Koko Menu With Prices

Name: Koko
Address: 2856 Tigertail Ave, Miami, FL 33133, Miami, FL, US
Telephone: (305) 349-3909
Price range: $

Contact & Location

mexican restaurant · $

2856 Tigertail Ave, Miami, FL 33133

(305) 349-3909 · tap to call

kokobybakan.com/?y_source=1_OTEyOTg1NTgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Koko?

2856 Tigertail Ave, Miami, FL 33133

Distance from central Miami2.7 mi

Straight-line distance from the midpoint of our Miami listings.

Get Directions

Hours of Operation

Monday12–10 PM

Tuesday12–10 PM

Wednesday12–10 PM

Thursday12–11 PM

Friday12–11 PM

Saturday12–11 PM

Sunday12–10 PM

See It Before You Go

Short videos of Koko from people who went: restaurant review, mexican food, tacos, guacamole, margaritas, escamoles. Tap to play.

Videos by @eatwithsarah1 · @miamiyums · @fashion.eat.travel · @barreras.explore, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Koko does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 104 verified items, available in full detail below.

Tequila & Mezcal

MARGARITAS

SERA SANDIA SERA MELON

tequila or mezcal, watermelon syrup, triple sec, simple syrup lime juice

$16

MANGO PETACON

tequila or mezcal, mango puree, mint triple sec, simple syrup, lime juice

$16

DE TAMARINDO

tequila or mezcal, tamarind puree, triple sec, lime juice

$16

EL QUE ES PERICO

tequila or mezcal, passion fruit, cilantro, triple sec, simple syrup, lime juice

$16

TULUM VIBE

tequila or mezcal, cucumber, triple sec, lime juice

$16

AMBICIOSA

tequila or mezcal, grand marnier, cointreau, lime juice

$19

COCKTAILS

FIGURE IT OUT

mezcal, fig and ginger puree, lemon juice

$16

DESERT ROSE

mezcal, ancho reyes verde, cucumber, mint, pineapple, lime juice

$16

OAXACAN OLD FASHIONED

reposado tequila, mezcal, Mexican xocolat bitters, guajillo cinnamon syrup

$17

CLASSIC PALOMA

tequila, lime juice, squirt

$15

MEXICAN MULE

roasted pineapple infused mezcal, anis rosemary agave, ginger beer, lime juice

$17

CARIBEÑO

mezcal, aged rum, passion fruit, Kalani coconut liquor, lime juice, ginger ale

$17

MICHELADAS

CLASICA

sangria, lime, tajin rim

$10

PETRÓLEO

worcestershire, orange juice, Maggie, salt rim

CHELADA

lime juice, salted rim

OJO ROJO

clamato, lime juice, salted rim

OAXAQUEÑA

mezcal, lime, orange, sal de gusano

$11

BEER

CORONA BOTTLE

CORONA LIGHT BOTTLE

CIELITO LINDO IPA

NO MAMES

PACIFICO

MODELO ESPECIAL

MODELO NEGRA

TYPES OF AGAVE UTILIZED FOR MEZCAL PRODUCTION

ARROQUEÑO

BARRIL

BOTANIKO

ESPADIN

ESPADILLA TOBALA

JABALI

ALTO

TOBASICHE

TEPEZTATE

MADRECUISHE

CUPREATA

CIRIALLUMBRE

DURANGUENSIS

BICUISHE

SALMIANA

COYOTE

LOS INSECTOS

SEAFOOD COCKTAILS

CEVICHE BAKAN*

fresh local caught fish, lime, orange zest, habanero, red onion, cilantro & avocado

$18

AGUACHILE DE CAMARON CON MANGO FRESCO

shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds, bell peppers

$18

VUELVE A LA VIDA*

seafood cocktail (shrimp, calamari, scallops, octopus, corvina,) ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire)

$20

CEVICHE DE ATUN FRESCO*

fresh tuna ceviche, tamarind-chipotle dressing, avocado, sesame oil and toasted sesame seeds, cilantro, soy sauce pearls

$20

TOSTADITAS DE CEVICHE

(3) fish (fresh, local caught) ceviche tostadas, avocado dip, lime, habanero chile, red onion, cilantro

$16

TOSTADITAS DE ATUN

(3) fresh tuna tostadas, tamarind-chipotle dressing, avocado, crispy leeks, sesame seeds

$22

AGUACHILE GUERO

shrimp, corvina ceviche, octopus, scallops, corn, chile guero salsa, heirloom tomato and cucumber

$16

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Updated August 2026

Koko Food Menu

SALSA DE HORMIGAS CHICATANAS

Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil

GUSANOS DE MAGUEY

agave worms, pan fried crispy with guacamole & blue corn tortilla

ESCAMOLES

ants eggs, butter & epazote on blue corn tortillas

TOASTADA DE CHAPULINES

crispy grasshoppers with guacamole, Cotija cheese on an organic blue corn tortilla toasted on wood fire

CHEESE PLATES

QUESO FUNDIDO CHORIZO

Oaxaca & Chihuahua cheeses, chorizo, pico de gallo

$13

QUESO FUNDIDO POBLANO

Oaxaca & Chihuahua cheeses, poblano, mushrooms, onion, corn & epazote

$13

QUESO FUNDIDO

Oaxaca & Chihuahua cheeses, pico de gallo

$13

ANTOJOS

CACALAS CASERAS

blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole and goat cheese

$12

TETELAS CINCO DE MAYO

(1) with black truffle and cheese – (1) with huitlacoche and cheese – “tete a tete”, Mexico vs France

$12

LOS ESQUITES

street corn with lemon, chile chipotle, mayo & Cotija cheese

$10

GUACAMOLE

mashed avocados from Michoacan with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)

$14

TZIRITA DE MICHOACAN

fresh salsa verde with pumpkin seed dip, burrata, heirloom cherry tomatoes, cacalas

$14

Como todo lo mejor en la vida, nuestra cocina se disfruta más cuando se comparte. Like the best things in life, our cooking is best enjoyed when shared.

BUDIN AZTECA

Tortilla lasagna with pulled chicken breast, veggies, roasted tomato sauce, topped with melted cheese, over black bean puree

$22

LAS ENCHILADAS

VERDES DE POLLO

pulled chicken, smokey chipotle, white onion, green salsa, pumpkin seeds, Cotija cheese, cream

$19

POLLO CON CHORIZO

pulled chicken, tomatillo, tomato & chipotle, chorizo, white onion, Cotija cheese, cream, pumpkin seeds

$19

SUIZAS

pulled chicken, chile poblano cream sauce, salsa verde, melted cheese

$19

ENMOLADAS DE POLLO

pulled chicken, mole negro, fresh cream, white onion, sesame seeds & goat cheese

$20

ENCHILADAS DE PATO EN PIPIAN ROJO

crispy duck carnitas, peanuts, almonds, dried chiles, spices, white onion, goat cheese, cream

$22

LAS QUESADILLAS

ADD PULLED CHICKEN

+$2

FLOR DE CALABAZA

fresh zucchini flower with epazote

$18

HUITLACOCHE

black corn truffle, epazote

$18

HONGOS Y RAJAS POBLANAS

mushrooms, poblano, epazote & corn

$18

POLLO CON SALSA DE TOMATILLO-CHIPOTLE

Oaxaca cheese, pulled chicken, tomatillo-chipotle salsa

$18

TACOS - 3 PER ORDER

CARNITAS PRENSADAS

pork pressed carnitas, guacamole, cilantro, black beans, chicharron, onions

$19

COCHINITA PIBIL

Yucatan style baked pork in a banana leaf, guacamole & black beans, red onion

$19

DORADOS DE POLLO

crispy chicken tacos, 2 salsas - green & pasilla chile, cream, Cotija cheese, black beans

$19

TACOS DE COSTILLA CARGADA

mole de olla au-jus, pickled veggies, cilantro, onion

$19

ROBALO CHILENO

Chilean seabass, veggies, yuzu-basil, guacamole & black beans

$28

TACOS DE CAMARON CON TORTILLA DE LECHUGA

spicy shrimp with tamarind and chipotle, jasmin rice, pickled cucumber, wrapped with bibb lettuce

$20

SALADS

ADD ROTISSERIE CHICKEN

+$9

ADD SKIRT STEAK

+$14

ADD ATLANTIC SALMON

+$0

MACHETEADA

Mexican chopped salad, black bean vinaigrette, avocado, fresh cheese, kale lettuce, cucumber en escabeche, cherry tomatoes & cilantro-jalapeno vinaigrette

$12

ENSALADA DE SANDIA Y PALMITOS

watermelon, hearts of palm, arugula, cucumber, queso fresco, cherry tomatoes, tajin-honey vinaigrette

$12

ENSALADA CESAR PIPOPE

classic homemade Caesar dressing, Poblano chile, romaine lettuce, cotija cheese, avocado, oregano-tortilla coutons

$12

ENSALADA VEGANA

baby kale greens, sesame seeds, garbanzo beans, quinoa, roasted corn, cherry tomatoes, parsley-pumpkin seed pesto

$12

ENSALADA MARGARITA

spring mixed greens, roasted beets, raspberries, dried cranberries, toasted pecans, mandarin, carrots, goat cheese, lime-oregano vinaigrette

$12

MOLE NEGRO

black mole, chicken breast, goat cheese, sesame seeds, house rice

$22

MOLE COLORADITO

coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass

28 OR 34

MOLE VERDE

Chilean seabass in fresh green mole, fresh mint, parsley, epazote, hoja santa, cilantro, tomatillo, pistachios & serrano chile, house rice & string beans

$34

VEGETARIAN

TACOS DE VERDURAS CON MOLE NEGRO

veggie tacos, mole negro, sesame seeds

$16

TACOS DE HONGOS CON RAJAS POBLANAS Y EPAZOTE

mushroom tacos, poblano, epazote, guacamole, red onion

$16

COLIFLOR TATEMADA EN MOLE DE PISTACHE

charred cauliflower on the grill with green pistachio mole, pistachios, almonds crumbled, chili oil

$18

BOWL VEGANO

house jasmin rice with veggies, black beans, guacamole, pico de gallo, roasted cauliflower, roasted carrots, radish (goat cheese optional for vegetarians)

$16

A LA LEÑA

HUACHINANGO ENTERO 1.5 LBS

whole local red snapper ½ with achiote rub & ½ with garlic, lemon & parsley rub, house rice & black beans

SALMON DEL ATLANTICO

tzirita, grilled zucchini, heirloom cherry tomatoes

$26

ASADO A LA LEÑA PARA TAQUEAR ESTILO EL MERCADO DE OAXACA

ALL SELECTIONS ARE SIZED FOR 2 OR 3 GUESTS TO SHARE Served with grilled poblano chile relleno filled with Oaxaca cheese, refried black beans, grilled corn, guacamole, queso cotija and grilled knob onion SERVED WITH YOUR CHOICE OF:

SHORT RIB - ENTIRE BONE - ANCHO & GUAJILLO CHILE AU-JUS FOR DIPPING

$69

TOMAHAWK STEAK 32 OZ

$76

RIB EYE 16 OZ

$49

SKIRT STEAK 12 OZ

$34

OCTOPUS

$34

MADAGASCAR GIANT PRAWNS

ENSALADA CESAR A LA LEÑA*