Le Patio - The tiniest cutest Restaurant in South Florida in Wilton Manors publishes food and drinks menus with prices, 58 items in all, open 11:30 AM-2 PM, 5:30-10 PM Wed-Sat, 5:30-10 PM Sun.
Le Patio - The tiniest cutest Restaurant in South Florida Happy Hour
Le Patio - The tiniest cutest Restaurant in South Florida does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 58 verified items, available in full detail below.
Le Patio - The tiniest cutest Restaurant in South Florida Drinks Menu
WINE
Cotes du Rhône "Famille Jaume"
Famille Jaume comes from the Rhône valley . This is a smooth blend of Grenache and syrah. Expressive fruity nose, blackcurrant and raspberry. On the mouth a delightful freshness with harmonious balance and silky tannins. By the glass $15
$56
Cotes du Rhône Blanc
Notre Dame Des Vignes. From the Rhône valley . This is a smooth blend of viognier, Grenache and roussane. Expressive fruity nose. On the mouth aromas of stair anise, vegetable spices and a white fruit By the glass $15
$56
Caves Santa Marta Porto Tawny
Santa Marta Tawny Port is a port wine from the Old Vines variety, known for its amber color, pleasant aroma of dry fruits, full-bodied mouthfeel, and natural persistence, making it a great pairing for desserts. We offer this wine by the glass for $10
$10
Malbec
Chateau du Port from the Cahors region which is renowned for its rich and bold Malbec wines : notes of robust tannins and hints of spices . we offer this wine by glass for $15.00
$56
Chateau de Macard
French Bordeaux , Blend of Merlot; Cabernet Sauvignon and Cabernet Franc. Notes of blackberry , Butter & Cherry. By the glass : $15
$56
Cabernet Sauvignon France
Deep garnet color. Powerful aromas of red fruits, spices and licorice. Generous on the palate with hints of ripe strawberries, sweet peppers and eucalyptus
$55
Pinot Noir
Pinot noir "Les Hauts de Mesy" With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, black current, blueberry) evolving into cooked prune and shades poivrees. In mouth is structured and round. Tannins and the fruit stand head-to-head
$56
Sancerre
The Ultimate French Sauvignon Blanc Maison Lispaul : ripe gooseberry aromas, bracing acidity, & flinty-smoke flavors. Loire Valley
$69
chardonnay France
from the Loire valley near the sancerre a small artisan wine pureyor since 1881
$55
Sauvignon Blanc FRANCE
LAUR Artisan Vigneron Proprietaire de Vignes since 1881. We offer this fabulous crisp wine by the Glass for $15.00
$55
Rose Sainte-Croix
Chateau St Croix Cotes du Provence prestige Rose is a lovely light peach color and lychee hue. The nose is a flattering gourmand red fruits like strawberry and blackcurrant. With a palate of finesse and fullness of the fresh finish . By the glass: $15
$55
Paul Barn Riesling Germany
This delightfully medium sweet wine has a golden colour and offers a nose of great finesse. Fresh and fruity with delicate aromas. It will go wonderfully with seafood, fish, white meats, or Alsatian choucroute
$55
CHAMPAGNE
Ma Maison, New York State . Brut, so not too sweet. Perfect for Kir Royale ! By the Glass : $15 Kir Royale : $15
$60
House Wine By the Glass
Chardonnay / Pinot Grigio / Cabernet / Pinot Noir. Our house wine is Woodbridge from the fantastic vineyards by Robert Mondavi in California. We will always do our best to please your palette
$9.80
French artisan Beer
Amber: notes of roasted malts with a hint of biscuit and Caramel subtle fine bitterness on the finish Blonde: notes of grains, floral hops and sweet honey flavor with a fine bitterness of the finish
$8.95
Other beverages
coke, diet coke, ginger ale, unsweetened iced tea , LaCroix soda water coffee, decaf coffee, espresso, Paris blend hot tea, English breakfast hot tea Item is by each no free refill
$3.95
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Le Patio - The tiniest cutest Restaurant in South Florida
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Updated August 2026
Menu In Detail
Specials
Pan seared Foie Gras
Pan seared Foie Gras accompanied by a port fig reduction and grapes Our foie gras is farm raised on a vegetarian diet and cruelty free guaranteed
$22.50
Australian Lamb Chops
Free range Australian Lamb chops pan seared and finished with herbed butter; served with saffron vegetable rice or choice of one side. Other sides available: organic asparagus, duck fat roasted rosemary potatoes, scalloped potatoes or Macaroni & cheese
$45
Closed this week
We will be closed August 19- 25th. We will re open for dinner on the 26th at 5:30
$0.00
Lunch Specials
Grilled Cheese & Tomato Soup
Perfectly butter grilled half baguette with melted cheddar cheese. Served with our house rustic tomato soup for dipping. Delicious!
$16.95
STARTERS
French Onion Soup
This is the real thing probably one of our bestsellers Made with Crisp White wine & port, Beef & Chicken Stock
$7.95
Caviar
Beautiful Slate Grey Danish Caviar, (approx. 20g). Served with warm Blinis, Creme Fraiche & a Shot of Champagne Ab Fab
$29.95
Escargots de Bourgogne
12 'Escargots' oven baked in our OWN homemade Garlic Butter. Served with Bread
$19.95
Mussels à la crème !
Baked on the half shell in our cream, Shallot & Champagne Sauce, and finished with a dry Mozzarella
$16.95
Gratin Dauphinois
Baked Scalloped Potatoes
$9.95
House Garden Salad
Fresh Organic greens, Tomato, bell peppers Red Onion; with our homemade Dijon vinaigrette or Champagne vinaigrette . ( Ingredients are subject to change depending on the market. )
$10.50
Cheese Platter
Ripe French Brie, Sharp Irish Cheddar, Fresh Goats with Organic Honey & Roasted Almonds; & danish blue cheese; served with walnuts and fresh fruit. The composition of the cheese platter will vary based on the market. Paired with fresh baked bread
$23.95
Baked Brie
Baked in a little cocotte with fresh Tomato & Pesto, no pastry or dough involved with this delicious concoction. Try it with Wild Flower Organic Honey & Roasted Almonds !
$16.95
Tomatoes a la Provencal
Tomatoes topped with French Countryside herbs, garlic, breadcrumbs & extra virgin olive oil
$16.95
Bacon Scallops
Deliciously sweet bay scallops wrapped in crispy Bacon on fresh organic greens with our own raspberry glaze
$15.95
Feta Fingers
Fingers of fresh Feta rolled in phyllo dough, baked, & then drizzled with Wild Flower Organic Honey & roasted almonds. (these are made from scratch per order, please keep this in mind if you are in a rush )
$15.95
Gratin Macaroni
Served in a Béchamel cheese sauce, with a hint of freshly grated Nutmeg, and topped with Swiss cheese, Gruyère & dried Mozzarella
$15.95
SALADS
Cranberry Walnut Goat Cheese Salad
Cranberry Goat cheese roasted on thick croutons served with herbs de Provence on a bed of mixed greens , baby heirloom tomatoes, peppers & walnuts with a champagne vinaigrette
$18.95
Roasted Goats Cheese
Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens ,Tomatoes & Peppers
$18.95
Greek Feta
Kalamata Classic Greek Olives, fresh Feta cheese,Red Onions, Cucumber,Tomatoes, Red Peppers & Herbs de Provence on mixed greens
$18.95
Bacon 'n Blue cheese
Crispy bacon, apples,Tomatoes, Blue cheese, red onion, freshly cut off the wheel & Walnuts; over greens. Served with our house Dijon vinaigrette or house blue cheese dressing
$18.95
ENTREES
Steak Au Poivre
Our take on the a classic french favorite. This mouth watering 8 oz grass fed rib-eye steak seared to perfection; then topped with our family recipe Au Poivre sauce. Served with duck fat roasted rosemary potatoes
$27.95
Bone in Pork Chop
Bone in pork chop seared to perfection then finished with a port -fig reduction. Served with roasted brussel sprouts mixed with pumpkin seeds and finished with fresh Parmesan or choice of one side option
$28.95
Escargots & Scalloped Potatoes
A Dozen Escargots swimming in our own house made Garlic Butter, served piping hot with plenty of freshly baked bread for mopping up all that deliciousness AND Gratin Dauphinoise
$27.95
Patio House Lasagna
Ground beef, Onions, Mushrooms, fresh crushed Tomato, Béchamel sauce topped with our house blend of Swiss, gruyere and dried mozzarella oven baked to perfection
$25.95
Baked Herbed Cod
A wild caught cod, topped with house breadcrumb and fresh herbs baked to perfection in a light wine sauce. Served with a choice of gratin macaroni , organic asparagus or gratin dauphinois (scalloped potatoes)
$35.95
Diver Sea Scallops
Perfectly seared "U10" Scallops : Over Le Puy Lentils & Bacon. Price & sides are subject to change depending on the market
$43
All Lobster Ravioli
5 large Raviolis baked in our fabulous creamy Champagne Sauce, served with bread to delight your tastebuds. Add Jumbo Shrimp and make it extra Luscious !
$32.50
Pasta Bolognaise
Ground beef, Onions, Mushrooms, fresh crushed Tomato & our secret spices and herbs served over Penne pasta with Parmigiana cheese
$25
Chicken Rochelle
Organic Chicken Tenderloins Seared over Le Puy Lentils & Bacon. OR we can substitute: Penne Pasta in our fabulous (red sauce) Provence. Scalloped potatoes and organic asparagus
$27.95
Shepherds Pie
Ground beef stewed in gravy with Onions, Peas and Carrots then smothered in mashed Potato, and topped with dried Mozzarella. Oven baked to order and served piping hot yummmmmy!!
$24.95
Wild Caught Cod Pasta
filet of cod lightly poached in our own rustic marinara sauce & served over Penne Pasta or Change out for Le Puy Lentil
$35.95
Spinach Ravioli
Stuffed with Spinach , Garlic and Ricotta cheese, topped with our "Nicoise" sauce and mozzarella, then baked to order
$23.95
Pasta Provence Chicken
Home made "rustic marinara" over Penne Pasta served with our own Pesto and topped with made to order organic Poached Chicken
$25
Desserts
Creme Brulee
A velvet custard brulee directly at your table !
$10.50
Mousse Au Chocolate
Served with whipped cream & toasted Almonds
$10.50
Candied Bacon & Bourbon Ice Cream
Candied bacon, bourbon , bacon simple syrup and heavy cream churned to perfection
$10.50
ADD TO MY ENTREE
Shrimp
4 Jumbo Black Tiger Shrimp to add to your main dish
$7.95
Chicken
Lightly poached to order, with herbs de Provence
$6.50
Half Baguette
Baked Fresh every day
$3.95
Sauce Nicoise
Our own recipe : Delicious Sauce for your own home cooking, great over Pasta or Rice ; or for baking your favorite Veggies or Fish ! (1 quart)
$10
House Champagne Cream Sauce
Our own famous champagne cream sauce is now available for your own home cooking, great over Pasta or Rice ; or for baking your favorite Veggies or Fish ! We use this delicious sauce on our lobster raviolis and shrimp and crab raviolis. (1 quart)
$28.99
VINAIGRETTE
If you've ordered a salad this comes with it But think of having one extra in your fridge for when you make a salad !
$2.50
Full Menu
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Does Le Patio - The tiniest cutest Restaurant in South Florida have a cocktail or drinks menu?
Yes. Le Patio - The tiniest cutest Restaurant in South Florida lists 16 drinks on this page under Drinks. Cotes du Rhône "Famille Jaume" $56, Cotes du Rhône Blanc $56, Caves Santa Marta Porto Tawny $10.
What food does Le Patio - The tiniest cutest Restaurant in South Florida serve?
Le Patio - The tiniest cutest Restaurant in South Florida publishes Menu In Detail, 39 dishes. Dishes start at $0.00.
Does Le Patio - The tiniest cutest Restaurant in South Florida have dessert?
Yes, 3 on the menu. Creme Brulee $10.50, Mousse Au Chocolate $10.50, Candied Bacon & Bourbon Ice Cream $10.50.
Where is Le Patio - The tiniest cutest Restaurant in South Florida located?
Le Patio - The tiniest cutest Restaurant in South Florida is located at 2401 NE 11th Ave, Wilton Manors, FL 33305.
Is Le Patio - The tiniest cutest Restaurant in South Florida good for groups?
Le Patio - The tiniest cutest Restaurant in South Florida is an european restaurant in Wilton Manors. For large groups, we recommend calling ahead at (954) 530-4641 to check availability.
What type of restaurant is Le Patio - The tiniest cutest Restaurant in South Florida?
Le Patio - The tiniest cutest Restaurant in South Florida is an european restaurant located in Wilton Manors, FL.
FAQ
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