Lafayette Miami in Miami runs happy hour Tue-Sat 6 PM-8 PM with $10 cocktails (negroni, and publishes happy hour, food and drinks menus with prices, 113 items in all.
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24-Month-Aged Shaved Parmesan, Black Truffle, Lime
$13
POMMES FRITES
Himalayan Pink Sea Salt
$12
TRUFFLE MAC & CHEESE
Aged Cheddar, Gruyere Cheese
$15
DESSERTS
EXOTIC PAVLOVA
Crunchy Meringue, Mango Passion Fruit Marmalade and Whip Cream
$18
THE ULTIMATE COOKIE
Milk chocolate ,Hazelnut Praline and Vanilla Ice Cream
$18
NY CHEESECAKE (FOR 2) GF
Preserved Berries Compote – PASTRY CHEF NELSON MENDONÇA
$26
DESSERT WINES
2-ounce pour 20-YEAR TAWNY PORT, NIEPOORT
Douro, Portugal
$28
SAUTERNES, LIONS DE SUDUIRAUT
Bordeaux, France 2013
$24
SAUTERNES, CHÂTEAU D’YQUEM
Bordeaux, France 2005
$95
COFFEE & TEA
SINGLE ESPRESSO
$6
DOUBLE ESPRESSO
$8
MACCHIATO
$7
AMERICANO
$6
CAPPUCINO
$7
CHAMOMILLE
$8
MINT VERBENA
$8
JAPANESE SENCHA
$8
JASMINE TEA
$8
EARL GREY
$8
Dining Guide
PASSED BITES BY THE HOUR
CLASSIQUE
Selection Of 5 items
35 First Hour 30 Each Additional Hour Per Person
SIGNATURE
Selection Of 7 Items
55 First Hour 45 Each Additional Hour Per Person
PASSED BITES Savory
LOBSTER TARTLET
green pea, citrus
BEEF TARTARE TARTLET
caramelized onion, chive
VEGETARIAN TARTLET
eggplant, vegetable
SHRIMP COCKTAIL
cocktail sauce
ICED “AJO BLANCO”
marcona almond, garlic
WARM CRISPY POTATOES
caviar, crème fraiche
CHOUX DOUGH
bechamel, aged cheddar, bacon
CRAB CAKE
whole grain mustard sauce
MUSHROOMS “ARANCINI”
truffle risotto
PRIME BEEF “BARBAJUAN”
PASSED BITES Sweet
RASPBERRY TARTLET
CHOCOLATE & PEANUT TARTLET
CITRUS PUFFED CHOUX
ALMOND FINANCIER
PAVLOVA EXOTIC
SIGNATURE MENU $95
First Course
JUMBO LUMP CRAB CAKE microgreens, whole grain mustard sauce CAESAR SALAD house made caesar dressing, croutons, 24-month aged shaved parmesan
Second Course
PAN SEARED CHILEAN SEABASS green asparagus, salmon roe, persian lime, beurre blanc sauce CHÂTEL FARMS PRIME SKIRT STEAK chimichurri sauce (+$15 substitute PRIME DRY AGED NY STRIP)
Sides
WHIPPED YUKON GOLD POTATO french butter, fleur de sel PAN CHARRED LOCAL BROCCOLINI crisp garlic, pistachio, lemon zest, fresno chilies
CHÂTEL FARMS PRIME RIBEYE bearnaise sauce (+$15 substitute PRIME DRY AGED NY STRIP) PAN SEARED CHILEAN SEABASS green asparagus, salmon roe, persian lime, beurre blanc sauce
Sides
WHIPPED YUKON GOLD POTATO french butter, fleur de sel PAN CHARRED LOCAL BROCCOLINI pistachio, crisp garlic, fresno chilies lemon zest CREAMED CORN 24-month grated parmesan, black truffle, lime
Desserts
APPLE TARTE TATIN caramelized granny smith, tahitian vanilla cream VALRHONA CHOCOLATE PEANUT SENSATION soft caramel, peanut praline ice cream
PRIME MENU $165
First Course
JUMBO LUMP CRAB CAKE microgreens, whole grain mustard sauce PRIME BEEF FILET CARPACCIO piquillo pepper, basil & parsley pesto, crème fraîche CAESAR SALAD house made caesar dressing, croutons, 24-month aged shaved parmesan JUMBO SHRIMP COCKTAIL cocktail sauce, Meyer lemon HAND – HARVESTED SCALLOPS castelvetrano olives, golden squash, crispy allium, toasted hazelnut
Second Course
CHÂTEL FARMS PRIME RIBEYE bearnaise sauce (+$15 substitute PRIME DRY AGED NY STRIP) PAN SEARED CHILEAN SEABASS green asparagus, salmon roe, persian lime, beurre blanc sauce
Sides
WHIPPED YUKON GOLD POTATO french butter, fleur de sel PAN CHARRED LOCAL BROCCOLINI pistachio, crisp garlic, fresno chilies lemon zest CREAMED SPINACH bechamel, crispy allium
Desserts
NY STYLE CHEESECAKE red berries, vanilla VALRHONA CHOCOLATE PEANUT SENSATION soft caramel, peanut praline ice cream APPLE TARTE TATIN caramelized granny smith, Tahitian vanilla cream
60 first hour 45 second hour 25 each additional hour per person
Beverage Guidelines
SOFT DRINKS & JUICES INCLUDE:
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda, Orange Juice, Apple Juice, Grapefruit Juice, Pineapple Juice, Cranberry Juice
UNLIMITED STILL & SPARKLING WATER
10 PER PERSON
Ultra Premium Bar
Ultra Premium Bar
SELECTION OF TWO SPECIALTY COCKTAILS Sommelier Selection Red, Rose, White & Bubbly SPIRITS Belvedere Vodka, Don Julio Silver Tequila, Hendricks Gin, Zacapa 23 Rum, Glenfiddich 14yo, Four Roses Small Batch Bourbon
70 first hour 45 second hour 25 each additional hour per person
Light My Fire
Pineapple And Smoked Chilli Infused Don Fulano Blanco Tequila
Be My Baby
Strawberry And Basil Infused Ketel One Vodka, Vanilla, Sparkling Wine
I Can't Explain
Absolut Elix Vodka, Italicus, Watermelon, Rose Water, Sparkling Wine
Like A Rolling Stone
Bullet Rye Whiskey, Motenegro, Maple, Walnuts
Come Together
Belvedere Vodka, Pomplamoose, Absinthe, Lemon
Born To Be Wild
Apricot And Tarragon Infused "Vida" Del Maguey Mezcal, Lime Juice, Agave
California Dreamin
Cranberry And Pink Peppercorn Infused Don Julio Blanco, Campari, Grapefruit