Keane's Tavern does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 59 verified items, available in full detail below.
Woodford Reserve Bourbon, Disaronno Amaretto, Simple Syrup, Orange, Aromatic Bitters
Our house take on a timeless classic — smooth, rich, and perfectly balanced.
Emerald Gimlet
Hendrick’s Gin, Bols Elderflower Liqueur, Lime Juice, Simple Syrup, Black Cherry Puree.
Floral, refreshing, and as vibrant as the Em=erald Isle.
Dublin Mule
Tullamore D.E.W. Irish Whiskey, Raspberry Puree, Lime Juice, Ginger Beer.
A raspberry-kissed mule with an Irish spirit.
Celtic Paloma
Herradura Silver Tequila, Raspberry Puree, Grapefruit Soda, Lime Juice.
A tart, crisp Paloma with a Celtic twist.
Golden Passionrita
Milagro Reposado Tequila, Passion Fruit Liqueur, Lime, Agave, Top with Sweet and Sour.
Tropical, vibrant, and kissed with gold.
The Fighting Irish
Slane Irish Whiskey, Mint, Lemon, Honey Syrup, Top with Soda.
Light, herbal, and bold — a smash with spirit.
Shots & Quick Sips
Dublin Drop
Tullamore D.E.W. Irish Whiskey, Baileys Original Irish Cream, Guinness Draught.
A pub classic — bold and best in one go.
Irish Brine
Tullamore D.E.W. Irish Whiskey, Pickle Back Chaser.
A fearless duo— not for the faint of heart.
Nutty Leprechaun
Jack Daniel’s Tennessee Honey, Frangelico.
Sweet, nutty, and magically smooth.
Jack Daniel’s Tennessee Fire, RumChata.
Sweet heat with a creamy finish.
Lucky Charm
Baileys Original Irish Cream, Vanilla Vodka, Splash Of Cream.
Sweet, creamy, and magically delicious.
Baby Guinness
Tia Maria Coffee Liqueur, Baileys Original Irish Cream
A smooth, creamy shot that looks like a tiny pint - bold coffee beneath, silky Irish Cream on top.
On Draft
Guinness Draught
Harp Lager
Smithwick’s Red Ale
Angry Orchard Cider
Blue Moon Belgian White
Bottles & Cans
Bud Light
Coors Banquet
Coors Light
Miller Lite
Stella Artois
Michelob Ultra
Heineken
Sierra Nevada Hazy IPA
High Noon Vodka Seltzers
(Peach, Pineapple)
Sun Cruiser
(Iced Tea, Pink Lemonade)
Pub Mixes
Black & Tan
Guinness Draught & Harp Lager
Blacksmith
Guinness Draught & Smithwick’s Red Ale
Black & Blue
Guinness Draught & Blue Moon Belgian White
Snakebite
Guinness Draught & Angry Orchard Cider
Emerald Isle
Smithwick’s Red Ale & Harp Lager
Wine
Sonoma-Cutrer Chardonnay - Sonoma Coast (375ml)
Crisp lemon, green apple & barrel spice.
Whitehaven Sauvignon Blanc - Marlborough (375ml)
Bright citrus flavors of grapefruit & lemongrass.
DAOU Cabernet Sauvignon - Paso Robles (375ml)
Black raspberry, spicy currant & cherry-vanilla finish.
J Vineyards Pinot Noir - Sonoma / Monterey / Santa Barbara (375ml)
Plush, ripe & jammy with black pepper & plum.
Wycliff Brut
Balanced sparkling wine with fresh notes of pear and lemon.
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Updated August 2026
Keane's Tavern Lunch Menu
FIRST BITES
Lucky Knot
A warm, buttery Bavarian pretzel served with honey mustard and beer cheese for dipping.
$12
Scotch Egg
A golden-fried soft-boiled egg wrapped in seasoned sausage, served with tangy tomato chutney.
$13
Celtic Chips
Crispy golden fries served fresh and hot — add beer cheese or bacon for $3 more or corned beef for $7 to make them truly pub-worthy.
$10
Pub Pickle Chips
Crispy fried pickle chips served hot with a zesty Cajun ranch for dipping.
$11
Reuben Rolls
Crispy golden egg rolls stuffed with corned beef, sauerkraut, and Swiss, served with Thousand Island dressing.
$17
Dublin Wings
Crispy, juicy wings tossed in your choice of sauce — Buffalo, BBQ, Lemon Pepper, Cajun Ranch or Hot Honey — served with choice of ranch or bleu cheese.
$20
Bay Street Boiled Peanuts
Slow-simmered peanuts seasoned with a savory Cajun spice blend, finished with a touch of heat.
$8
Spiced Cracklins’
Crispy pork skins fried golden and tossed in a savory house spice blend served with beer cheese.
$8
GARDEN PICKS
Add Chicken, Fish, Egg Salad or Corned Beef
$8
Garden Salad
Crisp romaine lettuce topped with freshly shaved seasonal vegetables. Served with your choice of ranch, blue cheese, thousand island, honey mustard, or oil & vinegar.
$15
Keane’s Caesar
Crisp romaine tossed in our homemade Caesar dressing with shaved Parmesan and crunchy croutons.
$15
SAMMIES AND SUCH
Keane's Revival
Savory corned beef, perfectly set over-medium eggs, and a side of crisp cracklins — a tavern cure done the right way.
$22
Pubhouse Beer Cheese Burger
An enclosed burger stacked with crispy bacon, caramelized onions, melted Swiss, and rich beer cheese.
$22
Galway Pocket
A sealed, golden-griddled burger stuffed with tomato, crisp lettuce, melted Swiss, and creamy Thousand Island.
$19
Reuben Classic
Braised corned beef stacked high with sauerkraut and melted swiss, drizzled with Thousand Island dressing and grilled on warm marble rye.
$20
Fish & Chips
Golden battered fish with thick cut chips served with tartar sauce.
$22
Tavern Tenders
Crispy golden chicken fingers served with thick cut chips and your choice of signature dipping sauce.
$19
Irish Buffalo
Crispy buffalo chicken stacked with fresh lettuce, tomato, red onions, and drizzled with creamy bleu cheese dressing on toasted rye bread.
$19
$5 Pub Sammy
House-made deviled egg salad piled on fresh rye bread.
$5
Full Menu
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