Green Door on 8th Menu With Prices

Name: Green Door on 8th
Address: 14148 8th St, Dade City, FL 33525, Dade City, FL, US
Telephone: (352) 437-5335
Price range: $

Contact & Location

new american restaurant · $

14148 8th St, Dade City, FL 33525

(352) 437-5335 · tap to call

gdo8.com

How far is Green Door on 8th?

14148 8th St, Dade City, FL 33525

Distance from central Dade Cityin the centre

Straight-line distance from the midpoint of our Dade City listings.

Get Directions

Hours of Operation

Monday11 AM–9 PM

Tuesday11 AM–9 PM

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–9 PM

Saturday11 AM–9 PM

Sunday10 AM–2 PM

See It Before You Go

Short videos of Green Door on 8th from people who went: food, birthday, restaurant visit, celebration, bar, mezcal. Tap to play.

Videos by @thegreendoorrestaurant · @thegreendoorrestaurant · @vegasdecoded.sb · @rosshardy81, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Green Door on 8th does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 111 verified items, available in full detail below.

Drinks

Specialty Drinks

Bottled Water

Cappuccino

Colombian Coffee

Espresso

Latte

NOLA Iced Coffee

Perrier

Specialty

White Claw (Black Cherry, Raspberry, Lime, Grapefruit) (5% ABV)

Starcut Ciders Mosa Hard Cider (4.3% ABV)

Craft Cocktails

DC Margarita

Espolòn Tequila Blanco, fresh lime juice, agave, kumquat essence, salt rim

Florida Orange Martini

Tito’s Vodka, grapefruit juice, orange

Gray Whale Gimlet

Gray Whale Gin, St-Germain, lime juice, splash of club soda

Low Country Mule

Tito’s Vodka, ginger beer, fresh lime, splash of club soda, mint

Martini 79

Tito’s Vodka, olive juice, blue cheese-stuffed olives

My Bloody Mary

Tito’s Vodka, Florida Cracker Bloody Mix, “My Hotsauce,” celery, olives, cracked black pepper

Pig on the Porch

WhistlePig Rye Whiskey, ginger ale, Nueske’s bacon

Social D Old Fashioned

Redemption Rye Whiskey, Filthy cherry, orange peel, agave, chocolate bitters

Sunshine State Mojito

The Real McCoy White Rum, lime juice, agave, lemon zest, fresh mint

Wine Cocktails

Bellini

Mimosa

Red or White Sangria

Sangria Pitcher

Wines, Spirits, & Beers

Our Offerings

We continue to offer a handpicked selection of wines, spirits, and beers — from local favorites to domestic and global imports — chosen with care to deliver only the best…

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Updated August 2026

Green Door

Brunch

Black Forest Ham Benedict

Smoky Black Forest ham, poached eggs, and hollandaise on a toasted English muffin

Breakfast BLT Sandwich

Bacon, lettuce, tomato, fried egg and mayo on a brioche bun

Chicken & Waffles

Crispy fried chicken over golden waffles, served with warm maple syrup

Fried Green Tomato Benedict

Southern-style fried green tomatoes layered with poached eggs and velvety hollandaise on an English muffin

Lox Bagel

Smoked salmon, whipped cream cheese, capers, red onion, and tomato on a toasted bagel

Mascarpone French Toast with Berries

Thick-cut French toast filled with whipped mascarpone, topped with fresh berries and powdered sugar

Shrimp & Grits

Cajun shrimp sautéed in our house made creole sauce served over our famous gouda grits with andouille sausage

Smoked Salmon Florentine Benedict

Smoked salmon, sautéed spinach, and poached eggs over an English muffin with classic hollandaise

Spinach & Danish Blue Meatloaf Benedict

Savory house-made meatloaf with spinach and Danish blue cheese, topped with poached eggs and hollandaise

Veggie Frittata

A colorful blend of farm-fresh veggies baked into a savory egg frittata

Brunch Sides

Bacon

Bagel & Cream Cheese

Biscuit

Biscuits & Gravy

French Fries

Fresh Fruit

Home Fries

One Egg

Sausage

Smoked Gouda Grits

Lunch

Sandwiches & Wraps

Chic Play Sandwich

Fried chicken, pickles and mayo with our chic play sauce on a toasted deli potato roll

Chicken Salad Wrap

Our chicken salad with romaine lettuce, shredded monterey jack cheese, and tomatoes tucked away in our spinach wrap

Chicken Swiss Ciabatta

Hand battered and deep-fried breast of chicken with swiss cheese, lettuce and tomato with creole mustard and our aioli on a toasted ciabatta

FGT Ciabatta

Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted ciabatta bun with an olive tapenade

Go Green Turkey Stack

Avocado, hand shaved turkey, swiss cheese with our signature aioli on grilled ciabatta bread

Grilled Chicken Caprese

Grilled chicken on toasted ciabatta bread with fresh mozzarella, balsamic demi glaze, tomato, basil, red onions and mayo, topped with greens

Muffuletta

Capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and served on true muffuletta bread

Roast Beef Cheddar Melt

Roast beef, cheddar cheese, centaur sauce on a toasted duck deli potato roll

The American Burger

A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard and our sriracha aioli with fries

The Hottie

A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard

Turkey BLT Wrap

Shaved turkey, Bacon, romaine Lettuce and tomatoes with our signature aioli in a tomato basil wrap

D.C. Po’Boy

Fried shrimp with lettuce, tomato and tartar sauce served on a brioche bun with fries

Dinner

Appetizers

Meridian Shrimp

Gulf shrimp sautéed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli

Chip & Blue

In-house made potato chips with melted Danish blue cheese, balsamic demi-glaze and local honey with smoked pork belly

Fried Green Tomatoes

A Southern classic dressed with feta cheese and balsamic glaze

Smoked Gouda

Deep fried smoked gouda wedges dressed in orange blossom honey and apple-wood smoked bacon

Smoked Salmon Spread

Sushi grade salmon, smoked, and then finished in a cream cheese and herb compound with our house-made chips

Spinach Artichoke Dip

Spinach, artichoke hearts and Parmigiano Reggiano cheese, served with toasted French bread

Salads

Dressings :

Ranch, Blue Cheese, Caesar, Honey Mustard, Balsamic Vinaigrette

Add 8 oz. Protein to Any Salad or Entrée:

Chicken | Shrimp | Salmon | Steak

Caesar Salad

Romaine lettuce, caesar dressing, parmesan cheese and croûtons

Chef Salad

Mixed greens, diced tomato, ham, turkey, shredded Monterey jack cheese, red onions, hard-boiled egg and croûtons

Garden Salad

Mixed greens, cherry tomato, shredded Monterey jack cheese, red onions, and croûtons

Strawberry Spinach Feta Salad

Spinach, arugula, strawberries, feta cheese, candied pecans and red onions

Entrees

Andouille Crusted Catfish

8 oz. catfish filet encrusted with a minced smoke sausage mixture and baked, served over smoked gouda grits

Basil Pesto Pasta

Fettuccine pasta, fresh herbs, grated pecorino & pine nuts

Butchers Choice Prime Ribeye

Hand cut 20oz. black angus ribeye with potatoes and vegetables

Coconut Curry Blackened Grouper

8oz. fresh catch over jasmine rice in a warm red coconut curry sauce served with sautéed spinach

Glazed Salmon

Sushi grade salmon grilled to perfection, topped with our honey maple glaze, served with potatoes and vegetables

Milk & Honey Pork Tenderloin

Seared then stuffed with whipped goat cheese and topped with a drizzle of local honey and olive oil, finished with a fresh herb pistachio crust, served with potatoes and vegetables

New York Strip

Hand cut 14oz. strip loin, lightly seasoned and grilled, served with potatoes and vegetables

Rack of Lamb

Dry rubbed and wood grilled to perfection, served with potatoes and vegetables with a smoking rosemary sprig

The Filet Mignon

Hand cut 8oz. filet mignon with potatoes and vegetables

Wood Fired Chicken

8 oz. breast of chicken seasoned and grilled served with potatoes and vegetables

House Specialities

8th Street Shrimp & Grits

Gulf shrimp sautéed to perfection and finished in our house made savory sauce and served over smoked gouda grits with andouille sausage

Cigar City Gumbo

Fired grilled chicken and smoked sausage gumbo slow cooked and topped with steamed white rice

Crawfish Étouffée

A mild and creamy crawfish stew served with steamed white rice

Everglades Catfish

Hand battered 8oz. catfish fillet deep fried and topped with crawfish etouffee served over a bed of rice

Jambalaya

Grilled shrimp and andouille smoked sausage with peppers and onions

Our Take on Classic Meatloaf

Gorgonzola and spinach stuffed meatloaf dressed in a merlot demi glaze over mashed potatoes

Red Beans & Rice

Savory slow-cooked beans and andouille smoked sausage topped with steamed white rice

Spinach & Artichoke Crusted Chicken

8oz. grilled chicken loaded with a parmesan spinach and artichoke cream served over rice

The Crema

Fettuccine pasta tossed in a Danish blue cheese & pecorino cream Add to Pasta: Vegetable | Chicken | Salmon | Steak

The Reserve Burger

8oz. 100% black angus beef wood grilled to perfection topped with merlot red onions, Danish blue cheese, pork belly, on a grilled brioche bun with French fries Beyond Meat Patty…

Dinner Sides

Baked Mac & Cheese

French Fries

Mashed Potatoes

Rice

Roasted Potatoes

Side Caesar

Side of Vegetables

Side Salad

Dessert

Chocolate Cake

Chocolate Chip Cookie