Ivy and Ale Menu With Prices & Happy Hour

Name: Ivy and Ale
Address: 222 Staff Dr NE, Fort Walton Beach, FL 32548, Fort Walton Beach, FL, US
Telephone: +1 850-226-2263
Price range: $$

Contact & Location

restaurant · $$

222 Staff Dr NE, Fort Walton Beach, FL 32548

+1 850-226-2263 · tap to call

ivyandale.com

How far is Ivy and Ale?

222 Staff Dr NE, Fort Walton Beach, FL 32548

Distance from central Fort Walton Beach0.6 mi

Straight-line distance from the midpoint of our Fort Walton Beach listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday3:30–9 pm

Thursday3:30–9 pm

Friday3:30–9 pm

Saturday10 am–2 pm, 3:30–9 pm

Sunday9 am–2 pm

See It Before You Go

Short videos of Ivy and Ale from people who went: restaurant, farm-to-table, visit, brunch, mimosas, atmosphere. Tap to play.

Videos by @captain_cory · @emeraldcoastellie · @roaming_with_randi · Ivy & Ale, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Wednesday - Saturday · 3:30 PM-5 PM

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Updated August 2026

Ivy and Ale Brunch Menu

Brunch

Biscuits & Gravy

Brunch classic - from-scratch biscuits and savory fried sage & sausage gravy.

$17

Avocado Toast

Sliced avocado, burrata cheese, and a soft-fried egg. Topped with pickled onions, house-made hot honey & EVOO. +$7 to add herb crusted salmon

$18

Yogurt Bowl

Organic yogurt, granola, fresh berries and candied pecans.

$15

French Toast

Thick-cut brioche, griddled and topped with mixed berry compote and whipped lemon ricotta. Half order available for $10

$19

Cinnamon Roll

House-made biscuit dough, rolled with cinnamon and sugar, baked into warm cinnamon rolls. Served with brown butter icing.

Salmon Bagel

Fresh bagel with herb & veggie cream cheese, house-smoked salmon, pickled red onions, capers, and fresh dill over a bed of arugula. Served with breakfast potatoes.

$25

Fried Egg Biscuit

Buttery biscuit with a broken-yolk fried egg, white American cheese, citrus fig aioli, and choice of bacon or sausage. Served with breakfast potatoes.

$18

Steak Bagel

Fresh bagel with two folded eggs, cheddar cheese, flank steak, and arugula. Topped with a truffled harissa crema. Served with breakfast potatoes.

$27

Wagyu Breakfast Smash Burger

Double wagyu patties topped with a broken-yolk soft-fried egg, white American cheese, and bacon on a brioche bun with citrus fig aioli. Served with breakfast potatoes.

$23

Simple Man's Breakfast

Three cheddar rolled eggs, bacon, sausage, a biscuit & side of sausage gravy.

$18

Breakfast Bowl

Cheese grits, breakfast potatoes, fried egg, cheddar, Italian sausage and bacon.

$19

Blackened Shrimp & Grits

Blackened shrimp served over blackened citrus butter, three-cheese grits. Topped with bacon and corn.

$29

Crab Cake Biscuits

Two jumbo lump crab cakes served on an open faced biscuit with blackened beurre blanc, served with breakfast potatoes.

$28

Steak & Eggs

8oz seared flank steak served with two rolled eggs topped with burrata cheese & confit tomatoes. With a side of truffled harissa crema. Served with breakfast potatoes.

$36

Ivy and Ale Dinner Menu

Appetizers

Whipped Feta

Award winning feta dip, served with warm naan

$18

Burrata & Prosciutto

Fresh burrata, prosciutto, fire-roasted tomato, warm naan

$24

Mango & Avocado Citrus Shrimp

Chilled shrimp, pico de gallo with mango, cucumber, tomato, cilantro, lime. Topped with avocado. Served with house-made chips

$24

Crab Cake

Golden seared, jumbo lump crab cake, charred citrus aioli, arugula

$32

Meatballs & Focaccia

House-made beef meatballs, fire-roasted tomato sauce, parmesan, house-made focaccia

$22

Pepperoni Hot Honey Flatbread

House-made dough, fire-roasted tomato sauce, mozzarella pearls, pepperoni, parmesan, pecorino, hot honey, basil

$24

Charcuterie Board

Serves two. Chef's selection of artisanal cheeses, cured meats, fruit, & accoutrements

$26

Salads

Summer Market Salad

Arugula, zucchini, seasonal vegetables, charred red onion, mozzarella pearls, pepitas, charred citrus vinaigrette. Add 6oz flank steak +$8; add 6oz grilled & pulled chicken thigh +$8

$23

Grilled Flank Steak Salad

Arugula, grilled flank steak, pickled red onion, pecorino, charred citrus vinaigrette

$29

Charred Citrus Chicken Salad

Arugula, grilled & pulled chicken thigh, charred allium relish, whipped feta, pepitas, charred citrus vinaigrette

$28

Entrées - Pasta

Short Rib Pappardelle

Six-hour red-wine braised short ribs with a rich pan sauce, parsley-pepita gremolata, and parmigiano over house-made, bronze die extruded pappardelle. Wine pairing: 2023 San Felo Super Tuscan

$44

Lemon Herb Butter Pappardelle

Lemon herb butter, parmesan, tossed with house-made, bronze die extruded pappardelle. Add 6oz shrimp +$10, add 6oz grilled & pulled chicken +$8. Wine pairing: 2024 Lodali Langhe Chardonnay

$30

Fire-Roasted Tomato Spaghetti & Meatballs

Fire-roasted tomato sauce, house-made beef meatballs, parmesan, basil, with house-made, bronze die extruded spaghetti. Wine pairing: 2023 Altruria Cabernet Sauvignon

$36

Picanha Steak 'Au Poivre' Pappardelle

Seared picanha steak, sliced and served over house-made, bronze die extruded pappardelle, tossed in a creamy and peppery pan sauce. Wine pairing: 2023 San Felo Super Tuscan

$46

Entrées - Steak & Land

Chimichurri Flank Steak

8oz grilled flank steak, mashed potatoes, roasted vegetables, charred citrus and red onion chimichurri. Wine pairing: 2021 Tapiz Alta Collection Malbec

$40

Oven Roasted Chicken Quarter

Charred and roasted chicken quarter, cheese grits, seasonal roasted vegetables, tomato & corn relish, crispy prosciutto. Wine pairing: 2024 Kellerei-Cantina Pinot Grigio

$42

Seafood

Wild Caught Salmon

Herb crusted, nero herb rice, roasted vegetables, pomegranate beurre blanc. Wine pairing: 2024 Sokol Blosser Redlands Cuvée Pinot Noir

$44

Seasonal Fresh Catch

Chef's selection of fresh gulf fish, coconut-lime jasmine rice, mango cucumber pico de gallo, citrus butter. Wine pairing: 2024 Le Coeur de la Reine 'Touraine' Sauvignon Blanc

$42

Crab Cake over Citrus-Herb Lobster Risotto

Seared jumbo lump crab cake, lobster risotto, sliced lobster medallions, beurre blanc. Wine pairing: 2024 Feudo Disisa Nero d'Avola Rosé

$52

Blackened Shrimp & Grits

Charred citrus butter grits, white cheddar & pecorino, charred allium relish. Wine pairing: 2024 Kellerei-Cantina Pinot Grigio

$36

Seared Scallops over Tomato Arancini Cake

Hard-seared scallops, tomato arancini cake, citrus butter, beurre blanc. Wine pairing: 2024 Lodali Langhe Chardonnay

$42

Ivy & Ale Classics

Grass-Fed Smash Burger

Grass-fed beef, white American cheese, charred allium jam, charred red onion, house-made pickles, citrus aioli, rosemary sea salt fries. Truffle & parmesan fries +$3

$26

Charred Citrus Chicken Tacos

Corn tortillas, grilled & pulled chicken thigh, charred allium relish, pickled red onion, arugula, charred citrus crema

$28

Kids

Kids Charcuterie

Cheddar, pepperoni, crackers, fruit

$12

Grilled Cheese

Served with house-made french fries

$10

Cheeseburger

Meat and cheese, with house-made french fries

$14

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What time is happy hour at Ivy and Ale?

Happy hour at Ivy and Ale is Wednesday - Saturday 3:30 PM-5 PM.

What food does Ivy and Ale serve?

Ivy and Ale publishes Dinner Menu, Brunch Menu, 40 dishes. Dishes start at $8.

Where is Ivy and Ale located?

Ivy and Ale is located at 222 Staff Dr NE, Fort Walton Beach, FL 32548.

Is Ivy and Ale good for groups?

Ivy and Ale is a restaurant in Fort Walton Beach. For large groups, we recommend calling ahead at +1 850-226-2263 to check availability during happy hour.

What type of restaurant is Ivy and Ale?

Ivy and Ale is a restaurant located in Fort Walton Beach, FL. They offer happy hour specials Wednesday - Saturday.