Los Félix Miami Menu With Prices & Happy Hour

Name: Los Félix Miami
Address: 3413 Main Hwy, Miami, FL 33133, Miami, FL, US
Telephone: (786) 391-1598
Price range: $

Contact & Location

restaurant · $

3413 Main Hwy, Miami, FL 33133

(786) 391-1598 · tap to call

losfelixmiami.com

How far is Los Félix Miami?

3413 Main Hwy, Miami, FL 33133

Distance from central Miami2.9 mi

Straight-line distance from the midpoint of our Miami listings.

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Hours of Operation

MondayClosed

Tuesday5:30–10 PM

Wednesday5:30–10 PM

Thursday5:30–10 PM

Friday5:30–11 PM

Saturday11 AM–3 PM, 5:30–11 PM

Sunday11 AM–3 PM, 5:30–10 PM

Happy Hour & Drinks

Updated August 2026

Daily · 5:30 PM-7 PM

COCKTAILS

La Lola

Lalo tequila, sesame oil, grapefruit, pink peppercorn, egg white

$22

Dulce de Maracuyá

Los Vecinos mezcal, passion fruit, red bell pepper, chiles, fresh citrus, dulce de leche

$22

Sureña

Condesa gin, lacto fermented honeydew, lime, mint

$22

Milpa & Café

Mexica reposado tequila, coffee, corn, coconut

$22

Roselita

Pueblo Viejo tequila, hibiscus, tamarind, white sesame

$22

Lennox Drive

Los Vecinos mezcal, Coconut oil Amaro, Red Vermouth

$22

Michelada

Tripping Animals 'No Mames' lager, tamarind, chamoy

$18

Sangria Felix

Ercole wine, jasmine, manzanilla sherry, seasonal berries

$16/$60

Tasting of Agaves

Cardenxe Sotol del Desierto Matasanta Tepeztate Casa Dragones Añejo

$80

CERVEZAS ARTESANALES

Tripping Animals 'No Mames'

Lager | Miami, FL (16oz)

$14

Cove 'Paddle Out Pils'

Pilsner | Deerfield Beach, FL (16oz)

$14

Estrella 'Inedit Damm'

Wheat / Lager | Barcelona, ES (11.2oz)

$12

WINES BY THE GLASS

BUBBLES

Canopus 2023 'Nox' Malbec | Mendoza, AR

$18

WHITE

Massican 2025 Pinot Grigio, Cortese | Sonoma, CA, US

$17

Morgadio 2025 'Legado del Conde'

Albariño | Rias Baixas, ES

$16

ORANGE

Cellar Comalats 2024 'Marquesa' Picpoul Blanc | Catalonia, ES

$17

ROSÉ

Las Jaras 2023 'Superbloom' Grenache Noir, Grenache Blanc | Sebastopol, CA, US

$16

RED

Pedro Parra 'Vinista' 2023 País | Itata Valley, CL

$22

Wavy 2023 'Super Californian' (Chilled)

Merlot, Barbera, Freisa | Lodi, CA, US

$18

Slow Dance 'Clos Haul' 2023

Cabernet Sauvignon, Cabernet Franc | Napa Valley, CA, US

$19

NON ALCOHOLIC

Agua de Jamaica

mexican cinnamon

Tamarind, panela & orange

Watermelon Juice

sparkling water, lime

Mexican Coke

Topo Chico

Dolores del Río

Ghia Spritz, lime, orange zest

$12

Bottled Water

Acqua Panna Still San Pellegrino Sparkling

$13

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Updated August 2026

Los Félix Miami BRUNCH Menu

TO BEGIN

Guacamole & Totopos

heirloom corn totopos, grassfed beef tallow, herbs Corn Origin: Rotating selection of totopos of Nixtamalized Conica from MX State, Tabloncillo from Guerrero, & Bolita from Oaxaca

$16

Day's Catch Crudo

pickled jicama, cucumber, jalapeño, corn oil Corn Origin: Fresh FL non GMO Corn From our local waters: Hook, line, or spear caught fish

$24

Farm Salad

bibb lettuce, wild arugula, avocado & orange, roasted pumpkin seeds, epazote oil Add Grilled Day's Catch +19

$16

Egg Tostada

avocado, pickled red onions, fluffy organic scrambled egg, sharp cheddar, hazelnut macha salsa Corn Origin: Fresh FL non GMO Corn

$16

Al Pastor Tacos

marinated pork butt with chiles, spices, lacto fermented berries, pineapple, onions, cilantro Corn Origin: Nixtamalized Conica from MX State

$16

FOR THE TABLE

Chicken Tamal

smoked paprika & tomato, heirloom black beans, pickled onions, Add organic fried egg + 3 Corn Origin: Tabloncillo masa tamal from Guerrero

$24

Sweet Corn Arepa

fresh cheese, grilled oyster mushrooms, epazote pesto, poached egg Corn Origin: Cateto Flint corn arepa from Marysville, OH

$22

Masa Pancake

seasonal jam, Vermont maple syrup, grassfed butter

$18

Chilaquiles

totopos, whipped sour cream, cotija cheese, salsa, organic fried egg, cilantro, black sesame seeds. Add braised pork belly + 6 Add Caviar +16

$18

Grilled Day's Catch

grilled in banana leaf, huacatay, hazelnut emulsion, crispy rice From our local waters: Hook, line, or spear caught fish

$34

Pork Cheek Carnitas

braised with orange & chilies, red onions, sunflower sprouts, marigold, cilantro, hazelnut macha

$38

DESSERT

Mango Granita

coconut, key lime, hibiscus merengue

$16

CAFÉ Y MÁS

Pour Over Coffee

Cafe de Olla coffee

chocolate, orange zest

Cold brew

single origin coffee

Cold brew + Coconut water

Guava Bellini

Florida oranges, guava, cava

$16

Los Félix Miami DINNER Menu

TO BEGIN

Day's Catch Crudo

guanabana, pickled pineapple, avocado, lime caviar, corn oil Corn Origin: Oaxaca State From our local waters: Hook, line, or spear caught fish

$24

Tuna Crudo

Tiny Farm cantaloupe & serrano aguachile, hoja santa emulsion, radish, rose

$28

Yuca Flatbread

roasted corn butter, cardamom honey, marigold

$18

Duck & Totopos

caramelized onions, epazote egg yolk emulsion, toasted pepitas Corn Origin: Rotating selection of totopos of Nixtamalized Conica from MX State, Tabloncillo from Guerrero, & Bolita from Oaxaca

$24

Al Pastor Tacos

marinated pork butt with chiles, spices, lacto fermented berries, pineapple, onions, cilantro Corn Origin: Nixtamalized Conica from MX State

$16

Tamal

grass-fed short rib, prunes, hazelnuts, green picadillo Corn Origin: Tabloncillo masa tamal from Guerrero

$28

Tetela

grilled zucchini, queso oaxaca, cacao butter, squash blossom, caviar

$28

FOR THE TABLE

Pan-Roasted Cauliflower

saffron & carrot, ginger, recado negro powder, hazelnut oil

$24

Smoked Trumpet Mushrooms

pickled beech mushrooms, potato, truffle, corn & coffee oil From our Milpa: Gratitude Farms

$28

Grilled Crab Arepa

smoked corn, charred plantain leaves, coconut oil Corn Origin: Cateto orange flint corn arepa from Marysville, OH

$36

Corn Dumplings

huacatay & pistachio, pepitas & sunflower seeds macha, caviar

$36

Confit Lobster Tail

coconut, corn bernaise, oyster leaf chimichurri

$38

Grilled Day's Catch

roasted pumpkin seeds beurre blanc, miso grilled corn, kohlrabi, oyster leaves From our local waters: Hook, line, or spear caught fish

$36

Grilled Octopus*

acorn squash, nixtamalized masa, seeds & tucupi XO, pickled kohlrabi

$38

Pork Cheek Carnitas*

braised with oranges & chiles, red onions, sunflower sprouts, marigold, cilantro, hazelnut macha

$38

Butcher's Cut*

60-day dry aged grassfed ribeye, hibiscus & guajillo jus, pickles, seasonal greens, cilantro emulsion *Served with heirloom tortillas Corn Origin: Rotating selection of Nixtamalized Conica from MX State, Tabloncillo from Guerrero, & Bolita from Oaxaca

$130