Jupiter Pointe Club and Marina in Tequesta publishes food and drinks menus with prices, 139 items in all, open 8 AM-4:45 PM Mon-Fri, 7 AM-5 PM Sat-Sun.
Jupiter Pointe Club and Marina does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 139 verified items, available in full detail below.
Jupiter Pointe Club and Marina Drinks Menu
SIGNATURE DRINKS
POOLSIDE PUNCH
Belvedere Vodka, Touch of Mango Puree, Ginger Beer, Lime Garnish
$12
CITRUS RANCH WATER
21 Seeds Valencia Orange, Fresh Squeezed Lime, Club Soda
$12
TROPICAL LEMONADE
Nolet’s Silver Dry Gin, Raspberry Lemonade, Raspberry and Lemon
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Updated August 2026
Jupiter Pointe Club and Marina Menu
STARTERS
BLUE POINTE OYSTERS
Half or Full Dozen, freshly shucked and served on the half shell with tabasco, mignonette, cocktail sauce
$18/$36
CAPTAINS SHRIMP
Half Pound of Peel and Eat Shrimp. Served Warm or Chilled
$12/$20
OYSTERS ROCKEFELLER
Six Blue Pointe Oysters Freshly Shucked and Stuffed with Spinach, artichoke and parmesan cheese topped with hollandaise sauce
$22
COCONUT SHRIMP
Served with house made pina colada sauce
$16
TACO TRIO
Mahi or chicken, grilled, blackened or fried, slaw, honey cilantro vinaigrette and mango salsa
$17/$15
SHRIMP CEVICHE
Marinated in citrus juices, tossed with fresh tomato, cucumber, red onion, avocado, wonton chips
$16
SPINACH AND CRAB DIP
Creamy Spinach Dip Loaded with Crab Meat. Served with Warm Pita Chips
$17
SMOKED FISH DIP
Mrs. Peters fresh mahi dip, served with tomatoes, jalapenos, and warm garlic chili naan chips
$16
JUMBO PRETZEL
Served with house made beer cheese sauce
$14
CONCH FRITTERS
Handmade fritters with conch, red pepper and onion served with creole mustard sauce
$13
HAND BREADED CHICKEN TENDERS
Choice of sauce, tossed or on the side
$15
CALAMARI
Dusted in flour and tossed with our signature seasoning and sliced cherry peppers, served with warm marinara sauce
$15
CHICKEN WINGS
8 wings tossed in your choice of mild, hot, sweet garlic or dry rubbed
$16
AHI TUNA NACHOS
Tropical pineapple soy marinated tuna and cabbage blend, served over wonton chips with wasabi and siracha aioli
$16
FLATBREADS
$3 GLUTEN FREE CAULIFLOWER CRUST
ROASTED GARLIC SHRIMP FLATBREAD
Roasted Garlic, Fresh Mozzarella, Shrimp, and Chives
$20
CLASSIC MOZZARELLA FLATBREAD
Fresh mozzarella, fresh basil, and roasted garlic
$16
BRUSCHETTA FLATBREAD
House made bruschetta, fresh mozzarella and basil drizzled with balsamic glaze
$18
BUFFALO CHICKEN FLATBREAD
Cheddar Cheese, Gorgonzola, Bacon, Red Onion and Fresh Cilantro
$19
PEPPERONI FLATBREAD
Marinara sauce, mozzarella cheese and pepperoni
$18
FILET TENDERLOIN FLATBREAD
Grilled tenderloin, crimini and shiitake mushrooms, gorgonzola, mozzarella, roasted garlic and chives
$24
SOUP AND SALADS
NEW ENGLAND CLAM OR BAHAMIAN CONCH CHOWDER
Classic creamy clam chowder with potatoes and bacon or tomato based conch chowder served with oyster crackers
$9
AHI TUNA SALAD
Marinated Yellowfin Tuna Over a Bed of Napa Cabbage, Carrots, Red Peppers, Mandarin Oranges, Shiitake Mushrooms, Cashews, Sesame Seeds, Chives, and Cilantro. Served with Asian Sesame Dressing
$20
CAESAR OR HOUSE SALAD
Traditional Caesar or house salad with Chicken 8 Mahi or Shrimp 10
$10
BEEF TENDERLOIN SALAD
Blended greens, tomato, cucumber, bacon, avocado, gorgonzola cheese and red onion served with choice of dressing
$26
SANDBAR SALAD
Blackened mahi on a bed of arugula with avocado, crumbled bacon, feta cheese, plantains, mango salsa and key lime dressing
$20
BUFFALO CHICKEN SALAD
Crispy Fried Chicken Tossed in your Choice of Sauce, Served on a Bed of Blended Greens with Tomato, Cucumber, Carrots, Cheddar Jack Cheese, Bacon, and Red Onion. Served with Choice of Dressing
$18
ENDLESS SUMMER SALAD
Marinated chilled chicken with apples, grapes, craisins, candied walnuts, celery and gorgonzola cheese on top of a bed of mixed greens, served with raspberry lime vinaigrette
$18
HANDHELDS
FAMOUS MAHI WRAP
Blackened Mahi, Cilantro Jicama Slaw, Mango Salsa, Feta Cheese, and House Made Pina Colada Sauce
$19
BLUE POINTE CHEESEBURGER
Certified Angus Beef, Chuck, Brisket and Short Rib Specialty Blend Served on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion and Your Choice of Cheese
$17
MAHI REUBEN
Blackened Mahi, Crisp Coleslaw, Melted Swiss and Thousand Island Dressing on Marble Rye
$19
VEGGIE BURGER
The Beyond Burger Wrapped in Green Leaf Lettuce and Topped with Avocado, Fresh Bruschetta, Red Onion, and Your Choice of Cheese
$16
AHI TUNA WRAP
Marinated Tuna Poke, lettuce, tomato, avocado served with sweet chili sauce and wasabi aioli
$19
BUFFALO CHICKEN WRAP
Crispy chicken tossed in choice of buffalo sauce, cheddar jack cheese, lettuce and tomato
$16
GROUPER SANDWICH
Fried grouper, served with lettuce, tomato and red onion, tartar sauce on the side
$21
TROPICAL CHICKEN SANDWICH
Grilled Chicken Breast Smothered with Korean BBQ Sauce, Grilled Pineapple, and Swiss Cheese
$14
LOBSTER ROLL
Cold water lobster meat tossed in our signature sauce with diced celery served on a 2 toasted New England style buns
$34
FIRST MATE FRANK
Two Certified Angus Beef Hot Dogs Wrapped in Bacon and Deep Fried. Served with Creamy Cole Slaw and a Side
$16
THE CLUB
Sliced Turkey, bacon, ham, lettuce, tomato onion and cheddar cheese stacked on white bread
$16
ENTRÉES
TENDERLOIN TIP SKEWERS
9 oz of beef tenderloin, finished with garlic butter and served with house made horseradish sauce
$28
JERK CHICKEN
Two Grilled Chicken Breasts on a Bed of Grilled Pineapple and Sweet Plantains. Basted with Jerk Sauce and Topped with Mango Salsa
$25
PLANTAIN PINEAPPLE SCALLOPS
Grilled Bacon Wrapped Scallops on a Bed of Grilled Pineapple and Sweet Plantains Finished With a BBQ Sauce Drizzle.
$28
LEMON GARLIC SCALLOPS
Baked scallops in a lemon butter sauce topped with paprika
$28
BLUE POINTE SEAFOOD COMBO
Cajun Dusted Mahi and Sweet Coconut Shrimp. Served with Our House Made Pina Colada Sauce
$32
MIXED GRILL TRIO
Steak, chicken, mahi, red onion, tomato and portabella mushroom all marinated in garlic oil and spices grilled
$28
BAKED SALMON OSCAR
Baked Salmon topped with lump crab meat, asparagus and hollandaise sauce
$33
BLUE POINTE SURF AND TURF
Decision Made!! 6 oz Beef Tenderloin Skewers and Four Bacon Wrapped Scallops
COOK YOUR CATCH
Bring in your Cleaned Catch and We Will Prepare it for You. Served with Two Sides per Person
$15
SIDES
YUCCA FRIES
$6
SWEET PLANTAINS
$6
COLESLAW
$6
GARLIC BROCCOLI
$6
JASMINE RICE
$6
SWEET POTATO FRIES
$6
BLACK BEANS
$6
FRUIT SALAD
$6
FRENCH FRIES
$6
Full Menu
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