Irie Diner Caribbean Restaurant

Irie Diner’s Pineapple Lemonade is a refreshing blend of sweet pineapple and tangy lemon, crafted in-house for a true taste of the Caribbean. It’s a customer favorite and the perfect pairing for any meal

D&G Sodas are iconic Jamaican soft drinks, offering bold, tropical flavors like Kola Champagne, Pineapple, and Ginger Beer. Refreshingly delicious!

"Irie Diner’s sweet tea—freshly brewed, perfectly sweet, and refreshingly smooth with every sip!"

"Irie Diner’s unsweet sweet tea—freshly brewed, perfectly and refreshingly smooth with every sip!"

"Irie Diner’s sweet and unsweet tea—freshly brewed, perfectly sweet, and refreshingly smooth with every sip!"

Aquafina 20 oz bottled water: Pure, crisp, refreshing hydration, perfect for on-the-go thirst relief

Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean

Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness. Served alongside a portion of crispy, golden-brown fries

Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite

A warm, comforting bowl of slow-simmered chicken breast strips with rotini pasta, potatoes, and carrots in a flavorful house-made broth. Perfect for a satisfying meal any time of day. Pairs well with a side of rice and beans. YUM!!

Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors

Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick

Irie Diner's Jerk Pork Ribs are a tantalizing Caribbean culinary delight. These succulent ribs are generously seasoned with a flavorful jerk spice blend, featuring ingredients like scotch bonnet peppers, allspice, thyme, garlic, and more. The ribs are then slow-cooked to perfection, resulting in fall off the bone tender, smoky, and spicy goodness. Served with traditional Caribbean sides like rice and peas or fried plantains, these jerk pork ribs offer a mouthwatering fusion of spicy and savory flavors that will transport your taste buds to the vibrant streets of the Caribbean

The Irie Diner roti meal is a delicious and satisfying Caribbean-inspired dish. It typically consists of tender, seasoned meat (such as chicken, beef, or goat) or vegetables, which are slow-cooked and simmered in a flavorful curry sauce made with a blend of aromatic spices like cumin, coriander, turmeric, and chili. This savory filling is then wrapped in a warm, soft, and slightly crispy roti bread, creating a delightful combination of flavors and textures. Irie Diner's roti meal offers a taste of the Caribbean that's both hearty and satisfying

Irie Diner stew oxtails is a delicious and hearty Caribbean dish. It features tender oxtail pieces that have been slow-cooked in a rich and flavorful stew. The stew typically includes a medley of ingredients such as onions, garlic, bell peppers, thyme and allspice. The oxtails are simmered until they are fall-off-the-bone tender, and the stew develops a deep, savory flavor. It's often served with rice and peas or a side of vegetables, making it a popular and satisfying dish in Caribbean cuisine

Irie Diner’s Rasta Pasta features tender bow tie pasta tossed in a flavorful house-made sauce, with your choice of Vegetables, Chicken Shrimp, Curry, or Jerk tofu—offering a bold Caribbean twist on a classic dish

Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean

The Irie Diner's Red Snapper dish is a delectable seafood delight that features a perfectly cooked whole red snapper, seasoned with a flavorful blend of Caribbean spices and herbs. This mouthwatering dish offers a harmonious fusion of savory and aromatic flavors, making it a favorite choice for those seeking a taste of the Caribbean. Irie Diner Red Snapper is a culinary experience that transports your taste buds to the sunny shores of the Caribbean

Irie Lemon Butter Salmon Sink your fork into our tender, pan-seared salmon, finished with a rich, silky lemon-butter sauce that’s bright, flavorful, and irresistibly fresh. Each fillet is seared to perfection, topped with our house-made garlic-lemon butter, and served with your choice of two Irie sides. A perfect balance of zesty, buttery, and bold Caribbean comfort—light enough for lunch, satisfying enough for dinner. Customer Favorites: Pair it with rice & peas, steamed vegetables, or our creamy mashed potatoes for a complete Irie meal

Irie Diner's tofu dish is a delectable vegan dish that combines the creamy richness of tofu with a flavorful curry or jerk sauce. Cubes of tofu are marinated and then simmered in a fragrant blend of spices, and vegetables. The result is a mouthwatering and aromatic dish that's both satisfying and packed with exotic flavors. It's a perfect choice for those looking for a plant-based alternative that doesn't compromise on taste and is sure to delight your taste buds with its fusion of Caribbean and Indian influences

This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish. To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish

The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor

Fluffy, fragrant rice simmered slow with tender red beans, fresh herbs, and rich coconut milk — the Irie way. Every bite is creamy, comforting, and full of true island flavor. A perfect side to any entrée, crafted to bring you that warm, home-cooked Caribbean taste

Fluffy, fragrant, and simmered slow with rich coconut milk. Our Coconut Rice is the perfect island side—lightly seasoned, silky in texture, and crafted to complement every Irie entrée. One bite and you’re back in the islands

Enjoy authentic Jamaican sweet plantains at Irie Diner in Orange Park, FL. Our plantains are sliced thick, perfectly caramelized, and cooked to a tender, golden finish. A must-try Caribbean side dish that pairs with jerk chicken, oxtails, curry, or any Irie favorite. Fresh, flavorful, and made daily at the #1 Caribbean restaurant in Northeast Florida

Taste our made from scratch sautéed Cabbage—fresh, tender, and sautéed with island spices for bold Caribbean flavor. A healthy, gluten-free side perfect with Jerk Chicken, Oxtails, and more

Our gravies are rich, bold, and straight from the Caribbean soul—slow-simmered with savory spices, herbs, and deep island flavor in every drop. It’s the secret weapon that turns every bite into a vibe

Discover the authentic Jamaican Festival—a slightly sweet, golden-fried cornmeal bread enjoyed with jerk chicken, fish, or curry dishes. Crispy outside, soft inside, and full of island flavor. Perfect side dish for Caribbean meals at home or your favorite Jamaican restaurant

Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions

"Irie Diner's Coconut Vanilla Cake is a delightful dessert that combines the tropical flavor of coconut with the classic sweetness of vanilla. Moist and tender, this cake is the perfect treat to transport your taste buds to a Caribbean paradise. Enjoy a slice of paradise with every bite!"

Irie Diner rum cake is a delectable dessert that combines the rich flavors of Caribbean rum with a moist and indulgent cake. This sweet treat is known for its irresistible taste and the warm, comforting sensation it provides. It typically features a dense, buttery cake base infused with rum, which infuses it with a delightful boozy flavor. The cake is often topped with a sugary glaze or icing, adding an extra layer of sweetness. Irie Diner rum cake is a popular dessert in Caribbean cuisine and is cherished for its ability to evoke a sense of relaxation and celebration with every bite

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family

"Irie Diner Guinness Punch" is a delicious and popular Caribbean beverage (considered by some as an aphrodisiac) made from a combination of Guinness stout, peanuts, sweetened condensed milk, spices, and sometimes alcohol like rum. It offers a unique blend of rich, creamy, and slightly bitter flavors, often served chilled. This beverage is enjoyed for its refreshing taste and is a beloved cultural drink in many Caribbean countries, known for its comforting and energizing qualities

Irie Diner's Peanut Punch is a creamy and delicious Caribbean beverage made from a blend of ground peanuts, sweetened with sugar or condensed milk, and flavored with spices like nutmeg and vanilla. It offers a rich, nutty flavor with a hint of sweetness and a touch of warmth from the spices, making it a popular and satisfying drink in Caribbean cuisine

Irie Diner curry chicken is a delicious Caribbean dish known for its rich and aromatic flavors. This lunch portion brings the same flavor like its dinner counterpart. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a savory tumeric curry sauce . The result is a mouthwatering curry chicken with a perfect balance of spice, and depth of flavor, often served with rice or roti for a satisfying Caribbean meal

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick

Irie Big Bite Burger A juicy beef patty on a toasted bun with fresh lettuce and Irie Diner’s signature house sauce — the bold, creamy flavor that makes this burger stand out. Served with crispy fries and made for a satisfying island-style bite in Orange Park

Tender chicken wings seasoned Caribbean-style and cooked until flavorful and satisfying. Great for sharing

A larger portion of our crowd-favorite wings, ideal for office events, parties, and group gatherings

Buttery pastry filled with seasoned jerk chicken, delivering bold Caribbean flavor in every bite

A fresh garden-style salad prepared for groups. A clean, refreshing side or starter

A larger portion of fresh salad, perfect for bigger gatherings or buffet-style service

A colorful assortment of fresh fruit, ideal for brunches, meetings, and lighter catering spreads

Crispy golden shrimp coated with sweet coconut breading and fried to a light crunch. Perfect as a tropical appetizer or party starter

Chicken marinated in bold jerk seasoning and cooked with deep Caribbean flavor. Smoky, savory, and full of island character

A larger serving of our signature jerk chicken, perfect for feeding a crowd

Bone-in chicken simmered in a rich, savory brown stew gravy with traditional Caribbean seasoning

A full pan of tender brown stew chicken, ideal for buffet-style catering and family events

Tender chicken cooked in warm Caribbean curry spices with a rich, comforting flavor

A larger pan of our classic curry chicken, great for office lunches, church events, and celebrations

Tender pork seasoned with jerk spices and cooked for bold, savory island flavor

A generous portion of jerk pork tenderloin, perfect for guests who love smoky Caribbean flavor

Tender riblets seasoned with jerk flavor and cooked until rich, savory, and satisfying

A full pan of flavorful jerk riblets, ideal for larger events and meat-lover menus

Slow-cooked oxtails braised until tender in rich Caribbean gravy. A premium island favorite

A generous serving of our signature oxtails, perfect for special occasions and upscale catering

Whole red snapper prepared Caribbean-style with bold seasoning and authentic island flavor

Moist salmon portions finished with a rich butter sauce for a flavorful seafood option

Soft, flaky Trinidad-style roti, perfect for pairing with curry chicken, curry goat, or stewed dishes

A smaller pan of flaky roti, ideal for medium-sized gatherings

Fresh cabbage sauteed with Caribbean seasoning for a simple, flavorful side

A half pan of seasoned sauteed cabbage, perfect for smaller catering orders

Fragrant rice cooked with coconut flavor for a smooth, slightly sweet island-style side

A smaller portion of coconut rice, great with jerk, curry, seafood, or stew entrees

Caribbean-style baked macaroni and cheese, rich, comforting, and perfect for group meals

Classic Caribbean rice and beans cooked with island seasoning and rich flavor

A half pan of our traditional rice and beans

Ripe plantains fried until golden, sweet, and tender. A guest favorite

A smaller portion of sweet fried plantains

Seasoned vegetables prepared as a colorful, flavorful side option

A half pan of seasoned vegetables for smaller events

Crispy chicken tenders, perfect for kids, office lunches, and mixed-group events

Golden fries served as a simple and familiar side for any catering spread

Seasoned yellow rice prepared with Caribbean flavor and color

A smaller pan of seasoned yellow rice

A flavorful office bundle featuring jerk pork with bold Caribbean seasoning

A warm, comforting bundle built around our classic Caribbean curry chicken

A hearty office bundle featuring tender brown stew chicken in savory Caribbean gravy