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Updated August 2026
Hilltop Restaurant Our Menu
Appetizers
Fried Green Tomatoes
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce
$10.95
Mussels
One pound of mussels sautéed with lemon, garlic, and white wine
$12.95
Fried Shrimp
Fresh shrimp lightly dusted and served with homemade cocktail sauce
$12.95
Shrimp Cocktail
Perfectly seasoned shrimp served with homemade cocktail sauce
$12.95
Crab and Spinach Dip
Warm lump crabmeat and spinach served with warm pita chips
$10.95
Escargot
Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread
$10.95
Mini Pork Osso Bucco
Baked to perfection with Peruvian Gold Sauce
$12.95
Fried Artichokes
Artichoke hearts breaded and deep fried served with red chili adobo aioli
$10.95
Ahi Tuna Poke Bowl
Sesame and ginger tuna served over a bed of seaweed salad
$13.95
Soups and Salads
She Crab Soup
$9.95
Mixed Green Salad
$7.95
Caesar Salad
$7.95
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
$20.95/+
Pasta
Shrimp New Orleans
Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce
$27.95
Mediterranean Chicken
Sautéed chicken breast with Kalamata olives, garlic, artichoke, capers, grape tomatoes, spinach, and white wine sauce served over pasta with feta cheese on top
$27.95
Ala Carte Side Dishes
Baked Potato
$3.95
Fully Loaded
add 1.95
Collard Greens
$3.95
Southern Rice
$3.95
Glazed Carrots
$3.95
Grilled Zucchini
$3.95
Mashed Sweet Potatoes
White and sweet potatoes mashed together with brown sugar and butter
$3.95
Fries
$3.95
Entrées
Filet Mignon
8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace
$56.95
Pork Tenderloin
Marinated pork tenderloin wrapped in Applewood smoked bacon
$25.95
Grilled Salmon
Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce. Add grilled shrimp for $6.00
$27.95
Prime Rib
Only available on Thursday-Saturday. Our signature dish, slow-cooked to perfection with au jus and our homemade horseradish sauce | 10 oz. - $34.95, 14 oz. - 42.95. If you would like this amazing meat blackened, it is just $1.00 more!
$34.95/+
Blackened Chicken
Perfectly blackened chicken breast topped with a sundried tomato cream sauce
$26.95
New York Strip
10 oz. Grilled Strip
$37.95
Grilled Pork Chop
Perfectly grilled 14 oz pork chop topped with our amazing Mango Chutney!
$26.95
Blackened Mahi
Fresh Blackened Mahi with our Vanilla Rum Sauce on top
$26.95
Magnolia Dinner
Magnolia Dinner
per person plus a 22% Administrative Fee and 7.5% Sales Tax. We charge a 3% credit card processing fee
$49.95
Appetizers
Warm Spinach and Artichoke Dip with Pita Chips Vegetable Spring Roll Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppy Seed Dressing
Guests Choose Served Entrée Selection
Ribeye with Baby Red Potatoes Or Salmon with Lemon Dill Sauce and Rice Pilaf Or Chicken Piccata over Linguine Grilled Vegetable Medley Fresh Baked Rolls and Butter
Azalea Dinner
Azalea Dinner
per guest plus a 22% Administrative Fee and 7.5% Sales Tax. We charge a 3% credit card processing fee
$61.95
Appetizers
Warm Spinach and Artichoke Dip with Pita Chips Boursin Cheese Stuffed Mushrooms Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppy Seed Dressing
Guests Choose Entree Selection
Filet Mignon with Baby Red Potatoes Or Blackened Mahi Mahi with Vanilla Rum Sauce and Rice Pilaf Or Chicken Florentine over Linguine Grilled Vegetable Medley Fresh Baked Rolls and Butter
The Garden Buffet
The Garden Buffet
50 Guests Minimum per guest plus a 22% Administrative Fee and 7.5% Sales Tax. We charge a 3% credit card processing fee
$49.95
Appetizers
Fresh Seasonal Fruit Display Imported and Domestic Cheese Display Assorted Crackers Southwest Eggrolls
Salad
Tossed Garden Salad with Honey Poppyseed Dressing Caesar Salad
Entrees
Sliced Roast Beef with Mushroom Bordelaise Sauce Chicken Alfredo over Penne Pasta Blackened Mahi Mahi with Vanilla Rum Sauce Grilled and Lightly Seasoned Vegetable Medley Roasted Baby Red Potatoes Fresh Baked Dinner Rolls and Butter
The Fountain Buffet
The Fountain Buffet
50 Guests Minimum per guest plus a 22% Administrative Fee and 7.5% Sales Tax. We charge a 3% credit card processing fee
$56.95
Appetizers
Fresh Seasonal Fruit Display Imported and Domestic Cheese Display Meatballs with Marinara Sauce Vegetable Spring Rolls Assorted Gourmet Crackers
Salad
Tossed Garden Salad with Honey Poppy Seed Dressing Caesar Salad
Entrée
Chicken Alfredo over Penne Pasta Sliced Roasted Pork Loin with Golden Peruvian Sauce Grilled Salmon with Teriyaki Sauce Roasted Baby Red Potatoes Grilled and Lightly Seasoned Vegetable Medley Fresh Baked Rolls and Butter
Bar
Domestic Beer
$5
Imported Beer
$6
Call/Well
$7
Premium
$8
Super Premium
$9
House & Sparkling Wine Glass
An assortment of red and whites
$8
House & Sparkling Wine Bottle
$35
Kegs Pony
$300
Kegs Full
$400
Specialty brands
available at an extra cost
Monthly Specials August
Crème Brûlée
Creamy vanilla custard beneath a glassy caramelized sugar crust that cracks with every spoonful
$13.95
Thursday Featured Dinner
An 8 oz cut of our slow-roasted prime rib, carved tender and full of flavor. Served with your choice of side and a fresh salad, it’s the perfect Thursday night tradition
$23.95
Tipsy Palmer
$13.00
Boursin Cheese Stuffed Mushrooms
Savory mushroom caps filled with rich, creamy Boursin cheese and baked to golden perfection
$10.95
Hilltop Crab Cakes
Tender crab cakes loaded with succulent crab, delicately seasoned and pan-seared to a golden finish
$36.95
Full Menu
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