J. Alexander's Restaurant Menu With Prices & Happy Hour

Name: J. Alexander's Restaurant
Address: 5245 Peachtree Pkwy NW, Peachtree Corners, GA 30092, Peachtree Corners, GA, US
Telephone: (770) 263-9755
Price range: $

Contact & Location

American restaurant · $

5245 Peachtree Pkwy NW, Peachtree Corners, GA 30092

(770) 263-9755 · tap to call

jalexanders.com

How far is J. Alexander's Restaurant?

5245 Peachtree Pkwy NW, Peachtree Corners, GA 30092

Distance from central Peachtree Corners0.7 mi

Straight-line distance from the midpoint of our Peachtree Corners listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated September 2026

COCKTAILS $10

YUZU MULE

Wheatley Vodka, Yuzu Purée, Fresh Lime, Fever-Tree Ginger Beer

$10

FRENCH 75

Gruet Sparkling Wine, Bombay Sapphire Gin, Lemon Juice

$10

DOPPELGÄNGER

Maker’s Mark Bourbon, Disaronno, Candied Cherry, Fever-Tree Ginger Ale

$10

HUGO SPRITZ

La Marca ‘ICON’ Prosecco, St~Germain, Mint, Fever-Tree Club Soda

$10

DRAFT BEER $6

STELLA ARTOIS PALE LAGER

STELLA ARTOIS

MODELO ESPECIAL

SAM ADAMS SEASONAL

SCOTTSDALE BLONDE

VOODOO RANGER JUICY HAZE IPA

WINE $9

DAOU CABERNET SAUVIGNON

BÖEN PINOT NOIR

MER SOLEIL SILVER ‘UNOAKED’ CHARDONNAY

DR. LOOSEN ‘DR. L’ RIESLING

BARONE ‘FINI’ PINOT GRIGIO

CRISPY SHRIMP TACOS

Two Tacos, Signature Creamy & Spicy Sauce, Lettuce, Red Peppers, Green Onions

$10

FRENCH DIP SLIDERS

Two Sliders, Thinly sliced beef, Horseradish, French Fries

$14

MADE-IN-HOUSE SALSA

Warm Tortilla Chips

DEVILED EGGS

Sugar-Cured Bacon, Made-In-House Pickle Relish

$10

MR. JACK’S CRISPY CHICKEN TENDERS

Hand Breaded Tenders, Honey Dijon, Plum Creek BBQ Sauce, French Fries

$12

SMASH BURGER

Crispy Patty, Onion, Kosher Dill Pickles, Brioche Bun, American Cheese, French Fries

$12

CALIFORNIA ROLL

Crab Salad, Asparagus, Red Pepper, Avocado

$14

SPICY TUNA ROLL

Ahi Tuna, Jicama, Avocado, Sesame, Unagi Sauce, Sriracha Mayonnaise

$16

WINES “WE” LOVE & DRINK

LUMINORE BY LA MARCA PROSECCO – Valdobbiadene, Italy

$13/$50

CHALK HILL CHARDONNAY – Russian River Valley

$13/$50

HONIG SAUVIGNON BLANC – Napa Valley

$15/$58

CHATEAU MIRAVAL ROSÉ – Côtes de Provence

$15/$58

VEUVE CLICQUOT YELLOW LABEL – France

$150

AUSTIN HOPE CABERNET SAUVIGNON – Paso Robles (liter bottle)

$20/$98

BÖEN BY BELLE GLOS PINOT NOIR – California

$13/$50

DARIOUSH ‘SIGNATURE’ CABERNET SAUVIGNON – Napa Valley

$165

ETUDE GRACE BENOIST RANCH PINOT NOIR – Carneros

$80

GREEN & RED CHILES CANYON ESTATE ZINFANDEL – Napa Valley

$65

HANDCRAFTED COCKTAILS

PAPER PLANE

Angel’s Envy Bourbon : Amaro Nonino : Aperol : Lemon Juice

$16

FRENCH 75

Gruet Sparkling Wine : Bombay Sapphire Gin : Lemon Juice

$14

MIDNIGHT MARGARITA

Don Julio Reposado Tequila : Cointreau : Black Cherry Jam : Pink Himalayan Salt

$14

YUZU MULE

Wheatley Vodka : Yuzu Purée : Fresh Lime : Fever-Tree Ginger Beer

$14

DOPPELGÄNGER

Maker’s Mark Bourbon : Disaronno : Candied Cherry : Fever-Tree Ginger Ale

$15

SPARKLING PALOMA

Pantalones Blanco Tequila : Gran Gala : Fever-Tree Sparkling Pink Grapefruit

$14

HUGO SPRITZ

Luminore by La Marca Prosecco : St~Germain : Mint : Fever-Tree Club Soda

$14

KENTUCKY OLD FASHIONED

Woodford Reserve Bourbon : Angostura Bitters : Regan’s Orange Bitters Olives and Candied Cherries by Filthy Food.

$14

HANDCRAFTED MARTINIS

THE DUKE

Ketel One Vodka or Hendrick’s Gin Classic Martini : Twist or Olives

$17

'21’ MANHATTAN

Bulleit Rye : Sweet Vermouth : Angostura Bitters

$17

PEAR MARTINI

Grey Goose La Poire Vodka : Domaine de Canton Ginger : Candied Ginger

$17

RED-HEADED RITA MARTINI

Corazón Blanco Tequila : Cointreau : Pomegranate Juice

$17

CINDY’S LEMON DROP

Ketel One Citroen Vodka : Lemon Juice

$17

VESPER

Belvedere Vodka : Beefeater Gin : Lillet Blanc

$17

FLEUR-DE-LIS

Tito’s Handmade Vodka : St~Germain : Grapefruit Juice : Gruet Sparkling Wine

$17

ESPRESSO MARTINI

Absolut Vanilia : Espresso : Kahlúa : Baileys Irish Cream

$17

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Updated September 2026

J. Alexander's Restaurant An Exceptional Evening with Caymus Vineyards

Welcome Toast

Sparkling Wine

First Course

Parmesan & Mint Crusted Lamb Chops

Rice wine vinaigrette

Mer Soleil ‘Reserve’ Chardonnay – Monterey County

Notes of Meyer lemon zest and a whiff of the Pacific Ocean. Fresh and vibrant, with a character that also suggests creaminess. On the palate, soft and creamy on entry, then a wisp of fresh, natural acidity that enlivens the mouth. Flavors of Mandarin orange, a touch of honeysuckle, and the faintest hint of apricot

Second Course

Kale Caesar Salad

Parmesan crisp

Caymus Suisun ‘The Walking Fool’ Red Blend – Suisun Valley

Notes of ripe strawberry mingled with notes of dried cranberry, a whiff of vanilla and espresso, plus a hint of new leather. On the palate, vibrant cherry, dried cranberry, and spice cabinet notes, with pomace on the finish. Earthy with a balanced, soft texture. A lingering freshness calls you back for another sip

Third Course

Braised Short Rib

Country French pan gravy, Gruyère potato cake

Caymus Vineyards Cabernet Sauvignon – Napa Valley

The wine opens with an elegant perfume of mixed berries, baking spice, dried lavender, and thyme, leading to a full palate layered with expansive mixed-berry, black tea, toasted oak, and spice flavors. Focused and fresh, with fine-grained tannins that support the wine throughout, the finish is silky, long, and lifted.

Fourth Course

Chocolate Ganache Cake

Powdered sugar

Nurseryman Cabernet Sauvignon – Napa Valley

A dark black plum, this Cabernet features scents of wild sage, mocha, caramel, custard, wild berries, and worn leather. A barrel bouquet of French oak adds dimension. Entry is plush, round, supple, and mouth-filling. The texture of this wine is fine, rich, and soft, helping to define the palate. Lasting on the finish, with hints of baking cocoa powder and espresso bean and ripe plum

J. Alexander's Restaurant Private Dining Menu

$70 Per Person

Alex’s Salad with vinaigrette

Entrées (choice of 3)

Grilled Salmon Steak N’ Fries Palermo Chicken Grilled Trout

Add On Starters

Spinach Con Queso $17 Fire Grilled Artichokes $18 Hong Kong Shrimp $19 Deviled Eggs $14

Sides (Family Style)

Smashed Potatoes Broccoli with Lemon & Reggiano

Desserts (Family Style - choice of 1)

Carrot Cake Very Best Chocolate Cake

$80 Per Person

Alex’s Salad with vinaigrette

Entrées (choice of 3)

Slow Roasted Prime Rib Grilled Salmon Filet Mignon

Add On Starters

Slow Roasted Prime Rib Grilled Salmon Filet Mignon NY Strip Palermo Chicken Grilled Trout

Sides (Family Style - choice of 2)

Smashed Potatoes Broccoli with Lemon & Reggiano Southern Coleslaw Couscous

Desserts (Family Style)

Carrot Cake & Very Best Chocolate Cake

$90 Per Person

Alex’s Salad with vinaigrette

Entrées (choice of 4)

Slow Roasted Prime Rib Filet Mignon NY Strip Palermo Chicken Grilled Trout Smashed Potatoes Broccoli with Lemon & Reggiano

Add On Starters

Spinach Con Queso Fire Grilled Artichokes Hong Kong Shrimp Avocado Bomb Hong Kong Shrimp Salad

Sides (Family Style - choice of 2)

Southern Coleslaw Couscous Smashed Potatoes Broccoli with Lemon & Reggiano

Desserts (Family Style)

Carrot Cake & Very Best Chocolate Cake

Starter (choice of 1)

Spinach Con Queso Fire Grilled Artichokes Hong Kong Shrimp

J. Alexander's Restaurant Menu

Starters (15)

STARTERS

CHEF'S DAILY SOUP

HOMEMADE FOCACCIA

Seasonal accoutrements

HONG KONG SHRIMP

Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers

$20

MEXICO CITY SPINACH CON QUESO

Made-in-house salsa, warm tortilla chips

$18

FIRE-GRILLED ARTICHOKES

Rémoulade (limited availability)

$19

DEVILED EGGS

Sugar-cured bacon, made-in-house pickle relish

$14

AVOCADO BOMB*

Hand-cut ahi tuna, crab salad, crispy wontons

$23

CRISPY RICE*

Spicy tuna, Fresno peppers, unagi sauce, scallions

$19

SALADS

Add chicken +8, salmon or shrimp +12

Made-in-house salad dressings: Honey Dijon, Bleu Cheese, Ranch, White Wine Vinaigrette, Cilantro Vinaigrette

ALEX’S SALAD

Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing

$14

ORIGINAL CAESAR SALAD

Reggiano, rustic croutons

$14

THAI KAI CHICKEN SALAD+

Mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce

$21

CYPRESS SALAD+

Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch dressing

$21

GRILLED CHICKEN SALAD

Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette

$21

ASIAN AHI TUNA SALAD*

Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette

$26

Mains (30)

SUSHI

NIGIRI PLATE*

Filets of cold water salmon & ahi tuna, seasoned rice

$19

RAINBOW ROLL*

Seared Ahi tuna, shrimp, avocado, unagi sauce, sriracha mayonnaise

$19

CRUNCHY SHRIMP ROLL

Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, sriracha mayonnaise

$18

SURF & TURF ROLL*

Surimi, avocado, cream cheese, seared beef carpaccio, sriracha mayonnaise, masago

$24

SCORPION ROLL*

Jumbo shrimp, asparagus, avocado, topped with spicy crab meat

$23

FIRECRACKER ROLL*

Seared ahi tuna, jicama, avocado, topped with spicy tuna

$22

BURGERS & SANDWICHES

VEGGIE BURGER

Made-in-house, brioche bun, Monterey Jack, served all the way

$18

OLD FASHIONED CHEESEBURGER*

Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way

$21

STEAK BURGER*

Ground tenderloin & ribeye, Tillamook cheddar, brioche bun, grilled onions, arugula, Kiawah Island dressing

$22

FRENCH DIP*

Thinly sliced beef, baguette, horseradish

$27

NASHVILLE HOT CHICKEN SANDWICH

Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing

$20

CALIFORNIA CLUB

Chilled roasted chicken, Tillamook cheddar, bacon, avocado, lettuce, tomato, mayonnaise, toasted multigrain

$21

STEAKS & PRIME RIB

All steaks are finished with Maître d’ butter, except for marinated steaks.

STEAK ‘N’ FRIES*

Sliced hanger steak, crispy shallots, béarnaise

$38

STEAK MAUI*

Marinated ribeye, pineapple, soy, ginger, smashed potatoes

$52

FILET MIGNON WITH BÉARNAISE*

Center cut, loaded baked potato

$54

NEW YORK STRIP*

Aged Certified Angus Beef®, NYO mac & cheese

$52

SLOW ROASTED PRIME RIB*

Aged Midwestern beef, au jus, smashed potatoes

$45

SEAFOOD & SPECIALTIES

TODAY’S FEATURED SEAFOOD*

A wide selection of fresh seafood with the Chef’s signature preparation

MKT

AHI TUNA POKE BOWL*

Sticky rice, edamame, avocado, pickled red onions, cucumbers, sriracha mayo

$28

CAROLINA CRAB CAKES

Jumbo lump crab, chili mayonnaise, mustard sauce, French fries, Southern coleslaw

MKT

PECAN ENCRUSTED TROUT+

Sautéed, mustard beurre blanc, Southern coleslaw, Louisiana rice

$32

GRILLED SALMON+*

Faroe Islands cold water salmon, chilled orzo & wild rice

$35

PALERO MO CHICKEN

Pan fried, goat cheese, sundried tomatoes, beurre blanc, couscous, broccoli

$29

RATTLESNAKE PASTA

Southwestern spices, peppers, chicken

$27

CAJUN SEAFOOD ALFREDO

Jumbo shrimp, andouille sausage, garlic, peppers, Cajun alfredo sauce

$29

MR. JACK’S CRISPY CHICKEN PLATTER

South Carolina Lowcountry recipe, French fries, Southern coleslaw

$26

ROASTED CHICKEN

24-hour brine, crushed herbs, lemon rosemary jus, smashed potatoes

$28

BARBECUE BABY BACK RIBS

Dry rub, Plum Creek BBQ sauce, French fries, Southern coleslaw

$34

ALEX’s or Caesar salad to accompany your entrée

$10

Sides (8)

SIDES

French Fries

Southern Coleslaw

Lemon & Reggiano Broccoli

Chilled Orzo & Wild Rice+

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Couscous

Smashed Potatoes

Desserts (83)

HOUSEMADE DESSERTS

Carrot Cake+

$12

Very Best Chocolate Cake

$14

Key Lime Pie

$12

ZERO PROOF

BLOOD ORANGE SPRITZ

Lyre’s Italian Orange : Blood Orange Purée : Fever-Tree Club Soda

$13

LYRE’S PASSION STAR MARTINI

Lyre’s Dry London Spirit : Lyre’s Classico : Passion Fruit Purée : Vanilla : Lime Juice

$13

LYRE’S OLD FASHIONED

Lyre’s American Malt : Angostura Bitters : Regan’s Orange Bitters

$13

LYRE’S PINEAPPLE MARGARITA...ASK TO MAKE IT SPICY

Lyre’s Agave Blanco Spirit : Pineapple Juice : Orange Juice : Agave : Lime Juice

$13

LYRE’S MOJITO...ASK TO ADD PASSION FRUIT

Lyre’s White Cane Spirit : Simple Syrup : Lime Juice : Mint : Fever-Tree Club Soda

$13

WHITES

CHAMPAGNE & SPARKLING

GRUET BRUT – New Mexico

$13/$50

LUCIEN ALBRECHT BRUT ROSÉ – AOC Crémant d’Alsace

$13/$50

LUMINORE BY LA MARCA PROSECCO – Valdobbiadene, Italy

$14/$54

VEUVE CLICQUOT YELLOW LABEL– Reims, France

$150

GLORIA FERRER BLANC DE NOIR – Carneros

$50

TAITTINGER “BRUT LA FRANCAISE” – Reims, France

$115

CHARDONNAY

CHALK HILL – Russian River Valley

$13/$50

MER SOLEIL SILVER ‘UNOAKED – Monterey

$14/$54

FRANK FAMILY – Carneros

$16/$62

ROMBAUER – Carneros, Napa Valley

$21/$82

FLOWERS – Sonoma Coast

$62

BREWER-CLIFTON – Sta. Rita Hills

$50

LA CHABLISIENNE ‘LE FINAGE’ CHABLIS – Burgundy, France

$65

JOSEPH DROUHIN POUILLY FUISSÉ – Burgundy, France

$80

ZD – California

$80

GRGICH HILLS ESTATE – Napa Valley

$85

FAR NIENTE ESTATE BOTTLED – Napa Valley

$110

KISTLER – Sonoma Mountain

$130

SAUVIGNON BLANC

VAVASOUR – Marlborough, New Zealand

$13/$50

HONIG – Napa Valley

$15/$58

CRAGGY RANGE TE MUNA – Martinborough, New Zealand

$50

CAKEBREAD CELLARS – North Coast

$65

OTHER WHITES & ROSÉ

CHATEAU MINUTY ‘M’ ROSÉ – Côtes de Provence

$14/$54

CHATEAU MIRAVAL ROSÉ – Côtes de Provence

$15/$58

LUCIEN ALBRECHT RESERVE RIESLING – Alsace, France

$13/$50

DR. LOOSEN ‘DR. L ’ RIESLING – Mosel, Germany

$13/$50

BARONE ‘FINI’ PINOT GRIGIO – Valdadige, Italy

$13/$50

TERLATO PINOT GRIGIO – Friuli Colli Orientali, Italy

$13/$50

JERMANN PINOT GRIGIO – Friuli Venezia, Italy

$40

SCHLOSS VOLLRADS RIESLING – Germany

$60

DESSERT SELECTIONS

GRAHAM’S SIX GRAPES RESERVE PORT – Portugal

$15/~

WARRE’S OTIMA 10 YR. TAWNY – Portugal

$16/~

REDS

CABERNET SAUVIGNON & CABERNET BLENDS

DAOU – Paso Robles

$15/$58

ST. FRANCIS – Sonoma County

$16/$62

QUILT – Napa Valley

$18/$70

AUSTIN HOPE – Paso Robles (liter bottle)

$20/$98

FAUST– Napa Valley

$75

HONIG – Napa Valley

$82

SEQUOIA GROVE – Napa Valley

$100

PAPILLON BY ORIN SWIFT – Napa Valley

$120

CAYMUS VINEY ARDS – Napa Valley

$160

DARIOUSH ‘SIGNATURE’ – Napa Valley

$165

PLUMP JACK ESTATE – Oakville, Napa Valley

$200

MERCURY HEAD BY ORIN SWIFT – Napa Valley

$230

MERLOT

J. LOHR “LOS OSOS” – Paso Robles

$13/$50

MARKHAM ‘SIX STACK’ – North Coast

$14/$54

DUCKHORN – Napa Valley

$92

PINOT NOIR

BÖEN BY BELLE GLOS– California

$13/$50

ARGYLE ‘BLOOM HOUSE’ – Willamette Valley

$15/$58

SIDURI – Willamette Valley

$16/$62

FLOWERS – Sonoma Coast

$19/$74

BELLE GLOS CLARK & TELEPHONE – Santa Maria Valley, California

$52

SANFORD – Santa Rita Hills

$60

ETUDE GRACE BENOIST RANCH – Carneros

$80

ENROUTE ‘LES POMMIERS’ – Russian River Valley

$82

PENNER-ASH – Willamette Valley

$85

DOMAINE SERENE ‘Y AMHILL CUVEE’ – Willamette Valley

$115

PAUL HOBBS – Russian River Valley

$135

ZINFANDEL

SEGHESIO – Sonoma County

$14/$54

SALDO – Dry Creek, Lodi

$15/$58

8 YEARS IN THE DESERT BY ORIN SWIFT – California

$19/$74

GREEN & RED CHILES CANYON ESTATE – Napa Valley

$65

OTHER INTERESTING REDS

ALTA VISTA ‘VIVE’ MALBEC – Mendoza, Argentina

$13/$50

PENFOLDS ‘BIN 28’ SHIRAZ – South Australia

$16/$62

THE PRISONER RED BLEND – Napa Valley

$60

BLUE EYED BOY BY MOLLY DOOKER SHIRAZ – McLaren Vale, Australia

$85

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Frequently Asked Questions

Does J. Alexander's Restaurant have a cocktail or drinks menu?

Yes. J. Alexander's Restaurant lists 41 drinks on this page under Happy Hour, Drinks. YUZU MULE 10, FRENCH 75 10, DOPPELGÄNGER 10.

What food does J. Alexander's Restaurant serve?

J. Alexander's Restaurant publishes An Exceptional Evening with Caymus Vineyards, Private Dining Menu, Menu, 156 dishes. Dishes start at 7.

Does J. Alexander's Restaurant have dessert?

Yes, 5 on the menu. Carrot Cake+ 12, Very Best Chocolate Cake 14, Key Lime Pie 12.

Where is J. Alexander's Restaurant located?

J. Alexander's Restaurant is located at 5245 Peachtree Pkwy NW, Peachtree Corners, GA 30092.

Is J. Alexander's Restaurant good for groups?

J. Alexander's Restaurant is an American restaurant in Peachtree Corners. For large groups, we recommend calling ahead at (770) 263-9755 to check availability.

What type of restaurant is J. Alexander's Restaurant?

J. Alexander's Restaurant is an American restaurant located in Peachtree Corners, GA.