Harry's Seafood Bar & Grille Menu With Prices & Happy Hour

Name: Harry's Seafood Bar & Grille
Address: 110 SE 1st St, Gainesville, FL 32601, Gainesville, FL, US
Telephone: +1 352-372-1555
Price range: $

Contact & Location

seafood restaurant · $

110 SE 1st St, Gainesville, FL 32601

+1 352-372-1555 · tap to call

hookedonharrys.com/location/gainesville

How far is Harry's Seafood Bar & Grille?

110 SE 1st St, Gainesville, FL 32601

Distance from central Gainesville2.6 mi

Straight-line distance from the midpoint of our Gainesville listings.

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Hours of Operation

Monday11 am–10 pm

Tuesday11 am–10 pm

Wednesday11 am–10 pm

Thursday11 am–10 pm

Friday11 am–11 pm

Saturday11 am–11 pm

Sunday11 am–10 pm

See It Before You Go

Short videos of Harry's Seafood Bar & Grille from people who went: food, shrimp and grits, restaurant visit, seafood, visit, drinks. Tap to play.

Videos by @foodiejustice · @noordinary.sade · @food.with.the.fel · @itsthe_brat, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 2 PM-7 PM

HARRY’S HAPPY HOUR

served daily 2-7

$4 ALL DRAFT BEER

$6 House Wine

$6 Premium Cocktails

$7 Super Premium Cocktails

$8 Signature Cocktails

EVERY TUESDAY IS FAT TUESDAY

HAPPY HOUR ALL DAY LONG!

BOURBON STREET FAVORITES

JAMBALAYA

our signature rice dish with shrimp, chicken & sausage! also available with pasta . .

$18.99

RED BEANS & RICE WITH SMOKED SAUSAGE

a louisiana tradition

$16.99

CRAWFISH OR SHRIMP ETOUFFÉE

a classic cajun dish

$18.99

SHRIMP -N- GRITS

louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

$19.49

- add smoked sausage link for 3.99 -

CHICKEN -N- GRITS

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

$17.99

CHICKEN & SHRIMP CREOLE

harry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream

$18.99

PASTA CHICKEN LOUISIANNE

our popular seasoned cream sauce with sliced mushrooms

$17.49

SHRIMP SCAMPI

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

$18.99

FRENCH MARKET PASTA

fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce

$19.99

JAMBALAYA

our signature rice dish with shrimp, chicken & sausage! also available with pasta . .

$22.99

RED BEANS & RICE WITH SMOKED SAUSAGE

a louisiana tradition

$18.99

CRAWFISH OR SHRIMP ETOUFFÉE

a classic cajun dish

$22.99

SHRIMP -N- GRITS

louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits.......

$24.99

-add smoked sausage link for 3.99 -

CHICKEN -N- GRITS

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

$20.99

CHICKEN & SHRIMP CREOLE

harry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream

$22.99

PASTA CHICKEN LOUISIANNE

our popular seasoned cream sauce with sliced mushrooms

$19.99

SHRIMP SCAMPI

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

$23.99

FRENCH MARKET PASTA

fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce

$24.99

SIGNATURE COCKTAILS

Harry’s Hurricane

a combination of Cruzan dark & light rums, tropicana orange juice, pineapple & a splash of passion fruit

$12.99

The Floridian

A southern spin on the Paloma. Espolon Blanco Tequila and Munyon’s Paw Paw Florida Liqueur, shaken with fresh lime and ruby red grapefruit juices, then topped with Fever Tree Sparkling Pink Grapefruit Soda.

$12.49

Blackberry Bramble

nolet’s silver gin, blackberry liqueur, fresh lemon juice and a splash of soda

$12.99

Bourbon Peach Smash

maker’s mark bourbon, muddled mint leaves, fresh lemon and a hint of peach

$12.49

Garden Spritz

A refreshing blend of St. Germain, Munyon’s Paw Paw Florida Liqueur, and muddled basil. Topped with Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda.

$13.49

Signature Old Fashioned

your choice of harry’s hand selected, private label bourbons, brown sugar, orange bitters and a filthy cherry. — knob creek barrel select 13.49 — maker’s mark private select 14.49 —

Strawberry Bourbon Mule

An update to this classic, copper mug cocktail featuring Basil Hayden Kentucky Straight Bourbon Whiskey. Paired with strawberry puree, fresh lime juice and Fever Tree Ginger Beer.

$13.49

Ultimate Margarita

olmeca altos plata, bauchant orange liqueur, fresh citrus juice and agave syrup. finished with a cajun salt rim

$13.49

Espresso Martini

tito’s handmade vodka, mr. black cold brew coffee liqueur, illy cold brew coffee and house made brown sugar simple syrup

$12.99

Pomegranate Martini

a seductive blend of absolut vodka, pama pomegranate liqueur & pomegranate juice, shaken & served chilled

$12.49

Cool Goose Martini

freshly muddled cucumber, grey goose, st. germain elderflower & a hint of citrus

$12.99

Bayou Bloody Mary

our zesty version of a bloody mary made with tito’s handmade vodka & zing zang. garnished with a pickled green bean and a cajun rim

$12.99

CRAFT BEERS - 7.99

Sam Adams Seasonal

Bells 2 Hearted IPA

Fat Tire Amber Ale

Dogfish Head 60 Minute IPA

Stone IPA

Angry Orchard Crisp Apple Hard Cider

WINE

Sparkling Wines

Prosecco Rosé, Mionetto, Italy

Split: 11.99

Prosecco Brut, Mionetto, Italy

Split: 11.99

Brut, Chandon, California

$50.99

Alternative Whites

White Zinfandel, CK Mondavi, California

$9.99

Moscato D’Asti, Ruffino, Italy

11.99 ... 43.99

Riesling, Chateau Ste. Michelle Washington

10.99 ... 38.99

Rosé, Fleurs De Prairie, Languedoc

11.49 ... 41.99

Pinot Grigio

Ruffino, Toscana

10.99 ... 38.99

Mezzacorona, Italy

11.49 ... 41.99

Sauvignon Blanc

Oyster Bay, New Zealand

11.49 ... 41.99

Emmolo, Napa/Suisun

11.99 ... 43.99

Kim Crawford, Marlborough

12.99 ... 48.99

Chardonnay

Ck Mondavi, California

$9.99

Chateau Ste. Michelle, Washington

11.49 ... 41.99

Rodney Strong “Chalk Hill”, Sonoma

11.99 ... 43.99

La Crema, Monterey

12.99 ... 48.99

Pinot Noir

Meiomi, California

12.99 ... 48.99

Banshee, Sonoma

13.49 ... 50.99

Merlot

Cabernet Sauvignon

Robert Mondavi Private Selection, California

11.49 ... 41.99

Rodney Strong, Sonoma

12.49 ... 46.99

“Unshackled” By The Prisoner Wine Co, California

12.99 ... 48.99

Justin, Paso Robles

13.99 ... 52.99

Alternative Reds

Malbec, Terrazes, Argentina

11.49 ... 41.99

Red Blend, Josh Cellars “Legacy”, California

11.99 ... 43.99

Red Blend, Quilt, Napa

13.99 ... 52.99

Red Blend, The Prisoner, California

65.99

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Updated August 2026

Harry's Seafood Bar & Grille Lunch MenuLunch Menu (HSA)

STARTERS

FRIED GREEN TOMATOES

corn flake crusted with chipotle aioli & crumbled feta cheese

$14.99

BOUDIN BALLS

a new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade

$13.99

HARRY’S SIGNATURE CRAB CAKES

pan seared served with roasted red pepper aioli

$16.99

CRISPY CALAMARI

with remoulade sauce

$16.49

SEARED AHI TUNA

lightly blackened and served rare over a sesame lime arugula salad. finished with sriracha aioli and sesame soy glaze.

$15.99

BLUE CRAB CLAWS

lightly breaded in our seasoned flour and fried. served with cocktail sauce and cajun remoulade

$16.49

SEAFOOD DIP

house-smoked mahi, salmon and poached shrimp. served chilled

$13.99

LOUISIANA FONDEAUX

a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

$16.99

GROUPER FINGERS

dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

$16.49

LUNCH SALADS

GARDEN OR CAESAR SALAD

$11.99

add bleu cheese and bacon crumbles

$2.99

CRESCENT CITY COBB

grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons. served on top of mixed greens tossed with our blue cheese dressing

$19.99

SHRIMP & CRAB REMOULADE

poached shrimp and lump crab tossed in harry’s remoulade. served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. finished with feta cheese and fried green tomato wedges

$20.99

MARINATED SALMON

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

$21.99

CHICKEN CAESAR

grilled or blackened, harry’s version of this timeless classic

$18.99

ADD A SIDE SALAD WITH ENTRÉE

salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, harry’s remoulade, honey mustard, caesar

$5.99

HOMEMADE SOUPS

HARRY’S ORIGINAL GUMBO

SHE CRAB

CUP...6.99/BOWL...10.99

SIDE DISHES - 4.99

Red Beans & Rice • Harry’s Collard Greens

Sweet Corn Grits • Smashed Potatoes

Nola Rice • Corn Maque Choux • Cole Slaw

French Fries • Seasonal Vegetables

Fried Grit Cake with tasso ham cream sauce

(grit cake 1.00 upcharge when substituted for side dish)

$5.99

SEAFOOD

CAJUN SEARED TUNA

blackened yellowfin tuna steak seared rare over creole fried rice. served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds.

$19.99

the following served with choice of side dish

BLACKENED REDFISH

a new orleans original

$20.99

- enjoy your redfish blue crab crusted for 5.99 -

MAHI MAHI

grilled or blackened, served with a light lemon cream sauce

$19.99

BOURBON STREET SALMON

marinated salmon finished with a honey bourbon glaze

$21.99

HARRY’S SIGNATURE CRAB CAKES

pan seared served with roasted red pepper aioli

$20.99

SHRIMP AND SCALLOP ORLEANS

lightly blackened over a crispy grit cake with tasso ham cream sauce

$18.99

MAHI ARUGULA

grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad

$19.99

ANDOUILLE CRUSTED GROUPER

blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced cajun sausage. set in a velvety red bell pepper sauce.

$22.99

CHICKEN

served with choice of side dish

CHICKEN JOLIE BLONDE

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

$18.99

SOUTHERN FRIED CHICKEN TENDERS

with harry’s dipping sauce

$16.99

SIGNATURE HAND HELDS

served with choice of side dish

SHRIMP PO’BOY

french bread with shrimp dressed with lettuce, tomato & pickle

$16.49

CRISPY CHICKEN SANDWICH

a tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli.

$16.49

HALF POUND BURGER

served on a fresh bun with lettuce, tomato & onion

$16.99

FISH TACOS

fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

$17.99

SHRIMP TACOS

fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

$17.99

GROUPER SANDWICH

fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

$18.99

MAHI SANDWICH

grilled or blackened served on a fresh bun with lettuce, tomato & onion

$17.99

DESSERTS

FRIED PLATTERS

served with crispy fries & creamy slaw

SHRIMP

$17.99

GROUPER

$19.99

SHRIMP & GROUPER

$20.49

BANANA CRÈME BRÛLÉE

banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans.

$10.99

KEY LIME PIE

cool and refreshing, harry’s personal recipe

$9.99

OREO BEIGNETS

six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

$10.99

HARRY’S SOUVENIRS

Ball Cap

T-Shirt

Sweatshirt

Harry’s Hot Sauce

Laissez Les Bon Temps Rouler!

Harry's Seafood Bar & Grille Dinner MenuDinner Menu (HSA)

SIDE DISHES - 4.99

Red Beans & Rice • Harry’s Collard Greens

Sweet Corn Grits • Smashed Potatoes • Nola Rice

Corn Maque Choux • Cole Slaw • French Fries

Seasonal Vegetables

Fried Grit Cake with tasso ham cream sauce

(grit cake 1.00 upcharge when substituted for side dish)

$5.99

DESSERTS

FRIED PLATTERS

served with crispy fries & creamy slaw

SHRIMP

$21.99

GROUPER

$24.99

SCALLOPS

$24.99

SHRIMP & GROUPER

$26.99

BANANA CRÈME BRÛLÉE

banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans

$10.99

KEY LIME PIE

cool and refreshing, harry’s personal recipe

$9.99

OREO BEIGNETS

six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

$10.99

SIGNATURE DISHES

SHRIMP & SCALLOP ORLEANS

lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens

$27.99

CRAB CRUSTED REDFISH ROYALE

blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc

$29.99

FRENCH BAKED SCALLOPS

the sweet taste of sea scallops & our savory parmesan topping. choice of one side

$28.99

CAJUN SEARED TUNA

blackened yellowfin tuna steak seared rare over creole fried rice. served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds

$26.99

ANDOUILLE CRUSTED GROUPER

blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with smashed potatoes.

$29.99

CHICKEN & STEAK

served with choice of side dish

CHICKEN JOLIE BLONDE

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

$21.99

SOUTHERN FRIED CHICKEN TENDERS

with harry’s dipping sauce

$18.99

NEW ORLEANS RIBEYE

cajun seasoned and grilled, served with a creamy horseradish sauce

$35.99

FILET MIGNON

8 oz filet of center cut beef.

$37.99

- add lobster tail for 15.99 -

"scampi style"

topped with tender shrimp in our scampi sauce

$4.99

SEAFOOD

BLACKENED REDFISH

blackened redfish served with collard greens and nola rice

$24.99

MAHI MAHI

served with nola rice and vegetables with a light lemon cream sauce

$24.49

BOURBON STREET SALMON

honey bourbon glazed with smashed potatoes and vegetables

$26.99

MAHI ARUGULA

grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and corn maque choux.

$24.49

BAKED STUFFED SHRIMP

large shrimp topped with crab meat & louisiana beurre blanc. choice of one side.

$27.99

HARRY’S SIGNATURE CRAB CAKES

pan seared with roasted red pepper aioli. choice of one side

$27.99

TWIN LOBSTER TAILS

two cold water lobster tails grilled or flash fried, served with one side and our louisiana beurre blanc

$37.99

DINNER SALADS

GARDEN OR CAESAR SALAD

$12.99

add bleu cheese and bacon crumbles

$2.99

CRESCENT CITY COBB

grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons. served on top of mixed greens tossed with our blue cheese dressing

$20.99

SHRIMP & CRAB REMOULADE

$21.99

MARINATED SALMON

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

$23.99

CHICKEN CAESAR

grilled or blackened, harry’s version of this timeless classic

$19.99

ADD A SIDE SALAD WITH ENTRÉE

salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, harry’s remoulade, honey mustard, caesar

$6.99

PO’BOYS

SHRIMP

$18.99

BURGERS

HALF POUND BURGER

on a fresh bun with l.t.o. . . . . . . . . . . . . . .

$17.49

HAND HELDS

CRISPY CHICKEN SANDWICH

$17.49

GRILLED MAHI SANDWICH

$18.99

FRIED GROUPER SANDWICH

$19.99

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Frequently Asked Questions

What time is happy hour at Harry's Seafood Bar & Grille?

Happy hour at Harry's Seafood Bar & Grille is Daily 2 PM-7 PM.

What are the happy hour specials at Harry's Seafood Bar & Grille?

Harry's Seafood Bar & Grille offers: Tuesday: Happy Hour All Day $4 ALL DRAFT BEER $6 House Wine $6 Premium Cocktails $7 Super Premium Cocktails $8 Signature Cocktails testimonials Service is very good

Does Harry's Seafood Bar & Grille have a cocktail or drinks menu?

Yes. Harry's Seafood Bar & Grille lists 73 drinks on this page under Drinks. JAMBALAYA 18.99, RED BEANS & RICE WITH SMOKED SAUSAGE 16.99, CRAWFISH OR SHRIMP ETOUFFÉE 18.99.

What food does Harry's Seafood Bar & Grille serve?

Harry's Seafood Bar & Grille publishes Lunch Menu (HSA), Dinner Menu (HSA), 86 dishes. Dishes start at 2.99.

Does Harry's Seafood Bar & Grille have dessert?

Yes, 15 on the menu. SHRIMP 17.99, GROUPER 19.99, SHRIMP & GROUPER 20.49.

Where is Harry's Seafood Bar & Grille located?

Harry's Seafood Bar & Grille is located at 110 SE 1st St, Gainesville, FL 32601.

Is Harry's Seafood Bar & Grille good for groups?

Harry's Seafood Bar & Grille is a seafood restaurant in Gainesville. For large groups, we recommend calling ahead at +1 352-372-1555 to check availability during happy hour.

What type of restaurant is Harry's Seafood Bar & Grille?

Harry's Seafood Bar & Grille is a seafood restaurant located in Gainesville, FL. They offer happy hour specials Daily.