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Tomato–guajillo–based soup with crispy tortilla strips, avocado, queso fresco, sour cream, dried pasilla chile, and cilantro.
$19.95
WATERMELON & MANGO SALAD
Watermelon, mango, and dragon fruit with spring mix, dressed with mango–passion fruit vinaigrette, feta cheese, and toasted pumpkin seeds.
$19.95
GREEN MIX SALAD
Romaine Lettuce, creamy Caesar dressing, Cotija cheese, and tortilla strips.
AGUAS FRESCAS
Horchata
$6.95
Jamaica
$6.95
SELECT2
CHURROS DE LA DONA (3pcs)
$3.95
Add vanilla ice cream
$6.95
TACOS (2pcs)
AL PASTOR
Grilled marinated pork steak with achiote, pineapple, cilantro and onion, served with salsa verde.
BIRRIA
Slow-cooked beef ribs in a flavorful ancho and pasilla pepper broth and a side of salsa guajillo-chipotle.
CARNITAS
Slow-cooked pulled pork confit, onions and cilantro with fresh tomatillo avocado salsa.
CHICKEN PIBIL
Slow-cooked achiote marinated chicken, pickled red onions, guajillo salsa.
La Doña Seafood & Grill Menu
APPETIZERS
TORTILLA SOUP
Tomato–guajillo–based soup with crispy tortilla strips, avocado, queso fresco, sour cream, dried pasilla chile, and cilantro.
$11.95
CHICKEN FLAUTAS
Crispy rolled tacos filled with shredded chicken pibil, served with guajillo, green tomatillo-avocado, and molcajete sauces. Topped with Cotija cheese and sour cream.
$23.95
CARNITAS ESTILO MICHOACAN
Slow-cooked pulled pork confit, onion, cilantro, avocado, and green tomatillo-avocado sauce. Served with warm tortillas, cilantro-lime rice, and black beans.
$29.95
CHICKEN PIBIL
Slow-cooked achiote-marinated chicken, pickled red onion, sweet plantains, and guajillo sauce. Served with warm tortillas, cilantro-lime rice, and black beans.
$29.95
SHRIMP CEVICHE
Shrimp in a tomato-based cocktail sauce with tomato, onion, cilantro, and avocado. Served with lime and fresh serrano pepper.
$19.95
GUACAMOLE DE LA CASA
Traditional guacamole with feta cheese, pumpkin seeds, fresh cilantro, onion, and jalapeño. Add grasshoppers $5
$16.95
QUESO FUNDIDO
Melted Mexican cheese mix, served with guajillo and green tomatillo-avocado sauces. Add chorizo $2
$15.95
OCTOPUS CARPACCIO
Thinly sliced octopus in a light lemon vinaigrette, fresh tomatoes, cilantro, topped with pickled onion, avocado purée, and spicy mayo.
$17.95
ROASTED SALMON
Wild-caught salmon with pineapple, tomatillo-pico de gallo, and cilantro-lime rice.
$29.95
GRILLED OCTOPUS
Adobo-marinated grilled octopus, arugula, roasted potatoes and tomatoes with lemon vinaigrette, guajillo sauce, and avocado purée.
$32.95
PESCADO YUCATAN
Achiote- and guajillo-rubbed red snapper, cilantro-lime rice, pickled red onions, and avocado. Paired with Mezcal Joven Espadín Santo Gusano.
Flour tortillas, Mexican cheese, pico de gallo, sour cream and guacamole.
$20.95
SIDES
WATERMELON AND MANGO SALAD
Watermelon, mango, and dragon fruit with spring mix, dressed with mango–passion fruit vinaigrette, feta cheese, and toasted pumpkin seeds.
$18.95
GUACAMOLE PORK BELLY
Our Guacamole de la Casa, served with fried pork belly (chicharrón) and raspberries in agave syrup, topped with pumpkin seeds, and feta cheese.
$18.95
BIRRIA NACHOS
Our homemade recipe of beef birria, warm tortilla chips, cheddar cheese sauce, topped with pico de gallo, guacamole, and sour cream.
$18.95
BIRRIA DE RES
Slow-cooked beef ribs in a flavorful ancho and pasilla pepper broth, onion, cilantro, avocado, and guajillo sauce. Served with warm tortillas, cilantro-lime rice, and black beans.
$32.95
MOLE ENCHILADAS
Three shredded chicken enchiladas served with Oaxacan mole sauce, plantains, sour cream, and red onion.
$28.95
ENCHILADAS SUIZAS
Three shredded chicken enchiladas served in our creamy tomatillo sauce, melted cheese, sour cream, and red onion.
$28.95
CAESAR KALE SALAD
Tender kale, cherry tomatoes, avocado, Caesar dressing, Cotija cheese, and crunchy tortilla strips. Add chicken $6.95 or salmon $8.95
$15.95
DESSERTS
FLAN DE LA ABUELA
Rich and creamy cheesecake-like, baked custard topped with sweet popcorn with caramel sauce. Flambéed with mezcal.
$14.95
TRES LECHES CAKE
The famous soaked cake with a blend of three different milks and meringue.
$15.95
CHURROS DE LA DONA
(To share) Our homemade churros with chocolate fondue, served with coconut flakes, chocolate and rainbow sprinkles, condensed milk, and whipped cream.
$28.95
CHOCOLATE FONDANT
Fudgy, molten-centered cake with whipped cream, vanilla ice cream, and walnuts.
$15.95
Full Menu
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