mademoiselle Paris French Restaurant & Bakery from people who went: review, visit, atmosphere, pastries, bistro dishes, authentic french cuisine. Tap to play.

Videos by @kasia.romanow · @emilymaker · @lovemademoiselleparis · @lovemademoiselleparis, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Mademoiselle Paris French Restaurant & Bakery does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 45 verified items, available in full detail below.

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Updated August 2026

CHEF MENU

ENTREE $ 28.90 OR APPETIZER + ENTREE = $ 39.90

MAIN COURSES

STARTERS

CLASSICS

SOUP OF THE DAY

ASK YOUR WAITER

FETTUCCINE À LA RATATOUILLE

Al dente fettuccine finished in a vibrant Ratatouille sauce — rustic Provençal vegetables in a savory tomato base — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.

➕ Substitute wild scallops

+$3

ESCARGOTS

Traditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.

SALAD LYONNAISE

poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

BEEF BURGUNDY

Slow-braised beef simmered in a rich red wine sauce with mushrooms,carrot, l onions, and herbs — a timeless French comfort dish served with rice

FISH OF THE DAY HOLLANDAISE SAUCE

Fresh, flaky fish topped with rich Hollandaise sauce and served with seasonal vegetables

FRENCH ONION SOUP

Savory onion soup au gratin with Emm ental cheese. — a Parisian classic.

CHICKEN CAESAR SALAD

Crisp romaine hearts and shaved Parmesan in our premium house-made Caesar dressing, finished with artisan croutons and anchovies.ADD +6.95 All-Natural Chicken (Raised Without Antibiotics)

CREAMY PARMESAN RISOTTO

Slow-cooked Arborio rice folded into a truffle-infused cream sauce, finished with fresh herbs and Parmesan — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.

➕ Truffle oil option

+$2.50

MOULES MARINIERES

Fresh mussels steamed in a garlic white wine broth, served with crispy French fries — a classic French brasserie favorite

DUCK PÂTÉ MOUSSE

Smooth and creamy, served with toast and cornichons

TOMATOES MOZZARELLA

Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.

MOULES A LA CREME

Fresh mussels simmered in a velvety white wine cream sauce with herbs and garlic, served with crispy fries — a beloved French classic.

FOIE GRAS TERRINE (+$7)

A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac.

MADEMOISELLE SALAD

Norewegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuce

FRENCH BURGER

Angus burger cooked to perfection, finished with gourmet toppings and served with crispy truffle fries — a French take on an American classic with Emmental cheese, cocktail sauce, and gluten-free buns

CREAMY LOBSTER BISQUE (+$3)

A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.

FETTUCCINE À LA PARISIENNE

Al dente fettuccine tossed in a rich, velvety white cream sauce with sautéed mushrooms — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp, and finished with Parmesan cheese.

A LA CARTE SIGNATURE ENTRIES

STARTERS

CLASSICS

QUICHE LORRAINE

Traditional French quiche with bacon, cheese, and a buttery crust.

$14.90

STEAK FRITES

Premium Angus Beef tenderloin grilled to perfection, served with crispy French fries and your choice of blue cheese or peppercorn sauce— a true French bistro classic

$37.90

ESCARGOTS

Traditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.

$12

SALAD LYONNAISE

poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

$14.90

FRENCH ONION SOUP

Savory onion soup au gratin with Emm ental cheese. — a Parisian classic.

$11

CRISPY CALAMARI

Tender Calamari lighly fried to perfection, paired with a creamy garlic aioli made fresh in-house.

$14.90

LAMB CHOP

Premium New Zealand, bone-in lamb chop, expertly Frenched to the eye for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetables

$37.90

MADEMOISELLE SALAD

Norewegian smoked salmon, capers, onion, hard bo iled eggs, avocado, tomatoes, mixed greens and lettuce.

$16.90

TOMATOES MOZZARELLA

Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.

$10

GROUPER À LA RIVIERA SANDWICH

Wild-Caught Grouper with a light Mediterranean seasoning, citrus aioli, lettuce & tomato on GLUTEN FREE BUNS — served with tr uffle fries

$30

FOIE GRAS TERRINE

A luxurious foie gras terrine, light ly perfumed with truffle oil and cognac.

$20.90

PLATEAU GOURMAND

Selection of French cheeses and cured meats with traditional garnishes

$20.90

HONEY-SPICE DUCK BREAST

Tender premium all-natural duck breast (10–12 oz) finished with a signature honey-spice sauce — a French favorite, served with roasted garlic potatoes and seasonal vegetables

$36.90

CREAMY LOBSTER BISQUE

A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.

$14.90

DESSERTS

TOURNEDOS ROSSINI

Tender premium Angus Beef filet layered with foie gras and fini shed with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables

$48.90

CREPES PROFITEROLES

Vanilla ice cream crêpes topped with rich chocol ate

$15.90

CREPE SUZETTE

Crêpe in caramelized orange liqueur sauce — a French favorite

$11.90

FRENCH CREME BRULEE

Traditional French vanilla cream with a cr ackling caramel top.

$10

LAVA CAKE

Warm chocolate fondant with a melted heart served with vanilla ice cream.