Last Resort Grill Menu

Name: Last Resort Grill
Address: 174-184 W Clayton St, Athens, GA 30601, Athens, GA, US
Telephone: (706) 549-0810
Price range: $$

Contact & Location

New American restaurant · $$

174-184 W Clayton St, Athens, GA 30601

(706) 549-0810 · tap to call

lastresortgrill.com

How far is Last Resort Grill?

174-184 W Clayton St, Athens, GA 30601

Distance from central Athens0.7 mi

Straight-line distance from the midpoint of our Athens listings.

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Hours of Operation

Monday5–9 PM

Tuesday5–9 PM

Wednesday5–9 PM

Thursday5–9 PM

Friday5–10 PM

Saturday11 AM–2 PM, 5–10 PM

Sunday11 AM–2 PM, 5–8:30 PM

Happy Hour

Updated September 2026

Last Resort Grill does not currently offer a confirmed happy hour. The restaurant features a food menu across 47 verified items, available in full detail below.

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Updated September 2026

Last Resort Grill BRUNCH/ LUNCH Menu

brunch dishes

resort standard*

two eggs any way you like 'em, served with your Choice of Charleston-style grits or our south western spiced grilled yukon potatoes with caramelized onion, crispy applewood-smoked bacon & one of our homemade scones

omelette of the day

plump omelette stuffed with farm fresh ingredients picked by Chef daily served with our signature southwestern spiced grilled yukon potatoes with caramelized onions

lunch entrées

shrimp & grits

our charleston-style grits topped with fresh sautéed shrimp in a lemon-chili butter sauce topped with fried garlic, pickled peppers, + arugula

pan-fried ravioli

filled with four cheeses & lightly pan-fried, topped with a daily sauce + garnished with fresh garden greens

carolina crab cakes

rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sautéed to plump perfection, finished with a roasted pepper aioli & served with a field green salad

smash burger*

two beef patties topped with caramelized onions, jack cheese, house pickles + burger sauce on a potato bun served with home fries

rockville pasta*

plump shrimp + atlantic salmon sautéed with rich bacon lardons + tossed with fresh pasta ribbons in a black pepper cream sauce + garnished with romano cheese

new south pork roll

tender slow roasted pulled pork with a hint of chili, tossed with sweet potatoes, sautéed spinach, cotija Cheese, parsley verde + avocado crema, rolled in a grilled flour tortilla, served with our signature black beans with salsa fresca

chicken enchilada

tender roasted chicken marinated in a south western tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions + jack cheese served with our signature black beans

pulled pork bbq sandwich

pulled pork glazed with a sweet + savory fire-roasted pineapple bbq sauce topped with a tangy vinegar green cabbage slaw served on a potato bun with home fries

soups

black bean

our own hearty variety simmered with fresh herbs & spices & topped with cilantro cream & salsa fresca

daily

created from fresh farm ingredients featuring the best our kitchen has to offer

salads

add 4 oz salmon, herb breaded chicken, shrimp(4) and grilled maple tofu

southwestern grazer

fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese, seasonal veggies & fried tortilla strips, tossed with our jalapeño honey mustard

caesar salad

chiffonade of kale tossed in our signature caesar dressing with garlic croutons + oven roasted roma tomatoes garnished with parmesan + fried capers

deconstructed BLT*

bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette & finished with vidalia bacon & toasted bread crumbs

garden salad

fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice

your choice of homemade dressings

gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette

Last Resort Grill DINNER Menu

small plates

fried green tomatoes

green tomatoes battered in cornmeal, sautéed + served with our signature vidalia bacon dressing... a southern classic

crisp pork belly

succulent house-braised pork belly seared with a nopalitos glaze on crostini, garnished with a fresh tomato + herb salad

crab cakes

two tender crab cakes grilled to perfection, garnished with balsamic salad, red pepper aioli + chipotle remoulade

shrimp quesadilla

fresh shrimp grilled + served with charred corn salsa, jack cheese + pickled jalapeños drizzled with chipotle remoulade + cilantra crema

soups + salads

soup of the day

a daily special created from farm fresh ingredients featuring the best our kitchen has to offer

black bean soup

our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca + cilantro crème fraîche

caesar salad

chiffonade of kale tossed in our signature caesar dressing with garlic croutons + oven roasted roma tomatoes garnished with parmesan + fried capers

garden salad

fresh mix of leafy garden greens topped with seasonal produce + a homemade dressing of your choice

+ salmon, herb breaded chicken, shrimp, or grilled maple tofu to any salad

your choice of homemade dressing

gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette

12 oz bottles of your favorite signature dressing available to purchase

big plates

big plates & pastas served with biscuits + a seasonal salad

chicken in parchment

chicken breast baked in a bag with our fresh pasta ribbons, seasonal greens + herb-roasted tomatoes, topped with white cheddar cheese + a dijon cream

rockville

plump shrimp and atlantic salmon sautéed with rich bacon lardons, spinach, + tomato, and tossed with fresh pasta ribbons in a dijon cream sauce + garnished with romano cheese

piloncillo + black pepper crusted hanger*

butcher's favorite cut...tender hanger steak crusted with piloncillo & cracked black pepper, chargrilled, served over our sour cream yukon mash with chili-parmesan dusted corn on the cob + topped with salsa verde + charred tomato butter with a whiskey balsamic reduction

cornbread crusted trout

a southern favorite... fresh farm raised trout dredged in our savory cornbread + pan fried until perfectly golden served with a jalapeño tartar, creamed corn grits + chargrilled okra

rotating feature: caramelized sea scallops

fresh sea scallops lightly pan seared + served over our creamy cheese grits & corn bisque garnished with a pork belly crouton + herb-tomato salad with a drizzle of cactus vinaigrette

fire-cracker filet*

fire grilled black pepper crusted beef tenderloin topped with a mini crab cake over homemade yukon mash + grilled seasonal vegetable with bandito butter + green onion garnish

salmon + grits*

a resort classic... fresh grilled atlantic salmon on a bed of charlestonian grits with green beans + a dijon caper sauce

last resort's praline

an old signature ... plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle + served with green beans + creamy grits

maple smoked tofu

a vegan must, our signature black beans stacked with a crispy tortilla, agave-roasted squash, fresh grilled kale, topped with a crispy maple smoked tofu steak + finished with a chipotle remoulade + cashew parmesan

stuffed pork tenderloin

stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon & feta cheese, pan seared to perfection with a bourbon balsamic reduction, maple-sweet potato mash + sautéed greens

braised denver-cut roast

boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes + topped with salsa veracruz + fried shallots

bone-in pork chop

bone-in pork chop over sweet mashed potatoes + a seasonal vegetable topped with a spiced honey butter + vidalia peach relish

seasonal vegetarian pasta

fresh bucatini, tossed with chef's favorite seasonal vegetarian flavors. changes weekly

drinks

Coke, Sprite, Diet Coke, Ginger Ale, Iced Teas, and Coffees

San Pellegrino, Panna, and Topo Chico

jittery joe's regular & decaf coffee, & harney & sons hot tea

now serving 1000 faces espresso drinks