Islands Fish Grill does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 27 verified items, available in full detail below.
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Updated August 2026
Islands Fish Grill Menu
APPETIZERS
SPICY THAI CHILI SHRIMP
6 large grilled shrimp tossed in a thai chili glaze topped with mango salsa and highlighted with a light sriracha sauce
$12
BACON CITRUS CHIPS
Deep fried potato skin with goat cheese and bacon citrus glaze finished with sweet balsamic
$10
CRAB CAKES CAPRESE
Over basil aioli topped with tomato mozzarella and fresh basil finished with sweet balsamic
$15
*OYSTERS
Raw / Steamed / Broiled
MARKET
SALADS AND SOUP
HOUSE SALAD
Mixed greens, tomato, candied walnuts, mango, goat cheese with a vanilla jerked balsamic
$6/$12
Add Fresh Catch Mkt Price/Chicken
$9
CAESAR SALAD
With croutons and housemade dressing
$6/$12
SOUP OF THE DAY
$6/$8
ENTRÉES
★ ONION CRUSTED
Local favorite! Crispy onion crusted over bacon citrus glaze with a choice of two sides.
Onion fresh catch
MARKET
Onion crusted chicken
$28
SCALLOPS & SHRIMP
Scallops and jumbo shrimp, seasoned with garlic butter and choice of two sides.
Scallops and shrimp
$42
12 shrimp (no scallops)
$29
Scallops (no shrimp)
$38
CRAB CAKE ENTREE
4 crab cakes over basil aioli topped with tomato mozzarella and fresh basil finished with sweet balsamic and choice of two sides.
$34
FRESH CATCH #1
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
MARKET
FRESH CATCH #2
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
MARKET
FRESH CATCH #3
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
MARKET
CRAB AND SHRIMP PENNE
Tossed with a homemade rose sauce
$28
CHICKEN
Grilled, jerked or cajun, with a choice of two sides.
$26
RIB EYE STEAK
Rib Eye Steak highlighted with pesto butter and served with spinach mashed potatoes and roasted asparagus
$39
Sides
Mashed Potatoes
Fresh vegetables
Fried Spinach
Chef Grits
Sub a salad for a side
$2
Full Menu
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