Il Forno Ristorante Menu With Prices & Happy Hour

Name: Il Forno Ristorante
Address: 9350 NW 25th St, Doral, FL 33172, Doral, FL, US
Telephone: (305) 599-4178
Price range: $$

Contact & Location

italian restaurant · $$

9350 NW 25th St, Doral, FL 33172

(305) 599-4178 · tap to call

ilfornousa.com

How far is Il Forno Ristorante?

9350 NW 25th St, Doral, FL 33172

Distance from central Doral1.2 mi

Straight-line distance from the midpoint of our Doral listings.

Get Directions

Hours of Operation

Monday12–9:30 PM

Tuesday12–9:30 PM

Wednesday12–9:30 PM

Thursday12–9:30 PM

Friday12–10 PM

Saturday12–10 PM

Sunday1–9:30 PM

See It Before You Go

Short videos of from people who went: food, pizza, tuscan wagyu burger. Tap to play.

Videos by Il Forno Italian Restaurant | Doral · Il Forno Ristorante, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Mon-Fri · 4 PM-7 PM

Wine Uncorking Charge

0.750 Lt

Allowed only for parties up to 6 people Only wines not featured on our list will be permitted

35 / Bottle

1 or 1.5 Lt

50 / Bottle

No hard Liquors Uncorking Service

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Updated August 2026

Il Forno Ristorante Full Menu

Antipasti

Bruschetta Classica

Slices of our toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil, finished with a delicate balsamic glaze drizzle

$11

Bruschetta di Burrata e Pomodorini

Slices of our toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes

$14

Gamberi Aglio-Peperoncino

Peeled shrimp sauteéd in garlic-infused olive oil with a touch of crushed red pepper

$16

Burrata e Prosciutto di Parma

Imported Italian burrata with a soft stracciatella center, paired with 24-month naturally aged prosciutto and finished with extra virgin olive oil

$19

Antipasto Il Forno

Delightful assortment of Italian cured meats and cheeses, served with artisan focaccia sticks

$32

Arancine Siciliana

Golden-fried rice balls, filled with a savory ragù of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside

$14

Polpo al Limone con Patate

Poached Cantabrian octopus sautéed with garlic, olive oil, and potatoes, finished in a lemon and clam broth reduction

$19

Fritto Misto

Lightly fried calamari, shrimp, diced fish, and zucchini, accompanied by our house-made tartar sauce

$23

Portobello con Mozzarella al Forno

Roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese

$16

Mussels al Filetto

Fresh mussels sautéed with garlic and simmered in a light tomato filetto sauce, finished with white wine and fresh herbs. A fragant, delicate dish served with rich, flavourful broth-perfect for dipping our house bread

$19

Crudi

* Carpaccio alla Cipriani

Thin slices of raw beef served with emulsion of Dijon mustard, arugula, air dried crispy baby capers and Parmigiano Reggiano cheese

$14

* Carpaccio di Polpo

Thin slices of tender Cantabrian octopus with extra virgin olive oil

$14

* Carpaccio di Salmone

Thin slices of North Atlantic salmon served with extra virgin olive oil

$14

* Vitello Tonnato

Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil

$19

* Tartare di Tonno

Hand-chopped fresh Ahi tuna combined with avocado, toasted sesame seeds, a touch of finely diced red onion, spicy sesame oil, fresh lime, and cilantro. Served chilled with our house-made wasabi aioli

$21

Zuppe

Pasta e Fagioli

Canellini bean soup with datalini pasta, prosciuto crudo di Parma, onions, garlic and a touch of tomatoes

$15

Insalate

Insalata di Rucola

Fresh arugula, strawberries, and toasted almonds, topped with creamy goat cheese and finished with black olive powder, drizzled with balsamic vinegar and extra virgin olive oil

$18

Insalata Caesar

Crisp romaine lettuce, bacon, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing

$17

Insalata Caprese

Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction

$17

Mista di Stagione della Casa

Mixed greens with tomatoes, marinated carrots and red onions, Kalamata olives, artichoke hearts, and avocado, tossed with our house-made vinaigrette

$16

Imported Italian Dry Pasta

Rigatoni “IL FORNO”

Tube-shaped pasta tossed with Italian sausage made with pork and beef, in a velvety sweet pepper coulis, gently sautéed finely chopped onions, and fresh basil, all in a light tomato-pink sauce

$26

Linguine alle Vongole

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil

$25

Linguine ai Sette Mari

Fresh squid, shrimp, mussels, clams, and diced fish sautéed with garlic, finished in a fragrant fresh marinara with a touch of lobster bisque

$32

Risotti

Risotto Piemontese al Tartufo

Arborio rice slowly cooked with sautéed porcini and wild mushrooms, finished in a brandy and rosemary reduction, enhanced with white truffle oil

$29

Risotto ai Frutti di Mare

Creamy Arborio rice slowly cooked in a rich lobster fumé, with fresh clams, mussels, squid, and shrimp, finished with a touch of garlic butter and fresh parsley

$34

Risotto ai Gamberi e Pomodori Secchi

A velvety Italian risotto with large shrimp and sun-dried tomatoes, offering a rich texture and bright Mediterranean notes

$39

Artisanal Pasta

Fettuccine ai Due Tartufi

Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio

$33

Bucatini Cacio e Pepe

Ancient Roman dish featuring bucatini, tossed in a flavorful sauce of imported Pecorino Romano cheese and freshly toasted black pepper

$24

Ravioli di Pere

Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino

$29

Ravioli all’Aragosta

Handmade lobster ravioli, filled with tender lobster meat, served in a delicate sage butter sauce, accompanied by a fresh salad of arugula and fennel

$39

Mezzi Rigatoni Carbonara

Classic Roman recipe featuring mezzi rigatoni short ridged pasta coated in a silky sauce of egg yolks, Pecorino Romano, crispy guanciale, and freshly cracked black pepper

$27

Fettuccine alla Bolognese

Ground Black Angus beef and pork Italian sausage, slowly cooked in a reduction of red wine and tomato sauce

$26

Agnolotti alla Toscana

Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce

$26

Lasagna Emiliana

Homemade Black Angus beef and Pork Italian sausage, layered with mozzarella cheese, creamy béchamel, parmesan, and tomato sauce, baked au gratin

$31

Tortellini “il Forno”

Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce

$26

Gnocchi al Pesto

Potato dumplings tossed with daily made basil pesto sauce

$23

Main

Scaloppine di Vitello Piccata

Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables

$29

Dry-Aged Prime Ribeye Tagliata

14 oz dry-aged Black Angus prime ribeye, grilled to your preference and sliced tagliata-style, finished with fresh arugula and vine-ripened tomatoes. Served with potatoes

$76

Costoleta di Maiale

Crispy panko-crusted pork chop, golden fried and finished with pesto mayonnaise dots, served with a fresh mixed greens salad, cherry tomatoes, and house-pickled onions and carrots

$48

Tuscan Wagyu Burger

Juicy Wagyu beef burger layered with crispy prosciutto, fresh arugula, and vine-ripened beefsteak tomato, topped with red wine–infused cheese and pesto mayo, all nestled in a soft brioche bun

$24

New York Café de Paris

12 Oz Prime striploin grilled to perfection, finished with aromatic Café de Paris butter, served with crispy French fries seasoned with oregano, salt and pepper (chef’s recipe)

$48

Pollo alla Parmigiana

Golden-breaded chicken breast, coated with seasoned breadcrumbs and oven-baked with melted mozzarella and Parmesan cheese. Topped with fresh marinated cherry tomatoes and served with mezzi rigatoni in a creamy Alfredo sauce

$28

Pollo al Limone

Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus

$28

Polpette di Agnello

Braised lamb meatballs in their own jus, served with charred broccolini and spaghetti aglio e olio

$29

Grilled Lamb T-Bones

Grilled lamb T-bones, finished with a rich lamb jus, served with sautéed vegetables and roasted potatoes

$57

Short-Rib

Slow braised beef short rib, tender and juice, served with its rich natural reduction and aromatic herbs, accompanied by creamy, house-made mashed potatoes

$48

Pesce

Velvet Garden Salmon

Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil

$36

Polpo d’Oro

Slow-braised Cantabrian octopus, delicately battered and lightly fried to a golden crisp, served over silky potato cream with wild arugula and fresh lemon dressing. Finished with our signature sundried tomatoes and sweet paprika aioli

$37

Branzino alle Erbe

Grilled fillet of Mediterranean sea bass, delicately seasoned with Italian herb mojo, served with a fresh watercress and arugula salad, sun-dried tomatoes, and pickled onions. (Side dish suggested by your server.)

$39

Pesce al Vino Bianco e Zafferano

Catch of the day with a white wine and saffron sauce, served with sautéed zucchini, asparagus, and crispy garlic chips

$39

Pizze

Margherita

Fresh imported mozzarella, Italian tomato sauce, aged Parmigiano, extra virgin olive oil, and fresh basil

$24

Caprese

Fresh tomato sauce, slices of Fior di Latte mozzarella, tomatoes, oregano and basil leaves

$25

Pepperoni

Fresh tomato sauce, mozzarella cheese and hand-sliced pepperoni

$24

Pizza Bianca

Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil

$24

Capricciosa

Fresh tomato sauce, mozzarella, artichokes, mushrooms, Italian cooked ham, and black olives

$26

Prosciutto

Mozzarella cheese, Prosciutto di Parma, Parmigiano Reggiano flakes, and arugula with extra virgin olive oil

$29

Mortadella e Burrata

Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors

$32

Il Forno

Fresh tomato sauce, mozzarella cheese, Pork Italian sausage, roasted brown mushrooms, goat cheese crumble, and truffle oil

$31

Charge for Additional Toppings

Mushrooms

Italian Cooked Ham

Black Olives

Onions

Anchovies

Prosciutto di Parma San Daniele

$12

Gorgonzola Cheese

Mozzarella

Pepperoni

Italian Sausage

Bevande

Imported Mineral Water

Naturale or Frizzante — One Litter

Canned Soda

Coca Cola, Coke Zero, Sprite

Fresh Homemade Lemonade

With Mint

Fresh Homemade Lemonade

With Strawberries

Julius Meinl

Inspiring Poets since 1862

Black Iced Tea, Unsweetened

$3.5

Espresso

$4.5

Cappuccino

$6.5

American Coffee

$4.5

Macchiato

$4.5

Caffe Latte

$6.5

Descafeinated

$4.5

Espresso Corretto

(Served with a Touch of Grappa, Brandy, or Sambuca)

$9.5

Hot Tea

- Organic Camomille Serenade

$4.5

Hot Tea

- Earl Grey Blossom

Hot Tea

- Green Organic Dragon Sencha

Birra Artigianale

All’Spina CRAFT Draft beer Bionda Lager ABV 5.6% Italy

$9.50

Birra in Bottiglia

Moretti

Birra in Bottiglia

Peroni

Birra in Bottiglia

Stella Artois

Birra in Bottiglia

Corona

Birra in Bottiglia

Guinness Extra Stout

Non Alcoholic Beer

$7.5

Il Forno Ristorante Kids Menu

Menu per Bambini

Macaroni & Cheese Il Forno

Classic elbow macaroni tossed in a rich, creamy cheddar cheese sauce

$12

Pollo Milanese

Lightly breaded chicken breast, sautéed until golden, served with your choice of short pasta or French fries

$14

Paillard di Pollo “il Forno Kid”

Grilled chicken breast with short pasta or French fries

$14

Spaghetti Bolognese

Ground Black Angus beef and Italian sausage, slowly cooked in a reduction of red wine and tomato sauce

$12

Short Pasta

Served with your choice of sauce: “Alfredo” – Creamy white sauce “Pomodoro” – Fresh tomato sauce

$11

Margherita Kids

Classic tomato sauce and melted mozzarella cheese

$11

Pizza Pepperoni

Fresh tomato sauce, Mozzarella cheese & Pepperoni

$12

French Fries

Miami Spice

LUNCH MENU AVAILABLE ALL WEEK - $40 PER PERSON (not including tax and gratuity)

APPETIZER Choose one

ARANCINE SICILIANI Golden-fried rice balls, filled with a savory ragù of ground beef and peas, a classic sicilian specialty, crispy on the outside and tender on the side

APPETIZER Choose one

BRUSCHETTA DI BURRATA E POMODORINI Slices of our toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes

ENTREE Choose one

FETTUCCINE AI DUE TARTUFI Italian black truffle and 32 months aged parmigiano sauce with alba white truffle infused oil, and shaved truffle carpaccio

ENTREE Choose one

AGNOLOTTI ALLA TOSCANA Round ravioli filled with spinach and ricotta cheese, served with fresh basil and fresh tomato sauce

ENTREE Choose one

POLLO AL LIMONE Herb-infused supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus

SWEETS Choose one

CANNOLO SICILIANO Tube-shaped shell filled with creamy sweet ricotta chee

Il Forno Ristorante Dessert Menu

Dolci

Tiramisu Classico

Classic Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese and a dusting of cocoa powder

$12

Torta Raffaella

A refined almond-flour base layered with silky chocolate mousse, delicately finished with a sprinkle of sea salt and a drizzle of extra virgin olive oil. A signature creation inspired by the Chef’s daughter

$14

Zabaglione con Fragole

Velvety blend of egg yolks, sugar, and Marsala wine. Served with fresh strawberries

$12

Gelato al Tartufo

Vanilla and chocolate ice cream ball, filled with Nutella and pistachio, covered with Belgian red cocoa powder. Served on Zabaglione sauce

$14

Cannolo Siciliano

Tube-shaped shell filled with creamy sweet ricotta cheese, chocolate chips and pistachios

$14

Profiteroles

Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce

$14

Panna Cotta al Pistacchio

Silky pistachio cream custard with a delicate texture, elegantly finished tableside with a smooth vanilla sauce

$12

New York Cheesecake

Creamy and smooth cheesecake on a buttery graham cracker crust. Topped with Nutella, guava, mango or strawberries coulis

$14

Crepe di Nutella

Crepe filled with fresh strawberries and hazelnut-chocolate spread. Served with vanilla ice cream

$14

Artisanal Gelato

Hazelnut and Nutella Bon Bon - Brontë Pistacchio - Belgian Dark Chocolate - Expresso & Chocolate Shavings - Caribbean Coconut - Madagascar Vanilla - One Sccop

11 / $17

Artisanal Gelato

Two Scoops

Sorbet

Lemon Sorbet – Strawbeery Mango sorbet (Sugar-Free) - One Sccop

11 / $17

Sorbet

Two Scoops

Full Menu

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Frequently Asked Questions

What time is happy hour at Il Forno Ristorante?

Happy hour at Il Forno Ristorante is Mon-Fri 4 PM-7 PM.

Does Il Forno Ristorante have a cocktail or drinks menu?

Yes. Il Forno Ristorante lists 3 drinks on this page under Drinks. 0.750 Lt 35 / Bottle, 1 or 1.5 Lt 50 / Bottle.

What food does Il Forno Ristorante serve?

Il Forno Ristorante publishes Full Menu, Kids Menu, Miami Spice, 105 dishes. Dishes start at 3.5.

Does Il Forno Ristorante have dessert?

Yes, 13 on the menu. Tiramisu Classico 12, Torta Raffaella 14, Zabaglione con Fragole 12.

Where is Il Forno Ristorante located?

Il Forno Ristorante is located at 9350 NW 25th St, Doral, FL 33172.

Is Il Forno Ristorante good for groups?

Il Forno Ristorante is an italian restaurant in Doral. For large groups, we recommend calling ahead at (305) 599-4178 to check availability during happy hour.

What type of restaurant is Il Forno Ristorante?

Il Forno Ristorante is an italian restaurant located in Doral, FL. They offer happy hour specials Mon-Fri.