History Class Brewing Company

Blonde Ale / 5.4% ABV. This classic American Blonde Ale is our easy drinkin, easy goin, refreshing beer that everyone loves. We named it for Belle Booth, who was Panama City’s first female postmaster and, after the passing of her first husband Dr. Booth, married our very first mayor Robert McKenzie. Belle built the home that they eventually lived in with her bare hands, and The McKenzie House is now a historic landmark that sits right behind our brewery in downtown Panama City

Hard Cider / 5.4% ABV. This gluten-free fan favorite starts with a crisp apple cider base, we add blackberries and blueberries for a hit of fruitiness and natural sweetness, but there are NO added sugars! Pollywog is tart and refreshing!

Hazy IPA / 6.6% ABV. We named this East Coast IPA after the artist who designed & built all of those cool rides at Miracle Strip Amusement Park & Shipwreck Island, like the Abominable Snowman and Dante’s Inferno. This batch features El Dorado hops, which gives it notes of tropical fruit and hard candy. It's dry hopped, but is well balanced, slightly more juicy than bitter!

Red Ale / 4.5% ABV. This malt forward ale with notes of toffee & toasted bread and a nice earthy finish is dedicated to Red Holland, a local legend who hosted TV shows like “Good Morning Tri-States,” and “Outdoors with Red” for much of the 80’s and 90’s. He grew up in our small neighboring community, Bonifay, Florida, and was beloved by many for his passion for nature, quirky sense of humor, and boisterous presence both on and off the air

Hard Cider / 6.8% ABV. Gluten-free and made with tons of real mango puree for a super juicy, tropical, and refreshing cider! This one has a little zip, so we named her after the 1954 Panama City Soap Box Derby Champion

IPA / 6.3% ABV. New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper has a potent citrus, lemon-forward aroma and a juicy mouthfeel with a lingering finish. This brew features Citra and Sultana hops for flavor, but it boasts low bitterness making it approachable and light. If you're not sure about hoppy beers, try this one, it's our "starter IPA!" Perfectly crushable and great for trips to Shell Island, family BBQ’s, and general fun in the sun

Wheat Ale / 5.1% ABV. We infuse this American wheat ale with cold-steeped Hibiscus tea to create a floral, tart, bright pink, totally unique brew that locals cannot got enough of! Jewel Booth was the adored daughter of Belle Booth, our first female postmaster in Panama City back in 1909

Gose / 3.9% ABV. This session sour ale is inspired by the flavors of a Margarita on a hot sunny day! We add lime, salt, and orange peel to give the sweet, sour, and salt you get from the world famous cocktail

Saison / 5.5% ABV. We fuse the fruity and peppery flavors of a traditional Saison with a light delicate touch of added Jasmine Pearls Tea, giving extra floral character to this crushable brew. We named it after the Kimbrel Sisters. Back in the 1920s this popular duo played music and sang songs for local gatherings, weddings, and most notably, a banquet at the Dixie Sherman Hotel honoring Dr. Fons A. Hathaway. You probably recognize that name because the bridge that connects Panama City to Panama City Beach is named after him

N.E. IPA / 6.8% ABV. This Hazy IPA is dry hopped with Citra and Calypso hops to give it a bright, citrus-y front and an herbal, dry finish. Why the name Union Soldier? It's a great local story: watch the video

Lager / 4.5% ABV. An easy-drinking Pilsner with bready aromas, lightly floral notes from added Tupelo honey, and a classic refreshing finish. We named it for the old Tip Top Grocery store that was located on Harrison Avenue in the 1940’s

Light Ale / 4.6% ABV. This super crisp, light, citrusy ale is named after Ella Mae Sapp, the beloved matriarch of the Sapp family home. The Sapp House still stands today and has recently been restored and renovated as a gorgeous event venue in historic downtown Panama City

Kölsch / 5.4% ABV. Fifteen pounds of local wildflower honey goes into this light German style ale giving subtly sweet aromas with a crisp finish. We named it for our dear friend and “regular” because we can. Please don’t ask us to name a beer after you. You’ll probably meet John when you come in, he’s part of the family

Milk Stout / 6% ABV. We brew this English-style stout with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish, rounding out the classic notes of dark chocolate & coffee from the dark roasted malts. Putting it on a nitro tap adds even more of a smooth, silky finish. This one is named after Panama City's very first mayor, Robert McKenzie. His house still stands as a historic landmark right behind our brewery in downtown Panama City

IPA / 7.5% ABV. This is a hazy IPA with a bit of "West Coast" influence. Juicy aromas of tropical fruit, citrus, and ripe stone fruit stand up to the slightly earthy undertones, expressive hop character, and firm finish. This beer is back on tap for the first time since 2020! We named it Bunkers Cove for the scenic road that runs along the bay and into “The Cove.” The Cove neighborhood began expansion in 1900 by Sudduth Realty, and is now a place many locals and our regulars call home. The area, peppered with gorgeous southern foliage like Magnolias, Oaks, and Crepe Myrtles, is filled with beautiful historic houses and landmarks

Soft Bavarian pretzel served with two sides of our house-made beer cheese

We dry rub 'em, smoke 'em, fry 'em, then toss 'em in Dan's secret BBQ dry drub seasoning one more time. Served with from-scratch Alabama White Sauce

All from scratch!

Fried cracklin's dusted with your choice of BBQ or Ranch seasoning/

Tossed in white truffle oil from Emerald Coast Olive Oil and topped with fresh grated parmesan cheese, salt pepper, and fresh parsley

Salty and sweet dip made with delicious feta and cream cheese whipped to perfection, topped with chopped almonds and a drizzle of local honey, and served with warm, pillowy naan bread

Hand-breaded giant tenders served with french fries and our from-scratch honey mustard

We smoke the whole log then slice it thick and grill it to order and serve it on a bun with house made pimento cheese, Dijonaise, and pickles

Smoked pork butt pulled and served up on a bun with house made pickles, slaw, and a Carolina style BBQ sauce

Hand breaded tenders on a bun with our from-scratch pimento cheese, pickles, and spicy Alabama sauce

Juicy tomato slices with a ball of creamy Burrata cheese drizzled with E.V.O.O. and aged balsamic vinegar, sprinkled with plenty of fresh basil ribbons, sea salt and fresh cracked black pepper

Our smoked pulled pork piled high with Carolina style BBQ, slaw, and house made pickles, served with a side of from-scratch cucumber & tomato salad

The best you've ever had (don't worry, we won't tell your memaw)

Personal sized crostada filled with our from-scratch apple pie filling then drizzeld with our own caramel sauce and topped with a dollop of cool whip

Made fresh with nothin' but watermelons. No added sugar

Made daily

The old-fashioned kind with real sugar, NO CORN SYRUP HERE! **selection varies, but we usually have Coke, Diet Coke, Dr. Pepper, Sprite, and Barq's Root Beer

(Cabernet Sauvignon, Carmenere, and Syrah)

This salty & sweet snack is making a comeback at History Class! Delicious feta and cream cheese whipped to perfection, topped with chopped almonds and a drizzle of local honey, and served with warm, pillowy naan bread

We dry rub 'em, smoke 'em, fry 'em, then toss 'em in Dan's secret BBQ dry drub seasoning one more time. Served with from-scratch Alabama White Sauce

Smoked pork butt pulled and served up on a bun with house made pickles, slaw, and a Carolina style BBQ sauce

Soft Bavarian pretzel served with two sides of our house-made beer cheese

Hand breaded tenders on a bun with our from-scratch pimento cheese, pickles, and spicy Alabama sauce

Our smoked pulled pork piled high with Carolina style BBQ, slaw, and house made pickles, served with a side of from-scratch cucumber & tomato salad

Juicy tomato slices with a ball of creamy Burrata cheese drizzled with E.V.O.O. and aged balsamic vinegar, sprinkled with plenty of fresh basil ribbons, sea salt and fresh cracked black pepper

All from scratch! House pimento cheese and spicy crackers marinated in our own secret spice blend

We smoke the whole log then slice it thick and grill it to order and serve it on a bun with house made pimento cheese, Dijonaise, and pickles

Fried cracklin's dusted with your choice of BBQ or Ranch seasoning

Personal sized crostada filled with our from-scratch apple pie filling then drizzeld with our own caramel sauce and topped with a dollop of cool whip