Great Grace Kitchen & Groceries

Afang soup (SPINACH WITH UKAZI LEAVE) is a rich, flavorful Nigerian dish , It is made with fish ,and meat of choice. Spiced with peppers and seasoned with local flavors, afang soup is a cultural staple, often served with pounded yam, fufu, or eba for a wholesome, satisfying meal

Afang soup (SPINACH WITH UKAZI LEAVE) is a rich, flavorful Nigerian dish , It is made with fish ,and meat of choice. Spiced with peppers and seasoned with local flavors, afang soup is a cultural staple, often served with pounded yam, fufu, or eba for a wholesome, satisfying meal. you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99 each, swallow $5.99)

Afang soup SPINACH WITH UKAZI LEAVE is a rich, flavorful Nigerian dish , It is made with assorted stock fish , dry and goat meat. This hearty soup combines the earthy, slightly bitter taste of afang leaves (wild spinach, scientifically Gnetum africanum) with the tender, nutrient-packed waterleaf (Talinum triangulare), creating a vibrant green base, Spiced with peppers and seasoned with local flavors, afang soup is a cultural staple, often served with pounded yam, fufu, or eba for a wholesome, satisfying meal

you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99 each swallow $5.99)

Asun Goat meat is a pepper goat meat that can be paired with rice or yam. extra sauce $9.99. extra $5.99. extra plaintain $5.99

White rice with goat meat is a flavorful, hearty dish featuring tender, spiced goat meat served over fluffy, steamed white rice. The goat meat is often slow-cooked with aromatic spices like garlic, ginger, onions, and peppers, creating a rich, savory sauce that complements the simplicity of the rice. this dish is a satisfying blend of textures and bold flavor

Ayamase, also known as Ofada stew, is a Nigerian soup from the Yoruba people, popular in southwestern Nigeria. It’s a spicy green pepper-based stew made with green bell peppers or tatashe, onions, assorted meats, palm oil, and sometimes bleached to enhance flavor. Often paired with Ofada rice, it’s known for its bold, fiery taste and is a staple at celebrations and local eateries. you can request for extra meat, fish with the additional cost of ( meat and fish $9.99,each )

Ayamase, also known as Ofada stew, is a spicy Nigerian green pepper stew made with green bell peppers, scotch bonnet peppers, onions, and palm oil, infused with smoky iru (locust beans) and crayfish. Paired with assorted meats like beef, tripe, cow skin, and liver, this rich, flavorful dish is traditionally served with rice but complements yam, plantain, or bread, offering a bold, aromatic taste of Yoruba cuisine

Ayamase, also known as Ofada stew, is a Nigerian soup from the Yoruba people, popular in southwestern Nigeria. It’s a spicy green pepper-based stew made with green bell peppers or tatashe, onions, assorted meats, palm oil, and sometimes bleached to enhance flavor. Often paired with Ofada rice, it’s known for its bold, fiery taste and is a staple at celebrations and local eateries. a plate of ayamase is 19.99

Nigerian Banga Soup, it is made of Palm fruit extract Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or Fresh fish, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with leafle vegetable leaves, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal

Nigerian Banga Soup, it is made of Palm fruit extract Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or Fresh fish, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with leafle vegetable leaves, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal. you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99,each swallow $5.99)

Nigerian Banga Soup, also known as Palm Nut Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or tripe, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with scent leaves or basil, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal

Stew made with palm fruit extract and tomatoes. you can request for extra meat, fish with the additional cost of ( meat and fish $9.99,each )

Beans and Dodo is a popular Nigerian dish combining stewed beans (often black-eyed peas or brown beans) with fried ripe plantain (dodo). The beans are cooked with palm oil, onions, peppers, and spices, creating a hearty, savory stew. The sweet, caramelized plantain adds a contrasting flavor and texture. It’s a beloved comfort food, often enjoyed as a main dish or side. extra bean and extra dodo at $5.99 each. extra meat or fish at $9.99 each

extra bean and extra dodo at $5.99 each. extra meat or fish at $9.99 each

extra bean and extra Porridge at $7.99 each. extra meat or fish at $9.99 each

Beans and yam porridge is a hearty, traditional Nigerian one-pot dish that combines protein-rich brown or honey beans with chunks of yam, simmered in a flavorful base of palm oil, onions, peppers, and seasonings. This nutritious meal provides a balance of protein, complex carbohydrates, fiber, vitamins, and minerals, promoting heart health, digestion, and sustained energy. It's often enjoyed plain or with additions like fish or vegetables, and can be served watery or thick for breakfast, lunch, or dinner. It comes with 10 pieces of plantain

Bitter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat, the dish is a flavorful blend of earthy, spicy, and umami notes

Bitter leaf soup, known as Ofe Onugbu in Igbo cuisine from Nigeria, is a traditional West African dish celebrated for its distinctive flavor and nutritional value. The soup is built around bitter leaves (Vernonia amygdalina), which impart a unique bitter taste that balances with savory, spicy, and earthy notes. The leaves are typically washed thoroughly to reduce excessive bitterness, though some bitterness is retained for authenticity

Bitter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat, the dish is a flavorful blend of earthy, spicy, and umami notes

itter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat of choice. you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99 each swallow $5.99)

Nigerian buns are small, dense, deep-fried dough balls, popular as a street food and snack. Made from a simple batter of flour, sugar, yeast, and sometimes eggs or milk, they have a slightly sweet flavor and a crispy exterior with a soft, chewy interior. Often enjoyed fresh and warm, they’re a bel

Nigerian Jollof Rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of spices like thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich red color and smoky flavor, it's a staple at celebrations and gatherings, cherished for its bold taste and cultural significance. Extra bean, moimoi, fried plantain for $5.99 each. extra meat $9.99. extra whole pepper fish $14.99

extra bean and extra Porridge at $7.99 each. extra meat or fish at $9.99 each

Stew made with palm fruit extract and tomatoes. you can request for extra meat, fish with the additional cost of ( meat and fish $9.99,each )

House fried rice is made with more meat than the regular fried rice, the meat include sausages, beef chicken and shrimp. Extra five whole chicken wings for $9.99, and extra whole turkey wings for $9.99. Extra fried plantain $5.99

WITH SNAIL IS ADDITIONAL $9.99. Extra snail , meat and fish $9.99 each. extra fried plantain $5.99

extra bean and extra dodo at $5.99 each. extra meat or fish at $9.99 each

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment. extra rice $5.99

Beans and Dodo is a popular Nigerian dish combining stewed beans (often black-eyed peas or brown beans) with fried ripe plantain (dodo). The beans are cooked with palm oil, onions, peppers, and spices, creating a hearty, savory stew. The sweet, caramelized plantain adds a contrasting flavor and texture. It’s a beloved comfort food, often enjoyed as a main dish or side. extra bean and extra dodo at $5.99 each. extra meat or fish at $9.99 each

Ekpang Nkukwuo is a traditional Nigerian pottage dish from the Efik and Ibibio people of Cross River and Akwa Ibom States. It’s made with grated cocoyam and water yam, wrapped in cocoyam or pumpkin leaves, and cooked with periwinkles, smoked fish, crayfish, palm oil, and spices. Known for its rich, savory flavor and time-intensive preparation, it’s often reserved for special occasions and considered a nutritious, balanced meal

Delicious soup thickened with grounded ogbono seeds

White rice with goat meat is a flavorful, hearty dish featuring tender, spiced goat meat served over fluffy, steamed white rice. The goat meat is often slow-cooked with aromatic spices like garlic, ginger, onions, and peppers, creating a rich, savory sauce that complements the simplicity of the rice. this dish is a satisfying blend of textures and bold flavors

It is serve with yam , plantain or rice. extra,yam , plantain or rice is $5.99. extra sauce $9.99

Nigerian Jollof Rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of spices like thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich red color and smoky flavor, it's a staple at celebrations and gatherings, cherished for its bold taste and cultural significance. Extra bean, moimoi, fried plantain for $5.99 each. extra meat $9.99. extra whole pepper fish $14.99

extra bean and extra Porridge at $7.99 each. extra meat or fish at $9.99 each

Stew made with palm fruit extract and tomatoes. you can request for extra meat, fish with the additional cost of ( meat and fish $9.99,each )

House fried rice is made with more meat than the regular fried rice, the meat include sausages, beef chicken and shrimp. Extra five whole chicken wings for $9.99, and extra whole turkey wings for $9.99. Extra fried plantain $5.99

Nigerian Banga Soup, it is made of Palm fruit extract Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or Fresh fish, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with leafle vegetable leaves, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal. you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99,each swallow $5.99)

Vegetable soup with spinach and meat is a hearty, nutritious dish that combines the vibrant flavors of fresh vegetables, tender meat, and nutrient-packed spinach in a comforting broth. It’s perfect for a cozy family dinner or meal prep, offering warmth and nourishment in every spoonful. Serve it with fufu

itter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat of choice. you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99 each swallow $5.99)

Nigerian red stew with chicken is a rich, spicy dish featuring tender chicken pieces simmered in a vibrant tomato-based sauce. Made with blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, the stew gets its bold flavor from palm oil or vegetable oil, garlic, ginger, and seasonings like curry, thyme, and bouillon cubes. typically served with rice, yam, plantain. extra beans, fried plaintain, $5.99. extra Meat $9.99. extra whole fish $14.99