Jackson's Steakhouse Menu With Prices

Name: Jackson's Steakhouse
Address: 400 South Palafox Street, Pensacola, FL 32502, Pensacola, FL, US
Telephone: (850) 469-9898
Price range: $

Contact & Location

restaurant · $

400 South Palafox Street, Pensacola, FL 32502

(850) 469-9898 · tap to call

jacksonsrestaurant.com

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400 South Palafox Street, Pensacola, FL 32502

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Hours of Operation

Monday5-9 PM

Tuesday5-9 PM

Wednesday5-9 PM

Thursday5-9 PM

Friday11 AM-2 PM | 5-10 PM

Saturday5-10 PM

Sunday5-9 PM

See It Before You Go

Short videos of Jackson's Steakhouse from people who went: restaurant, atmosphere, review, visit. Tap to play.

Videos by Visit Pensacola · Emerald Coast Eateries, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Jackson's Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 207 verified items, available in full detail below.

Bar

Bottled Beer

Budweiser

Bud Light

Michelob Ultra

Fairhope Amber Ale

30a Blonde Ale

Stella Artois

Guinness

Corona Light

Hoegaarden

Local IPA Feature

Handcrafted Cocktails

Elder Royale

Empress Indigo gin, St. Germaine elderflower liqueur, lime juice, simple syrup, basil leaf garnish

$14

Jack Rabbit Sazerac

rye, Amaro Nonino, housemade honey and chamomile cordial, garnished with a lemon peel

$14

Smoked Peach Old Fashion

Castle and Key bourbon, housemade smoked peach puree, Angostura bitters, Fee Brother’s peach bitters, Luxardo cherry, orange twist garnish

$17

Watermelon Spritz

Housemade watermelon and strawberry purée, Aperol, fresh citrus, Maschio prosecco, garnished with a lime wheel

$14

White Sands

Suerte blanco tequila, fresh sour mix, triple sec, freshly muddled cucumber, St. Germaine elderflower liqueur, cucumber wheel garnish

$14.5

Spring Blossom

Ketel One vodka, muddled strawberry, fresh sour mix, thyme syrup, lemon wheel garnish

$14

Sunlit Garden

Captain Morgan silver rum, raspberry and rosemary syrup, triple sec, Grand Marnier, sour mix, garnished with fresh raspberries

$14

Ginger Grove

Bulleit rye whiskey, pear juice, ginger syrup, lemon juice, splash of soda water, garnished with a lime twist

$15

Summer Drift

Tito’s vodka, blood orange purée, coconut cream, triple sec, fresh citrus, dehydrated orange garnish

$15

Dessert Cocktails

Barbara’s Brandy Alexander

Made without ice; Korbel brandy and crème de cacao folded into vanilla ice cream, topped with fresh-grated nutmeg

$12

Chocolate Martini

Rich Dorda Double chocolate liqueur (produced using premium Chopin Vodka) shaken with Bailey’s Irish Cream, vanilla vodka, Kahlua and cream

$14

Espresso Martini

Mr. Black Espresso coffee liqueur, Ketel One vodka, crème de cocoa

$14

AFTER DINNER SPIRITS COGNAC

Courvoisier VS

$10

Courvoisier VSOP

$13

Courvoisier XO

$40

D’Ussé VSOP

$14

Hennessy VS

$11

Hennessy VSOP Privilege

$16

Hennessy XO

$35

Kelt Rare VSOP

$15

Remy Martin VSOP

$16

Remy Martin 1738 Accord Royal

$20

Remy Martin Louis XIII

1-oz pour

$200

GRAND MARNIER

Grand Marnier

$14

Grand Marnier 100-Year Anniversary

$33

PORT

Taylor Fladgate 10 year Tawny

$13

Taylor Fladgate 20 year Tawny

$17

Grahams 10 year Tawny

$13

Grahams 20 year Tawny

$17

Terra D’Orro Zin Port

$12

Ramos Pinto White Port

$12

Noval Black Port Reserve

$12

Warre’s Otima 10 year Tawny

$13

Warre’s Otima 20 year Tawny

$17

ARMAGNAC

Larressingle VSOP

$13

SHERRY

Valdespino “Deliciosa” Manzanilla

$12

AMARO

Montenegro 1885

$13

FLIGHTS SCOTCH WHISKEY RYE BOURBON FLIGHTS

After Dinner Flight

flight/25 half flight Graham’s 20-Year Tawny Port, Portugal Noval Black Port Reserve, Quinta do Noval, Portugal Inniskillin Vidal Icewine, Niagara Peninsula, Canada Valdespino “Deliciosa” Manzanilla Sherry, Sanlúcar de Barrameda, Spain

$50

SCOTCH WHISKEY

Canadian Club

$10

Canadian Mist

$10

Seagram’s 7

$10

Southern Comfort

$10

Tulamore Dew Irish Whiskey

$11

Sexton Irish Whiskey

$11

Jack Daniel’s

$11

Crown Apple

$12

Jameson Orange

$12

Jameson Irish Whiskey

$12

Jameson Black Barrel

$15

Jack Daniel’s Single Barrel

$13

Jacks Daniel’s Twice Barreled

$20

RYE

Rittenhouse

$10

Alberta

$11

Redemption

$11

Michter’s Straight

$12

Templeton 6 year Rye

$12

Bulleit

$12

Templeton Dark Stout

$12

Doc Swinson’s Alter Ego

$12

Doc Swinson’s 7yr Bonded

$13.50

Knob Creek

$12

Woodford Reserve Rye

$13.75

Basil Hayden Dark Rye

$13.50

Woodinville

$14

Whistle Pig 10 year

$17

Angel’s Envy

$17.25

Michter’s 10 year

$25

BOURBON

Jim Beam

$11

Wild Turkey 101

$11

Maker’s Mark

$12

Michter’s Small Batch

$11

Basil Hayden

$13

Willett Kentucky Vintage Small Batch

$13

Wild Turkey Rare Breed

$14

Bulleit

$12

Whistle Pig Piggy Back 6 year

$12

Knob Creek

$12

Angel’s Envy

$13

Maker’s 46

$13

Woodford Reserve

$13.75

1792 Ridgemont Reserve

$13

Elijah Craig Small Batch

$13

Four Roses Single Barrel

$13.5

Willett Pot Still Reserve

$13.75

Maker’s Cask Strength

$15

Woodford Double Oaked

$15.50

Jefferson’s Ocean 24 Voyage

$16.5

Angel’s Envy Cask Strength

$40

Handcrafted Martinis

Cosmopolitan

House vodka, fresh lime juice, triple sec, cranberry juice

$10

Roro Lemon Drop

House vodka, muddled blueberries, fresh sour mix

$10

Gimlet

House vodka or gin, fresh citrus, orange liqueur, splash of simple syrup

$10

Cucumber Breeze

House vodka, muddled cucumbers, sour mix

$10

Jackson’s Classic Martini

House vodka or gin, choice of straight up, dry, perfect or dirty

$10

East Hill Iced Tea

Sweet tea vodka, unsweet tea, lemon juice

$10

White Wines by the Glass

CHAMPAGNE & SPARKLING Maschio Prosecco, Veneto, Italy

$14

Piper Sonoma Brut, Sonoma County, California

$16

Charles Bove Brut, Loire Valley, France

$15

Veuve Clicquot Ponsardin Brut, Champagne, France

$20

ROSE Peyrassol Reserve, Provence, France

$14

CHARDONNAY Bernier, Loire Valley, France

$13

Sonoma-Cutrer, Russian River Valley, California

$14.5

Walt, North Coast, California

$16

SAUVIGNON BLANC Rombauer Napa Valley, California

$14

Mohua, Marlborough, New Zealand

$15

ADDITIONAL WHITES August Kesseler “R” Kabinett, Rheingau, Germany

$13

Banfi “Le Rime” Toscana, Italy

$14

Martin Codax Burgans, Albarino, Spain

$14

La Perlina, Piedmont, Italy

$14

Dry Creek Vineyards, Chenin Blanc, Clarksburg, California

$14

Red Wines by the Glass

CABERNET SAUVIGNON Angeline Vineyards, Sonoma County, California

$14

Hess Maverick Ranch,Paso Robles, California

$16

Baca Napa Valley, California

$18

PINOT NOIR Line39, CentralCoast, California

$13

Willamette Valley Vineyards ‘Founders Reserve’, Willamette Valley Oregon

$18

Rebellious Pinot Noir Santa Rosa, California

$15

MALBEC Portillo Mendoza, Argentina

$14

MERLOT Frei Brothers Merlot Reserve Sonoma County, California

$14

ADDITIONAL REDS Francis Coppola “Diamond Collection” Zin Paso Robles California

$14

Chateau La Grange Clinet, Bordeaux, France

$16

Ciacci Piccolomini, Tuscany, Italy

$16

Vietti “Perbacco” Langhe Nebbiolo, Piedmont, Italy

$18

Handcrafted Cocktails

Elder Royale

Empress Indigo gin, St. Germaine elderflower liqueur, lime juice, simple syrup, basil leaf garnish

$14

Jack Rabbit

Astral Reposado, campari, grapefruit, housemade sour mix and fresh mint

$14

Smoked Peach Old Fashion

Castle and Key bourbon, housemade smoked peach puree, Angostura bitters, Fee Brother’s peach bitters, Luxardo cherry, orange twist garnish

$17

Watermelon Spritz

Housemade watermelon and strawberry purée, Aperol, fresh citrus, Maschio prosecco, garnished with a lime whee

$14

White Sands

Suerte blanco tequila, fresh sour mix, triple sec, freshly muddled cucumber, St. Germaine elderflower liqueur, cucumber wheel garnish

$14.5

Spring Blossom

Ketel One vodka, muddled strawberry, fresh sour mix, thyme syrup, lemon wheel garnish

$14

Sunlit Garden

Captain Morgan silver rum, raspberry and rosemary syrup, triple sec, Grand Marnier, sour mix, garnished with fresh raspberries

$14

Ginger Grove

Bulleit rye whiskey, pear juice, ginger syrup, lemon juice, splash of soda water, garnished with a lime twist

$15

Summer Drift

Tito’s vodka, blood orange purée, coconut cream, triple sec, fresh citrus, dehydrated orange garnish

$15

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Updated August 2026

Jackson's Steakhouse Lunch Menu

Appetizers & Salads

French Onion Soup

Oven-roasted Vidalia onion soup, topped with croutons, Gruyere cheese crust

$11

Blue Crab Beignets

Spicy garlic chili tartar sauce, lemon

$16

Boudin Balls

Hickory-wood smoked pork shoulder, chicken livers, Cajun holy trinity and spices, garlic, parsley, white rice, crisp fried with bayou tartar sauce, bread and butter pickles

$16

Fried Green Tomato and Jumbo Lump Crab Salad

Bill-E’s Smoked bacon, artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette

$18.50

Caesar Salad Your Way

Classic romaine salad with grilled chicken breast or Gulf shrimp, Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano

$22.50

Shrimp and Avocado Stacked Salad

Boiled shrimp, tarragon aioli, avocado, sliced Roma tomatoes, French white wine vinaigrette, and tortilla shards GF

$18.25

Watermelon Salad

Compressed watermelon, pickled watermelon rinds, watermelon radish, feta, seasonal berries, balsamic vinegar and basil “caviar,” micro arugula

$15

Plates & Pasta

Panéed Chicken Breast Medallions

With lemon-parsley butter sauce, three cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens

$19.75

The 28th Amendment

Jackson’s spice-rubbed 8 ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, Bill-E’s small batch bacon, gourmet bun, herb aioli, and chipotle cane and maple ketchup, homemade fries

$18.50

“Old Hickory” Steak

Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon

$49

Tournedos Americana (2)

4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, whipped potatoes GF

$39

Belle’s Pasta

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano

$18.25

Open-Fired Gulf Grouper or Salmon

With jumbo asparagus, citrus-herb and olive oil butter, caper, charred lemon | Gulf Grouper or Atlantic Salmon GF

$43/$35

Crab Cakes

Butter-griddled crab cakes, sautéed corn-off-the cob, poblano peppers and Roma tomatoes, chipotle aioli

$23/$46

President’s French Dip

7-oz. slice of house-spice-rubbed prime rib, thinly sliced, and served on Leidenheimer French bread with provolone, horseradish cream, au jus dip, homemade fries

$21

Steaks and Prime Beef (GF)

6-oz. Petite Filet

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace and homemade fries

$48

8-oz. Filet Mignon

$58

14-oz. Delmonico

$57

14-oz. New York Strip

$57

14-oz. 100% Grass-fed Rib Eye

$57

16-oz. Prime New York Strip

$79

16-oz. Prime Delmonico

$79

Jackson's Steakhouse Dinner Menu

Appetizers

Blue Crab Beignets

Spicy garlic chili tartar sauce and lemon

$16

Bacon and Oysters

Bill-E’s small batch bacon, fried wild oysters, smoky paprika and lime aioli

$18

Boudin Balls

Hickory-wood smoked pork shoulder, chicken livers, Cajun holy trinity and spices, garlic, parsley, white rice, crisp fried with bayou tartar sauce, bread and butter pickles

$16

Smoked Oysters

Five house-smoked Gulf Coast wild oysters, cherry wood ember- infused caramelized onion herb sauce, twice-baked buttered and seasoned Premium saltines, Ed’s Red Hot Sauce

$17

Lobster Tempura

Arugula, ginger dressing, homemade sweet dipping sauce

$25

Escargots Bourguignon

Puff pastry bouche, garlic, shallots, parsley, white burgundy butter sauce

$18

Burnt Ends Confit

6-hour Bill-E’s bacon belly confit, Tennessee smoke rub, tangy barbeque glaze, spicy Steen’s cane syrup, bourbon-pickled jalapeños and red onions GF

$21

Foie Gras

Seared duck foie gras, grilled rustic French bread, Granny smith apple and red onion chutney, fresh thyme

$35

Soups & Salads

French Onion Soup

$11

Jackson’s Caesar Salad

$13

Steakhouse Chopped Salad

$14

Gulf Coast Seafood Chowder

$16

Baby Iceberg & Blue Cheese Salad

$14

Watermelon Salad

$15

Steaks and Prime Beef (GF)

6-oz. Petite Filet

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace

$48

8-oz. Filet Mignon

$58

14-oz. Rib Eye

$57

14-oz. New York Strip

$57

14-oz. 100% Grass-fed Rib Eye

$57

Prime Beef Cuts 16-oz. Prime New York Strip

Prime beef is the superior USDA beef grade in the U.S. with abundant marbling, tenderness and flavor

$79

16-oz. Prime Rib Eye

$79

Steak & Seafood Toppings Jumbo Lump Crab

Deep-Dish Sides

Sautéed Mushrooms and Onions

$10

Grilled Asparagus

$10

Bill-E’s Crispy Brussels with Cane Syrup-Balsamic Vinaigrette

$10

Florida Snap Beans

$10

Whipped Potatoes

Three-Cheese Macaroni with Bacon

$10

Scallop Potato Gratin with Bacon

$10

Roasted Wild Mushrooms with Garlic Butter and Truffle Salt

$21

Squash Casserole

$15

Entrées

“Old Hickory” Steak

Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon

$49

Tournedos Americana

Two 4-oz butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, whipped potatoe GF

$39

Seafood and Vegetable Bucatini

Hollow center noodles, shrimp, jumbo lump crab, sugar snap peas, corn-off-the cob, spinach, baby heirloom tomatoes and extra virgin olive oil with butter, corn cob-Parmesan broth

$39

Lamb Chops

Open-fired, double-cut, harissa-rubbed NZ lamb chops, pearl couscous, spearmint yogurt sauce GF

$19/$38

Red Snapper

Cajun spice-seared 10-ounce red snapper fillet, creamy tomato creole sauce with onion, garlic, celery, green bell pepper GF

$49

Salmon

Achiote-spiced, open-fired Verlasso salmon, quinoa with grilled corn-off-the cob and asparagus, blistered grape tomatoes, charred jalapéno, cotija, aji Verde, micro cilantro GF

$36

Grouper

Open-fired grouper, coconut milk-Thai red curry sauce, sautéed sugar snap peas, red sweet peppers, carrot, onion, cilantro and jasmine rice GF

$49

Sea Scallops

Butter pan-seared Atlantic scallops, panko-fried eggplant medallions, Herbs de Provence sauce; onion, parsley oregano, thyme, basil, garlic, white wine, extra virgin olive oil

$27/$66

Crab Cakes

Butter-griddled crab cakes, sautéed corn-off-the cob, poblano peppers and Roma tomatoes, chipotle aioli

$23/$46

Desserts

Créme Brulee

$10

Key Lime Phyllo Purse

$11

Chocolate Mousse

$11

Bread Pudding