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Happy Hour
Updated August 2026
India Grill and Bar Happy Hour
India Grill and Bar does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 190 verified items, available in full detail below.
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Updated August 2026
India Grill and Bar Menu
Starters: South Indian Food … (72)
South Indian Food
Aloo Bajji
Crispy, spiced potato fritters in gram flour batter, delicious
$40.00 +
Chilly Paneer
Spicy, tangy paneer stir-fried with peppers and onions
$55.00 +
Cut Mirchi
Crispy, battered green chilies stuffed with tangy spices
$45.00 +
Gobi 65
Spicy, deep-fried cauliflower florets with South Indian flavors
$50.00 +
Gobi Manchuria
Crispy cauliflower tossed in spicy, tangy Indo-Chinese sauce
$50.00 +
Mirchi Bhajji
Spicy green chilies deep-fried in seasoned gram flour batter
$50.00 +
Mix Veg Pakoda
Assorted vegetables coated in spiced batter, deep-fried to crispiness
$40.00 +
Mysore Bonda
Fluffy, spiced fritters made from urad dal batter, golden-fried
$37.50 +
Onion Bhajji
Crisp onion fritters with ginger, coriander, and Chat masala
$35.00 +
Paneer Tikka
Grilled paneer cubes marinated in yogurt and spices
$55.00 +
Spinach Pakoda
Crispy fritters made with spinach, chickpea flour, and spices
$45.00 +
Vegetable Samosa
Delightful hand rolled pasteries with Amchur potatoes, Chaat, and dry aged peas
$37.50 +
Vegetable Spring Rolls
Crispy rolls filled with spiced mixed vegetables and herbs
$37.50 +
Vegetable Idli
Steamed rice and lentil flour cakes stuffed with vegetables
$37.50 +
Crumb Fried Idli(Only Butler Pass)
Steamed rice flour puffs, filled with pickle, crumb fried served with coconut chutney
$37.50 +
Podi Idli(Only Butler Passed)
Bite size steamed rice puffs with a special blend of spices
$37.50 +
Kanjiwaram Idli(Extra Cost)
Steamed rice & lentil flour cakes flavored with ginger powder and crushed black pepper
$37.50 +
Keerai Vada – Spinach Vada
Crispy fried savory donuts flavored with spinach
$43.75 +
Parippu Vada
Coarsely grounded Bengal gram flour blended with aniseed, chili and curry leaves fried to perfection
$43.75 +
Mirpakaya Pakodi – Chili Fritters
Batter fried stuffed chilies
$35.00 +
Venkaya Pakoda – Eggplant Fritters
Eggplant fritter coated with gram flour deep fried
$35.00 +
Vengaya Pakoda – Onion Fritters
Red onion fritter coated with gram flour deep fried
$35.00 +
Chennai Cutlet
Mixed mashed vegetables spiced with ginger garlic and coriander coated with poached rice
$0 +
Munthiri Cutlet – Cashewnut Cutlet
Medallion of cashew nut, crispy fried
$0 +
Silver Dollar Uttapam(Butler Pass Only)
Cocktail size rice pancakes with onions and tomatoes
$0 +
North Indian Food
Bullet Chicken
Spicy, deep-fried chicken marinated in fiery, flavorful spices
$50.00 +
Chicken 65
Chunks of tender, boneless chicken with curry leaves, coriander, red chilies, and lemon
$50.00 +
Chicken Manchuria
Crispy chicken tossed in a tangy, spicy Indo-Chinese sauce
$50.00 +
Chicken Pakoda
Crispy, spiced fried chicken morsels, tender and flavorful
$50.00 +
Chicken Tikka
Succulent cubes of marinated chicken breast grilled with seven spices in a clay oven
$50.00 +
Chilly Chicken
Spicy, tangy chicken stir-fried with peppers and onions
$50.00 +
Karam Podi Chicken
Spicy, flavorful chicken coated in a fiery, aromatic powder
$55.00 +
Lamb Seekh Kebab
Minced lamb, blended with aromatic spices, skewered and grilled
$60.00 +
Tandoori Chicken
Chicken on the bone marinated in yogurt, spices and grilled in a clay oven - an all time classic
$50.00 +
Tangdi Kebab
Marinated chicken drumsticks, grilled to smoky, tender perfection
$50.00 +
Kozhi Varuval – Fried Chicken
Spicy deep fried chicken
$50.00 +
Kozhi Porichathu(Chicken Deep Fried)
Chicken marinated with fennel, chili paste and deep fried
$50.00 +
Kovalam Tawa Meen – Kerala Style Tawa Fish
Marinated fish fillets flavored with a select blend of spices served from a skillet
$60.00 +
Eral Varuval
Crispy fried shrimps with sesame, ginger, cracked chili and fennel seeds
$60.00 +
Kai Pidi Chops(Extra Cost) – Tamil
Lamb chops marinated in a blend of ethnic Chettinad masala, dipped in egg batter and grilled to perfection
$60.00 +
Travancore Mutton Roast – Kerala Style Lamb Roast
Lamb cubes cooked with onion and tomato flavored with a fresh blend of Kerala spices
$60.00 +
Chemeen Moilee(Extra Cost)
Shrimp simmered in coconut milk and blended with South Indian spices
$60.00 +
Amravati Kodi
Spicy fried marinated chicken
$50.00 +
Erachi Cutlet Lamb Patties
Seasoned minced lamb patties, breaded and fried
$60.00 +
Lamb Coconut Chilli Fry – Kerala
Succulent morsels of lamb, with fried coconut and chillies
$60.00 +
Yera Thokku – Tamil
Shrimps cooked in spiced onion and tomato masala
$60.00 +
Kozhi Kurumulakittathu(Chicken Pepper Fry)
Spicy, flavorful chicken cooked with black pepper, curry leaves, and aromatic spices
$50.00 +
Karaikudi Poricha Meen – Tamil
Crispy fish fingers with fenugreek curry leaves and chillies
$60.00 +
Guajarati Food
Aloo Gobi
$45.00 +
Aloo Muttor
$45.00 +
Aloo Palak
$45.00 +
Bagara Baigan
$45.00 +
Baigan Bhartha
$45.00 +
Beans Poriyal
$45.00 +
Bhindi Fry
$45.00 +
Bhindi Masala
$45.00 +
Channa Masala
$45.00 +
Dal Makhni
$45.00 +
Kadai Paneer
$50.00 +
Kadai Vegetable
$45.00 +
Malai Kofta
$50.00 +
Mirchi Ka Salaan
$45.00 +
Mutter Paneer
$50.00 +
Navarathan Khorma
$45.00 +
Palak Paneer
$50.00 +
Paneer Butter masala
$50.00 +
Paneer Makhni
$50.00 +
Punjab Kadi
$40.00 +
Sambar
$35.00 +
Shahi Paneer
$50.00 +
Vegetable Khorma ( South Style )
$45.00 +
Beans Usli
$45.00 +
Starters: Indo - Chinese Food … (76)
Indo - Chinese Food
Kodamolagai Urulai Roast – Tamil
$45.00 +
Pookose Pattani Korma – Gobhi Matar
Cauliflower and green peas cooked in a home style
$45.00 +
Kadala Curry-tamil
Whole Bengal gram flour cooked with coconut milk in a hearty coriander masala
$45.00 +
Okra Tooran – Kerala
Okra cooked dry with grated coconut, fresh herbs and a blend of spices
$45.00 +
Guthi Vonkaya Koora – Andhra
Baby eggplant cooked in tangy gravy with sesame seeds
$45.00 +
Kai Kari Kootu – Tamil
Vegetables with coconut gravy, lentils
$45.00 +
Paalkatti Pattani Thokku – Tamil
Cottage cheese and green peas cooked in a spiced onion and tomato masala
$45.00 +
Thakkali Curry – Tamil
Tomato curry laced with coconut & spices
$45.00 +
Keerai Mesial – Tamil
Spinach cooked with lentil
$35.00 +
Olan – Kerala
Black eyed beans, white gourd, yellow pumpkin, chili, grated coconut and curry leaves
$45.00 +
Kara Kuzhambu – Spicy Curry Tamil
Onion, green chili, tamarind, toor dal, curry leaves, chili and tomato
$45.00 +
Malabar Avial
Assorted vegetables simmered in coconut and yogurt sauce flavored with cumin
$45.00 +
Peas Masala
Dried green peas soaked overnight and slow cooked to a near mash consistency with onions, spices, coconut and dices of tomatoes
$45.00 +
Urullakkizhangu Roast – Potato Roast
Baby potato marinated with coriander seeds, red chilies, fennel seeds and fresh herbs
$45.00 +
Vendakai Kuzhambu – Tamil
Okra cooked with spicy tamarind gravy
$45.00 +
Urundai Kozambhu – Tamil
Lentil dumpling cooked in rich aromatic gravy of onions and tomatoes and exotic spices
$45.00 +
Chettinad Kai Korma
Vegetables simmered in fennel peppers and Chettinad gravy
$45.00 +
South Indian Korma
Medley of vegetable cooked in spices
$45.00 +
Milagu Kuzhambu – Tamil
Black pepper, tamarind, toor dal, curry leaves, chili and tomato
$45.00 +
Pachakari Stew – Kerala Style Vegetable Stew
Vegetables gently stewed in a creamy coconut extract and Kerala spices
$45.00 +
Keera Thoran – Kerala
Spinach and potato cooked in South Indian spices
$45.00 +
Sukka Vendakai – Tamil
Tender okra fried crispy and tossed with dry blend of spices
$45.00 +
Kodamolagai Urulai Roast – Tamil
Capsicum and baby potatoes cooked in a spicy masala
$45.00 +
World Inter Mix Food
Andhra Chepala Pulusu
$65.00 +
Andhra Chicken Curry ( with bones )
$45.00 +
Apollo Fish
$70.00 +
Butter Chicken
$50.00 +
Charminar Chicken Fry ( with bones )
$45.00 +
Chicken Curry
$50.00 +
Chicken Fry ( with bones )
$45.00 +
Chicken Jalfraize
$50.00 +
Chicken Khorma
$50.00 +
Chicken Majestic
$50.00 +
Chicken Roast
$50.00 +
Chicken Tikka Masala
$50.00 +
Fish Curry
$65.00 +
Fish Masala
$65.00 +
Garlic Chicken
$50.00 +
Ginger Chicken
$50.00 +
Goat Curry
$60.00 +
Goat Masala
$55.00 +
Lamb Curry
$60.00 +
Mirapakaya Kodi ( with Bones)
$45.00 +
Natukodi Curry
$50.00 +
Shrimp Fry
$70.00 +
Shrimp Masala
$70.00 +
Shrimp Pepper Fry
$70.00 +
Kodi Igguru
Traditional Andhra chicken curry flavored with turmeric, red chili powder, garam masala, mint, coriander, ginger, garlic, tomatoes
$50.00 +
Naadan Kozhi Curry – Kerala
Country style chicken curry with coriander powder, chili powder and coconut milk
$50.00 +
Chicken Hyderabadi
Boneless chicken cubes served in spicy South Indian gravy
$50.00 +
Kothmiri Kodi(Coriander Chicken)
Boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices
$50.00 +
Mysore Kolli(Mysore Chili Chicken)
Boneless chicken simmered in red onion, coconut, green chili and coriander masala
$50.00 +
Kozhi Roast
Chicken roasted with onion, tomatoes and potato wedges
$50.00 +
Chicken Chettinad
Chicken cooked with poppy, cumin, coriander, aniseed, fennel seed, dry red chili, cinnamon, grated coconut, ginger, garlic and curry leaves
$50.00 +
Kodi Vepudu(Pan Roast Chicken)
Chicken cubes in spicy dry masala
$50.00 +
Pepper Chicken Gassi(Mangalore Chicken)
Chicken cubes cooked in tamarind, red chili, poppy seed and tomato masala
$50.00 +
Gongura Mamsam
A wholesome curry of lamb chunks and rosalie leaves
$60.00 +
Nilgiri Kari Kurma – Tamil
Lamb cooked in coconut coriander mint gravy
$60.00 +
Chettinad Milagu Mamsam(Lamb Chettinad)
Lamb cooked in aniseed, fennel and cracked pepper masala
$60.00 +
Kola Urundai Kuzhambu – Tamil
Minced meat dumplings cooked in delicately spiced gravy
$60.00 +
Mercara Koori Mamsam(Extra Cost)
Braised goat with coorg spices prepared in a tomato gravy
$60.00 +
Iguru Mamsam(Lamb Hot Pot)
Boneless cubes of lamb tossed with browned onions, coriander and garam masala
$60.00 +
Chemmeen Curry* – Kerala(Extra Cost)
Shrimp cooked with raw mango, red chilies and coconut milk
$70.00 +
Nellore Chapala Pulusu – Andhra
A spicy fish curry from Nellore region in Andhra
$65.00 +
Meen Kazhambu – Tamil
Fish marinated in tamarind, onion, tomato and cooked in delicately spiced gravy
$65.00 +
Chemmeen Roast* – Kerala(Extra Cost)
Shrimp roasted with onions, kokum and spices
$65.00 +
Malabar Fish Curry
Fish steaks marinated in red chili paste, turmeric, lemon juice and pan fried