Green Door on Broad does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 115 verified items, available in full detail below.
Green Door on Broad Drinks Menu
Drinks
Bottled Water
Cappuccino
Colombian Coffee
Espresso
Latte
NOLA Iced Coffee
Perrier
Specialty
White Claw (Black Cherry, Raspberry, Lime, Grapefruit) (5% ABV) — Starcut Ciders Mosa Hard Cider (4.3% ABV)
DC Margarita
Espolòn Tequila Blanco, fresh lime juice, agave, kumquat essence, salt rim
Florida Orange Martini
Tito’s Vodka, grapefruit juice, orange
Gray Whale Gimlet
Gray Whale Gin, St-Germain, lime juice, splash of club soda
Low Country Mule
Tito’s Vodka, ginger beer, fresh lime, splash of club soda, mint
Martini 79
Tito’s Vodka, olive juice, blue cheese-stuffed olives
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Smoky Black Forest ham, poached eggs, and hollandaise on a toasted English muffin
Breakfast BLT Sandwich
Bacon, lettuce, tomato, fried egg and mayo on a brioche bun
Chicken & Waffles
Crispy fried chicken over golden waffles, served with warm maple syrup
Fried Green Tomato Benedict
Southern-style fried green tomatoes layered with poached eggs and velvety hollandaise on an English muffin
Lox Bagel
Smoked salmon, whipped cream cheese, capers, red onion, and tomato on a toasted bagel
Mascarpone French Toast with Berries
Thick-cut French toast filled with whipped mascarpone, topped with fresh berries and powdered sugar
Shrimp & Grits
Cajun shrimp sautéed in our house made creole sauce served over our famous gouda grits with andouille sausage
Smoked Salmon Florentine Benedict
Smoked salmon, sautéed spinach, and poached eggs over an English muffin with classic hollandaise
Spinach & Danish Blue Meatloaf Benedict
Savory house-made meatloaf with spinach and Danish blue cheese, topped with poached eggs and hollandaise
Veggie Frittata
A colorful blend of farm-fresh veggies baked into a savory egg frittata
Brunch Sides
Bacon
Bagel & Cream Cheese
Biscuit
Biscuits & Gravy
French Fries
Fresh Fruit
Home Fries
One Egg
Sausage
Smoked Gouda Grits
Lunch
Chic Play Sandwich
Fried chicken, pickles and mayo with our chic play sauce on a toasted deli potato roll
Chicken Salad Wrap
Our chicken salad with romaine lettuce, shredded monterey jack cheese, and tomatoes tucked away in our spinach wrap
Chicken Swiss Ciabatta
Hand battered and deep-fried breast of chicken with swiss cheese, lettuce and tomato with creole mustard and our aioli on a toasted ciabatta
FGT Ciabatta
Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted ciabatta bun with an olive tapenade
Go Green Turkey Stack
Avocado, hand shaved turkey, swiss cheese with our signature aioli on grilled ciabatta bread
Grilled Chicken Caprese
Grilled chicken on toasted ciabatta bread with fresh mozzarella, balsamic demi glaze, tomato, basil, red onions and mayo, topped with greens
Muffuletta
Capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and served on true muffuletta bread
Roast Beef Cheddar Melt
Roast beef, cheddar cheese, centaur sauce on a toasted duck deli potato roll
The American Burger
A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard and our sriracha aioli with fries
The Hottie
A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard
Turkey BLT Wrap
Shaved turkey, Bacon, romaine Lettuce and tomatoes with our signature aioli in a tomato basil wrap
D.C. Po’Boy
Fried shrimp with lettuce, tomato and tartar sauce served on a brioche bun with fries
Dinner
Meridian Shrimp
Gulf shrimp sautéed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli
Chip & Blue
In-house made potato chips with melted Danish blue cheese, balsamic demi-glaze and local honey with smoked pork belly
Fried Green Tomatoes
A Southern classic dressed with feta cheese and balsamic glaze
Smoked Gouda
Deep fried smoked gouda wedges dressed in orange blossom honey and apple-wood smoked bacon
Smoked Salmon Spread
Sushi grade salmon, smoked, and then finished in a cream cheese and herb compound with our house-made chips
Spinach Artichoke Dip
Spinach, artichoke hearts and Parmigiano Reggiano cheese, served with toasted French bread
Caesar Salad
Romaine lettuce, caesar dressing, parmesan cheese and croûtons
Chef Salad
Mixed greens, diced tomato, ham, turkey, shredded Monterey jack cheese, red onions, hard-boiled egg and croûtons
Garden Salad
Mixed greens, cherry tomato, shredded Monterey jack cheese, red onions, and croûtons
Strawberry Spinach Feta Salad
Spinach, arugula, strawberries, feta cheese, candied pecans and red onions
Andouille Crusted Catfish
8 oz. catfish filet encrusted with a minced smoke sausage mixture and baked, served over smoked gouda grits
Basil Pesto Pasta
Fettuccine pasta, fresh herbs, grated pecorino & pine nuts
Butchers Choice Prime Ribeye
Hand cut 20oz. black angus ribeye with potatoes and vegetables
Coconut Curry Blackened Grouper
8oz. fresh catch over jasmine rice in a warm red coconut curry sauce served with sautéed spinach
Glazed Salmon
Sushi grade salmon grilled to perfection, topped with our honey maple glaze, served with potatoes and vegetables
Milk & Honey Pork Tenderloin
Seared then stuffed with whipped goat cheese and topped with a drizzle of local honey and olive oil, finished with a fresh herb pistachio crust, served with potatoes and vegetables
New York Strip
Hand cut 14oz. strip loin, lightly seasoned and grilled, served with potatoes and vegetables
Rack of Lamb
Dry rubbed and wood grilled to perfection, served with potatoes and vegetables with a smoking rosemary sprig
The Filet Mignon
Hand cut 8oz. filet mignon with potatoes and vegetables
Wood Fired Chicken
8 oz. breast of chicken seasoned and grilled served with potatoes and vegetables
8th Street Shrimp & Grits
Gulf shrimp sautéed to perfection and finished in our house made savory sauce and served over smoked gouda grits with andouille sausage
Cigar City Gumbo
Fired grilled chicken and smoked sausage gumbo slow cooked and topped with steamed white rice
Crawfish Étouffée
A mild and creamy crawfish stew served with steamed white rice
Everglades Catfish
Hand battered 8oz. catfish fillet deep fried and topped with crawfish etouffee served over a bed of rice
Jambalaya
Grilled shrimp and andouille smoked sausage with peppers and onions
Our Take on Classic Meatloaf
Gorgonzola and spinach stuffed meatloaf dressed in a merlot demi glaze over mashed potatoes
Red Beans & Rice
Savory slow-cooked beans and andouille smoked sausage topped with steamed white rice
Spinach & Artichoke Crusted Chicken
8oz. grilled chicken loaded with a parmesan spinach and artichoke cream served over rice
The Crema
Fettuccine pasta tossed in a Danish blue cheese & pecorino cream Add to Pasta: Vegetable | Chicken | Salmon | Steak
The Reserve Burger
8oz. 100% black angus beef wood grilled to perfection topped with merlot red onions, Danish blue cheese, pork belly, on a grilled brioche bun with French fries Beyond Meat Patty…
Dinner Sides
Baked Mac & Cheese
French Fries
Mashed Potatoes
Rice
Roasted Potatoes
Side Caesar
Side of Vegetables
Side Salad
Dessert
Chocolate Cake
Chocolate Chip Cookie
Featured Bread Pudding
Key Lime Pie
White Chocolate Bread Pudding
Brooksville Menu
Lunch
Chic Play Sandwich
Fried chicken, pickles and mayo with our chic play sauce on a toasted deli potato roll
Chicken Salad Wrap
Our chicken salad with romaine lettuce, shredded monterey jack cheese, and tomatoes tucked away in our spinach wrap
Chicken Swiss Ciabatta
Hand battered and deep-fried breast of chicken with swiss cheese, lettuce and tomato with creole mustard and our aioli on a toasted ciabatta
FGT Ciabatta
Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted ciabatta bun with an olive tapenade
Go Green Turkey Stack
Avocado, hand shaved turkey, swiss cheese with our signature aioli on grilled ciabatta bread
Grilled Chicken Caprese
Grilled chicken on toasted ciabatta bread with fresh mozzarella, balsamic demi glaze, tomato, basil, red onions and mayo, topped with greens
Muffuletta
Capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and served on true muffuletta bread
Roast Beef Cheddar Melt
Roast beef, cheddar cheese, centaur sauce on a toasted duck deli potato roll
The American Burger
A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard and our sriracha aioli with fries
The Hottie
A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard
Turkey BLT Wrap
Shaved turkey, Bacon, romaine Lettuce and tomatoes with our signature aioli in a tomato basil wrap
B’Ville Po’Boy
Fried shrimp with lettuce, tomato and tartar sauce served on a brioche bun with fries
Dinner
Chip & Blue
In-house made potato chips with melted Danish blue cheese, balsamic demi-glaze and local honey with smoked pork belly
Fried Green Tomatoes
A Southern classic dressed with feta cheese and balsamic glaze
Smoked Gouda
Deep fried smoked gouda wedges dressed in orange blossom honey and apple-wood smoked bacon
Smoked Salmon Spread
Sushi grade salmon, smoked, and then finished in a cream cheese and herb compound with our house-made chips
Spinach Artichoke Dip
Spinach, artichoke hearts and Parmigiano Reggiano cheese, served with toasted French bread
Caesar Salad
Romaine lettuce, caesar dressing, parmesan cheese and croûtons
Chef Salad
Mixed greens, diced tomato, ham, turkey, shredded Monterey jack cheese, red onions, hard-boiled egg and croûtons
Garden Salad
Mixed greens, cherry tomato, shredded Monterey jack cheese, red onions, and croûtons
Strawberry Spinach Feta Salad
Spinach, arugula, strawberries, feta cheese, candied pecans and red onions
Full Menu
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