Hurricane Hanks

Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served…

Maryland style lump blue crab cakes with a Cajun remoulade drizzle

Sashimi grade yellow fin tuna with guacamole,sriracha aioli, ginger-soy glaze, seasame seeds and wonton crisps

Served cold or hot with cocktail sauce or drawn butter

Served cold or hot with cocktail sauce or drawn butter

Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch…

Breaded & tossed in a fiery sweet chili mayo

Breaded & tossed in a fiery sweet chili mayo

Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream

Large sea scallops wrapped with applewood smoked bacon. Served with island sauce

Substitute Chicken +$4 | Substitute Shrimp +$5. Seasoned ground Angus beef with lettuce, cheddar jack…

Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and…

Crisp hearts of romaine lettuce tossed with our Caesar dressing, baked croutons and parmesan cheese

Kale tossed with our Caesar dressing, baked croutons and parmesan cheese

Sliced apple, creamy burrata, tomato, red onion, cucumber pumpkin seeds and candied walnuts over arHsan…

Pumpkin seeds, sliced almonds, fresh orange and dried figs with crumbled feta over Kale tossed…

Grilled beef tenderloins, arHchoke quarters, cucumber, grape tomatoes, red onion, and crumbled gorgonzola over chopped…

For those seeking a warm, hearty soup on a cool day, Hurricane Hanks’ New England…

For those looking for a more substantial option, Hurricane Hanks offers a generous bowl of…

If you’re in the mood for some soup, be sure to check out Hurricane Hanks’…

Hurricane Hanks’ Soup of the Day Bowl is the perfect comfort food for any day.…

Center Cut, served with a port wine and cremini mushroom demi-glace

Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce

Skinless boneless chicken breast sautŽed with lemon, butter and capers

Fresh ground Angus Beef chuck meatloaf topped with a mushroom demi-glace

Grouper sauteed with lemon, butter and capers

Maryland style lump Blue crab cakes served with a Cajun rŽmoulade sauce

Grouper topped with lump crab and asparagus with a hollandaise drizzle

Salmon prepared your way and topped with a maple, almond and orange zest compound butter

Large shrimp sauteed, fried or blackened

Chefs’ selection

Grouper grilled, blackened or fried in soft flour tortillas with Napa cabbage, mango salsa and…

Breaded & pan-fried chicken thigh with marinara and melted You are transcribing a restaurant's OWN published menus and happy hour, from their own documents and website text. Return JSON only. Rules: - VERBATIM: item names, descriptions and prices exactly as printed, including their typos. Never invent, merge or summarize. Transcribe EVERY item; do not stop partway through a list. - Prices: digits only as printed ("12", "12.99"), no $ sign. Multiple prices (glass/bottle, sizes) join with "/" in printed order ("14/40"). No printed price: omit "p". Non-dollar markers (MP, MKT) go at the end of the name. - Structure: one menu object per distinct menu document; sections follow the printed headings. Title each menu as they title it. - "brand": for each menu, the RESTAURANT NAME printed on that document (on the menu header, the flyer, or the page it came from). Copy it exactly as printed. If no restaurant name is printed on it, use "". Never guess a name from context - this field decides whether the menu belongs to this venue at all. - A promotional flyer (an event poster, a weekly deal) is NOT a menu: describe it in "notes" instead. - HAPPY HOUR: if these documents state a happy hour (or social hour, aperitivo, early bird, drink specials with a time window), report it in "hh" EXACTLY as printed: days as printed, times as printed. Do not normalize, do not infer, do not merge two different windows into one - if they publish two windows, put both in "hh_text" and leave days/times empty. If no happy hour is stated, use null. - Do NOT output addresses or phone numbers. Return ONLY this JSON: {"menus":[{"title":"...","brand":"...","sections":[{"heading":"...","items":[{"n":"...","d":"...","p":"..."}]}]}], "hh":{"days":"...","times":"...","hh_text":"..."}, "notes":["..."]}