I Heart Tacos

A true Mexican classic commonly found at street vendors. This taco comes with your choice of grilled meat served on a handmade corn tortilla accompanied by cilantro, diced onions and a slice of lime

Sometimes described as "Texas Rice", this plate consists of a bed of rice topped with grilled chicken, steak & shrimp all mixed together with bell peppers and onions smothered in melted cheese sauce

Grilled chicken breast, chopped and covered in melted cheese sauce, spinach and mushrooms served all over a bed of rice

Known as "Camarones al Mojo de Ajo", this plate includes a dozen shrimp tossed in a garlic butter sauce and served with a side of rice and grilled broccoli

All that and a side salad! Seriously though, this is one of our BIGGEST meals and is sure to satisfy your hunger. This plate has more protein than a body builder... comes with chicken, steak, shrimp and bacon with bell pepper and onion all smothered in melted American cheese. You also get some rice, beans and a guacamole salad as well as a side of your preferred tortillas. If this doesn't fill you up, nothing will!

A 10" tortilla, filled with grilled chicken, cheese, ranch and Frank's Red Hot Buffalo Wing Sauce, folded over and cut in half accompanied by an order of fries, ranch dressing cup and mini cheese dip cup. Who needs chicken wings when you have THIS!? Add BACON for a whole new flavor!

A super torta invented by a Cuban immigrant in Mexico City. This torta comes served on telera bread that's buttered and toasted, then covered with a layer of mayo & beans, then piled high with pastor (marinated pork), onions, tomatoes, jalapeños, chorizo and grilled steak. But wait, that's not it... then we add egg, hot dog, ham, grated Mexican cheese and sliced avocado to top it all off!

***PLEASE READ ALL OF THE INFORMATION PROVIDED ON THIS PAGE BEFORE ORDERING***We now offer a variety of alcoholic beverages for purchase as carry out options for your dining pleasure!We are currently only offering our House Margarita (Lime - ROCKS only) for off-premises consumption. The price will be reflective of the increased cost to prepare and serve said beverage as an option for your customers.State law allows the sale of TWO (2) cocktails PER ENTREE. There is NO LIMIT to how much wine or beer you can order per state law. You MUST order food to be able to purchase a carryout cocktail and MUST keep your receipt. The person placing the order must be the person to pick up the order and should present a valid government issued identification proving they are of legal age to consume alcoholic beverages - NO EXCEPTIONS, regardless of the customer's age.The food ordered must also be a carryout order and must be an "entree" and not merely one taco, chips and/or dip. For example, if a customer orders one taco alone, they may not purchase a carryout cocktail; however if a customer requests an order of tacos (three tacos), then they may also purchase up to TWO (2) cocktails

One big burrito filled with grilled meat, onions, tomatoes, jalapeños, rice and beans and topped with salsa verde, cilantro and Mexican cheese