Lima Estilo Nikkei - Key Biscayne in Key Biscayne publishes food and drinks menus with prices, 79 items in all, open 5-10 PM Tue-Thu, 5-10:30 PM Fri-Sat, 5-10 PM Sun.
Lima Estilo Nikkei - Key Biscayne does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 79 verified items, available in full detail below.
Lima Estilo Nikkei - Key Biscayne Drinks Menu
RED WINES
LUCA PINOT NOIR
Elegant and silky, with red cherry, spice, and subtle earthy tones.
$55
CHÂTEAU HAUT ROCHER ST . EMILION
A classic Bordeaux with structured tannins, ripe plum and earthy elegance.
$52
BONANNO NAPA CABERNET SAUVIGNON
Rich and elegant Cabernet from Napa Valley, with notes of blackcurrant, dark cherry, and vainilla. Full-bodied, smooth, and perfectly balanced.
$50
LA POSTA PAULUCCI
A juicy, expressive Argentine Malbec with blackberry, spice and a hint of chocolate.
$42
ROSE WINES
PEYRASSOL CUVÉE COMMANDEURS ROSÉ
A refined french rosé with delicate peach and citrus notes.
$45
CHATEAU D’ESTOUBLON ROSEBLOOD
A fresh Provençal rosé with strawberry and white flower aromas.
$39
WHITE WINES
LUCA CHARDONNAY
A vibrant Argentine white with tropical fruit notes and elegant mineral touch.
$72
LOUIS MICHEL & FILS, CHABLIS
A classic French Chablis, crisp and mineral with precise acidity.
$78
CHATEAU DE SANCERRE
A Sauvignon Blanc with citrus, fresh grass, and long, refined finish.
$55
SANDY COVE SAUVIGNON BLANC
A bright New Zealand wine with intense passion fruit and lime notes.
$48
SPARKLING & CHAMPAGNE
BISSOL JEIO PROSECCO
Veneto, Italy.
$36
MOET
Moet, Epernay, France.
$85
WINES BY THE GLASS
La Posta Malbec
$14
Luca Pinot Noir
$18
Ch. D’Estoublon Rosé
$15
Sandy Cove Sauvignon Blanc
$15
COCKTAILS
SESAKE
Sake, simple syrup, lemon, with sesame and shiso.
$17
TINTO DE LIMA
Red wine, berries, apple and lemon juice, soda.
$17
LIMA SPRITZ
Aperitiff, sparkling wine, orange.
$17
SOFT DRINKS
Soft drinks
$7
Aqua Panna 1lt.
$10
San Pellegrino 1lt.
$10
Lemonade
$9
BEER
Sapporo
$11
Cusqueña
$11
Non-alcoholic beer
$9
SAKE
DASSAI 45 JUNMAI DAIGINJO NIGORI
A creamy, elegant sake with delicate notes of rice and white fruit.
$29/$85
KONTEKI PEARLS OF SIMPLICITY
A refined, fresh and smooth sake with a clean, balanced finish.
$27/$79
RIHKAU DREAMY CLOUDS
A semi-cloudy nigori ske with silky texture and flavors of melon and pear.
$26/$77
KIKUSUI JINMAI GINJO
A light, aromatic sake with floral notes and refreshing finish.
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Updated August 2026
Lima Estilo Nikkei - Key Biscayne Menu
WITHOUT TACC VEGGIE
TARTARE*
Salmon tartare with yellow chili sauce, black quinoa and cucumber. Served with sesame crackers.
$17
CONCHITAS PARMA
Two scallops marinated in citrus, yellow chili and batayaki, gratinéed with Parmesan cheese.
$16
CRISPY RICE*
Salmon or tuna tartar, ají amarillo, avocado and furikake.
$15
EDAMAMES
Edamames with batayaki nikkei or sea salt.
$11
CEVICHES
CLASSIC*
Shiromi marinated in leche de tigre, served with glazed sweet potato, chulpi corn and fresh cilantro.
$21
AJÍ AMARILLO*
Salmon marinated in yellow leche de tigre with red onion, cilantro, glazed sweet potato and chulpi corn.
$22
NIKKEI*
Tuna in a delicate sesame-citrus sauce, topped with a fan of grilled avocado and sesame crackers.
$22
WASABI*
Shiromi, octopus and scallops marinated in creamy wasabi leche de tigre with cilantro and house furikake.
$25
TIRADITOS
TUNA YUZUPON
Thin slices of tuna topped with araré, crispy wonton, scallions and yuzu-ponzu sauce.
$28
ROSITA YIMURA*
Thin slices of octopus with acevichada olive sauce, lime juice, grilled avocado and negi.
$28
SAKE PASSION*
Thin slices of salmon marinated with lime juice and passion-fruit sauce, topped with crispy phyllo.
$25
NIKKEI*
Thin slices of shiromi marinated in citrus and oriental sauce, with peanut furikake, sesame crackers and grilled avocado.
$25
NIGIRIS
TRUFFLE*
Salmon belly with truffle oil and lime-lemon zest.
$14
HOTATE TRUFFLE*
Scallops with truffle oil and lime-lemon zest.
$15
HOTATE*
Scallops, yellow chili, Parmesan gratin and furikake.
$15
UMAMI*
White fish tataki, umami and ponzu sauce.
$14
SAKE FOIE*
Salmon belly, foie gras, and eel sauce.
$16
MAGURO GRASS*
Tuna, foie gras, and sea salt flakes.
$17
HANZO*
White fish, nikkei sauce and almond pachikay.
$17
AVOCADO AL FUEGO
Grilled avocado with citrus zest, yellow chili, peanuts and Nikkei sauce.
$10
TUNA BLACK TRUFFLE*
Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.
$14
GUNKAN CRAB*
Shari wrapped in nori with king crab, spicy mayo, and negi.
$15
CLASSIC NIGIRI
Salmon, tuna or yellowtail.
$10
CLASSIC SASHIMI
Salmon, tuna or yellowtail.
$14
MAKI
PARMESAN*
Crispy shrimp and avocado topped with Parmesan-gratinéed scallops and batayaki.
$26
TEMPURIZADO*
Tempura shrimp with salmon tartare and cream cheese, topped with avocado and tare sauce.
$23
ACEVICHADO*
Shiromi and avocado topped with shiromi, acevichada sauce and chulpi corn.
$24
FOIE MAKI
Shrimp tempura and avocado, topped with tuna, foie mousse and eel sauce.
$25
MIRAFLORES*
Salmon tartare and avocado topped with bluefin tuna, furikake and Nikkei sauce.
$25
MAKI FURAI*
Salmon, cream cheese and avocado coated in crispy panko and tare sauce.
$23
HAMACHI JALAPEÑO*
Hamachi tartare, avocado and jalapeño. Topped with hamachi.
$23
NAZCA*
Salmon and cream cheese, topped with mango, passion-fruit sauce and crispy phyllo.
$25
SOY CRAB
Crab, shrimp tempura, cream cheese and avocado, rolled with soy paper and topped with salmon.
$24
KIURI*
Shiromi, salmon and tuna rolled with cucumber. No shari.
$24
KANAI VEGGIE
Shiitakes tempura and green onion with avocado, topped with fresh tomatoes, toasted peanuts and truffle oil.
$20
TRUFFLE MAKI*
Shrimp tempura and avocado, topped with salmon, truffle oil and lemon zest.
$25
BUENOS AIRES*
Salmon, avocado and cream cheese, topped with salmon and teriyaki sauce.
$25
SPICY TUNA*
Tuna tartare and avocado with spicy mayo, ikura and negi.
$21
RAINBOW*
Crab, cucumber, and avocado topped with tuna, salmon and shiromi.
$21
SALMON AVOCADO*
Salmon and avocado.
$17
EBI TEMPURA*
Tempura shrimp and avocado.
$17
MAIN DISHES
LOMO SALTADO
Beef tenderloin stir-fried with red onion, tomato and cilantro. Served with crispy potatoes and white rice.
$38
YAKIMESHI
Stir-fried rice with seasonal vegetables, with your choice of beef or shrimp.
$35
CATCH OF THE DAY
Freshly selected fish prepared with seasonal ingredients and Nikkei flavors. Ask your server for today’s preparation.
$35
DESSERTS
SUSPIRO LIMEÑO
Lemongrass manjar, milk reduction and meringue.
$14
COCONUT FLAN
Served with chantilly cream and coconut tuille.
$12
MOCHIS
Strawberry, vainilla and black sesame.
$12
COFFEE | TEA
COFFEE
$4
TEA
$5
Full Menu
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Own Lima Estilo Nikkei - Key Biscayne? Claim this listing to add your full menu, prices and hours.
Does Lima Estilo Nikkei - Key Biscayne have a cocktail or drinks menu?
Yes. Lima Estilo Nikkei - Key Biscayne lists 32 drinks on this page under Lima Estilo Nikkei - Key Biscayne Menu, Drinks. COFFEE 4, TEA 5, LUCA PINOT NOIR 55.
What food does Lima Estilo Nikkei - Key Biscayne serve?
Lima Estilo Nikkei - Key Biscayne publishes Lima Estilo Nikkei - Key Biscayne Menu, 44 dishes. Dishes start at 10.
Does Lima Estilo Nikkei - Key Biscayne have dessert?
Yes, 3 on the menu. SUSPIRO LIMEÑO 14, COCONUT FLAN 12, MOCHIS 12.
Where is Lima Estilo Nikkei - Key Biscayne located?
Lima Estilo Nikkei - Key Biscayne is located at 180 Crandon Blvd Ste 103, Key Biscayne, FL 33149.
Is Lima Estilo Nikkei - Key Biscayne good for groups?
Lima Estilo Nikkei - Key Biscayne is an asian fusion restaurant in Key Biscayne. For large groups, we recommend calling ahead at (786) 484-9955 to check availability.
What type of restaurant is Lima Estilo Nikkei - Key Biscayne?
Lima Estilo Nikkei - Key Biscayne is an asian fusion restaurant located in Key Biscayne, FL.
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