Hard Rock Cafe - Orlando does not currently offer a confirmed happy hour. The restaurant features a food menu across 67 verified items, available in full detail below.
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Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, applewood bacon, leaf lettuce and vine
The Big Cheeseburger
Two slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.
The Impossible™ Burger
100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Moving Mountains® Burger
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Surf & Turf Burger
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
Messi Burger
A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce. Elevate your experience by adding a cage-free egg.
Starters & Shareables
Margherita Flatbread
A blend of mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
Pepperoni Flatbread
Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Wings
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
Boneless Wings
Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.
Sandwiches
Grilled Chicken Sandwich
Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted artisan bun with honey mustard sauce.
Buffalo Chicken Sandwich
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted artisan bun.
Salads & Bowls
Grilled Chicken Caesar Salad
Fresh chicken breast grilled and sliced, with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
Grilled Salmon Noodle Bowl
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
Specialty Entrées
Cowboy Ribeye
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
New York Strip Steak
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
Famous Fajitas
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.
Desserts
Hot Fudge Brownie
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
New York Cheesecake
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
Full Menu
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