L'Atelier de Joel Robuchon Menu With Prices

Name: L'Atelier de Joel Robuchon
Address: 151 NE 41st St, Miami, FL 33137, Miami, FL, US
Telephone: (305) 402-9070
Price range: $$

Contact & Location

french restaurant · $$

151 NE 41st St, Miami, FL 33137

(305) 402-9070 · tap to call

latelier-miami.com

How far is L'Atelier de Joel Robuchon?

151 NE 41st St, Miami, FL 33137

Design District, Miami

Get Directions

Hours of Operation

MondayClosed

Tuesday6–9:30 PM

Wednesday6–9:30 PM

Thursday6–10 PM

Friday5:30–10 PM

Saturday12–2:30 PM, 5:30–10 PM

Sunday6–9 PM

See It Before You Go

Short videos of L'Atelier de Joel Robuchon from people who went: food, beef and foie gras burger, desserts, review, michelin guide list, visit. Tap to play.

Videos by @foodyfetish · @highspeeddining · @agentthorburn · @sarahdreindorf, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

L'Atelier de Joel Robuchon does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 137 verified items, available in full detail below.

Wines by the Glass - Champagne / Sparkling (5 oz)

Champagne | Barons de Rothschild, 'Concordia Reserve,' Brut NV

$48

Champagne | Telmont, 'Reserve,' Brut NV

$35

Champagne | Lancelot-Courtois, Grand Cru, Blanc des Blancs NV

$42

Champagne | Philippe Gonet, Rose, Brut NV

$41

Champagne | Krug, 'Grand Cuvee,' Brut NV

375mL

$255

Champagne | Pierre Moncuit Grand Cru, 'Delos,' Blanc de Blancs NV

375mL

$128

Champagne | Tarlant, 'Zero,' Brut Nature NV

375mL

$115

Wines by the Glass - White (5 oz)

Alvarinho | Valados de Melgaco, 'Reserva,' Vinho Verde, PT 2021

$21

Sauvignon Blanc | La Roncaia, 'Eclisse,' Friuli-Venezia-Giulia, IT 2022

$23

Chenin Blanc | Vigneau-Chevreau, 'Cuvee Silex,' Vouvray, FR 2022

$23

Chardonnay | Bernard Defaix 1er Cru, 'Cote de Lechet,' Chablis, FR 2023

$32

White Blend | Massican, 'Annia,' Napa Valley, CA, US 2023

$27

Wines by the Glass - Rose & Red (5 oz)

Rhone Blend | Chateau d'Esclans, Cotes-de-Provence, FR 2022

$26

Pinot Noir | Domaine Faiveley, Bourgogne Rouge, FR 2022

$28

Rhone Blend | R. Usseglio, 'Girard,' Chateauneuf-du-Pape, FR 2022

$39

Cabernet Franc | Domaine Grosbois, 'Gabare,' Chinon, FR 2020

$30

Cabernet Sauvignon | Chateau Montelena, Napa Valley, CA, US 2021

$48

Reserve Wines by the Glass

Chardonnay | Alvina Pernot 1er Cru, 'Le Cailleret,' Puligny-Montrachet, FR 2022

3oz / 5oz

$100 / $165

Corvina Veronese | Bertani, Amarone della Valpolicella, Veneto, IT 2011

3oz / 5oz

$45 / $75

Sake | IWA 5, 'Assemblage 4,' Junmai Daiginjo, Toyama, JP NV

3oz

$55

Sake | HeavenSake, Junmai 12 Konishi, Hyogo, JP NV

3oz

$14

Signature Cocktails - De L'Auteur

Chicha de Vie

Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk (Clarified)

$20

Papelon 96

Santa Teresa 1796 Rum, Giffard Ginger of the Indies Liqueur, Papelon, Lime, Milk (Clarified)

$20

Neptune

The Botanist Gin Infused with Butterfly Pea Flower, Luxardo Bitter Bianco, Dolin Blanc Vermouth

$20

Lolita 2.0

Ilegal Joven Mezcal Infused with Red Pepper Flakes, Giffard Mango Liqueur, Limeish, Thai Chilli Pepper

$20

Clear Water

Don Julio Blanco, Cointreau Orange Liqueur, Limeish, Simple Syrup

$20

Lollypop

Zyr Vodka, JF Hadens Lychee Liqueur, St. Germain, Lemon Juice, Lemongrass Foam

$20

Le Petit Croissant

Macallan 12 Sherry Oak Fat Washed, Lillet Rose, Earl Gray Tea

$23

Passion of Spring

Patron Reposado Tequila, Giffard Ginger of the Indies Liqueur, Passion Fruit, Lime, Agave, Passion Fruit Caviar

$22

Mousse

Don Fulano Reposado Tequila Infused with Raspberries, Lillet Rose Aperitif, Creme de Framboise Liqueur, Lemon, Raspberry Mousse

$24

Angel's Touch

Angel's Envy Bourbon, Grand Marnier Liqueur, Chocolate and Orange Bitters, Orange Syrup

$23

Amour du Carote

The Botanist Gin, Carrot Cordial, Thyme Liqueur, Alvarinho Wine, Limeish, Carrot Oil

$20

Mocha Martini

Ketel One Vodka, Mr. Black Espresso Liqueur, Dark Chocolate Syrup, Espresso Coffee

$20

Smoky Sunrise

Manojo Mezcal, Drambuie Liqueur, Honey, Lime

$20

Signature Cocktails - Exclusivite de L'Auteur

Suzy'o

Grey Goose Vodka Infused with Pickled Onions, Dolin Dry Vermouth, Olive Brine, Blue Cheese Olive

$22

Cosmopolite

Ketel One Citron Vodka, Black Raspberry Liquor, Lillet Rose, Limeish, Vegan Foamer, Orange Dust

$21

Old Square

Remy Martin 1738, Sir Davis Whiskey, R Jelinek Fernet, Blood Orange & Chocolate Bitters

$26

La Mulet

Tito's Vodka Infused with Ginger, Fruit de la Passion Liqueur, Lime

$21

Rum No Coke

Santa Teresa 1796 Arabica Cask Rum, China-China Liqueur, Madagascar Vanilla Liquor, Limeish (Carbonated)

$22

The Beatle

The Botanist Gin, Red Beet Cordial, Bergamotto Fantastico, Pomme Verte, Sauvignon Blanc Wine

$21

Midnight Pear

Bulleit Rye Infused with Pear, Creme de Peche de Vigne, Lemon, Port Wine, Egg White, Demerara Syrup

$22

Oaxacan Nights

Tequila Ocho Plata Infused with Guajillo Chile, Vago Elote Mezcal, Mole & Orange Bitters, Demerara Syrup, Sumac Crisp

$21

Zero Proof

Le Jardin

Cucumber, Mint, Lime, Soda

$15

Ananas

Toasted Rice, Pineapples, Lime, Soda

$15

Le Spritz

N/A Sparkling Wine, N/A Elderflower Liqueur, Soda Water, Lemon, Mint

$17

N/A Wine Artis, Sparkling Chardonnay, Bordeaux, FR

$12

Beer & Cider

Kronenbourg 1664, Pale Lager, France

Kronenbourg Blanc, Wheat, France

Coedo Marihana, IPA, Japan

Orion Lager, Japan

$14

Eric Bordelet, 'Sidre Brut,' Normandy, France

$12

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

L'Atelier de Joel Robuchon Lunch Menu

Appetizers

Le Hamachi

Japanese hamachi, toasted almond emulsion and winter citrus

$42

Les Tomates

Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron

$37

La Pintade

Guinea hen terrine, chilled consomme, chestnut, black truffle, golden beets

$45

Main Courses

Le Fletan

Olive oil poached halibut, clam-vermouth broth, spring vegetable bouquet

$69

Le Loup de Mer

Mediterranean branzino, lemon balm emulsion, creme fraiche, caviar stuffed tomato

$68

Le Boeuf Wagyu

Snake river farms striploin, braised carrot, poppy seed, bearnaise sauce (substitute Japanese A5 Wagyu Ribeye 2.5oz +120)

$51 | $114

L'Agneau

Lamb chop, huacatay mint yogurt, artichoke, spring peas

$74

Joel Robuchon Signature Creations

La Langoustine

Crispy langoustine served with basil coulis

$34

La Saint-Jacques

Scallop served in cilantro broth, coconut emulsion and calamari

$45

Summer Menu (Appetizer and Main 85 / Appetizer, Main, Dessert 105)

Le Hamachi

1st course - Japanese hamachi, toasted almond emulsion and winter citrus

Les Tomates

1st course - Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron

La Pintade

1st course - Guinea hen terrine, chilled consomme, chestnut, black truffle, golden beets

Le Fletan

Main course - Olive oil poached halibut, clam-vermouth broth, spring vegetable bouquet

Le Loup de Mer

Main course - Mediterranean branzino, lemon balm emulsion, creme fraiche, caviar stuffed tomato

L'Agneau

Main course - Lamb chop, huacatay mint yogurt, artichoke, spring peas

La Volaille 'Heritage'

Main course - Heritage chicken stuffed with black truffle, madeira veloute and leek pearls

La Fraise

Dessert - Strawberry mousse and compote, sea buckthorn custard, cocoa crumble

Le Chocolat Sensation

Dessert - Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble

Evolution Menu (155)

Le Hamachi

Japanese hamachi, toasted almond emulsion and winter citrus

Les Oursins

California sea urchin, onion custard, asparagus, coffee essence

Le Boeuf Wagyu

Snake river farms striploin, braised carrot, poppy seed, bearnaise sauce. Substitute Japanese A5 Wagyu (+75 supplement)

La Foret Noire

Dessert - Black forest chocolate cremeux, cherries and kirsch chantilly

Lychee Raspberry Vegan

Dessert - Lychee sorbet, lemon foam, raspberry gelee

Desserts (25)

Le Chocolat Sensation

Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble

La Foret Noire

Black forest chocolate cremeux, cherries and kirsch chantilly

Mango Caramel Millefuille

Mango mousse, caramel cream, flaky puff pastry

Le Mont Blanc

Meringue, chestnut cream, calamansi jam and ice cream

Lychee Raspberry Vegan

Lychee sorbet, lemon foam, raspberry gelee

L'Atelier de Joel Robuchon Dinner Menu

Appetizers

Le Caviar d'Italie

Italian sturgeon caviar accompanied with accoutrements

195 for 28g, 390 for 56g

Les Tomates

Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron

$37

La Pintade

Guinea hen terrine, chilled consomme, zucchini, black truffle, golden beets

$45

Le Hamachi

Hamachi, toasted almond mousse and winter citrus

$42

Le Foie Gras de Canard au Torchon

Foie gras torchon, rhubarb, confit fennel, strawberry, toasted brioche

$49

Le Ris de Veau

Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique

$42

Les Oursins

Japanese sea urchin, onion custard, asparagus, coffee essence

$52

Main Courses

Le Loup de Mer

Mediterranean branzino, lemon balm emulsion, creme fraiche, caviar stuffed tomato

$69

Le Fletan

Olive oil poached halibut, clam-vermouth broth, spring vegetable bouquet

$69

La Canette

Crispy skin duck breast, rhubarb compote, plums, pistachio

$68

L'Agneau

Lamb chop, huacatay mint yogurt, artichoke, spring peas

$74

Le Boeuf Wagyu

Margaret river farms striploin served with braised carrot, poppy seed, bearnaise sauce (substitute Japanese A5 wagyu ribeye 2.5oz +120)

$54 | $114

Joel Robuchon Signature Creations

L'Aubergine

Eggplant confit then lacquered, vegetable curry coulis

$38

L'Artichaut

Roasted baby artichoke, chickpea and turmeric cappuccino

$32

L'Oeuf de Poule

Organic crispy poached egg, imperial caviar, and smoked salmon

$95

La Langoustine

Crispy langoustine served with basil coulis

$34

La Saint-Jacques

Scallop served in cilantro broth, coconut emulsion and calamari

$45

Le Pigeon

Caramelized free-range squab, foie gras, mashed potato

$48 | $79

Desserts (25)

Le Chocolat Sensation

Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble

La Foret Noire

Black forest chocolate cremeux, cherries and kirsch chantilly

Mango Caramel Millefuille

Mango mousse, caramel cream, flaky puff pastry

La Fraise

Strawberry mousse and compote, sea buckthorn custard, cocoa crumble

Lychee Raspberry Vegan

Lychee sorbet, lemon foam, raspberry gelee

Our Selection of Cheeses (25)

Beemster

The Netherlands

Cana de Cabra

Spain

Port-Salut

France

Roquefort

France

Reserve Evolution Menu (295)

Royale cremeuse de foie gras

Foie gras royale, parmesan foam, essence of Maury 'Vieilles Vignes'

Le Hamachi

Hamachi, toasted almond emulsion and winter citrus (add 10g imperial osetra caviar +68)

Les Crevettes

Lightly poached red mazara shrimps, passionfruit vinaigrette, lime leaf essence

Les Poireaux

Leeks braised in wasabi, accompanied by radish, dill, and egg yolk

Le Fletan

Olive oil-poached halibut, clam-vermouth broth, summer vegetable bouquet

Le Ris de Veau

Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique

Le Boeuf Wagyu

Snake river farms striploin, braised carrots, poppy seed, bearnaise sauce (substitute Japanese A5 wagyu ribeye +75)

La Foret Noire

Dessert choice - Black forest chocolate cremeux, cherries and kirsch chantilly

Lychee Raspberry Vegan

Dessert choice - Lychee sorbet, lemon foam, raspberry gelee

Summer Menu (195)

Royale cremeuse de foie gras

Foie gras royale, parmesan foam, essence of Maury 'Vieilles Vignes'

Les Tomates

1st course - Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron

Le Hamachi

1st course - Japanese hamachi, toasted almond emulsion and winter citrus

La Pintade

1st course - Guinea hen terrine, chilled consomme, zucchini, black truffle, golden beets

Le Ris de Veau

2nd course - Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique

Les Poireaux

2nd course - Leeks braised in wasabi, accompanied by radish, dill and egg yolk

Les Oursins

2nd course - Japanese sea urchin, onion custard, asparagus, coffee essence

Le Fletan

Main course - Olive oil poached halibut, clam-vermouth broth, spring vegetable bouquet

L'Agneau

Main course - Lamb chop, huacatay mint yogurt, artichoke, spring peas

La Volaille 'Heritage'

Main course - Stuffed heritage chicken, madeira veloute and leek pearls

Le Loup de Mer

Main course - Mediterranean branzino, lemon balm emulsion, creme fraiche, caviar stuffed tomato

La Fraise

Dessert - Strawberry mousse and compote, sea buckthorn custard, cocoa crumble

Le Chocolat Sensation

Dessert - Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble

Evolution Degustation Menu (295)

Evolution Menu

Royale cremeuse de foie gras

Foie gras royale, parmesan foam, essence of Maury 'Vieilles Vignes'

Le Hamachi

Hamachi, toasted almond emulsion and winter citrus (add 10g imperial osetra caviar +68)

Les Crevettes

Lightly poached red mazara shrimps, passionfruit vinaigrette, lime leaf essence

Les Poireaux

Leeks braised in wasabi, accompanied by radish, dill and egg yolk

Le Loup de Mer

Olive oil-poached branzino, clam-vermouth broth, summer vegetable bouquet

Le Ris de Veau

Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique

Le Boeuf Wagyu

Mishima reserve striploin, braised carrot, poppy seed, bearnaise sauce. Substitute Japanese A5 Wagyu Ribeye (+75 supplement)

La Foret Noire

Dessert - Black forest chocolate cremeux, cherries and kirsch chantilly

Lychee Raspberry Vegan

Dessert - Lychee sorbet, lemon foam, raspberry gelee

Full Menu

Own this restaurant? Claim it

Own L'Atelier de Joel Robuchon? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own L'Atelier de Joel Robuchon? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does L'Atelier de Joel Robuchon have a cocktail or drinks menu?

Yes. L'Atelier de Joel Robuchon lists 51 drinks on this page under Beverage Menu. Champagne | Barons de Rothschild, 'Concordia Reserve,' Brut NV 48, Champagne | Telmont, 'Reserve,' Brut NV 35, Champagne | Lancelot-Courtois, Grand Cru, Blanc des Blancs NV 42.

What food does L'Atelier de Joel Robuchon serve?

L'Atelier de Joel Robuchon publishes Dinner Menu, Lunch Menu, Evolution Degustation Menu (295), 67 dishes. Dishes start at 32.

Does L'Atelier de Joel Robuchon have dessert?

Yes, 19 on the menu.

Where is L'Atelier de Joel Robuchon located?

L'Atelier de Joel Robuchon is located at 151 NE 41st St, Miami, FL 33137.

Is L'Atelier de Joel Robuchon good for groups?

L'Atelier de Joel Robuchon is a french restaurant in Miami. For large groups, we recommend calling ahead at (305) 402-9070 to check availability.

What type of restaurant is L'Atelier de Joel Robuchon?

L'Atelier de Joel Robuchon is a french restaurant located in Miami, FL.