La Casita Andina

Wonton soup, egg noodles, sliced BBQ pork, shrimps, and bok choy

A delicious shrimp soup

An exquisite Peruvian style seafood soup with fish, mussels, shrimps, and calamari in lobster broth

Anticuchos Sampler – A variety platter featuring traditional Peruvian-style skewers, usually including beef heart, chicken, and shrimp, marinated with spices and grilled to perfection

Venezuelan tequeños are a beloved finger food consisting of cheese-filled pastry sticks that are deep-fried to a golden perfection, offering a delightful combination of crispy texture and gooey cheese

Pork tamal is a traditional Latin American dish consisting of seasoned pork wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments

Chicken tamal is a traditional Latin American dish consisting of seasoned shredded chicken wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments

Chicharrón de pescado is a crispy and flavorful Latin American dish made from deep-fried fish pieces

Chicharrón de chancho is a savory and crispy Latin American dish made from deep-fried pork belly or pork rinds, known for its crunchy texture and rich flavor

Chicharrón de pollo is a delicious Latin American dish consisting of crispy, deep-fried chicken chunks with a flavorful and seasoned coating

Ceviche carretillero is a Peruvian variation of ceviche that features marinated fish and seafood mixed with onions, rocoto peppers, and aji limo peppers, topped with fried fish resulting in a spicy and flavorful dish often served from food carts ('carretillas') in Peru

Ceviche Style Dish With Fried Calimary And Fish Marinated In Lime Juice

Fried calamari is a delectable appetizer featuring tender rings of squid, coated in a crispy and seasoned batter, providing a delightful seafood experience

20 Wings

10 Wings

Tacu Tacu a lo Macho is a traditional Peruvian dish made with a crispy pan-fried rice and bean cake, topped with a rich, spicy seafood sauce

Mix Jalea, Ceviche De Pescado, Arroz Con Mariscos

Pescado Saltado is a Peruvian stir-fry dish made with pieces of fish sautéed quickly with onions, tomatoes, and soy sauce

Anticucho de Pescado is a traditional Peruvian dish made of marinated fish pieces grilled on skewers

Anticucho de Pollo is a traditional Peruvian dish made of marinated chicken pieces grilled on skewers

Tallarines Verdes is a Peruvian pasta dish inspired by Italian pesto, featuring spaghetti tossed in a vibrant green sauce made from spinach and fresh basil

Anticucho de Carne is a traditional Peruvian dish made of marinated meat pieces grilled on skewers

Sudado de Pargo is a traditional Peruvian fish stew made with red snapper (pargo) gently steamed in a flavorful broth

Grilled Chicken Breast is a lean and healthy dish made by cooking seasoned chicken over a grill until tender and slightly charred

Peruvian-style fried rice (Arroz Chaufa) with seafood

Traditional Peruvian dish where tacu tacu, a crispy and flavorful patty made from rice and beans, is served alongside lomo saltado, a stir-fry of marinated beef strips, onions, tomatoes, and peppers.The combination offers a rich and hearty meal, blending the distinct flavors and textures of both components

Peruvian-Chinese fusion dish consisting of stir-fried noodles mixed with an assortment of seafood, vegetables, and savory seasonings

Sautéed seafood with onions, tomatoes, and peppers, all stir-fried in a wok

Pescado a la plancha translates to "grilled fish" in Spanish

Linguini al pesto topped with a marinated flat iron steak

Grilled Chicken

Tirado Tricolor is a colorful Peruvian dish featuring thin slices of fresh fish served with three distinct sauces that highlight different regional flavors

Escabeche de Pescado is a popular Peruvian dish featuring fish that is marinated and then fried, served with a tangy and slightly sweet vegetable sauce

Tallarines a la Huancaína con Lomo Saltado is a Peruvian fusion dish combining two classics: creamy Tallarines a la Huancaína pasta and the savory stir-fry Lomo Saltado

Delicious Fried sorted sea food

Tallarines Verdes is a Peruvian pasta dish inspired by Italian pesto, featuring spaghetti tossed in a vibrant green sauce made from spinach and fresh basil

Combination of ceviche with a seafood fried rice

Risotto a la huancaína con lomo saltado is a fusion dish that combines the creamy Italian risotto with the flavors of Peruvian cuisine, featuring tender slices of lomo saltado—a stir-fry of marinated beef, onions, and tomatoes—topped with a spicy and creamy huancaína sauce

A delicious combo of half rotisserie chicken, Chaufa rice, french fries, and salad

Anticuchos are a traditional Peruvian dish consisting of skewered and grilled marinated meat, typically served with a savory sauce

Lomo saltado is a popular Peruvian dish that consists of marinated strips of beef stir-fried with onions, tomatoes, and spices, served with french fries and rice

Arroz Chaufa de Carne is a Peruvian-Chinese fried rice dish made with beef, scrambled eggs, green onions, soy sauce, and often other vegetables

Stir fry of assorted vegetables mixed with spaguetti

Stir fry of meat, chicken, and seafood with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Stir fry of shrimp with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Stir fry of chicken with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Stir fry of meat with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

omelette,scallions, and peppers

omelette,scallions, and assorted vegetables

Arroz Chaufa de Pollo is a Peruvian-Chinese fried rice dish made with chicken, scrambled eggs, green onions, soy sauce, and often other vegetables

Peruvian style fried rice (Arroz Chaufa) with meat, chicken, and seafood

Stir fry of beef tenderloin with onions, tomatoes, cilantro, and soy sauce

Stir fry of beef tenderloin, chicken, and seafood with onions, tomatoes, cilantro, and soy sauce

Stir fry of shrimp with onions, tomatoes, cilantro, and soy sauce

Stir fry of assorted vegetables with onions, tomatoes, cilantro, and soy sauce

Stir fry of chicken with onions, tomatoes, cilantro, and soy sauce

Aji de gallina is a traditional Peruvian dish characterized by shredded chicken in a creamy, spicy yellow chili pepper sauce made with aji amarillo

Fried yuca in a delicious Peruvian creamy cheese sauce

Peruvian fried rice with an egg open omelette on top

A delicious fish fillet with a creamy seafood sauce on top served with your side choice

Spaghetti with pesto sauce accompained by stir fry chicken, onions, tomatoes, scallions, and cilantro in soy sauce

Peruvian style seafood paella, shrimps, mussels, and calamari

Fresh catch of the day, leche de tigre, red onions, cilantro, sweet potato, cancha, and choclo

Assorted Peruvian marble potato, huancaína sauce, egg, botija olive

Rotisserie Chicken

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a whole chicken portion and comes with two sides

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a half of a chicken portion and comes with 2 sides

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a quarter chicken portion and comes with two sides

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a quarter chicken portion and comes with two sides

Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing

Mixed lettuce, tomato, onions, cucumbers, peppers, served with house Italian dressing or balsamic

Tres leches is a decadent Latin American dessert consisting of a sponge cake soaked in a mixture of three types of milk and topped with whipped cream

Flan is a classic dessert with a smooth and creamy texture, made from a rich custard topped with a caramel sauce, providing a delightful balance of sweetness and decadence

Lucuma ice cream is a creamy and delectable frozen treat made with the rich and unique flavor of lucuma fruit, offering a delightful balance of sweetness and earthy notes

Passion Fruit Mousse is a luscious and tangy dessert made with a velvety smooth mixture of passion fruit pulp, whipped cream, and sweetened condensed milk, creating a refreshing and tropical treat

Suspiro a la limeña is a traditional Peruvian dessert characterized by its luscious and creamy texture, made with a sweet and velvety caramel-like base topped with a fluffy layer of meringue, creating a heavenly and indulgent treat

Peruvian-Style Chocolate Cake is a rich, moist dessert often made with layers of chocolate sponge or cake infused with subtle spices or coffee

Tallarines Verdes is a Peruvian pasta dish inspired by Italian pesto, featuring spaghetti tossed in a vibrant green sauce made from spinach and fresh basil

omelette,scallions, and assorted vegetables

Stir fry of assorted vegetables mixed with spaguetti

Stir fry of assorted vegetables with onions, tomatoes, cilantro, and soy sauce

Fried yuca in a delicious Peruvian creamy cheese sauce

Assorted Peruvian marble potato, huancaína sauce, egg, botija olive

Ceviche Tricolor is a vibrant Peruvian dish featuring fresh, marinated fish served with three colorful sauces that showcase different regional flavors. The rocoto cream adds a spicy, slightly smoky kick; the ají amarillo cream brings a mild, fruity heat; and the green cream (crema verde) offers a fresh, herbaceous balance. Together, these three sauces create a visually striking and flavor-packed experience that highlights Peru’s culinary diversity

A delicious fried pork sandwich with sweet potato and "salsa criolla"

Arroz con mariscos, Causa de pollo, Ceviche de pescado

Chicharron de Puerco (Fried Pork) Tamal de Pollo o Puerco (chicken or pork) Lomo Saltado Omelette Camote frito (Fried sweet potato) Pan Frances (Bread)

Sharing dish for 2: Causa de Pollo Jalea Ceviche (Fish) Arroz con Mariscos (seafood Rice) Papa a la Huancaina Choritos a La Chalaca (mussels)

Mixed grilled meats (steak, pork, and chicken) served with beacns, rice, and tostones