Islamorada Brewery & Distillery (Fort Pierce)

A light American lager that drinks very well with a lime wedge. Islamorada Beverages shares a profound connection with Florida Atlantic University through its founders, who are proud alumni. This partnership intertwines the essence of both entities: An Island State of Mind® and meticulous attention to detail. Paradise Lager evokes the campus’s serene ambiance. Celebrating Florida Atlantic’s distinctive style and marine heritage, this collaboration promises to unite students, alumni, friends, and family in a toast to paradise

The palest body and wheat make for the “lager” of the ale world -- almost as light as you can get. As an American wheat you get a subtle citrus from the hops, instead of the heady bready notes of a German hefeweizen with banana and clove or the Belgian spice of coriander and orange--it’s a simple clean wheat that gets a moderate boost of body from the wheat

Light, clean, and with an edge of citrus, like a squeeze of orange - not overly fruity

A medium bodied ale that dials back both the alcohol and the hop profile, so it has a lightly citrus rind bitterness that brightens the caramel malt flavor

Coconut dominates with a slight zip of lime zest. The smooth creamy mouthfeel and light sweetness make this a dessert that’s light enough to drink all day. Cruisin’ on idle, listening to some tunes, and sipping on this mild Key Lime Coconut ale will get you on Island Time no matter your location

Raspberries add a lightly tart note since the beer finishes more dry than sweet

Brewed with Capt. Matt Bellinger of Bamboo Charters A medium body with cracker malt flavor. Not much standing out in the way of hops, just a smooth easy drinker

A wheaty body burstin with blueberry aroma and flavor. Still not overly sweet but not as dry as Queen Conch or Florida Gal

A bright American hop flavor but lower bitterness, which shines against a lighter malt body. Fruit forward hops with mango, other tropical fruit, and citrus Won second place for pale ale in the Best Florida Beer Pro 2018 competition. Falconers Flight is a hop blend that comprises many Northwest hops like Citra and Simcoe

A smooth but flavorful oatmeal stout, with a body that isn’t too heavy but robust roasty, chocolatey malt flavor

The sweetness of the berry flavor is kept in check by the overall dryness of the beer

Souring agents are added to the water in the brew kettle in this “quick sour.” The grapefruit citrus aroma and flavors come from “dry hopping,” when more hops are added to the fermentation tank instead of in the boil

A perfectly crafted American Wheat Ale, that gives your fun in the sun day and everyday the drinkability it’s always needed. Just add a key lime and this brew is perfectly paired with light seafood & poultry. The American hop varieties will impart a mild spice note and a subtle island citrus character. Great to pair with your catch of the day

A simply brewed American Island Ale (Island Ale) that is just what the “doctor” ordered for a hot day in the sun. The hop varieties will give off a fruity and citrusy character with flavor you won’t forget. It’s the perfect complement for a long day of island running. Paired perfectly with spicy foods and shellfish

This IPA does not need a compass to point you in the right direction to return to the islands. The flavors of this Session IPA will get you to sit, relax, and enjoy the beautiful island sunset from any local spot. Channel Marker IPA pairs perfectly with cracked conch

2 1/4 cups Gin 1 1/2 cups Pineapple Juice 3/4 cups Key Lime Juice 3 cups Silk coconut milk 1/2 can (14oz can) of sweetened condensed milk 3/4 oz vanilla extract 2 1/2 cups simple syrup 2 1/2 cups water ** If mixing with ice, start with less simple syrup and no water Blend and add more to get desired sweetness and thickness The frozen machine requires more sugar to ensure proper freeze level

Rim edge of martini glass by rolling it in simple syrup or lime juice, then in graham cracker crumb In a shaker, measure 1 1/2 oz Islamorada Vodka or Gin, or for a mocktail substitute organic pineapple juice, plus: 1/2 oz vanilla syrup 1/2 oz fresh key lime juice 1 oz organic pineapple juice 1 oz heavy whipping cream 1 oz cream of coconut Add ice. Shake well. Strain into glass and garnish with a key lime wheel

Add 3-4 oz soda water to a collins glass Add 1.5 oz Hibiscus Gin Add ice to mostly fill the glass, leaving some room at the top Add straw and garnish with lime In a shot glass, add 3/4 oz elderflower syrup and 3/4 oz lime juice When you’re ready for the “magic” pour the shot over your cocktail and swirl!

In a shaker, muddle a healthy pinch of cilantro with a slice of jalapeno and 3/4 oz simple syrup You may wish to add more pepper or less syrup to achieve desired spicy balance Add 1 ½ oz Passionfruit Juice 1 ½ oz Islamorada Vodka Fill with ice, shake. Double strain with strainer and mesh strainer Mostly served on the rocks with a garnish of lime Serve up as a martini for spicier kick, and/or muddle a lime wedge with the initial ingredients A splash of club soda is also nice

In a shaker muddle a jalapeno slice with 3-4 wedges of lime. Add: 1.5 oz Islamorada Vodka 1.5 oz Lakewood organic pineapple juice Add ice and shake. Strain over fresh ice in a mule mug or rocks glass and top with ginger beer Garnish with a lime

Chocolate drizzle on martini glass In a shaker, combine: 2 oz Vodka 1 oz Coffee Liqueur 2 tsp Bustello espresso powder 1/2 oz whipping cream Less than 1/2 oz vanilla syrup 2 dashes Fee Bro Aztec chocolate bitters Fill with ice and shake well. Strain into the glass and drizzle top with chocolate sauce

Fill rocks glass with ice to chill it (ideally) In shaker, add ½ to ¾ oz House Coffee liqueur (enough to coat the bottom of the mixer Add 1.5 oz Dark Barrel Aged Rum 2 shakes orange bitters Express a piece of orange peel and then add to the cup Add half scoop ice. Stir 20 times, or more Dump glass full of ice. Add large ice cube to glass, strain shaker into it Using spoon, fish out the orange peel and use as a garnish along with a dark Bing cherry

1 cup Islamorada Vodka 1 cup lavender syrup 1 cup lemon juice 2 cups water LAVENDER SYRUP Dissolve 1-2 cups of sugar in 2 cups of water and boil. Add 1/4 cip of dried lavender. Allow to steep overnight then strain

Juice of 1/2 a lemon 1/2 oz simple syrup Quick squeeze of an orange slice 1 1/2 oz Islamorada Select Barrel Aged Rum Add ice and shake. Strain into rocks glass with fresh ice. Top with Islamorada’s Nested Reel Sour Ale Garnish with orange peel orange wedge, or lemon

Optional – rim PINT glass with Bloody Mary spices Fill glass with ice and add: 1.5 oz Vodka (or Gin for a “Red Snapper) 4.5 oz Zing Zang Mix (fill the glass) 2 dashes Worcestershire Sauce 2 dashes Tabasco (or to taste) Other dashes: Smoked paprika, pepper, Old Bay, etc For the Ale Mary: Add a healthy splash of Islamorada Ale and stir Add olives, pickle, and other fun garnishes

Infuse 2 bottles of vodka and 1 bottle of spiced rum with 1 pound of Islamorada Roasters coffee beans for 1 week. (Subsequent soaks may take longer and can be blended). Strain For every 2 parts of infused liquor, add 1 part Coffee Syrup (should be around 38 ounces) of and 1 part (same around 38 ounces) of 1:1 simple syrup

For every 1 jar (4 cups) of Bustelo instant espresso: Bring 8 cups of water and 8 cups of sugar to boil. Add the Bustelo, and watch for a quick foaming up. Bring down but let the mixture boil for about 5-6 minutes to thicken slightly. Allow to cool