Honeycomb Bread Bakers

Seasoned avocado spread, red onion, fried egg, and cilantro, and lime on sourdough toast; served with dressed baby greens

People who say they don't like bagels are operating a schmear campaign

Toasted sourdough with choice of two seasoned sausage patties or bacon strips, light mayo, fried egg, melted cheddar, and red onion. Classic

Honeycomb grain & nut granola, greek yogurt drizzled in honey, and our seasonal fruit compote. Parfait? Everybody loves a parfait!

Fluffy custard in a flaky crust, filled with a blend of roasted broccoli and cheddar; served with dressed baby greens or cucumber salad

Fresh baked Honeycomb toast or croissant and our house-made fruit preserves

House-made chicken salad with lettuce and tomato on your choice of sliced sourdough or a sourdough croissant

Sourdough toast with a molten core of cheddar and provolone cheese, and our house melt sauce

Fresh sourdough, croissant or bagel, smoked turkey, bacon, provolone, romaine, tomato, whole grain mustard, & mayo

Cheesy hashbrown potato casserole, bacon, fried egg, Honeycomb melt sauce, chives, and side of dressed greens

Grilled portobello mushroom, tomato, fried egg, dressed baby greens, red onion, & Honeycomb melt sauce, on your choice of fresh bread

Origin: Oaxaca, Mexico Varietals: Typica Process: Natural, Mountain Water Decaffination Process Farm Cooperative : UNECAFE Certifications: Organic , Fair-Trade , Small Producer (SPP) Certified , Certified Bird Friendly by Smithsonian Migratory Bird Center A mellow, smooth, balanced cup, with strong notes of molasses and a creamy finish. Beans are were decaffeinated using water (the most uncommon and only solvent-free process in the industry, and used in less than 5% of Decaf coffee beans in the world!)

Origin: Planadas, Tolima, Colombia Varietals: Caturra, Bourbon, Castillo, Typica Process: Washed, sun-dried on raised beds Farmer Co-op: ASOPAP (Asocianción de Productores Agropecuarios de Cafe Especial de Planadas) Roast : Medium (Full City Roast) Certifications: Organic, Fair Trade (yet sourced at a 250% premium above “Fair Trade” standard) Get ready to meet your new favorite Colombian! An inviting, intoxicating aroma will lead you to immerse yourself in this bold, sweet, intense cup! Caramel and citrus notes are prominent, and the finish is both bold and sweet in this exemplary well-balanced cup An outstanding lot grown by an amazing group of small farmers, whom we have been supporting individually and as a group, since 2019

Origin: San Ignacio, Cajamarca, Peru Varietals: Bourbon, Caturra Process: Washed - cherries are hand picked and sorted for optimal maturity, de-pulped at each farm, fermented for 16-20 hours, and slowly dried on raised beds Roast : Medium (Full City Roast) Farmed and produced by: Asociación de Productores Cafetaleros El Santuario (ASPROCAFE) | Certified ORGANIC Our newest Organic coffee will delight you from the very first aromatic breath—soft golden caramel notes invite you to take that first sip. On the palate, the body feels silky and balanced, the product of their meticulous slow drying, and offers a luscious interplay of golden apples and rich caramel that provides a grounded sweetness. Subtle crisp apple brightness contrasts the deeper notes and the finish is clean, gentle, and memorably sweet — lingering like a soft confection, and leaving you a satisfying impression that extends an invitation to take another sip! Yet, the best (as always!) is found beyond the cup — this exceptional Organic coffee is about championing better livelihoods for coffee families while preserving the natural beauty of the lands around the Tabaconas-Namballe National Sanctuary—a sustainability mission worthy of our Ethos family!

Origin: Chimaltenango, Guatemala Varietals: Red & Yellow Bourbon Process: Washed (and sun-dried on raised beds) Farmed by: Cooperativa La Asuncion Roast : Full Medium (Full City Roast) Certifications & Awards: Organic, High Impact Our longest high-impact relationship! This coffee comes from "Cooperativa La Asuncion", a women-led cooperative which we’ve been supporting with increasing, life-changing prices and volumes since 2016 Expect strong dark chocolate and cocoa notes and a balanced, full-bodied experience. This is our flagship, life-changing coffee that embodies the change we want to see in the world! An outstanding 88-pt coffee that gets better every year!

Origin: Chimaltenango, Guatemala Varietals: Red & Yellow Bourbon Process: Natural (dried as a cherry, then milled) Farmed by: Cooperativa La Asuncion Roast : Light-medium (Light City Roast) Certifications & Awards: Organic, High Impact This Natural processed coffee is the product of sun-drying the Co-Op’s sweetest whole coffee cherries - leading to an intense, fruit-forward experience that’s nicely balanced by strong sweet chocolate notes. This coffee truly shines on pour-overs and full-immersion methods, offering an exquisite experience that inundates your senses with sweet, slightly fruity, and strong chocolate notes from the moment you grind it, to the moment you enjoy that last sip. Words simply can’t capture how amazing this coffee is, in every way possible, so we strongly recommend you try it!

Origin: Chimaltenango, Guatemala Varietals: Yellow Bourbon Process: Anaerobic Honey (dried with a partially removed pulp, then milled) Farmed by: Cooperativa La Asuncion Roast : Medium (City Roast) Certifications & Awards: Organic, High Impact This is the newest, sweetest version of our most impactful and longest coffee relationship (since 2016)! Our farmers at "Cooperativa La Asuncion” ran an Anaerobic Honey process on their ripest yellow bourbons for the first time this year, exclusively for our Ethos family! Expect a remarkably sweet cup featuring juicy, dark cherry notes with toffee undertones and a smooth body leading to a delicate, slightly fruity, dark chocolate finish that lingers… an incredible way to start or power through t