Short videos of Los Primos Bar & Kitchen from people who went: restaurant opening, grand opening, latin flavors, grilled favorites, cocktails, patio. Tap to play.
Los Primos Bar & Kitchen does not currently offer a confirmed happy hour. The bar features full food and drink menus across 90 verified items, available in full detail below.
Los Primos Bar & Kitchen Drinks Menu
Cocktails
Atardecer HOUSE FAV
Bourbon, mango, passionfruit, fresh lime
Hugo Spritz
Elderflower liqueur, prosecco, fresh mint & lime
Aperol Spritz
Aperol, prosecco, orange slice
Strawberry White Sangria
White wine with strawberry mix. Available by the glass or 18 oz
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Updated August 2026
El Menú
Starters & Sharing
Queso Flameado HOUSE FAV
Griddle-seared melting cheese flambéed tableside in a sizzling cast iron cazuela. Artisan bread and yellow-fruit marmalade
Wings x6
Double-breaded buttermilk wings, fried golden. Includes ranch or bleu cheese. Also available in larger sizes. Buffalo · Garlic Parm · Korean · Honey Mustard · House BBQ
Loaded Fries
Crispy fries with pico de gallo, queso fresco, cilantro, BBQ and bacon sauce. Add Ropa Vieja · Mojo Pork · Grilled Chicken · Steak
Los Primos Crispy Shrimp
Golden breaded shrimp with pico de gallo. Choose your dipping sauce: Buffalo · Garlic Parmesan · Korean · Honey Mustard · House BBQ
Chicharrón GF
Crispy pork chicharrón over silky mojo yuca purée, pickled red onion and a drizzle of honey
Shrimp Ceviche GF
Fresh shrimp cured in citrus, cilantro and vibrant pico de gallo. Bright and refreshing. 8 oz
Crispy fried chicken glazed in bold Korean BBQ sauce, sesame seeds and green onion
Tostones VEGAN GF
Crispy fried green plantain rounds made in-house, with guacamole and pico de gallo. Add Ropa Vieja · Mojo Pork · Grilled Chicken · Steak
Burger Sliders x3
Three mini beef patties, American cheese, House Bacon Mayonnaise sauce, pickles and red onion
Soups & Salads
Crema de Champiñones VEG
Velvety mushroom cream finished with truffle oil drizzle and fresh sprouts
Sopa de Tomate
Roasted tomato soup, slow-simmered, finished with fresh basil and cream
Caesar Chicken Salad
Crisp romaine, grilled chicken, house Caesar dressing, shaved Parmesan and crunchy croutons. Protein can be substituted upon request
Los Primos Salad
Tender spring mix and coleslaw, tossed with sweet cherry tomatoes, corn and cucumber. Drizzled with citrus house vinaigrette. Add Shrimp · Chicken · Ropa Vieja · Quinua · Veggie · Steak
Latin Bowl GF
White rice, black beans, sweet plantain, mojo greens, avocado, cherry tomato and corn. Add Shrimp · Chicken · Ropa Vieja · Quinua · Veggie · Steak
Burgers
Los Primos Burger HOUSE FAV
Beef on brioche, double American cheese, crispy bacon, butter lettuce, tomato, red onion and house bacon sauce
Smash Burger
Smashed and seared beef on brioche, avocado, crispy bacon and house BBQ
Fried Chicken Burger
Shatteringly crisp fried chicken, pickles and house special sauce on a toasted brioche bun
Entrées
Churrasco 12 oz GF
Finished with house chimichurri. Choice of 2 sides
Picanha 12 oz GF
Coulotte steak flambéed tableside, chimichurri and choice of 2 sides
St. Louis Ribs
½ rack dry-rubbed with brown sugar and paprika, slow-roasted 3 hours and glazed with house BBQ. Choice of 2 sides
Mojo Shrimp GF
Jumbo shrimp in olive oil and garlic, finished with house mojo criollo. Choice of 2 sides. Add coconut curry sauce
Orange Marinated Chicken GF
Marinated 12 hours in orange, lemon, garlic, cumin and oregano. Grilled to perfection. Choice of 2 sides
Ropa Vieja GF
Slow-braised chuck roast in rich sofrito until fall-apart tender. Choice of 2 sides
Mojo Pork GF
Pork marinated 12 hours, slow-roasted 5 hours until golden outside, juicy all through. Choice of 2 sides
Chicharrón 12 oz GF
Golden pork belly fried to crackling perfection, over silky mojo yuca purée with tostones and pickled red onion
Pulpo a la Plancha GF
Tender marinated octopus seared on the plancha over crispy tostones, pico de gallo and guacamole
Parrilla Platter for Two
Chicken, picanha, chorizo and chicharrón off the grill. Tostones, french fries, house salad with avocado, guacamole and hogao
