La Cantina on Main

Fresh wood-charred corn, topped with queso fresco, cilantro, chile powder, lime, salt and aioli. Guacamole Hand mashed avacados with lime, diced serrano peppers, red onions and cilantro

Rolled and fried, served dunked in a creamy salsa verde and topped with cabbage, guacamole, crema mexicana and avocado slices. Papas con Chorizo. Chile Con Queso. Pollo

Buttermilk battered shrimp* tossed in chefs chipotle crema. Served on bed of cabbage

Dive into the city of Monterrey with a true authentic way of eating the Ribeye*. Quickly wood charred, splashed into a Lime-Unami rich marinade with habanero peppers, avocado slices, jalapeños, red onion and cilantro

Cold dish or raw fish and shellfish marinated in zesty citrus juices with mixed spices

Ribeye* bites, Grill-Fried as a topping to our Fresh Guacamole. MP

Hand mashed avacados with lime, diced serrano peppers, red onions and cilantro. MP

House made chips covered with cheese, refried beans, cabbage, onions, sour cream, tomatoes, and guacamole. Steak(8), Grilled Chicken(6), Ground Beef(4), Shredded Chicken(4)

A truly authentic soft , mild flavored cheese that pairs great with a variety of foods. We serve it charred with a roasted “chile de morita “ sauce, avocado slices and pickled onion

Chihuahua and Oaxaca cheeses on a skillet baked to rich, gooey consistency. Tortillas.Chorizo ($4);Ribeye* bites ($6); Arrachera* ($6); Grilled Chicken ($4); Poblano Pepper & Mushroom ($3)

Premium Lando-Lakes White American. Yes it’s better than the other mexican place. With or without jalapeños

Piquin, Matcha, Habanero, Ceniza (Ashes of Habanero), Borracha (Arbol & Habanero), Verde (Tomatillo & Mushroom, Morita (Dry)

Savor the vibrant flavor of our Beet, Tostadas (2) Topped with a delicious panel cream, lime, cilantro, and garlic

Bone in Chicken broth made from scratch. Shredded chicken, Rice, Pico de Gallo, Cheese, Topped off with tortilla strips, avocado

Lentils, potatoes, cheese, Poblano, in a chicken broth

Che's specialty with poblano peppers, roasted onions, and chicken broth

Spring mix, cherry tomatoes, cucumbers charred corn, sliced avocado and panela cheese

Romaine arugula, beets, carrots, cheese, with balsamic vinaigrette

Mixed greens, cucumbers, cherry tomatoes, onion, almonds, and panela cheese

Grilled Chicken, Grilled Shrimp, Grilled Salmon, Honey lime vinaigrette. Caesar. Ranch. Balsamic vinaigrette, Strawberry Vinaigrette at no additional cost

24 hr slow-braised shreddred beef, manchego cheese in a crispy marinated tortilla with consomé for dunking, cilantro and onion

3 Tacos with shrimp sautéed in a white wine and garlic cream sauce. Served with flour tortilla

2 Tacos with Steak, Pastor, Grilled Cheese, Caramelized Onions and Cilantro. Choice of Corn or Flour Tortilla

3 Tacos perfectly fried win a buttermilk batter/ Cabbage, cilantro, onions, and salsa verde. Choice of Grouper, Shrimp, or Chicken. Charred Grilled option available

2 Tacos with toasted vermicelli style pasta. Cooked in tomato-based reduction and chorizo

2 Tacos with toasted vermicelli style pasta. Cooked in tomato-based reduction and chorizo

The “Slap” referring to the cooking method. Manchego cheese charred on the grill, topped with pickled red onions, and avocado slices. This taco is flawless.

Thin sliced certified black angus, grass-fed steak

Thin sliced cut of outside skirt, certified black angus, grass-fed steak

Home-made Al Pastor with grilled pineapple and onions, Premium Manchego Cheese. Served with choice of side

Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side.

Grilled to perfection, served with guacamole, pico de Gallo, Crema.

4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.

Lightly breaded and flawlessly pan fried. Served with rice and roasted vegetables.

Authentic carnitas (pork) from Guadalajara, slowly braised its own fat, citrus juices, and spices. Capturing the essence of traditional Mexican cooking. Choice of two sides

Served with rice and roasted vegetables. All about the sauce on the enchiladas. Creamy, cheesy and verde. Choice of two sides.

3 shredded slow braised beef in corn tortillas topped with guajillo sauce. Topped with cheese, cerma, avocado and onions,. Served with rice and beans

Wild Caught Fresh Salmon wood charred served with roasted vegetables and rice

Blackened or battered grouper, served with roasted vegetable and rice

Fiery Spiced Peppers made into a sauce for a bold taste and a vibrant color. Served with rice and roasted vegetables. Choice of tortillas

Wood-charred outside skirt steak, grilled cambray onions, authentic mexican red sausage, grilled panela cheese. Served with charro beans

Wood-charred chicken breast topped with grilled onions, Served with roasted vegetables and rice

Wood-fired and served on a sizzling skillet, cooked with sautéed onions and poblano peppers. With rice, refried beans, pico de gallo, guacamole and cabbage. Choice of two sides and tortillas.

This massive platter of sizzling fajitas has all the meats—smoky grilled chicken, tender steak, flavorful shrimp*, and savory sausage , All waiting for you to choose your add ons to complete your feast. Gather your family around, grab those warm tortillas, and dive in together. It’s all about sharing the love, and delicious bites, just like a real Mexican family does. Served with rice, beans, cabbage, guacamole, sour cream, pico de Gallo, choice of tortillas

Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico

A stew traditionallyserved at weddings, this pork guise is known for its smokey and lightly sweet flavor. The Chiles playing a crucial role in creating a richly complex taste similar to Mole

24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce

24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs

Stuffed baked corn masa dough split open with cabbage, cheese, crema, and avocado

Crispy tortillas chips tossed in a rich homemade salsa, covered with shredded chicken, queso fresco, avocado, crema, pico de Gallo

3 fried eggs smothered in salsa macha, served with rice, beans and choice of tortillas

Scrambled eggs with onions, tomatoes and jalapeños, served with rice, beans and choice of tortillas

Scrambled eggs with Mexican sausage. Served with rice, beans and choice of tortillas. "Con Fuego" choose level of heat by adding jalapeño or habanero peppers

Wood-charred ribeye, two egg served your way, served with breakfast potatoes

English muffin, poached eggs, steak, bacon, hollandaise, served with rice, beans and choice of tortillas

Eggs, Chorizo, pico, mozzarella, avocado, served with rice, beans and choice of tortillas

3 house made pancakes with whipped topping, fresh berries and served with breakfast potatoes

Guacamole, panela cheese, egg, cherry tomato

House made biscuit, lightly breaded and panfried chicken, served with hash browns

Whipped topping, fresh berries

3 eggs your style , Handcut Bacon, homemade biscuit

Ham, fruit, rice & beans, hash browns, biscuits, Hand cut bacon